Premium Pearl Orchid (Zhulan) Green Tea 100g

$32.99 USD

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Pearl Orchid Green Tea is a rare traditional Chinese scented tea that combines the freshness of Huangshan Maofeng green tea with the elegant fragrance of Pearl Orchid, a treasured flower once cultivated in She County, Anhui for its beauty and later cherished for tea scenting.

Pearl Orchid gets its name from its tiny golden blossoms that grow along the stem like strings of pearls. Unlike the bright and expressive aroma of jasmine, Pearl Orchid offers a softer, deeper floral fragrance with a serene sweetness and a long-lasting finish. It is a classic seasonal tea in Chinese tea culture, traditionally enjoyed during the transitions between warmer and cooler seasons.

This tea is crafted with spring-picked Huangshan Maofeng and carefully scented with Pearl Orchid blossoms from She County. The fresh, delicate green tea base provides a clean and sweet foundation, while the floral infusion brings a gentle orchid-like aroma and a smoother, more refined character.

The first sip reveals a subtle floral sweetness, followed by the fresh and mellow taste of Huangshan Maofeng. The tea is light yet layered, with a graceful aroma that lingers long after each cup.

Aroma
Soft and elegant floral fragrance with a gentle orchid-like sweetness. The aroma is subtle, refined, and long-lasting, offering a calm and graceful floral experience.

Taste
Fresh, smooth, and naturally sweet. Huangshan Maofeng brings a clean and refreshing green tea character, while Pearl Orchid adds delicate sweetness and a soft floral finish with no harsh bitterness.

Origin: Baohuan Village, Huicheng Town, She County, Huangshan City, Anhui, China

Tea Base: Huangshan Maofeng Green Tea

Scenting Process: 2 rounds of Pearl Orchid scenting

Tea Master: Mr. Yu

Processing Date: June 2025

Gaiwan Brewing

  • Water Temperature: 80°C / 176°F
  • Tea-to-Water Ratio: 2g tea per 100ml water
  • Steeping Time: 10–15 seconds, add 5–7 seconds for each following infusion
  • Re-Steeping: Up to 7 infusions

Glass Cup Brewing

  • Tea-to-Water Ratio: 1g tea per 100ml water
  • Steeping Time:1st infusion: 40 seconds2nd infusion: 60–90 seconds3rd infusion: 90–150 seconds

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