
Jasmine Green Tea Collection– 3 to 9 times scented
In stock - Ready to be shipped
$39.99
Unit price perIntroduction
Jasmine tea is made by blending finished base teas with fresh jasmine blossoms, allowing the dry tea leaves to absorb the floral aroma. The resulting tea is known as jasmine tea.
Our Jasmine Green Tea Sampler features four types of Chinese green teas as the base, each scented with jasmine flowers through different numbers of scenting sessions—3, 5, 7, and 9 times. These teas represent a variety of classic green tea shapes in China:
- Curled (Biluochun)
- Tightly rolled with visible silvery buds (Mao jian)
- Needle-shaped (Zhen wang)
- Covered in fine white hairs (Bai hao)
Each variety offers a unique green tea taste. With increasing scenting sessions, the jasmine aroma becomes progressively more intense, allowing you to experience the true artistry of traditional Chinese flower-scented tea.
Who It's For
From the moment you open the package, the elegant scent of jasmine welcomes you—calming and refreshing, as if you're stepping into a serene garden. The flavor profile ranges from light and delicate to rich and full-bodied, offering delightful variation.
Jasmine green tea is ideal for those who enjoy floral aromas and refreshing green tea. It helps relax the mind, improve alertness, and support metabolism. Perfect for moments when you crave a fragrant, revitalizing beverage. Thanks to its floral scent, it's also great for cleansing the palate after meals.
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Pure Ingredients, No Additives
These teas come from China’s most famous tea-growing regions, featuring the most beloved and iconic black teas.

No Artificial Flavorings, Pure Floral Aromas
From smoky to floral, golden sweetness to earthy boldness, this collection showcases the unique flavors of four iconic teas.

Natural Sweetness, No Added Sugar
Made using hand-picking, natural sun-drying, and charcoal roasting, these teas boast purity and flavor like no other.

Benefits for you, kindness for the Earth
Each tea is carefully selected from China’s top traditional tea-growing areas to ensure the highest quality.
Crafting Excellence: Jasmine Tea's Intricate Artistry
Smartly Crafted for Your Ease of Tea Enjoyment
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Safe Corn Starch Tea Bags: No Filter? No Worries!
Fear not the lack of a filter – our tea bags are made from safe and biodegradable corn starch.
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Individually Wrapped, Anywhere-Ready Tea
Conveniently packed for on-the-go sipping – enjoy a great cup of tea outdoors, in the office, or at the gym.


Unlock Jasmine Tea's Flavor with Versatile Brewing Styles

Kung Fu Tea Brewing Method
Water temperature: 176°F - 194°F(80°C-90°C)
Tea-to-water ratio: 1:35-50
Brewing time: 10-20 seconds
Number of brews: 3-4 times

Cold Brewing Method
Water temperature: Room temperature
Tea to water ratio: 1:100-150
Store at room temperature: 1-2 hours
or Store in a refrigerator: 4-6 hours.

Tea Bag Brewing Method
Water temperature: 176°F - 194°F(80°C-90°C )
Tea to water ratio: 1:100~150
Brewing time: 60-120 seconds
What's Included?
FAQs
Jasmine tea features the elegant and refreshing aroma of jasmine flowers. It is made by blending jasmine blossoms with various types of tea bases—most commonly green tea. When green tea is used as the base, it is called jasmine green tea.
Yes, it contains caffeine. The caffeine content in jasmine tea depends on the type of tea base used, the grade of the tea, and how it is brewed (including water temperature, steeping time, and amount of tea used). A typical 240ml cup of jasmine green tea contains approximately 15–60 mg of caffeine.
Jasmine tea combines the soothing aroma of jasmine flowers with the health benefits of tea. The floral scent of jasmine helps relax the nerves and enhance mental clarity. The benefits vary depending on the tea base. For example, jasmine green tea is rich in catechins—powerful natural antioxidants that support cellular health.
Jasmine tea is crafted by using the tea leaves’ natural ability to absorb the fragrance of blooming jasmine flowers. High-quality jasmine tea typically contains only tea leaves and no jasmine petals, as once the tea has absorbed the aroma, the flowers no longer enhance the flavor and may even add bitterness.