This jasmine tea is made with fresh Hengxian jasmine flowers from September 2025, scented three times with Guangxi Lingyun Baihao autumn tea. This specially selected autumn tea base is high in fragrance and low in bitterness, offering a natural aroma with no additives. The floral fragrance is pure, long-lasting, and the taste is refreshing. It's suitable for all seasons, whether hot or cold.

This Jasmine Silver Needle Green Tea is a premium, high-grade jasmine tea made from tender spring-picked Yunnan Da Bai Hao buds and fresh jasmine blossoms from Hengxian, Guangxi—China’s most famous jasmine-growing region.

Using only whole silver buds as the tea base, the tea undergoes an exceptionally refined seven-time scenting process. Fresh jasmine flowers are repeatedly layered with the tea leaves, allowing each bud to slowly absorb deep, natural floral layers while preserving its inherent sweetness and softness.

The result is an elegant, luxurious cup with a pure jasmine fragrance, silky texture, and long-lasting sweetness. More refined than everyday jasmine teas, it is designed for quiet enjoyment, gifting, and moments that call for something truly special.

This Tie Guan Yin is a fresh and elegant everyday oolong, ideal for those who enjoy delicate floral aromas and a lighter tea experience.

With low oxidation and minimal roasting, the tea reveals soft orchid-like notes, a clean refreshing finish, and a light, silky texture. Gentle and easy to drink, it offers a bright and calming character that makes it especially enjoyable throughout the day.

As one of China’s most iconic oolong teas, this Tie Guan Yin comes from high-mountain tea gardens at elevations of 800–1000 meters in its core growing region and is harvested in spring for its fresh and vibrant character.

Crafted with light roasting, the tea highlights elegant floral aromas, a clean natural sweetness, and a refreshing high-mountain finish. Compared to traditional heavily roasted Tie Guan Yin, this style feels brighter, fresher, and more floral-forward.

Compared with our everyday version, this tea offers a smoother texture, greater aromatic intensity, and a more refined drinking experience, making it especially suitable for those who enjoy expressive floral oolongs.

Fuding White Peony (Bai Mudan) is one of the most beloved styles of Chinese white tea, valued for its elegant floral aroma, gentle sweetness, and refreshing character. Made from the tender buds and first young leaves of the Fuding Da Bai tea variety, it captures the delicate beauty of young tea leaves while offering a fuller flavor than Silver Needle.

Crafted in Fuding, Fujian, the birthplace of white tea, this tea follows traditional sun-drying techniques to preserve the leaves’ natural freshness and purity. The result is a smooth and balanced white tea with soft floral notes, subtle sweetness, and a clean finish. Its approachable yet layered character makes it an excellent choice for those new to white tea and for experienced tea drinkers seeking an authentic Fuding white tea experience.

This Yunnan Ancient Tree Black Tea is made from leaves harvested from ancient tea trees in Jingmai Mountain, Yunnan. It is crafted using the traditional sun-dried black tea method (Shai Hong), where the leaves are naturally dried under sunlight instead of being dried with high heat. Unlike many heat-dried black teas, this process helps preserve a cleaner aroma and a more natural sweetness.

The mature tea trees and unique mountain environment contribute to this black tea’s smooth texture, gentle sweetness, and delicate aroma. Compared with bold, malty black teas, it offers a softer and more refined flavor profile with a clean finish.

A naturally crafted Yunnan black tea for those who enjoy subtle flavors, smooth texture.

Dianhong Golden Bud is one of the most refined varieties of Yunnan black tea, crafted from carefully selected pre-Qingming tender buds of the Fengqing large-leaf tea cultivar. Grown in Fengqing, Yunnan — a region renowned for its exceptional black tea — this tea is made using traditional Dianhong techniques to preserve the natural sweetness and rich aroma of the buds.

The dry leaves are covered with golden tips, producing a bright reddish-gold liquor. It offers a luxurious honey-like aroma, a smooth and full-bodied texture, and a naturally sweet aftertaste that lingers. Compared with Dianhong made from one bud and two leaves, Golden Bud delivers a more delicate, elegant, and refined tea experience.

Perfect for enjoying on its own, this premium Dianhong showcases the classic character of Yunnan black tea through its pure bud material, rich fragrance, and graceful sweetness.

Keemun Black Tea, one of China’s most famous black teas, originates from Qimen County in Anhui Province. Known as the “Champagne of Black Teas,” it has been treasured by tea lovers around the world for its elegant aroma and refined taste.

Made from local Qimen tea trees in the core production area, this tea showcases the signature “Keemun aroma” — a graceful combination of orchid-like floral notes, fresh apple fragrance, and a subtle honey sweetness. The liquor is smooth and mellow, with a silky texture, balanced body, and a clean, lingering finish.

Keemun is also one of the classic Chinese black teas traditionally used as a base for Earl Grey blends. Its naturally elegant fragrance and gentle sweetness make it an ideal choice for enjoying on its own, while also explaining why it has long been appreciated in Western tea culture.

This rose black tea brings together two signature ingredients from Yunnan, China: fragrant Yunnan roses and smooth Dianhong black tea.

Yunnan roses are known for their rich, naturally sweet floral aroma. Grown in sunny mountain environments with fresh air, they develop a deeper and more vibrant fragrance.

The tea base is Dianhong black tea, famous for its smooth body and gentle sweetness, often with notes of honey and malt.

Using a traditional Chinese scenting process, fresh rose petals are layered with the tea, allowing the floral aroma to slowly infuse into the tea. This process is repeated three times to create a balanced cup that is soft, floral, and naturally smooth.

Gardenia Black Tea captures the beauty of early summer, when fresh gardenia blossoms meet the rich sweetness of Yunnan black tea. Gardenia, a beloved traditional Chinese fragrant flower, is known for its pure, elegant aroma with a naturally refreshing character.

This tea begins with spring-harvested Dianhong from Fengqing, Yunnan, a black tea prized for its smooth texture and honey-like sweetness. Fresh June gardenia blossoms are carefully paired with the tea through three rounds of traditional scenting, allowing the flower’s graceful fragrance to gently blend into the warm, mellow tea base.

The result is a tea with a unique contrast of floral brightness and rich tea depth. The first impression is a fresh gardenia aroma, delicate yet captivating, like stepping into a garden in full bloom. As you sip, the smooth sweetness of Yunnan black tea unfolds, creating a balanced experience that is refreshing, comforting, and beautifully lingering.

This Osmanthus Oolong Tea offers a smooth and aromatic tasting experience, opening with the rich, mellow depth of Tieguanyin oolong, followed by an elegant osmanthus floral fragrance that gently lingers on the palate.

Sourced from Anxi, Fujian — the birthplace of Tieguanyin oolong — this tea uses carefully selected Tieguanyin leaves as its base. Fresh osmanthus blossoms are then infused through a traditional three-round scenting process during the final drying stage. With each round, the tea slowly absorbs the natural floral aroma, allowing the fragrance to penetrate deeply while preserving the integrity and character of the oolong base. The result is a beautifully balanced cup where delicate floral sweetness meets the smooth, lightly roasted profile of Tieguanyin.

This tea is ideal for those who appreciate refined floral teas and layered flavor complexity. It is especially suited for tea drinkers seeking a unique oolong experience with a naturally infused floral elegance.

Baiya Qilan is a rare oolong variety native to Pinghe County, Fujian. First discovered during the Qing Dynasty, it’s named for its pale buds and strong orchid fragrance. It’s one of Fujian’s top five oolongs, beloved for its unique blend of floral aroma and natural honeyed sweetness.

Our tea is harvested from the high-elevation gardens of Daqin Mountain (around 1000 meters), where misty skies and selenium-rich soil help develop its rich aroma. Each cup offers bright orchid and pomelo notes, with a soft texture and a refreshing, sweet finish.

This is a refined, elegant oolong that appeals to both floral tea lovers and those looking for something rare and naturally sweet.