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Aged Tea-Yiwu Raw Cake Tea 2010 357g
$129.99
Unit price perRecommended Purchase
Key Details about Yiwu Raw Cake Tea
- Origin：Yiwu, Yunnan Province, China
- Production Date：2010
- Grade: First grade
- Tea Cultivar：Yunnan Large-Leaf Varietal
- Craftsmanship：This tea is made from sun-dried raw tea leaves of the Yunnan large-leaf varietal, processed through traditional methods including withering, rolling, kneading, pressing, and high-temperature steaming, to create a refined product. It is then naturally aged in a dry storage environment for 15 years, allowing it to develop its unique character and depth.
- Flavor Highlights：The tea offers a high, enduring aroma, a rich and mellow flavor, a sweet and refreshing aftertaste, and excellent durability for multiple infusions.
What is Yiwu Raw Cake Tea ?
Yiwu Raw Cake Tea is a classic masterpiece in the world of Pu'er tea. It is crafted from sun-dried raw tea leaves harvested from ecological arbor tea trees in the Yiwu tea region during the early spring season, with raw materials sourced from premium growing areas. The tea cake features a dark green to black color, with a moderate compression level, clearly visible tea strands, and a thick, soft, and evenly vibrant brewed leaf.
Yiwu Raw Cake Tea inherits generations of traditional tea-making craftsmanship, combining a delicate yet robust character with the potential to improve with age, becoming more fragrant over time. It is a timeless classic, shaped by both the passage of time and the dedication of skilled tea artisans.
Brewing and Enjoyment Tips
This tea embodies the unique transformation brought by time. The first infusion can serve as a "tea awakening" to activate the tea's inner qualities, enhancing its rich and mellow flavor. For the best experience, it is recommended to use traditional brewing methods to fully release its aged characteristics.
Recommended Brewing Methods
Gaiwan Brewing
- Capacity：100ml Gaiwan
- Water：Mineral Water or Purified Water
- Water Temperature：100℃
- Brewing Times：7-8 times
- Tea Water Ratio：Around 7:100（Adjust according to your own taste）
- Brewing Time Once：Around 5 seconds（Adjust according to your own taste）It is recommended to discard the first two infusions and start drinking from the third infusion.
Storage Guidelines
To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.
Weight & Packaging
Weight : 12.6oz (357g）
Packing Type : Paper packaging
Aged Tea-Yiwu Raw Cake Tea 2010 357g
In stock - Ready to be shipped
$129.99
Unit price perRecommended Purchase
Key Details about Yiwu Raw Cake Tea
- Origin：Yiwu, Yunnan Province, China
- Production Date：2010
- Grade: First grade
- Tea Cultivar：Yunnan Large-Leaf Varietal
- Craftsmanship：This tea is made from sun-dried raw tea leaves of the Yunnan large-leaf varietal, processed through traditional methods including withering, rolling, kneading, pressing, and high-temperature steaming, to create a refined product. It is then naturally aged in a dry storage environment for 15 years, allowing it to develop its unique character and depth.
- Flavor Highlights：The tea offers a high, enduring aroma, a rich and mellow flavor, a sweet and refreshing aftertaste, and excellent durability for multiple infusions.
What is Yiwu Raw Cake Tea ?
Yiwu Raw Cake Tea is a classic masterpiece in the world of Pu'er tea. It is crafted from sun-dried raw tea leaves harvested from ecological arbor tea trees in the Yiwu tea region during the early spring season, with raw materials sourced from premium growing areas. The tea cake features a dark green to black color, with a moderate compression level, clearly visible tea strands, and a thick, soft, and evenly vibrant brewed leaf.
Yiwu Raw Cake Tea inherits generations of traditional tea-making craftsmanship, combining a delicate yet robust character with the potential to improve with age, becoming more fragrant over time. It is a timeless classic, shaped by both the passage of time and the dedication of skilled tea artisans.
Brewing and Enjoyment Tips
This tea embodies the unique transformation brought by time. The first infusion can serve as a "tea awakening" to activate the tea's inner qualities, enhancing its rich and mellow flavor. For the best experience, it is recommended to use traditional brewing methods to fully release its aged characteristics.
Recommended Brewing Methods
Gaiwan Brewing
- Capacity：100ml Gaiwan
- Water：Mineral Water or Purified Water
- Water Temperature：100℃
- Brewing Times：7-8 times
- Tea Water Ratio：Around 7:100（Adjust according to your own taste）
- Brewing Time Once：Around 5 seconds（Adjust according to your own taste）It is recommended to discard the first two infusions and start drinking from the third infusion.
Storage Guidelines
To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.
Weight & Packaging
Weight : 12.6oz (357g）
Packing Type : Paper packaging
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