Tea that Tastes Like Coffee

Authentic Chinese Premium Loose Leaf Tea, each from our tea sampler line, if you have tried our tea sampler, then shop here for your favorite single-item bulk packs!

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase

Bailing Wellness Tea is a unique aged Fu Brick tea that originated from the Silk Road’s traditional tea culture. This tea was crafted in 1988 by Hunan Tea Import & Export Company using premium Fu Brick and Hei Brick tea leaves. After 34 years of careful aging in a dry storage environment, this tea has developed a mellow taste, rich in medicinal fragrance and a smooth, slightly sweet aftertaste. Traditionally, it has been a staple among Northwest China’s ethnic groups, who consume a high-fat diet yet maintain a fit and energetic lifestyle. Bailing Wellness Tea’s unique fermentation process enhances its ability to aid digestion, promote metabolism, and support overall wellness. This product retains its original sealed paper box packaging and is no longer available on the market.

Key Details about Bailing Fitness Tea 

• Origin: Hunan Province, China
• Production Date: 1988
• Grade: Third Grade
• Tea Cultivar: Fu Brick, Hei Brick Tea Fragments
• Craftsmanship: Traditional Fu Brick fermentation, natural aging
• Flavor Highlights: Bright yellow liquor, rich aged aroma with herbal notes, mellow and smooth taste, slight medicinal sweetness 
• Storage: Dry warehouse storage, original sealed packaging

What is Fu Brick Tea?

Fu Brick Tea is a type of dark tea originating from Hunan, China, known for its unique post-fermentation process and health benefits. It contains Golden Flowers (Eurotium cristatum), a probiotic beneficial for digestion and metabolism. Due to its long aging potential, Fu Brick tea develops a complex and mellow taste over time. Bailing Fitness Tea, aged for 34 years, showcases a rich, medicinal aroma with a silky smooth texture, making it a prized selection among aged tea enthusiasts.

Recommended Brewing Methods 

• Gaiwan Brewing
  • Tea-to-water ratio: 1:20
  • Water temperature: 95°C-100°C
  • Infusions: 6-8 times
  • Steeping time: 10~20 seconds
• Thermos Brewing 
  • Tea-to-water ratio: 1g per 100ml water
  • Water temperature: 100°C (boiling water)
  • Steeping time: 1-2 hours
  • Tool: Insulated thermos
• Boiling Method 
  • Tea-to-water ratio: 1g per 100ml water
  • Boiling time: 1-2 minutes, then let sit for 2-3 minutes
  • Rebrew: Extend boiling time by 3 minutes for each additional infusion
  • Best with: Ceramic or glass teapot
  • Steeping times: 3-4 brews

Storage Guidelines 

To maintain the tea’s optimal aging process, store it in a dry and cool environment with humidity below 45% and temperature under 25°C. Keep it away from strong odors, direct light, and air exposure. Proper storage ensures that the tea retains its aged aroma and continues to mature gracefully over time.

Weight & Packaging 

• Net Weight: 75g
• Packing Type: Original sealed paper box with moisture-proof coating 

About Hunan Tea Import & Export Company

Founded in the early 20th century, Hunan Tea Import & Export Company is a pioneering force in China's tea trade. The company played a crucial role in exporting Fu Brick Tea along the Silk Road, making it a staple among ethnic groups in Northwest China and Central Asia. The company’s expertise in traditional tea fermentation and storage has ensured the production of high-quality aged teas that stand the test of time.

Today, this 34-year aged Bailing Fitness Tea remains a remarkable testament to China’s tea heritage and the enduring appeal of Fu Brick Tea.

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase

This 2004 Yunnan Qi Zi Bing Tea is a traditional Pu'er tea, crafted from summer-harvested tea leaves of the renowned Ban Zhang organic tea gardens in Yunnan. Known for its deep, rich flavor profile, this tea undergoes moderate fermentation and is steamed and compressed into a round shape. With a bright orange-red liquor and a distinct camphor aroma, this tea has a full-bodied, smooth taste with a lingering sweetness. As the tea ages, the bitter and astringent notes fade, leaving a refreshing, cooling aftertaste that is ideal for digestion and rejuvenation. This tea is perfect for those who appreciate the bold characteristics of Puerh tea and the specific flavor of Ban Zhang.This product remains in its original packaging and is no longer available on the market.

Key Details about Yunnan Qi Zi Bing Tea 

• Origin: Yunnan, China 
• Production Date: 2004 
• Grade: Second Grade 
• Tea Cultivar: Yunnan Large Leaf 
• Craftsmanship: Moderately fermented, then steamed and compressed into round cakes.
• Flavor Highlights: Camphor aroma, strong yet quickly fading bitterness, clear orange-red liquor with a lingering sweetness 
• Storage: Naturally stored in Dongguan with slight humidity, no off-flavors 

What is Yunnan Qi Zi Bing Tea? 

Yunnan Qi Zi Bing Tea, also known as "round tea," is a special type of compressed Puerh tea, made with high-quality leaves from the famous Ban Zhang tea gardens in Yunnan. Known for its strong, full-bodied flavor, the tea undergoes careful fermentation and steaming before being compressed into round cakes, which allows the flavors to develop over time. Its smooth, slightly bitter taste transforms with aging, revealing a rich, mellow character. As it continues to age, this tea becomes increasingly smooth and balanced, with a noticeable cooling and refreshing aftertaste.

Recommended Brewing Methods 

• Gaiwan Brewing
  • 100ml Gaiwan 
  • 95℃-100℃
  • 5-7 times 
  • 1:15 to 1:25 | 
  • 10~20 seconds
• Thermos Brewing
  • 1g tea per 100ml (3.4oz) water 
  • Use boiling water (212°F) 
  • Steeping Time: 1-2 hours
  • Tool: Insulated thermos
• Boiling Method 
  • Add 1g tea per 100ml (3.4oz) water 
  • Boil for 1-2 minutes, then let sit for 2-3 minutes 
  • For each additional brew, extend boiling time by 3 minutes.
  • A ceramic or glass teapot is recommended for the best taste.
  • Enjoy up to 3-4 brews 

Storage Guidelines

Store this tea in a well-ventilated, dry environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.

Weight & Packaging

Net Weight: 357g (12.6oz)

Packing Type: Paper-wrapped 

About the Source of the Tea 

This Yunnan Qi Zi Bing Tea is sourced from the high-quality Ban Zhang tea gardens, which are renowned for producing some of the finest Puerh teas. Located in the southern part of Yunnan, the Ban Zhang region has a long history of tea cultivation, and its leaves are prized for their robust flavor and ability to age well over time. The tea is carefully produced by the Yunnan Tea Import and Export Company, which is known for its commitment to high standards in tea production.

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase 

This 2007 Wa Mountain Impression "7751" Raw Pu-erh Tea Brick is supervised by Ms. Tan Mei, a former senior engineer and quality inspection section chief of the Kunming Tea Factory. Following traditional recipes, it selects high-quality sun-dried green materials from tall arbor trees in the Lancang River basin of Yunnan and is meticulously processed and pressed using the original Kunming Tea Factory's brick-making techniques. The tea inherits the essence of the Kunming Tea Factory's brick tea, with a uniform and neat brick shape, clear and even strips, exposed buds and hairs, bright orange-yellow soup color, fresh and high aroma, mellow and refreshing taste, and obvious returning sweetness and salivation. It is an excellent choice for daily drinking and collection.

Key Details about 2007 Wa Mountain Impression Tea Brick 

• Origin: Cangyuan Wa Mountain Tea Factory, Yunnan Province, China
• Production Date: 2007
• Grade: Second Grade 
• Tea Cultivar: Yunnan Large-Leaf Tea
• Craftsmanship: Traditional Kunming Tea Factory brick-making technique, sun-dried green tea, pressed into bricks 
• Flavor Highlights: Bright orange-yellow soup color, fresh and high aroma, mellow and refreshing taste, obvious returning sweetness and salivation, rich, authentic flavor, reminiscent of the taste of aged raw tea from around 1995. 
• Storage: Naturally stored in Dongguan with slight dryness, no off-flavors 

What is Wa Mountain Impression Tea Brick? 

Wa Mountain Impression Tea Brick is a Pu-erh tea product produced by Yunnan Cangyuan Wa Mountain Tea Factory. The tea factory owns over 6,000 acres of pollution-free high mountain ecological tea gardens, with the main tea garden base located in Tuanjie Dazhai, Yanshuai Town, Cangyuan County, at an altitude of over 1,800 meters. The climate is mild, rainfall is abundant, and the area is shrouded in clouds and mist, far from pollution, making it an ideal place for tea cultivation. The tea factory strictly manages the tea gardens according to international organic agriculture movement federation (IFOAM) technical specifications, ensuring the excellent quality of Wa Mountain Impression tea sources.

Recommended Brewing Methods 

• Gaiwan Brewing 
  • Tea-to-water ratio: 1:20 
  • Water temperature: 95°C-100°C 
  • Infusions: 6-8 times
  • Steeping time: 10-20 seconds 
• Thermos Brewing
  • Tea-to-water ratio: 1g per 100ml water 
  • Water temperature: 100°C (boiling water) 
  • Steeping time: 1-2 hours 
  • Tool: Insulated thermos 
• Boiling Method 
  • Tea-to-water ratio: 1g per 100ml water
  • Boiling time: 1-2 minutes, then let sit for 2-3 minutes 
  • Rebrew: Extend boiling time by 3 minutes for each additional infusion 
  • Best with: Ceramic or glass teapot
  • Steeping times: 3-4 brews

Storage Guidelines 

To maintain the tea's optimal aging process, store it in a dry and cool environment with humidity below 45% and temperature under 25°C. Keep it away from strong odors, direct light, and air exposure. Proper storage ensures that the tea retains its aged aroma and continues to mature gracefully over time.

Weight & Packaging 

• Net Weight: 250g (8.8oz) 
• Packaging: Original paper box packaging

During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase

This 1998 Yunnan Pu-erh Tea Brick is a remarkable product crafted by the renowned Macao Hualian Tea Company. The tea brick was custom-produced by the Menghai Tea Factory, utilizing premium Yunnan large-leaf tea leaves. After 29 years of natural dry storage in Dongguan, the tea has developed a rich camphor and aged aroma, with a mellow, sweet, and smooth taste. The brick's appearance is flat with distinct edges and corners, uniform thickness, and a dark brown color. The liquor presents a bright orange-yellow hue with some sediment. This tea is an excellent choice for Pu-erh enthusiasts and collectors seeking a well-aged, high-quality tea with historical significance.

Key Details about 1998 Yunnan Pu-erh Tea Brick 

• Origin: Yunnan Province, China 
• Production Date: 1998 
• Grade: Second Grade 
• Tea Cultivar: Yunnan Large-Leaf Tea 
• Craftsmanship: Custom-produced by Menghai Tea Factory for Macao Hualian Tea Company; traditional processing and compression techniques
• Flavor Highlights: Pronounced camphor and aged aroma; mellow, sweet, and smooth taste
• Storage: Naturally stored in Dongguan dry warehouse; well-preserved without musty odors 

What is Yunnan Pu-erh Tea Brick?

Yunnan Pu-erh Tea Brick is a type of compressed tea made from Yunnan large-leaf tea varieties. The tea undergoes a oxidation process, during which it is steamed and pressed into brick shapes for aging. Over time, the tea develops complex flavors and aromas, becoming smoother and more mellow. Pu-erh tea bricks are highly valued for their aging potential and are often sought after by collectors and tea enthusiasts.

About Macao Hualian Tea Company

Macao Hualian Tea Company, established in 1965 by Mr. Zeng Zhihui and four patriotic overseas Chinese partners, has played a pivotal role in the tea industry. The name "Hualian" signifies the unity of overseas Chinese in business. During the 1960s to 1980s, the company collaborated closely with the Guangdong Tea Import and Export Corporation, serving as a crucial channel for exporting Chinese tea to international markets. Notably, Hualian held the exclusive rights as the sole distributor for the China Tea Import and Export Company in Macau, commanding over 90% of the local market share. Their Pu-erh tea bricks, especially those produced in partnership with the Menghai Tea Factory, are esteemed for their quality and have become coveted items among tea collectors. 

Recommended Brewing Methods 

• Gaiwan Brewing 
  • 100ml Gaiwan 
  • 95℃-100℃
  • 5-7 times 
  • 1:15 to 1:25
  • 10~20 seconds 
• Thermos Brewing 
  • 1g tea per 100ml (3.4oz) water
  • Use boiling water (212°F)
  • Steeping Time: 1-2 hours 
  • Tool: Insulated thermos 
• Boiling Method 
  • Add 1g tea per 100ml (3.4oz) water 
  • Boil for 1-2 minutes, then let sit for 2-3 minutes
  • Rebrew by boiling 3 minutes longer with each steeping 
  • Use a ceramic or glass teapot for optimal flavor
  • Enjoy up to 3-4 brews

Storage Guidelines

Store this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.

Weight & Packaging 

• Net Weight: 250g
• Packing Type: Paper-wrapped 

Introduction:
This Da Hong Pao tea is carefully selected from the autumn harvest of 2023, plucked from high-altitude tea gardens in Wuyi Mountain, Fujian, at elevations exceeding 400 meters. The exceptional growing conditions impart a rich, robust flavor and complex layers of taste. The plucking standard of one bud and two leaves ensures a full-bodied, sweet aftertaste, with a pronounced fruity aroma and a distinct "rock essence" (Yan Yun).

Reasons to Recommend:

• Rich History: With over 700 years of history, Da Hong Pao is regarded as the premier tea among scholars and literati.
• Core Production Area: Grown in the heart of Wuyi Mountain, Fujian, where the average annual temperature ranges from 16°C to 25°C, the frost-free period lasts 253-272 days, and annual rainfall is around 2000 mm. The acidic red soil, rich in organic matter and minerals, contributes to the unique flavor profile of Da Hong Pao tea trees.
• High-Altitude Tea Gardens: This tea is cultivated in high-altitude gardens in Wuyi Mountain, where the superior climate enhances the tea's richness, delivering a fuller, sweeter aftertaste and a more intense, lingering aroma with a pronounced "rock essence."
• Unique Roasting Process: Premium tea leaves are slowly roasted under gentle heat, developing a sweet fragrance with a subtle smoky undertone.

Oxidation Level: 50%-60%
Roasting Level: Full roast
Tea Garden Soil: Yellow soil
Master Blender: [Name of Master Blender, if available]
Processing Time: Autumn 2023
Best Before Date: 36 months
Tea Variety: Da Hong Pao Blend

Wild Souchong Black Tea uses wild tea leaves from mountains in Guangxi Province. It uses a special tea-making method of traditional Lapsang Souchong technique. Wild Souchong Black Tea maintains the taste of Lapsang Souchong, while it has a richer flavor. Lapsang Souchong is the earliest black tea and it is called black tea originator. It has a history of 400 years. Lapsang Souchong is baked by pine needles or pine wood. As a result, it has very strong fragrance. Also, due to the bake technique, the color of the tea is grey black and the color of tea soup is dark amber.

Introduction:
This 2018 Liubao tea is sourced from high-altitude tea gardens in Guilin, Guangxi, and made from high-grade one-bud-three-leaf material. After five years of aging, the tea has undergone sufficient fermentation and transformation, developing a unique flavor profile with a distinctive betel nut aroma, a bright red liquor, and a smooth, mellow taste with a slightly sweet aftertaste.

Reasons to Recommend:

• Core Production Area: Grown in Liubao Town, Wuzhou City, Guangxi, where the average annual temperature is 21.1°C, annual rainfall is 1503.6 mm, and annual sunshine duration is 1915 hours. The abundant rainfall and vast mountainous terrain create an ideal environment for tea cultivation.
• Unique Aroma: The "betel nut aroma" of Liubao tea originates from a faint "pine smoke fragrance" in newly made tea, which transforms into the distinctive "betel nut aroma" after prolonged aging. This aroma creates a lasting "cooling" sensation in the mouth.
• Rich History: Liubao tea flourished during the Tang and Song dynasties and reached its peak during the Ming and Qing dynasties. During the Jiaqing period of the Qing dynasty, it was recognized as one of China's 24 famous teas for its unique betel nut aroma.
• Dual Benefits: Liubao dark tea holds a special place in traditional Chinese medicine. It is both cooling and warming, said to eliminate excess dampness while providing warmth when needed.

Oxidation Level: None
Roasting Level: None
Tea Garden Soil: Yellow soil
Master Blender: Liu Yongqiang
Processing Time: 2018
Best Before Date: Suitable for permanent storage
Tea Variety: Guangxi Group Variety

Introduction:
This Anhua Dark Tea is meticulously selected from the autumn harvest of 2021. Plucked from wild tea gardens in Anhua County, Hunan Province, it adheres to the plucking standard of one bud and three leaves. Recognized by the global tea and medical communities as one of the healthiest beverages of the 21st century, this tea exudes a unique pine smoke aroma when brewed, offering a pure, mellow, and sweet taste with a lasting aftertaste.

Reasons to Recommend:

• Special Processing Technique: Anhua Dark Tea undergoes a unique "wet piling" (wo dui) process twice—once during the initial processing of raw tea and again during the final product processing. This process utilizes the temperature and humidity of the tea leaves after fixation, allowing microorganisms in the air to interact with the leaves, resulting in the transformation of the tea's internal compounds.
• Premium Quality: This Anhua Dark Tea (Tianjian) is considered the finest variety available on the market and was historically treasured as a tribute tea for emperors.
• Unique Aroma: A special step in the production of Anhua Dark Tea is the "Seven Star Stove" roasting. During this process, pine wood is burned beneath the stove, and the pine smoke is channeled into the tea leaves, infusing them with a distinctive pine smoke aroma while drying.

Oxidation Level: Wet piling fermentation
Roasting Level: Seven Star Stove pine smoke roasting
Tea Garden Soil: Weathered slate soil
Processing Time: 2021
Best Before Date: Suitable for long-term storage
Tea Variety: Anhua Group Variety

Introduction:
This Hubei Dark Tea is meticulously selected from the autumn harvest of 2022. Plucked from high-altitude tea gardens in Zhaoliqiao Town, Hubei Province, it adheres to the plucking standard of one bud and three leaves. This tea is a type of Hubei Dark Tea known as "Mi Zhuan Cha" (Rice Brick Tea), renowned for its unique flavor profile. The tea liquor is rich and robust, with a slight initial bitterness that transforms into a lasting sweet aftertaste. It primarily exudes a floral and honey-like aroma, accompanied by a subtle aged fragrance.

Reasons to Recommend:

• Unique Raw Material: Mi Zhuan Cha is a specialty tea produced in Chibi City, Hubei Province, known as the "Hometown of Chinese Brick Tea." It is a compressed black tea made entirely from tea dust, which gives it the name "Rice Brick Tea."
• Distinct Appearance: The finished Mi Zhuan Cha is visually striking, with sharp edges, a smooth surface adorned with intricate patterns, and a glossy black brick color. When brewed, it produces a deep red liquor with a pure aroma and a rich, mellow taste.
• High-Mountain Tea Gardens: The tea trees grow at high altitudes, where significant daily temperature variations slow their growth. The abundant mist and moisture nourish the tea trees, enriching the leaves with nutrients and resulting in a tea with a robust flavor and strong aroma.

Oxidation Level: Wet piling followed by high-temperature steam pressing
Roasting Level: None
Tea Garden Soil: Yellow-brown soil
Processing Time: Autumn 2022
Best Before Date: Suitable for long-term storage
Tea Variety: South Hubei Group Variety

Recommended Purchase :

This product, originating from 2003, is a type of brick tea known as Mi Zhuan Tea, which has been stored in a dry warehouse in the north for 22 years. It is made from high-quality black tea through a process of steaming and pressing. Produced by the renowned Zhao Li Qiao Tea Factory in Hubei Province, it is meticulously crafted according to traditional processing techniques. The tea leaves used as raw material are as fine as grains of rice, hence the name "Mi Zhuan" (Rice Brick). This tea is no longer available on the market. The brick surface exhibits a dark, glossy color with exquisite patterns and distinct edges. The brewed tea presents a deep red, bright liquor with a pronounced medicinal aroma and a mellow, harmonious flavor, making it a coveted choice for enthusiasts of aged dark tea.

Key Details about Mi Zhuan Tea Dark Tea  :

• Origin : Chibi City, Hubei Province, China
• Production Date ：2003
• Grade : Special Grade
• Tea Cultivar ：Yichang large leaf tea
• Craftsmanship : Mi Zhuan Tea is produced following the manufacturing principles of Qing Brick Tea, using finely broken black tea leaves as raw material. The process involves screening, blending, compressing, demolding, inspecting, drying, and packaging. This tea has been naturally aged for 22 years in a dry warehouse environment and is wrapped in paper packaging. 
• Flavor Highlights ：It exhibits a prominent medicinal aroma, with a rich, deep red liquor. The taste is mellow and smooth, offering complex and layered flavors.

What is Mi Zhuan Tea Dark Tea? 

Mi Zhuan Tea (Rice Brick Tea) is a unique compressed tea produced in Yangloudong, an ancient town in Chibi City, Hubei Province, known as the "Hometown of Chinese Brick Tea." It is a type of compressed tea—specifically, a brick tea. The tea leaves used as raw material are as fine as grains of rice, hence the name "Mi Zhuan" (Rice Brick Tea).
The finished product is visually striking, with well-defined edges, elegant surface patterns, and a glossy, dark surface. When brewed, the tea yields a deep red liquor with a pure, mellow aroma and a rich, full-bodied flavor.
Traditionally, Mi Zhuan Tea was consumed by people living in cold climates due to its high vitamin content, which helps compensate for the lack of fresh fruits and vegetables during winter. It is primarily sold in Xinjiang and North China, with some exports to Russia and Mongolia. In recent years, small quantities have also made their way to Europe and America, making it a distinctive and exceptional red brick tea among Chinese brick teas.

Brewing and Enjoyment Tips

This tea embodies the unique transformation brought by time. The first infusion can serve as a "tea awakening" to activate the tea's inner qualities, enhancing its flavor profile. Mi Zhuan Tea (Rice Brick Tea) is shaped like a brick. Before brewing, use a specialized brick tea knife or tea pick to gently break the brick into appropriately sized pieces. Avoid using excessive force to prevent damaging the tea leaves.

Recommended Brewing Methods :

Gaiwan Brewing

• Capacity：100ml Gaiwan
• Water Temperature：95℃-100℃
• Brewing Times：5-7 times
• Tea Water Ratio：around 1:25（Adjust according to your own taste）
• Brewing Time Once：10~20 seconds（Adjust according to your own taste）,The first time as a wake-up tea can take 3-5 seconds.

Boiling Method
Place the broken pieces of Mi Zhuan Tea (Rice Brick Tea) into a tea infuser and add them to a tea kettle. Use a tea-to-water ratio of approximately 1:150, starting with cold water. Bring the water to a boil, then let it steep for 1 to 2 minutes before drinking. Remove the tea infuser from the kettle to prevent the tea from becoming overly strong.
For subsequent infusions, follow the same method. One tea infuser can be used for 3 to 4 brews.

Storage Guidelines :

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging：

Weight : 35.3oz (1000g)
Packing Type : Paper packaging

About Hubei Zhaoliqiao Tea Factory

Zhao Li Qiao Tea Factory in Hubei Province is a leading enterprise in China’s border-sale tea (brick tea) industry, with an annual production capacity exceeding 10,000 tons. Its history dates back to the Xianfeng period of the Qing Dynasty (1861), when its predecessor, Yangloudong Brick Tea Factory, gained fame for its "Dong Tea." In 1953, the factory relocated to Zhao Li Qiao Town in Chibi City and adopted its current name.
As a "Time-Honored Chinese Brand" and a "National Benchmark Enterprise," the factory has preserved centuries-old craftsmanship. It specializes in producing distinctive brick teas such as Qing Zhuan, Mi Zhuan, Fu Zhuan, and Lü Zhuan . Renowned for its high-quality raw materials and meticulous processing techniques, its products are valued for their ability to aid digestion, warm the body, and boost energy. These teas have become essential to the daily lives of ethnic minorities in regions like Inner Mongolia and Xinjiang, and are exported to countries including Russia, Mongolia, the Middle East, Europe, and the Americas.
The factory benefits from its strategic location near key transportation hubs, such as the Beijing-Guangzhou Railway, giving it a significant logistical advantage. Its products have won numerous awards at both the provincial and national levels, including gold, silver, and bronze medals at the First China Food Expo. In 2020, it was recognized as part of the Fourth Batch of National Industrial Heritage, highlighting its historical significance and social contributions to the tea industry.
As a benchmark in the tea industry, blending traditional heritage with modern capabilities, Zhao Li Qiao Tea Factory continues to promote the preservation and global dissemination of Chinese brick tea culture.

Recommended Purchase

This Yunnan Pu'er Tuo Tea, produced in 2003 and aged for 22 years in a dry northern warehouse, is crafted from Yunnan large-leaf tea varietals harvested in the region's primary tea-growing areas. It is a premium Tuo Tea produced by Menghai Tea Factory in Yunnan Province, renowned for its exquisite material selection and meticulous craftsmanship. This tea is no longer available on the market.
The tea has a unique bowl-shaped appearance, with a distinct aged aroma and a rich, complex profile. Its flavor is mellow, refreshing, and smooth, with a sweet, velvety texture and a long-lasting aftertaste. This rare and highly sought-after tea is a classic early Dayi (Menghai) masterpiece, cherished by collectors and connoisseurs alike.

Key Details about Yunnan Pu'er Tuo Tea 2003

• Origin：Xishuangbanna, Yunnan Province, China
• Production Date：2003
• Grade: First grade
• Tea Cultivar：Yunnan Large-Leaf Varietal
• Craftsmanship：Using handpicked tea leaves as the raw material, the fresh leaves are processed through withering, fixing, rolling, and sun-drying to create sun-dried tea. The sun-dried tea is then steamed and pressed into the shape of Pu'er Tuo Tea. Finally, the tea undergoes 22 years of natural aging in a dry storage environment, allowing it to develop its unique character and depth.
• Flavor Highlights ：The tea exhibits a distinct aged aroma, with a rich and complex profile. Its flavor is mellow, refreshing, and smooth, with a velvety texture, high sweetness, and a long-lasting aftertaste.

What is Yunnan Pu'er Tuo Tea? 

Yunnan Pu'er Tuo Tea is a traditional and distinctive tea from Yunnan Province, known for its unique shape, resembling a thick-walled bowl with a concave center. It is tightly compressed and neatly formed, made from Pu'er tea as the raw material.
Dark Tea Tuo Tea is further divided into two types:

Raw Tuo (Sheng Tuo): Compressed directly from sun-dried raw tea leaves, featuring a dark, glossy color, a fresh aroma, and a sweet aftertaste.
Ripe Tuo (Shou Tuo): Fermented through artificial pile fermentation, resulting in a reddish-brown color and a rich, mellow flavor.
Pu'er Tuo Tea has a long history, with records dating back to the Ming Dynasty in the book "Dian Lue." In 1986, the 100-gram Tuo Tea produced by Yunnan Xiaguan Tea Factory won the Golden Rooster Award in Paris, France.Modern research has confirmed its significant health benefits. Clinical trials by French and Chinese medical institutions have shown that it can reduce blood lipids and cholesterol, and assist in treating obesity, hypertension, and arteriosclerosis.The tea's liquor is known for its enduring color, aroma, and flavor, combining cultural heritage with health-promoting properties. It has gained international acclaim for its unique qualities.

Brewing and Enjoyment Tips

This tea embodies the unique transformation brought by time. The first infusion can serve as a "tea awakening" to activate the tea's inner qualities, enhancing its flavor profile.Tuo Tea is a type of compressed tea. Before brewing, use a specialized tea knife or tea pick to gently break the Tuo Tea into appropriately sized pieces. Avoid using excessive force to prevent damaging the tea leaves.

Recommended Brewing Methods

• Capacity：100ml Gaiwan
• Water Temperature：90-100℃
• Brewing Times：7-8 times
• Tea Water Ratio：around 1:20（Adjust according to your own taste）
• Brewing Time Once：10-20 seconds（Adjust according to your own taste）,The first time as a wake-up tea can take 3 seconds.

Storage Guidelines

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging

Weight : 3.5oz (100g)/8.8oz（250g）
Packing Type : Kraft paper packaging

About Menghai Tea Factory

Menghai Tea Factory is a benchmark enterprise in the Pu'er tea industry. Established in 1940 in Menghai County, Xishuangbanna, Yunnan—the birthplace of tea trees and a core production region for Pu'er tea—it is the oldest professional tea company in Yunnan. The factory integrates cultivation, processing, and sales, and its flagship brand, "Dayi," offers hundreds of varieties, including Pu'er tea, black tea, and green tea. Its representative products, 7572 Ripe Cake and 7542 Raw Cake, are widely recognized as the gold standard for Pu'er tea quality.
The factory has made outstanding contributions to the modern development of Pu'er tea: it pioneered and first applied artificial post-fermentation aging technology, driving innovation in Pu'er tea processing. It also led the large-scale production of Yunnan Seven Sons Cake Tea, establishing a classic form in the industry. Today, the factory owns a 380-acre modern processing facility and two 10,000-acre eco-tea garden bases in Bada and Bulang Mountain, creating a comprehensive industry chain.
With its deep historical roots and technological innovation, Menghai Tea Factory continues to lead the development of the Pu'er tea industry. Its products are highly valued for both drinking and collecting, earning global acclaim from consumers.

Recommended Purchase :

This Hei Zhuan Tea (Black Brick Tea), produced in 2011 and aged for 14 years in a dry northern warehouse, is made from authentic Gao Ma Er Xi dark raw tea through a process of steaming and compression. It is produced by Hunan Jiuyang Tea Co., Ltd. and meticulously crafted through steps including crushing, sifting, fermentation, steaming, machine pressing, and drying. This tea is no longer available on the market.
The brick features a smooth surface, clear patterns, well-defined edges, uniform thickness, and a glossy dark brown color. After years of aging, it develops a distinct aged aroma accompanied by woody notes, offering a rich, mellow flavor and a smooth, refined texture.This Hei Zhuan Tea was awarded the Special Gold Medal at the 2009 Shanghai Tea Expo, making it a classic masterpiece from Jiuyang Tea Factory.

Key Details about Hei Zhuan Tea Dark Tea :

• Origin：Anhua County, Hunan Province, China
• Production Date：2011
• Grade : First Grade
• Tea Cultivar ：Gao Ma Er Xi Original Group Variety
• Craftsmanship ：This Hei Zhuan Tea (Black Brick Tea) is made using Anhua dark raw tea as its base material. After the raw tea arrives at the factory, it undergoes a series of processes, including sifting, winnowing, crushing, and blending, to create a semi-finished product that meets strict standards for uniformity and purity. The semi-finished product is then further processed through steaming, pressing, roasting, and packaging to produce the final Black Brick Tea. 
• Flavor Highlights ：The tea exhibits a distinct aged aroma, accompanied by woody notes, with a rich, mellow flavor and a smooth, refined texture.

What is Hei Zhuan Tea Dark Tea? 

Hei Zhuan Tea (Black Brick Tea) is named for its use of dark raw tea (Hei Mao Cha) as the primary material, which gives the tea its dark, glossy color, and its brick-like shape when compressed. The raw material is sourced from high-quality dark raw tea produced in tea factories in Anhua and other counties.
In the past, the raw material was divided into two types: surface tea (higher quality) and inner tea (lower quality). During compression, the lower-quality tea was pressed inside, while the higher-quality tea was used on the surface. However, since the early 1970s, the labor-intensive and time-consuming traditional process was streamlined. The tea is now blended in the appropriate ratio of surface and inner tea and compressed in a single step.
During production, the raw material is first sifted, shaped, winnowed, and cleaned. It is then blended in specific proportions. For machine pressing, the tea is sterilized using high-temperature steam, compressed under high pressure, inspected and trimmed, and slowly dried before being packaged into the final brick form.
When brewed, Hei Zhuan Tea yields a liquor the color of amber, with a rich, mellow flavor and a pure, clean aroma. Long-term consumption of this tea is believed to aid digestion, regulate metabolism, and provide health benefits and preventive effects for the body.

Brewing and Enjoyment Tips :

This tea embodies the unique transformation brought by time. The first infusion can serve as a "tea awakening" to activate the tea's inner qualities, enhancing its flavor profile. Hei Zhuan Tea (Black Brick Tea) is shaped like a brick. Before brewing, use a specialized brick tea knife or tea pick to gently break the brick into appropriately sized pieces. Avoid using excessive force to prevent damaging the tea leaves.

Recommended Brewing Methods :

Gaiwan Brewing :

• Capacity：100ml Gaiwan
• Water Temperature:100℃
• Brewing Times：5-7 times
• Tea Water Ratio：around 1:20（Adjust according to your own taste）
• Brewing Time Once：2-3 minutes（Adjust according to your own taste）,The first time as a wake-up tea can take 3-5 seconds.

Boiling Method :
To brew Hei Zhuan Tea (Black Brick Tea), start with 10–15 grams of tea and 500 milliliters of water. Heat the water until it reaches a rolling boil, then add the tea. Once the water comes back to a boil, lower the heat to a gentle simmer and let it cook for 2 minutes. Turn off the heat, strain out the tea leaves, and serve it hot. If you prefer a lighter flavor, you can adjust the ratio to 1 part tea to 15 parts water (for example, 10 grams of tea to 150 milliliters of water) and follow the same steps.

For a Central Asian-inspired milk tea, brew the tea as described above. Then, mix the strained tea with milk in a 1:5 ratio (1 part milk to 5 parts tea). Add a pinch of salt to taste, stir well, and enjoy this creamy, savory drink.

Storage Guidelines :

To ensure the best quality of tea, the ideal way to store it is in vacuum-sealed packaging, kept in a cool, dark, and dry place. Avoid exposure to strong odors and air. For sealed storage, using a tin can or a double-lidded metal can is recommended. For even better results, you can store the sealed tea in the refrigerator or a dry storage container.

Weight & Packaging：

Weight : 35.3oz (1000g)
Packing Type : Original paper box sealed packaging, inner packaging made of kraft paper

About Hunan Jiuyang Tea Factory :

Hunan Jiuyang Tea Co., Ltd., founded in 1985, is rooted in Youzhou Ancient Town, the birthplace of Anhua Dark Tea. As a leading enterprise in Hunan's dark tea industry, Jiuyang has been dedicated to the dark tea sector for nearly four decades without interruption. Its headquarters is now located in Jiangnan Town, the birthplace of Qian Liang Tea (Thousand Taels Tea), and boasts over 5,000 acres of high-altitude organic tea gardens on glacial rock soil and a standardized production facility spanning more than 20,000 square meters.
Guided by the core philosophy of "heritage and innovation," Jiuyang has preserved the traditional craftsmanship of "Three Bricks" (e.g., Fu Brick, Hei Brick, Hua Brick), "Three Tips" (e.g., Tian Jian, Gong Jian, Sheng Jian), and Qian Liang Tea, while also developing over 100 modern dark tea products. The company has won numerous international and domestic quality awards and is committed to producing "premium dark tea" as a testament to its dedication to excellence. Jiuyang continues to promote Anhua Dark Tea culture on the global stage.