Top Grade Jasmine Baihao Green Tea – Nine-Scented | 100g

$79.99 USD

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Jasmine Bai Hao represents the pinnacle of traditional Chinese jasmine tea craftsmanship, featuring nine rounds of jasmine scenting — an exceptional level of traditional processing. Each round uses fresh jasmine flowers from Fuzhou, allowing the tea buds to absorb the floral essence and develop a fresh, lively, and deeply layered jasmine aroma.

Made from rare whole buds of Fuding Big Pekoe grown in the high mountains of northern Fujian, this tea combines precious bud material with masterful scenting techniques. The result is an elegant tea with a vibrant jasmine fragrance, a smooth and mellow taste, and a naturally sweet, lingering finish.

A prized choice for those who appreciate the finest expressions of traditional Chinese jasmine tea.

Aroma: A luxurious jasmine fragrance with a fresh, vibrant floral character. Crafted through nine traditional scenting processes, the tea carries a rich jasmine aroma with a delicate sweetness reminiscent of blooming jasmine flowers.

Taste: Smooth, refreshing, and mellow with a soft sweetness. The tea offers a clean and elegant mouthfeel, followed by a lingering aftertaste with a subtle rock sugar-like sweetness.

Origin: Northern Fujian, China

Tea Variety: Fuding Big Pekoe (Fuding Da Bai)

Harvest: Spring 2023

Elevation: High-altitude tea gardens around 1,000 meters

Scenting Process: Nine rounds of traditional jasmine scenting

Processing Date: September 2024

Water Temperature: 176–185°F (80–85°C)

Tea-to-Water Ratio: 3g per 100ml

Steeping Time: 20–30 seconds for the first brew, gradually increase time for later infusions

Teaware: gaiwan

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