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Fenghuang Dancong 10 Aromas Collection – A Perfect Holiday Tea Gift

Discover the essence of Chinese Gongfu tea culture with this unique Fenghuang Dancong oolong tea set, featuring 10 distinct natural aromas like Jasmine, Gardenia, Honey Orchid, and more. Known as the "perfume of tea," this collection showcases the diverse flavors created by different tea bush varieties from Fenghuang Town, the heart of Dancong tea production.

Whether you’re a fan of fragrant teas, a Gongfu tea enthusiast, or simply curious about the rich aromas and flavors of oolong tea, this set offers a sensory journey you won’t forget. Beautifully curated, it’s an ideal gift for tea lovers who appreciate authentic, aromatic, and high-quality teas.

What is Fenghuang Dancong tea?
Fenghuang Dancong tea is a type of oolong tea, which is selected and bred from the Fenghuang Shuixian group. Each individual plant has its own unique shape and variety, forming its own product line, hence the name "Dancong," which means "single bush" or "single strain." This tea is mainly characterized by its ability to withstand multiple infusions, its strong aftertaste, and its high, lingering aroma. It's known as the most fragrant oolong tea due to its distinctive fragrance. Based on different aromatic types, Fenghuang Dancong is divided into various scented categories.

The product includes:
Fenghuang Dancong Oolong Tea（Huang Zhi Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Orchid Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Honey Orchid Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Magnolia Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Ginger Flower Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Osmanthus Aroma）2*5g
Fenghuang Dancong Oolong Tea（Cinnamon Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Almond Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Night-scented Stock）2*5g
Fenghuang  Dancong Oolong Tea（Jasmine Fragrance）2*5g

Origin: 

Fenghuang Town, Chaozhou City, Guangdong Province.

Introduction to the Top 10 Fragrance Types of Fenghuang Dancong Tea
Fenghuang Dancong（Huang Zhi Fragrance）:A high-quality single bush tea with a natural gardenia fragrance.
Fenghuang Dancong (Orchid Fragrance）:Features the aroma of orchids, fresh and subtle.
Fenghuang Dancong （Honey Orchid Fragrance）:The most popular type, known for its strong honey flavor combined with orchid fragrance, hence the name Milan.
Fenghuang Dancong（Magnolia Fragrance）: Fresh and elegant, with the aroma of magnolia flowers.
Fenghuang Dancong（Ginger Flower Fragrance）:Also known as 'Penetrating Heaven Fragrance', named for the uplifting ginger flower scent when the tea is brewed.
Fenghuang Dancong （Osmanthus aroma）: Reminiscent of osmanthus flowers, sweet and lingering.
Fenghuang Dancong （Cinnamon Fragrance）: Named for the tea's flavor that resembles the taste of cinnamon, a traditional Chinese medicine.
Fenghuang Dancong （Almond Fragrance）:Also known as 'Sawtooth', named for the serrated edges of the leaves, with a distinct almond aroma.
Fenghuang Dancong （Night-scented Stock）: Night-scented Stock Dancong is famous for its unique evening fragrance and flavor. It's mainly produced in Fengxi Dan Lake, Fenghuang Town, and is quite rare.
Fenghuang Dancong （Jasmine Fragrance）: A unique fragrance type with the scent of jasmine flowers, refreshing and delightful.

Brewing Tips
Recommended Method: Traditional Gongfu style.
Best Teaware: White porcelain gaiwan or Yixing clay teapot.
Tea-to-Water Ratio: Use 5g of tea for 100ml of water.
Water Temperature: 212℉ (100℃).
Steeping Times:

First rinse: Quick pour, discard the rinse.
2nd–5th infusions: Steep for 6–8 seconds.
6th–10th infusions: Steep for 10–15 seconds.
Brewing Durability: Authentic Dancong from Chaozhou's Fenghuang region can be steeped 12–15 times.
Technique: Pour water along the edge of the gaiwan in a steady stream. Tilt the lid slightly to leave a small gap to prevent over-steaming.

Introduction:
This Fenghuang Dancong tea is meticulously selected from the autumn harvest of 2023. Plucked from ancient tea trees in high-altitude gardens in Fenghuang Town, Guangdong, at elevations of approximately 850 meters, the exceptional growing conditions impart a refined texture and rich, layered flavors. The plucking standard of one bud and two leaves ensures a smooth, full-bodied taste, combining fruity notes with a roasted aroma that lingers delightfully.

Reasons to Recommend:

• Core Production Area: Grown in Fenghuang Town, Chaozhou, Guangdong, where the mild climate features an average annual temperature of 21.4°C and annual rainfall of 1685.9 mm. The acidic red soil, deep and rich in organic matter and trace elements, plays a crucial role in shaping the tea's distinctive aroma and flavor.
• Tea for Diplomatic Occasions: On April 7, 2023, French President Emmanuel Macron visited Guangzhou and was served Fenghuang Dancong tea during a tea ceremony at the Songyuan Hotel, highlighting its status as a prestigious Guangdong tea.
• Unique Tea Variety: Harvested from ancient tea trees over 100 years old, planted 6-8 meters apart in remote mountainous areas and picked only once a year. This ensures a rich, sweet aftertaste with a slight astringency, characteristic of Fenghuang Dancong.
• Special Processing Techniques: The unique methods of oxidation and medium roasting create a tea with floral and honey-like aromas, setting it apart from others.

Oxidation Level: 30%-40%
Roasting Level: Medium roast
Tea Garden Soil: Yellow soil
Processing Time: Autumn 2024
Best Before Date: 24 months
Tea Variety: Fenghuang Dancong

This tea was freshly roasted on August 31 and is recommended to be stored for a period of time before drinking.

Why shouldn’t freshly roasted Oolong tea be consumed right away?

Right after roasting, the tea has a strong charcoal aroma that can mask its natural fragrance and flavor. It also retains a certain “fiery” quality — caffeine and tea polyphenols remain high, making the taste slightly harsh or astringent and potentially irritating to the throat or stomach. Drinking it too soon can also lead to a feeling of internal heat, especially for those prone to “heatiness” or during dry seasons, known in traditional Chinese medicine as “shang huo” (excess internal heat). These symptoms quickly subside once consumption stops.

To avoid discomfort, let the tea rest before drinking. This allows the fire taste to fade (“tui huo”) and the tea’s components to stabilize. Once rested, the tea becomes smoother and more balanced in both aroma and flavor. Lightly roasted teas need about 1–2 months to rest, while medium to heavily roasted ones require around 6 months.

Wild Souchong Black Tea uses wild tea leaves from mountains in Guangxi Province. It uses a special tea-making method of traditional Lapsang Souchong technique. Wild Souchong Black Tea maintains the taste of Lapsang Souchong, while it has a richer flavor. Lapsang Souchong is the earliest black tea and it is called black tea originator. It has a history of 400 years. Lapsang Souchong is baked by pine needles or pine wood. As a result, it has very strong fragrance. Also, due to the bake technique, the color of the tea is grey black and the color of tea soup is dark amber.

Introduction:
This Da Hong Pao tea is carefully selected from the autumn harvest of 2024. The exceptional growing conditions impart a rich, robust flavor and complex layers of taste. The plucking standard of one bud and two leaves ensures a full-bodied, sweet aftertaste, with a pronounced fruity aroma and a distinct "rock essence" (Yan Yun).

Reasons to Recommend:

• Rich History: With over 700 years of history, Da Hong Pao is regarded as the premier tea among scholars and literati.
• Core Production Area: Grown in the heart of Wuyi Mountain, Fujian, where the average annual temperature ranges from 16°C to 25°C, the frost-free period lasts 253-272 days, and annual rainfall is around 2000 mm. The acidic red soil, rich in organic matter and minerals, contributes to the unique flavor profile of Da Hong Pao tea trees.
• High-Altitude Tea Gardens: This tea is cultivated in high-altitude gardens in Wuyi Mountain, where the superior climate enhances the tea's richness, delivering a fuller, sweeter aftertaste and a more intense, lingering aroma with a pronounced "rock essence."
• Unique Roasting Process: Premium tea leaves are slowly roasted under gentle heat, developing a sweet fragrance with a subtle smoky undertone.

Oxidation Level: 50%-60%
Roasting Level: Full roast
Tea Garden Soil: Yellow soil
Processing Time: Autumn 2024
Best Before Date: 36 months
Tea Variety: Da Hong Pao Blend

Minnan Narcissus is a famous historical tea. It is a kind of oolong tea. During Xianfeng period (1851-1861), Shibao Zhen and his son brought 100 tea tree saplings from Wuyishan and planted the saplings in Dingxianyan successfully. Then, combining Wuyishan tea-making techniques and their own experience, Shibao Zhen and his son developed Dingxianyan Narcissus. The new type of tea was widely known by oversea Chinese, especially Chinese in Southeast Asia. At the beginning of 20th century, Dingxianyan Narcissus was widely transplanted to Wutaishan, Yongchun and it got a name: Yongchun Narcissus. After 1949, Yongchun Narcissus was transplanted to more than 10 towns in Minnan and got a name: Minnan Narcissus. Minnan Narcissus is distinct from other tea by its unique aroma.

This tea was freshly roasted on September 7 and is recommended to be stored for a period of time before drinking.

Why shouldn’t freshly roasted Oolong tea be consumed right away?

Right after roasting, the tea has a strong charcoal aroma that can mask its natural fragrance and flavor. It also retains a certain “fiery” quality — caffeine and tea polyphenols remain high, making the taste slightly harsh or astringent and potentially irritating to the throat or stomach. Drinking it too soon can also lead to a feeling of internal heat, especially for those prone to “heatiness” or during dry seasons, known in traditional Chinese medicine as “shang huo” (excess internal heat). These symptoms quickly subside once consumption stops.

To avoid discomfort, let the tea rest before drinking. This allows the fire taste to fade (“tui huo”) and the tea’s components to stabilize. Once rested, the tea becomes smoother and more balanced in both aroma and flavor. Lightly roasted teas need about 1–2 months to rest, while medium to heavily roasted ones require around 6 months.

Savor the Essence of Iced Tea with iTeaworld's Loose Leaf Cold Brew Tea Sampler. 

Explore the World of Chinese Oolong Tea with Four Iconic Varieties
Discover the rich diversity of Chinese Oolong tea with this curated sampler featuring Da Hong Pao, Tie Guan Yin, Phoenix Dan Cong, and Zhangping Shui Xian. From lightly oxidized teas to deeply roasted rock teas, this set is a perfect introduction for tea lovers who want to explore the full spectrum of oolong flavors.

• Da Hong Pao: Bold and toasty, from Wuyi Mountains
• Tie Guan Yin: Light, floral, and elegant — a classic minnan oolong tea
• Fenghuang Dan Cong: Naturally fruity with rich orchid aroma
• Zhangping Shui Xian: Rare pressed oolong with subtle garden notes

Whether you're new to oolong or seeking variety, this set offers a sensory journey across China’s top tea regions, all in one elegant collection.

Our Six-Tea Collection invites you to explore the rich traditions of China’s six major tea types, each represented by a world-famous classic: Biluochun (Green Tea), Junshan Yinzhen (Yellow Tea), Bai Mudan (White Tea), Fenghuang Dancong (Oolong Tea), Shu Puer (Dark Tea), and Dianhong (Black Tea). Each tea is carefully sourced from its original growing region, handcrafted by tea masters with over 20 years of experience, and graded premium or higher to ensure outstanding quality.

From the floral freshness of Biluochun to the natural sweetness of Bai Mudan, the aromatic complexity of Fenghuang Dancong, and the smooth, earthy richness of Shu Puer, this collection showcases the diverse flavors and traditions of Chinese tea. Whether you’re a tea enthusiast or just curious about tea culture, this set offers an unforgettable tasting experience and makes a thoughtful gift steeped in history and craftsmanship.

What's Inside?

1. Biluochun (Green Tea)

   • Origin: Suzhou, Jiangsu
   • Grade: High-grade, one bud and one leaf
   • Renowned for its tender, spiraling leaves and refreshing, floral aroma, Biluochun is a green tea lover’s favorite. Handpicked from lush gardens, it embodies the spring’s vitality.

2. Junshan Yinzhen (Yellow Tea)

   • Origin: Dongting Lake, Hunan
   • Grade: Top-quality, golden buds
   • Rare and precious, this yellow tea dazzles with its unique honeyed aroma and silky smooth flavor. It's a sophisticated treasure for discerning palates.

3. Bai Mudan (White Tea)

   • Origin: Fuding, Fujian
   • Grade: Superior, one bud and one leaf
   • With delicate floral and fruity notes, Bai Mudan offers a mellow yet rich flavor, showcasing the elegance of minimally processed white tea.

4. Fenghuang Dancong (Oolong Tea)

   • Origin: Chaozhou, Guangdong
   • Grade: Premium-grade from Phoenix Mountain
   • Known as “Phoenix Single Bush,” this oolong captivates with its naturally sweet, fruity, and aromatic complexity. A true connoisseur’s delight.

5. Shu Puer (Dark Tea)

   • Origin: Yunnan
   • Grade: Aged and expertly fermented
   • With earthy, rich notes, Shu Puer offers a grounding and soothing tea experience. Perfect for those who enjoy deep, bold flavors.

6. Dianhong (Black Tea)

   • Origin: Fengqing, Yunnan
   • Grade: Made by a historic tea factory with over 70 years of expertise
   • Bold and robust, Dianhong showcases a natural sweetness and malty depth. Its golden tips reflect its premium quality and craftsmanship.

Introduction:
This 2018 Liubao tea is sourced from high-altitude tea gardens in Guilin, Guangxi, and made from high-grade one-bud-three-leaf material. After five years of aging, the tea has undergone sufficient fermentation and transformation, developing a unique flavor profile with a distinctive betel nut aroma, a bright red liquor, and a smooth, mellow taste with a slightly sweet aftertaste.

Reasons to Recommend:

• Core Production Area: Grown in Liubao Town, Wuzhou City, Guangxi, where the average annual temperature is 21.1°C, annual rainfall is 1503.6 mm, and annual sunshine duration is 1915 hours. The abundant rainfall and vast mountainous terrain create an ideal environment for tea cultivation.
• Unique Aroma: The "betel nut aroma" of Liubao tea originates from a faint "pine smoke fragrance" in newly made tea, which transforms into the distinctive "betel nut aroma" after prolonged aging. This aroma creates a lasting "cooling" sensation in the mouth.
• Rich History: Liubao tea flourished during the Tang and Song dynasties and reached its peak during the Ming and Qing dynasties. During the Jiaqing period of the Qing dynasty, it was recognized as one of China's 24 famous teas for its unique betel nut aroma.
• Dual Benefits: Liubao dark tea holds a special place in traditional Chinese medicine. It is both cooling and warming, said to eliminate excess dampness while providing warmth when needed.

Oxidation Level: None
Roasting Level: None
Tea Garden Soil: Yellow soil
Master Blender: Liu Yongqiang
Processing Time: 2018
Best Before Date: Suitable for permanent storage
Tea Variety: Guangxi Group Variety

Introduction:
This Anhua Dark Tea is meticulously selected from the autumn harvest of 2021. Plucked from wild tea gardens in Anhua County, Hunan Province, it adheres to the plucking standard of one bud and three leaves. Recognized by the global tea and medical communities as one of the healthiest beverages of the 21st century, this tea exudes a unique pine smoke aroma when brewed, offering a pure, mellow, and sweet taste with a lasting aftertaste.

Reasons to Recommend:

• Special Processing Technique: Anhua Dark Tea undergoes a unique "wet piling" (wo dui) process twice—once during the initial processing of raw tea and again during the final product processing. This process utilizes the temperature and humidity of the tea leaves after fixation, allowing microorganisms in the air to interact with the leaves, resulting in the transformation of the tea's internal compounds.
• Premium Quality: This Anhua Dark Tea (Tianjian) is considered the finest variety available on the market and was historically treasured as a tribute tea for emperors.
• Unique Aroma: A special step in the production of Anhua Dark Tea is the "Seven Star Stove" roasting. During this process, pine wood is burned beneath the stove, and the pine smoke is channeled into the tea leaves, infusing them with a distinctive pine smoke aroma while drying.

Oxidation Level: Wet piling fermentation
Roasting Level: Seven Star Stove pine smoke roasting
Tea Garden Soil: Weathered slate soil
Processing Time: 2021
Best Before Date: Suitable for long-term storage
Tea Variety: Anhua Group Variety

Introduction:
This Hubei Dark Tea is meticulously selected from the autumn harvest of 2022. Plucked from high-altitude tea gardens in Zhaoliqiao Town, Hubei Province, it adheres to the plucking standard of one bud and three leaves. This tea is a type of Hubei Dark Tea known as "Mi Zhuan Cha" (Rice Brick Tea), renowned for its unique flavor profile. The tea liquor is rich and robust, with a slight initial bitterness that transforms into a lasting sweet aftertaste. It primarily exudes a floral and honey-like aroma, accompanied by a subtle aged fragrance.

Reasons to Recommend:

• Unique Raw Material: Mi Zhuan Cha is a specialty tea produced in Chibi City, Hubei Province, known as the "Hometown of Chinese Brick Tea." It is a compressed black tea made entirely from tea dust, which gives it the name "Rice Brick Tea."
• Distinct Appearance: The finished Mi Zhuan Cha is visually striking, with sharp edges, a smooth surface adorned with intricate patterns, and a glossy black brick color. When brewed, it produces a deep red liquor with a pure aroma and a rich, mellow taste.
• High-Mountain Tea Gardens: The tea trees grow at high altitudes, where significant daily temperature variations slow their growth. The abundant mist and moisture nourish the tea trees, enriching the leaves with nutrients and resulting in a tea with a robust flavor and strong aroma.

Oxidation Level: Wet piling followed by high-temperature steam pressing
Roasting Level: None
Tea Garden Soil: Yellow-brown soil
Processing Time: Autumn 2022
Best Before Date: Suitable for long-term storage
Tea Variety: South Hubei Group Variety