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Chinese black Tea Sampler – 4 Varieties for Beginners
$9.99
Unit price perOur Black Tea Sampler encompasses four of China's most iconic and well-loved red teas: Yunnan Black Tea, Yingde Black Tea, and Lapsang Souchong Black Tea (both smoked and unsmoked varieties). This sampler spans red teas with low, medium, and high fermentation levels, offering a delightful array of floral, honeyed, sweet, and smoky flavors. Furthermore, it invites you to explore the distinctive characteristics of teas cultivated in diverse garden types: modern high-altitude tea gardens, abandoned tea gardens, and wild tea tree gardens. With this collection, your journey to discovering your preferred red tea variety becomes effortless.
Chinese black Tea Sampler – 4 Varieties for Beginners
In stock - Ready to be shipped
$9.99
Unit price perOur Black Tea Sampler encompasses four of China's most iconic and well-loved red teas: Yunnan Black Tea, Yingde Black Tea, and Lapsang Souchong Black Tea (both smoked and unsmoked varieties). This sampler spans red teas with low, medium, and high fermentation levels, offering a delightful array of floral, honeyed, sweet, and smoky flavors. Furthermore, it invites you to explore the distinctive characteristics of teas cultivated in diverse garden types: modern high-altitude tea gardens, abandoned tea gardens, and wild tea tree gardens. With this collection, your journey to discovering your preferred red tea variety becomes effortless.
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4 Popular Chinese Black Teas
Wild Souchong Black Tea
The Oldest Black Tea.
Aroma: Smoky Pine Aroma
Taste Note: Smoky Aroma With Ripe Fruity Notes That Are Characteristic Of Black Tea. Flavors of Roasted Sweet Potatoes With A Smooth Texture. Will Remind You Of A Winter Campfire
Plucking Standard: One Bud With Two Leaves, Spring,2024
Souchong Black Tea
A Modern Take on the Oldest Black Tea.
Aroma: Flowery Aroma
Taste Note: Unsmoked Lapsang Souchong Has A Subtle Floral And Sweet Flavor With A Rich And Smooth Taste
Plucking Standard: One Bud With Two Leaves, Spring,2024
Yunnan Black Tea
The Strongest Tasting Black Tea in China.
Aroma: Honey Aroma
Taste Note: Rich And Smooth Flavor With Caramel, Malt Flavors, And Sweet Honey Aroma
Plucking Standard: One Bud With Two Leaves, Spring,2024
Yingde Black Tea
One of the Three Major Black Teas in China.
Aroma: Sweet Aroma
Taste Note: Full-Bodied And Smooth, With Caramel And Cocoa Flavors. Satisfies Black Tea Lovers.
Plucking Standard: Mainly One Bud With Two Leaves, Spring,2024
Taste Black Tea with Different Planting Methods
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High Mountain Tea Gardens
High mountains veiled in mists and clouds. Rich soils with high levels of organic matter. Large temperature differences between day and night.
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Tea From Wild Tea Trees
Sexually reproduced tea trees with well-developed root systems. Grow in its original ecological environment. Picked 1 flush a year.
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Abandoned Tea Gardens
No pruning. Highly re-steepable. No chemical fertilizers and pesticides were used. Safer and healthier. More authentic. Older tea trees produce sweeter leaves.
Brewing Guide for Authentic Chinese Tea Taste
Gong Fu Brewing
Tea Steeper : A 150ml porcelain gaiwan or purple clay teapot.
Tea to Wate Ratio : 1g:50ml
How Much Tea : 3-5g
Water Temperature : 90-100℃/194-212℉
Steeping Time : The initial 3 brews all go for 10 seconds, then add 10 seconds more for each of the next 3 brews.
Multiple Times : 7 Times
Western Brewing
Tea Steeper : An 8-ounce porcelain cup or glass cup.
Tea to Wate Ratio : 1g:100ml
How Much Tea : 2.5g
Water Temperature : 90-100℃/194-212℉
Steeping Time : First time for 1 min
Second time for 2 mins
Third time for 3-4 mins
Fourth time for 5 mins
Multiple Times : 4 Times
Cold Brewing
Tea Steeper : 600ml glass cup.
Tea to Wate Ratio : 1g:200ml
How Much Tea : 3g
Water Temperature : Room temperature water&Cold water
Steeping Time : Chill in the refrigerator for 4-6 hours.
Multiple Times : 1 Times
What's Included?
