Explore the best of Chinese spring tea with the 2026 First Flush Green Tea Collection.

This set includes 4 iconic green teas:

• Longjing (Dragon Well)

• Biluochun

• Huangshan Maofeng

• Enshi Yulu

All teas are handpicked as First Flush, the earliest harvest after winter dormancy. At this time, the young buds are rich in amino acids, creating a cup that is exceptionally fresh, smooth, and naturally sweet.

From nutty and smooth to floral and vegetal, this collection lets you experience the diversity of Chinese green tea in one set.

The First Taste of Spring — Rich, Nutty & Smooth

The finest Longjing begins with the very first buds of early April — a brief moment that defines its most prized character.

Handpicked from Zhejiang and crafted from traditional Qunti Zhong cultivar, these early leaves are rich in amino acids, creating a smooth, rounded body with a distinctive roasted bean aroma and warm nutty notes.

As the season advances, this depth and sweetness begin to fade — which is why First Flush Longjing is considered the most complete expression of this iconic tea.

Harvested within a short seasonal window, only once a year.
A rich and comforting taste of spring.

The First Taste of Spring — Fresh,  Fragrant

Biluochun reveals its most captivating character in the earliest days of spring.

Handpicked in early April from Dongting Mountain in Suzhou, these tender buds grow among fruit trees — a unique terroir that naturally infuses the tea with a fresh aroma and a bright, lively taste.

Picked at their youngest stage, the leaves are exceptionally delicate, offering a clarity and fragrance that later harvests cannot replicate.

Available only during a short spring window, once a year.
A vibrant and aromatic expression of spring.

The First Taste of Spring — Light, Clean & Delicate

The elegance of Huangshan Maofeng is defined by its earliest harvest.

Handpicked in early April from high-altitude mountains of Anhui (around 800 meters), these young leaves develop a lighter, more refined profile shaped by the cool, misty environment.

The result is a clean vegetal aroma, gentle sweetness, and a smooth, refreshing finish — soft, balanced, and quietly expressive.

As the season progresses, this delicacy diminishes, making First Flush the most prized selection.

Limited to a short harvest window each year.
A pure and delicate taste of spring.

The First Taste of Spring — Steamed Freshness & Umami Depth

Enshi Yulu captures spring in one of the most distinctive ways among Chinese green teas.

Harvested in early April from the mountains of Hubei, its youngest buds are processed using a rare steaming technique — preserving natural chlorophyll and active compounds at their peak.

This method gives the tea its vibrant green color, a gentle seaweed-like aroma, and a fresh, umami-rich taste with a smooth, clean finish.

Unlike pan-fired teas, its freshness feels brighter and more vivid — a true expression of preserved spring vitality.

Only produced once a year, within a short seasonal window.
A uniquely fresh and lively taste of spring.

This Tie Guan Yin is a fresh and elegant everyday oolong, ideal for those who enjoy delicate floral aromas and a lighter tea experience.

With low oxidation and minimal roasting, the tea reveals soft orchid-like notes, a clean refreshing finish, and a light, silky texture. Gentle and easy to drink, it offers a bright and calming character that makes it especially enjoyable throughout the day.

Mi Lan Xiang Dancong is one of the most highly regarded varieties of Phoenix ( Fenghuang )Dancong oolong, known for its naturally rich honey-orchid aroma. The medium-rolled, dark dry leaves brew into a golden amber liquor. The taste is smooth and full-bodied, with layered floral and fruity sweetness. Its honey-like, silky texture remains lingering and enjoyable even after multiple infusions, leaving a refreshing and lasting sweet aftertaste.
Ideal for those who prefer a smooth, sweet, and mellow cup of tea.

As one of China’s most iconic oolong teas, this Tie Guan Yin comes from high-mountain tea gardens at elevations of 800–1000 meters in its core growing region and is harvested in spring for its fresh and vibrant character.

Crafted with light roasting, the tea highlights elegant floral aromas, a clean natural sweetness, and a refreshing high-mountain finish. Compared to traditional heavily roasted Tie Guan Yin, this style feels brighter, fresher, and more floral-forward.

Compared with our everyday version, this tea offers a smoother texture, greater aromatic intensity, and a more refined drinking experience, making it especially suitable for those who enjoy expressive floral oolongs.

Zhangping Shui Xian is a unique compressed oolong tea from Zhangping, Fujian, recognized for its distinctive square-shaped tea cakes, elegant orchid aroma, and smooth, naturally sweet character. Each piece is individually pressed for convenient brewing while helping preserve the tea’s fragrance and freshness.

This Premium Zhangping Shui Xian comes from the authentic growing region of Zhangping. The tea liquor is soft, floral, offering delicate orchid notes with a clean, sweet finish.

Compared with more intense and sharp floral oolongs, this tea presents a calmer and smoother profile, making it especially approachable and comfortable to drink.

An excellent choice for those who enjoy floral oolong teas but prefer a softer, less aggressive tea experience.

This jasmine tea is made with fresh Hengxian jasmine flowers from September 2025, scented three times with Guangxi Lingyun Baihao autumn tea. This specially selected autumn tea base is high in fragrance and low in bitterness, offering a natural aroma with no additives. The floral fragrance is pure, long-lasting, and the taste is refreshing. It's suitable for all seasons, whether hot or cold.

This Jasmine Tieguanyin Oolong is a refined floral tea that blends the elegance of freshly bloomed jasmine flowers with the smooth, creamy character of high-quality Tieguanyin oolong. Through a traditional multi-round scenting process, fresh jasmine blossoms are layered with tea leaves during drying, allowing the tea to naturally absorb the flower’s fragrance.

Scented three times for depth and clarity, this tea achieves a delicate balance—neither overly perfumed nor heavy, but soft, aromatic, and naturally refreshing. The result is a cup that feels like walking through a jasmine garden in full bloom, while enjoying the silky comfort of premium oolong.

This rose black tea brings together two signature ingredients from Yunnan, China: fragrant Yunnan roses and smooth Dianhong black tea.

Yunnan roses are known for their rich, naturally sweet floral aroma. Grown in sunny mountain environments with fresh air, they develop a deeper and more vibrant fragrance.

The tea base is Dianhong black tea, famous for its smooth body and gentle sweetness, often with notes of honey and malt.

Using a traditional Chinese scenting process, fresh rose petals are layered with the tea, allowing the floral aroma to slowly infuse into the tea. This process is repeated three times to create a balanced cup that is soft, floral, and naturally smooth.

Fuding White Peony (Bai Mudan) is one of the most beloved styles of Chinese white tea, valued for its elegant floral aroma, gentle sweetness, and refreshing character. Made from the tender buds and first young leaves of the Fuding Da Bai tea variety, it captures the delicate beauty of young tea leaves while offering a fuller flavor than Silver Needle.

Crafted in Fuding, Fujian, the birthplace of white tea, this tea follows traditional sun-drying techniques to preserve the leaves’ natural freshness and purity. The result is a smooth and balanced white tea with soft floral notes, subtle sweetness, and a clean finish. Its approachable yet layered character makes it an excellent choice for those new to white tea and for experienced tea drinkers seeking an authentic Fuding white tea experience.