Oolong Tea Sampler – 4 Varieties for Beginners

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$19.99

The Oolong Tea Sampler comprises four renowned loose-leaf Oolong teas from China: Tie Guan Yin, Minnan Narcissus, Da Hong Pao, and Feng Huang Dan Cong. It provides a comprehensive opportunity to appreciate the disparities among Oolong teas, from their refreshing, floral, honeyed, to fruity aromas. Moreover, you'll delve into the variations in taste brought about by differences in fermentation levels and roasting intensities. Additionally, you'll explore the unique flavors derived from both modern high-mountain tea gardens and ancient tree plantations. This sampler simplifies the process of identifying your preferred Oolong tea variety.

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Oolong Tea Sampler – 4 Varieties for Beginners

Oolong Tea Sampler – 4 Varieties for Beginners

$19.99

$19.99

One Box for Tasting 4 Classic Oolong Tea

Discover their unique flavors, rich history, and artisanal quality. Ideal for tea enthusiasts or as a special gift.

Discover Your Favorite Among 4 Distinct Oolong Teas

Fenghuang Dancong

The Most Aromatic Oolong Tea.
Aroma: Flowery And Honey Aroma
Taste Note: Most Praised Tea: Delicate And Smooth Taste, And A Unique Combination Of Fruity And Roasted Flavors Make This Tea Stand Out.
Plucking Standard: One Bud With Two Leaves, Autumn, 2024

Da Hong Pao

The Oldest Oolong Tea.
Aroma: Fruity Aroma
Taste Note: Dense, Creamy Texture And Sweet, Minerally Mouthfeel
Plucking Standard: One Bud With Two Leaves, Autumn, 2024

Tie Guan Yin

The Representative of Qin Xiang Oolong tea.
Aroma: Clean And Refreshing Aroma, With An Orchid Aroma
Taste Note: Mild, Smooth and Buttery In The Mouth. It Is Like Sipping A Cup Full Of Brilliant Spring Flowers.
Plucking Standard: One Bud With Two Leaves, Autumn, 2024

Minnan Narcissus

An Oolong Tea Adored By Ladies
Aroma: Flowery Aroma
Taste Note: The Perfect Balance Of Floral, Natural Sweetness And Full-Bodied Flavor
Plucking Standard: One Bud With Three Leaves, Autumn, 2024

Taste Oolong Tea with Different Planting Methods

  • Tea From Modern High Mountain Tea Gardens

    High mountains veiled in mists and clouds. Rich soils with high levels of organic matter. Large temperature differences between day and night.

  • Tea From Old Tea Trees

    Sexually reproduced hundred-year-old tea trees. One tea tree in an area of 6-8 m². Picked 1 flush a year.

Brewing Guide for Authentic Chinese Tea Taste

Gong Fu Brewing

Tea Steeper : A 150ml porcelain gaiwan or purple clay teapot.

Tea to Wate Ratio : 1g:50ml

How Much Tea : 3-5g

Water Temperature : 90-100℃/194-212℉

Steeping Time : The initial 3 brews all go for 10 seconds, then add 10 seconds more for each of the next 3 brews.

Multiple Times : 7 Times

Western Brewing

Tea Steeper : An 8-ounce porcelain cup or glass cup.

Tea to Wate Ratio : 1g:100ml

How Much Tea : 2.5g

Water Temperature : 90-100℃/194-212℉

Steeping Time : First time for 1 min
Second time for 2 mins
Third time for 3-4 mins
Fourth time for 5 mins

Multiple Times : 4 Times

Cold Brewing

Tea Steeper : 600ml glass cup.

Tea to Wate Ratio : 1g:200ml

How Much Tea : 3g

Water Temperature : Room temperature water&Cold water

Steeping Time : Chill in the refrigerator for 4-6 hours.

Multiple Times : 1 Times

What's Included?