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Fenghuang Dancong Oolong Tea Christmas Gift Set is a festive edition of one of China’s most aromatic teas, beautifully curated for the holiday season. Sourced from the Phoenix Mountains in Chaozhou, Guangdong, this collection features ten naturally distinct aroma profiles, ranging from floral and orchid-like notes to honey, fruit, and warm spice. Each tea is carefully selected to create a guided tasting journey that feels both luxurious and personal. Often called “the perfume of tea,” Fenghuang Dancong offers a rare sensory experience, making it an elegant and thoughtful Christmas gift for tea lovers and anyone who enjoys discovering new flavors.

Wild Souchong Black Tea uses wild tea leaves from mountains in Guangxi Province. It uses a special tea-making method of traditional Lapsang Souchong technique. Wild Souchong Black Tea maintains the taste of Lapsang Souchong, while it has a richer flavor. Lapsang Souchong is the earliest black tea and it is called black tea originator. It has a history of 400 years. Lapsang Souchong is baked by pine needles or pine wood. As a result, it has very strong fragrance. Also, due to the bake technique, the color of the tea is grey black and the color of tea soup is dark amber.

Savor the Essence of Iced Tea with iTeaworld's Loose Leaf Cold Brew Tea Sampler. 

Our Six-Tea Collection invites you to explore the rich traditions of China’s six major tea types, each represented by a world-famous classic: Biluochun (Green Tea), Junshan Yinzhen (Yellow Tea), Bai Mudan (White Tea), Fenghuang Dancong (Oolong Tea), Shu Puer (Dark Tea), and Dianhong (Black Tea). Each tea is carefully sourced from its original growing region, handcrafted by tea masters with over 20 years of experience, and graded premium or higher to ensure outstanding quality.

From the floral freshness of Biluochun to the natural sweetness of Bai Mudan, the aromatic complexity of Fenghuang Dancong, and the smooth, earthy richness of Shu Puer, this collection showcases the diverse flavors and traditions of Chinese tea. Whether you’re a tea enthusiast or just curious about tea culture, this set offers an unforgettable tasting experience and makes a thoughtful gift steeped in history and craftsmanship.

What's Inside?

1. Biluochun (Green Tea)

   • Origin: Suzhou, Jiangsu
   • Grade: High-grade, one bud and one leaf
   • Renowned for its tender, spiraling leaves and refreshing, floral aroma, Biluochun is a green tea lover’s favorite. Handpicked from lush gardens, it embodies the spring’s vitality.

2. Junshan Yinzhen (Yellow Tea)

   • Origin: Dongting Lake, Hunan
   • Grade: Top-quality, golden buds
   • Rare and precious, this yellow tea dazzles with its unique honeyed aroma and silky smooth flavor. It's a sophisticated treasure for discerning palates.

3. Bai Mudan (White Tea)

   • Origin: Fuding, Fujian
   • Grade: Superior, one bud and one leaf
   • With delicate floral and fruity notes, Bai Mudan offers a mellow yet rich flavor, showcasing the elegance of minimally processed white tea.

4. Fenghuang Dancong (Oolong Tea)

   • Origin: Chaozhou, Guangdong
   • Grade: Premium-grade from Phoenix Mountain
   • Known as “Phoenix Single Bush,” this oolong captivates with its naturally sweet, fruity, and aromatic complexity. A true connoisseur’s delight.

5. Shu Puer (Dark Tea)

   • Origin: Yunnan
   • Grade: Aged and expertly fermented
   • With earthy, rich notes, Shu Puer offers a grounding and soothing tea experience. Perfect for those who enjoy deep, bold flavors.

6. Dianhong (Black Tea)

   • Origin: Fengqing, Yunnan
   • Grade: Made by a historic tea factory with over 70 years of expertise
   • Bold and robust, Dianhong showcases a natural sweetness and malty depth. Its golden tips reflect its premium quality and craftsmanship.

Treat yourself to the finest Chinese dark tea. Shop now and experience premium quality with free shipping from iTeaworld

Introduction:
This 2018 Liubao tea is sourced from high-altitude tea gardens in Guilin, Guangxi, and made from high-grade one-bud-three-leaf material. After five years of aging, the tea has undergone sufficient fermentation and transformation, developing a unique flavor profile with a distinctive betel nut aroma, a bright red liquor, and a smooth, mellow taste with a slightly sweet aftertaste.

Reasons to Recommend:

• Core Production Area: Grown in Liubao Town, Wuzhou City, Guangxi, where the average annual temperature is 21.1°C, annual rainfall is 1503.6 mm, and annual sunshine duration is 1915 hours. The abundant rainfall and vast mountainous terrain create an ideal environment for tea cultivation.
• Unique Aroma: The "betel nut aroma" of Liubao tea originates from a faint "pine smoke fragrance" in newly made tea, which transforms into the distinctive "betel nut aroma" after prolonged aging. This aroma creates a lasting "cooling" sensation in the mouth.
• Rich History: Liubao tea flourished during the Tang and Song dynasties and reached its peak during the Ming and Qing dynasties. During the Jiaqing period of the Qing dynasty, it was recognized as one of China's 24 famous teas for its unique betel nut aroma.
• Dual Benefits: Liubao dark tea holds a special place in traditional Chinese medicine. It is both cooling and warming, said to eliminate excess dampness while providing warmth when needed.

Oxidation Level: None
Roasting Level: None
Tea Garden Soil: Yellow soil
Master Blender: Liu Yongqiang
Processing Time: 2018
Best Before Date: Suitable for permanent storage
Tea Variety: Guangxi Group Variety

Introduction:
This Anhua Dark Tea is meticulously selected from the autumn harvest of 2021. Plucked from wild tea gardens in Anhua County, Hunan Province, it adheres to the plucking standard of one bud and three leaves. Recognized by the global tea and medical communities as one of the healthiest beverages of the 21st century, this tea exudes a unique pine smoke aroma when brewed, offering a pure, mellow, and sweet taste with a lasting aftertaste.

Reasons to Recommend:

• Special Processing Technique: Anhua Dark Tea undergoes a unique "wet piling" (wo dui) process twice—once during the initial processing of raw tea and again during the final product processing. This process utilizes the temperature and humidity of the tea leaves after fixation, allowing microorganisms in the air to interact with the leaves, resulting in the transformation of the tea's internal compounds.
• Premium Quality: This Anhua Dark Tea (Tianjian) is considered the finest variety available on the market and was historically treasured as a tribute tea for emperors.
• Unique Aroma: A special step in the production of Anhua Dark Tea is the "Seven Star Stove" roasting. During this process, pine wood is burned beneath the stove, and the pine smoke is channeled into the tea leaves, infusing them with a distinctive pine smoke aroma while drying.

Oxidation Level: Wet piling fermentation
Roasting Level: Seven Star Stove pine smoke roasting
Tea Garden Soil: Weathered slate soil
Processing Time: 2021
Best Before Date: Suitable for long-term storage
Tea Variety: Anhua Group Variety

Introduction:
This Hubei Dark Tea is meticulously selected from the autumn harvest of 2022. Plucked from high-altitude tea gardens in Zhaoliqiao Town, Hubei Province, it adheres to the plucking standard of one bud and three leaves. This tea is a type of Hubei Dark Tea known as "Mi Zhuan Cha" (Rice Brick Tea), renowned for its unique flavor profile. The tea liquor is rich and robust, with a slight initial bitterness that transforms into a lasting sweet aftertaste. It primarily exudes a floral and honey-like aroma, accompanied by a subtle aged fragrance.

Reasons to Recommend:

• Unique Raw Material: Mi Zhuan Cha is a specialty tea produced in Chibi City, Hubei Province, known as the "Hometown of Chinese Brick Tea." It is a compressed black tea made entirely from tea dust, which gives it the name "Rice Brick Tea."
• Distinct Appearance: The finished Mi Zhuan Cha is visually striking, with sharp edges, a smooth surface adorned with intricate patterns, and a glossy black brick color. When brewed, it produces a deep red liquor with a pure aroma and a rich, mellow taste.
• High-Mountain Tea Gardens: The tea trees grow at high altitudes, where significant daily temperature variations slow their growth. The abundant mist and moisture nourish the tea trees, enriching the leaves with nutrients and resulting in a tea with a robust flavor and strong aroma.

Oxidation Level: Wet piling followed by high-temperature steam pressing
Roasting Level: None
Tea Garden Soil: Yellow-brown soil
Processing Time: Autumn 2022
Best Before Date: Suitable for long-term storage
Tea Variety: South Hubei Group Variety