Chrysanthemum Aged Shou Mei White Tea 100g

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A classic Chinese pairing designed for moments of restoration. This blend harmonizes the delicate elegance of Hangbaiju Chrysanthemum with the honeyed depth of 2014 Aged Shou Mei White Tea. Beyond the flavor, it is a natural remedy for the digital age—crafted to soothe eyes tired from screen time and clear "inner heat" caused by stress or late nights. It’s a soul-soothing beverage designed to bring clarity and a sense of calm to a restless afternoon.

Aroma
Fresh and elegant chrysanthemum fragrance with a gentle floral sweetness. The aged Shou Mei adds soft honey-like notes and a subtle woody aroma, creating a calming and layered scent.

Taste
Smooth, mellow, and naturally sweet. The 2014 Aged Shou Mei offers notes of honey, dried fruit, and aged wood, while Hangbaiju chrysanthemum brings a refreshing floral touch that makes the tea lighter, cleaner, and more balanced.

Chrysanthemum: 2025 Hangbaiju

White Tea: 2014 Aged Shou Mei

Ratio: 5 g white tea, 0.8g chrysanthemum

1.Gaiwan / Teapot BrewingRatio: 1:20 · Water: 100°C (212°F)
Quick rinse once
Infusions 1–3: steep 20–30 s
After adding 20 s
Suitable for 10+ infusions

2.ThermosRatio: 1:150 (e.g., 3g tea: 16.9 oz)
Add boiling water, cover, steep 30 min +.
Refill at 1/3 left, steep +30 min each time.

3.Stovetop Simmering (highly recommended)Quick rinse once
Ratio: 1:160-200(e.g., 5g tea : 27oz)
Boil the water, add the tea, then simmer 3–5 minutes.
Refill at 1/3 left, continue boiling
Can be simmered 2–3 times

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$14.99 USD