level 5 jasmine tea

Introduction:
This Jasmine Bai Hao is meticulously selected from the spring harvest of 2023. Plucked from high-altitude tea gardens in northern Fujian, at elevations of approximately 1000 meters, the exceptional growing conditions impart a fresh and richly layered flavor to this jasmine tea. The plucking standard of exclusively whole buds, combined with nine scenting processes, ensures a vibrant, luxurious floral aroma, a refreshing and mellow taste, and a sweet, lingering aftertaste with a hint of rock sugar sweetness.

Reasons to Recommend:

• Core Production Area: Grown in northern Fujian, where the climate is warm, humid, and evergreen year-round. With abundant sunshine, ample rainfall, and a frost-free period of 326 days, the region provides an ideal environment for tea cultivation.
• Scenting Process: Fuding Big Pekoe serves as the tea base, while jasmine flowers from Fuzhou, Fujian, are used for scenting. The traditional scenting process is repeated nine times, resulting in a tea that is described as uplifting, soothing, and warming, evoking the image of a jasmine flower slowly blooming.
• Whole Bud Material: The plump, straight bud tips are covered in abundant, visible white hairs, indicating their tenderness. These buds absorb the jasmine fragrance more effectively during scenting, resulting in a more intense, fresh aroma and a smoother taste. The tea retains its flavor and aroma even after multiple infusions.

Oxidation Level: None
Roasting Level: None
Processing Time: September 2024
Best Before Date: 24 months
Tea Variety: Fuding Big Pekoe