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5 这些产品
5 这些产品
Explore the flavor range of Chinese green tea.
This collection features five iconic teas curated around three signature flavor families: nutty & toasted, elegant & floral, and fresh & herbaceous. It is an easy way to experience the diversity of Chinese green tea and discover the flavor profile you enjoy most.
This premium Longjing, also known as Dragon Well green tea, is an early April Pre-Guyu spring harvest from Yuezhou, Zhejiang, one of the traditional historical regions of Longjing production.
Crafted for tea drinkers who enjoy a richer Longjing style, it offers a classic pan-fired toasted bean aroma, a smooth mouthfeel, and a layered taste that begins with gentle sweetness before developing a subtle, refreshing bitterness. Fresh, nutty, and full of spring vitality, this is a great choice for those seeking an authentic Longjing with depth and excellent value.
This premium Enshi Yulu, also known as Jade Dew green tea, is a rare Chinese steamed green tea from the high mountains of Baiyangping, Enshi. Unlike most Chinese green teas that are pan-fired, it is crafted using traditional steam-fixing methods, giving it a bright, fresh, and savory character.
It offers a rich nori-like aroma, a smooth silky mouthfeel, and a clean savory-sweet taste with crisp green freshness. Familiar to those who enjoy Japanese Sencha yet uniquely rooted in Chinese tea tradition, Enshi Yulu is an excellent choice for tea drinkers who appreciate vibrant, refreshing green teas with umami depth.
This premium Huangshan Maofeng Green Tea comes from a high-altitude mountain tea garden, where cool mist and clean air help shape its delicate character. It offers a fresh floral aroma with a crisp green note, followed by a smooth, clean taste and a light natural sweetness.
Soft, refreshing, and low in bitterness, this tea is ideal for those who enjoy elegant Chinese green teas with a gentle aroma and a pure, refined finish. A graceful choice for daily drinking or quiet tea moments.
This premium Xinyang Maojian Green Tea comes from its core origin in Xinyang, Henan, and is harvested in early spring from local traditional tea trees. Known for its fresh and delicate character, it offers a bright young-leaf aroma, a clean refreshing taste, and a smooth mouthfeel with light natural sweetness.
Compared with richer or more roasted green teas, Xinyang Maojian feels lighter, fresher, and more uplifting. It is an elegant choice for tea drinkers who enjoy delicate Chinese green teas with a crisp, clean finish.
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