
oolong Tea Gift Set – 4 Premium Teas for Tea Lovers
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Why Choose This Oolong Tea Sampler?

Taste the Difference in Oolong Tea Oxidation
Sample the nuanced tastes resulting from different oxidation degrees in our teas. Identify your oxidation level of choice.
Oolong tea color represents its oxidation level.
*The higher the oxidation level, the darker the color of the tea broth and the mellower the taste.

Explore Teas From Different Growth Methods and Gardens
Among the four types of tea exclusively selected this time, two come from high mountain tea gardens and the other two come from old tea tree gardens. Tea from high mountain tea gardens has high amino acids, tender leaves and rich nutrition. The tea from the old tea tree garden is more natural and contains rich nutrients. It is only picked once a year.

Different Tastes and Flavors
Four different flavors of tea to bring out the different tastes, from the light Tieguanyin to the sweet Fenghuang Dancong. experience four different flavors of tea at once, so you can quickly find your favorite oolong tea!
Transparently Sharing Why We Chose These Oolong Teas.
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Fenghuang Dancong
1. Fenghuang Dancong tea is famous for its unique aroma, known as the perfume of tea. The oolong tea with the most favorable comments
2. A representative of medium oxidized oolong tea with prominent floral aroma. Belongs to Milanxiang variety
3. From the most core production area of Phoenix Town, Chaozhou, tea from century-old tea trees -
Tieguanyin
1.Tieguanyin is one of the top ten famous teas in China, a must-try tea among oolong teas
2 Representatives of lightly oxidized oolong tea, strong orchid aroma, with Guanyin Yun, unique flavors
3 This Tieguanyin from the core production area of Tieguanyin, using traditional processing technology, is the representative of the traditional authentic Tieguanyin -
Zhangping Shui Xian
1. The only tightly pressed variety of oolong tea, special and highly collectible
2. The representative of medium oxidized oolong tea, with obvious flower and fruit aroma and special taste.
3. It is handmade by experienced masters and dried by traditional charcoal roasting, which is the masterpiece of traditional craftsmanship of Zhangping daffodil tea. -
DaHong Pao
1. Dahongpao is one of the top ten famous teas in China, a must try oolong tea
2. A representative of heavily oxidized oolong teas, it is rich and full-bodied with a light mineral flavor and a sweet aftertaste
3.The Qidan variety, Dahongpao, belongs to the ZhengYan production area and is a typical representative of authentic, traditional processing techniques.




Brewing Oolong Tea Correctly: Getting a Wonderful Taste

Gaiwan
Water Temp : 176°F-185°F(80℃-85℃)
Tea-to-Water : 1g per 30ml
Re-Steep : Up to 5 times.
Teaware : White porcelain gaiwan or clay teapot
Steep Time : Rinse the first infusion quickly.For the 2nd-4th brews, steep for 10-15 seconds, then add 5-10 seconds for each additional brew.

Glass Cup
Water Temp : 176°F-185°F(80℃-85℃)
Tea-to-Water : 1g per 30ml
Re-Steep : Up to 5 times.
Teaware : White porcelain gaiwan or clay teapot
Steep Time : Rinse the first infusion quickly.For the 2nd-4th brews, steep for 10-15 seconds, then add 5-10 seconds for each additional brew.