iTeaworld
Wild Smoked Lapsang Souchong Black Tea
$34.99 USD
单价 每Wild Souchong Black Tea is a distinctive black tea made from wild tea leaves collected from the mountain forests of Guangxi, China. Inspired by the traditional craftsmanship of Lapsang Souchong, this tea brings the character of one of China’s earliest black teas into a lighter, more natural expression shaped by wild-grown tea trees.
Lapsang Souchong has a history of over 400 years and is widely regarded as one of the earliest styles of Chinese black tea. Traditionally associated with pine-smoked tea, it is known for its bold character and distinctive smoky aroma. This Wild Souchong takes inspiration from the traditional style while allowing the natural character of the wild leaves to come forward.
The tea opens with a clean, gentle aroma, followed by delicate notes of dried fruit, wood, and a light, natural sweetness. Its liquor is smooth and refreshing rather than heavy, with a subtle sweetness that gradually lingers on the palate. The finish is clean and clear, revealing the distinctive mountain character of wild tea leaves.
A lighter take on Souchong—naturally sweet, smooth.
Wild Smoked Lapsang Souchong Black Tea
$34.99 USD
单价 每有现货-准备发货
Wild Souchong Black Tea is a distinctive black tea made from wild tea leaves collected from the mountain forests of Guangxi, China. Inspired by the traditional craftsmanship of Lapsang Souchong, this tea brings the character of one of China’s earliest black teas into a lighter, more natural expression shaped by wild-grown tea trees.
Lapsang Souchong has a history of over 400 years and is widely regarded as one of the earliest styles of Chinese black tea. Traditionally associated with pine-smoked tea, it is known for its bold character and distinctive smoky aroma. This Wild Souchong takes inspiration from the traditional style while allowing the natural character of the wild leaves to come forward.
The tea opens with a clean, gentle aroma, followed by delicate notes of dried fruit, wood, and a light, natural sweetness. Its liquor is smooth and refreshing rather than heavy, with a subtle sweetness that gradually lingers on the palate. The finish is clean and clear, revealing the distinctive mountain character of wild tea leaves.
A lighter take on Souchong—naturally sweet, smooth.
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