This 2018 vintage Liu Bao tea originates from iTeaworld's own tea gardens nestled in the high mountains of Guilin, Guangxi. Crafted from high-grade one bud and three leaves, and aged for 5 years, it exhibits a unique flavor profile. Infusing the air with a distinct betel nut aroma, its tea soup boasts a vibrant red color. Upon sipping, the palate enjoys a smooth, slightly sweet aftertaste. Renowned in traditional Chinese medicine for its dual nature of being both cooling and warming, it is praised as an excellent aid to digestion, suitable for consumption before, after, or during meals.

This variety of Anhua Dark Tea, known as Tianjian, is chosen for its superior quality and is regarded as the best available in the market, once esteemed as tribute tea by ancient emperors. Sourced from wild tea gardens in the core production area, it was meticulously crafted in 2021 from high-grade one bud and three leaves. Its tea soup emits a pronounced pine smoke aroma, delivering a pure, sweet taste with a lingering sensation of satisfaction upon each sip. This precious top-tier tea is truly worthy of savoring.

This variety of tea is known as Mi Zhuan Tea, a type of Hubei dark tea, celebrated for its distinctive flavor profile. Its tea soup offers a rich taste, possibly with a hint of bitterness, followed by a lingering sweetness that delights the palate. Its lasting moistening effect ensures a hydrated mouthfeel after consumption. Crafted from high-quality one bud and three leaves, it primarily emits a floral honey aroma, with a subtle hint of aged fragrance. Originating from the high mountain tea gardens in Chibi, Hubei, it was produced in 2021.