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Chinese Tea Sampler – 8 Oolong & Black Teas for Beginners
$19.99
Unit price perUncover the treasures of Chinese tea culture with our Classic Tea Sampler, showcasing eight iconic Chinese teas - four oolongs and four blacks. The collection promises a captivating sensory experience, allowing you to explore the complexities of aroma, fermentation levels, and the origins of the different tea gardens - all conveniently packaged in one box. Immerse yourself in a world of aromas, from the clarity of clear, the elegance of floral notes, and the sweetness of honey, to the rich, fruity flavors of oolong tea. For black teas, you can enjoy floral, honey, sweet, and smoky flavors. Our carefully selected teas include low, medium, and high oxidation levels from modern high-mountains tea gardens, abandoned tea gardens, old tree tea gardens, and wild tea trees.
Chinese Tea Sampler – 8 Oolong & Black Teas for Beginners
In stock - Ready to be shipped
$19.99
Unit price perUncover the treasures of Chinese tea culture with our Classic Tea Sampler, showcasing eight iconic Chinese teas - four oolongs and four blacks. The collection promises a captivating sensory experience, allowing you to explore the complexities of aroma, fermentation levels, and the origins of the different tea gardens - all conveniently packaged in one box. Immerse yourself in a world of aromas, from the clarity of clear, the elegance of floral notes, and the sweetness of honey, to the rich, fruity flavors of oolong tea. For black teas, you can enjoy floral, honey, sweet, and smoky flavors. Our carefully selected teas include low, medium, and high oxidation levels from modern high-mountains tea gardens, abandoned tea gardens, old tree tea gardens, and wild tea trees.
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Fenghuang Dancong
The Most Aromatic Oolong Tea.
Aroma: Flowery And Honey Aroma
Taste Note: Most Praised Tea: Delicate And Smooth Taste, And A Unique Combination Of Fruity And Roasted Flavors Make This Tea Stand Out.
Plucking Standard: One Bud With Two Leaves, Autumn,2024
Dahongpao
The Oldest Oolong Tea.
Aroma: Fruity Aroma
Taste Note: Dense, Creamy Texture And Sweet, Minerally Mouthfeel
Plucking Standard: One Bud With Two Leaves, Autumn,2024
Tie Guanyin
The Representative of Qin Xiang Oolong tea.
Aroma: Clean And Refreshing Aroma, With An Orchid Aroma
Taste Note: Mild, Smooth and Buttery In The Mouth. It Is Like Sipping A Cup Full Of Brilliant Spring Flowers.
Plucking Standard: One Bud With Two Leaves, Autumn,2024
Minnan Narcissus
An Oolong Tea Adored By Ladies
Aroma: Flowery Aroma
Taste Note: The Perfect Balance Of Floral, Natural Sweetness And Full-Bodied Flavor
Plucking Standard: One Bud With Three Leaves, Autumn,2024
Wild Souchong Black Tea
The Oldest Black Tea.
Aroma: Smoky Pine Aroma
Taste Note: Smoky Aroma With Ripe Fruity Notes That Are Characteristic Of Black Tea. Flavors of Roasted Sweet Potatoes With A Smooth Texture. Will Remind You Of A Winter Campfire
Plucking Standard: One Bud With Two Leaves, Autumn,2024
Souchong Black Tea
A Modern Take on the Oldest Black Tea.
Aroma: Flowery Aroma
Taste Note: Unsmoked Lapsang Souchong Has A Subtle Floral And Sweet Flavor With A Rich And Smooth Taste
Plucking Standard: One Bud With Two Leaves, Autumn,2024
Yunnan Black Tea
The Strongest Tasting Black Tea in China.
Aroma: Honey Aroma
Taste Note: Rich And Smooth Flavor With Caramel, Malt Flavors, And Sweet Honey Aroma
Plucking Standard: One Bud With Two Leaves, Autumn,2022
Yingde Black Tea
One of the Three Major Black Teas in China.
Aroma: Sweet Aroma
Taste Note: Full-Bodied And Smooth, With Caramel And Cocoa Flavors. Satisfies Black Tea Lovers.
Plucking Standard: Mainly One Bud With Two Leaves, Autumn,2024
Taste Tea with Different Planting Methods
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Tea From Modern High Mountain Tea Gardens
High mountains veiled in mists and clouds. Rich soils with high levels of organic matter. Large temperature differences between day and night.
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Tea From Old Tea Trees
Sexually reproduced hundred-year-old tea trees. One tea tree in an area of 6-8 m². Picked 1 flush a year.
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Abandoned Tea Gardens
No pruning. Highly re-steepable. No chemical fertilizers and pesticides were used. Safer and healthier. More authentic. Older tea trees produce sweeter leaves.
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Tea From Wild Tea Trees
Sexually reproduced tea trees with well-developed root systems. Grow in its original ecological environment. Picked 1 flush a year.
Brewing Guide for Authentic Chinese Tea Taste
Gong Fu Brewing
Tea Steeper : A 150ml porcelain gaiwan or purple clay teapot.
Tea to Wate Ratio : 1g:50ml
How Much Tea : 3-5g
Water Temperature : 90-100℃/194-212℉
Steeping Time : The initial 3 brews all go for 10 seconds, then add 10 seconds more for each of the next 3 brews.
Multiple Times : 7 Times
Western Brewing
Tea Steeper : An 8-ounce porcelain cup or glass cup.
Tea to Wate Ratio : 1g:100ml
How Much Tea : 2.5g
Water Temperature : 90-100℃/194-212℉
Steeping Time : First time for 1 min
Second time for 2 mins
Third time for 3-4 mins
Fourth time for 5 mins
Multiple Times : 4 Times
Cold Brewing
Tea Steeper : 600ml glass cup.
Tea to Wate Ratio : 1g:200ml
How Much Tea : 3g
Water Temperature : Room temperature water&Cold water
Steeping Time : Chill in the refrigerator for 4-6 hours.
Multiple Times : 1 Times
What's Included?
