野生石崖茶 草本茶 无咖啡因茶 100克

The aroma is quite unique, somewhere between grassy and toasty, similar to freshly baked/roasted okra. The liquor is subtly sweet and has a pleasant savoriness that coats the tongue. There is a slight astringency similar to a green tea, which gives it body that most herbal teas common in the US lack. I used 6g/120 ml gaiwan at 100C and it resteeped well, 4-5 times with good retention of flavor and aroma. The first 2 steeps have a strong roasty okra aroma and robust savory flavor, steeps 3 and 4 had slightly more astringency and sweetness, and subsequent steeps were more subtle but still left a distinctive lingering flavor in the mouth. Would definitely buy again!