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Introduction:
This Da Hong Pao tea is carefully selected from the autumn harvest of 2023, plucked from high-altitude tea gardens in Wuyi Mountain, Fujian, at elevations exceeding 400 meters. The exceptional growing conditions impart a rich, robust flavor and complex layers of taste. The plucking standard of one bud and two leaves ensures a full-bodied, sweet aftertaste, with a pronounced fruity aroma and a distinct "rock essence" (Yan Yun).
Reasons to Recommend:
- Rich History: With over 700 years of history, Da Hong Pao is regarded as the premier tea among scholars and literati.
- Core Production Area: Grown in the heart of Wuyi Mountain, Fujian, where the average annual temperature ranges from 16°C to 25°C, the frost-free period lasts 253-272 days, and annual rainfall is around 2000 mm. The acidic red soil, rich in organic matter and minerals, contributes to the unique flavor profile of Da Hong Pao tea trees.
- High-Altitude Tea Gardens: This tea is cultivated in high-altitude gardens in Wuyi Mountain, where the superior climate enhances the tea's richness, delivering a fuller, sweeter aftertaste and a more intense, lingering aroma with a pronounced "rock essence."
- Unique Roasting Process: Premium tea leaves are slowly roasted under gentle heat, developing a sweet fragrance with a subtle smoky undertone.
Oxidation Level: 50%-60%
Roasting Level: Full roast
Tea Garden Soil: Yellow soil
Master Blender: [Name of Master Blender, if available]
Processing Time: Autumn 2023
Best Before Date: 36 months
Tea Variety: Da Hong Pao Blend
Our Six-Tea Collection invites you to explore the rich traditions of China’s six major tea types, each represented by a world-famous classic: Biluochun (Green Tea), Junshan Yinzhen (Yellow Tea), Bai Mudan (White Tea), Fenghuang Dancong (Oolong Tea), Shu Puer (Dark Tea), and Dianhong (Black Tea). Each tea is carefully sourced from its original growing region, handcrafted by tea masters with over 20 years of experience, and graded premium or higher to ensure outstanding quality.
From the floral freshness of Biluochun to the natural sweetness of Bai Mudan, the aromatic complexity of Fenghuang Dancong, and the smooth, earthy richness of Shu Puer, this collection showcases the diverse flavors and traditions of Chinese tea. Whether you’re a tea enthusiast or just curious about tea culture, this set offers an unforgettable tasting experience and makes a thoughtful gift steeped in history and craftsmanship.
What's Inside?
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Biluochun (Green Tea)
- Origin: Suzhou, Jiangsu
- Grade: High-grade, one bud and one leaf
- Renowned for its tender, spiraling leaves and refreshing, floral aroma, Biluochun is a green tea lover’s favorite. Handpicked from lush gardens, it embodies the spring’s vitality.
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Junshan Yinzhen (Yellow Tea)
- Origin: Dongting Lake, Hunan
- Grade: Top-quality, golden buds
- Rare and precious, this yellow tea dazzles with its unique honeyed aroma and silky smooth flavor. It's a sophisticated treasure for discerning palates.
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Bai Mudan (White Tea)
- Origin: Fuding, Fujian
- Grade: Superior, one bud and one leaf
- With delicate floral and fruity notes, Bai Mudan offers a mellow yet rich flavor, showcasing the elegance of minimally processed white tea.
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Fenghuang Dancong (Oolong Tea)
- Origin: Chaozhou, Guangdong
- Grade: Premium-grade from Phoenix Mountain
- Known as “Phoenix Single Bush,” this oolong captivates with its naturally sweet, fruity, and aromatic complexity. A true connoisseur’s delight.
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Shu Puer (Dark Tea)
- Origin: Yunnan
- Grade: Aged and expertly fermented
- With earthy, rich notes, Shu Puer offers a grounding and soothing tea experience. Perfect for those who enjoy deep, bold flavors.
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Dianhong (Black Tea)
- Origin: Fengqing, Yunnan
- Grade: Made by a historic tea factory with over 70 years of expertise
- Bold and robust, Dianhong showcases a natural sweetness and malty depth. Its golden tips reflect its premium quality and craftsmanship.