GTC 2025 Winner - Best Oolong: Iteaworld Mi Lan Xiang Dan Cong 50g（Pre-sale）

Limited Discount 20%OFF

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$99.99

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Summary

  • Harvest Date

    May 2024

  • Taste

  • Honey like sweetness. The tea has a smooth, rich mouthfeel that feels fullbodied, adding a faint roasted or nutty flavor

  • Aroma

    Honey Orchid Aroma

  • Caffeine

    Low

  • Tea Bush

    35-40%

  • Origin

    Triple charcoal

  • Tea Master

    Chen Tianjin(陈添锦)

Roasting: Traditional triple charcoal roasting

  • 1st roast (June 2024): 80-90°C
  • 2nd roast (August 2024): 100-105°C
  • 3rd roast (October 2024): 90-100°C

Aged Tree Phoenix Dancong - Honey Orchid Aroma
Winner of the 2025 World Tea Expo - Best Oolong Tea

Expected shipping around April 15-20

  • Tea Master: Chen Tianjin(陈添锦)

  • Tea Variety: Honey Orchid (Mi Lan Xiang)

  • Origin: Da’an Village, Fenghuang Town, Guangdong – 1000m elevation, core Phoenix Dancong terroir

  • Tree Age: 50-70 years

  • Harvest Time: May 2024

  • Oxidation Level: 35-40%

  • Roasting: Traditional triple charcoal roasting

    • 1st roast (June 2024): 80-90°C

    • 2nd roast (August 2024): 100-105°C

    • 3rd roast (October 2024): 90-100°C

A Rare Expression of Phoenix Dancong

Sourced from Da’an Village, one of the most prestigious Phoenix Dancong growing areas, this tea comes from ancient trees 50-70 years old. Nestled in the Wu Dong Mountain range (985m-1100m elevation), this region has a 700-year-old tea-making tradition, with traditional charcoal roasting.

Why Ancient Tree Honey Orchid?

  • Incredible Longevity: Can be brewed 15+ times while maintaining full-bodied flavor

  • Richer, More Complex Aroma: Ancient trees absorb more nutrients, producing tea with intense floral fragrance and lingering sweetness

  • Deeper, Fuller Taste: Higher levels of polyphenols and amino acids create a smooth, thick mouthfeel with a strong returning sweetness

Traditional Charcoal Roasting – A True Connoisseur’s Choice

Unlike electric roasting, charcoal roasting enhances aroma and depth, removing any bitterness while preserving the tea’s unique characteristics. The process allows the leaves to absorb negative ions and far-infrared energy, creating a deeper, more complex roasted note.

Additionally, charcoal-roasted Dancong:

  • Ages gracefully, developing richer flavors over time

  • Has lower moisture content, making it easier to store

  • Requires multiple rounds of small-batch roasting to ensure perfect consistency

The result? A tea that is visually stunning, rich in flavor, highly aromatic, and naturally sweet—a stark contrast to the mild taste and cloudy appearance of electrically roasted teas.

At iTeaworld, we are dedicated to delivering the most natural flavors to our customers. That’s why all our teas are 100% natural, with no additives whatsoever.

  • Sample Pouch: 5-8 Cups
  • 50g≈1.76 oz Pouch: Approx. 25 Cups
  • 100g≈3.52 oz Pouch: Approx. 50 Cups

Tea is sensitive to light, air, and moisture, so it’s important to store it in a cool, dry place. We carefully select the highest quality packaging available on the market. We do not use semi-transparent or clear packaging. Our tea bags are 100% lightproof and moisture-resistant, odor-free, and resealable for your convenience. Once opened, if stored in our resealable bags, your tea will maintain optimal freshness for 6 months to a year (for green and yellow teas). Black tea should be consumed within 24 months for the best flavor. With proper storage, Pu-erh tea, dark tea, and certain Oolong teas can last for many years.

If you wish to request a refund before your order has been shipped, please contact us at support@iteaworld.com. After confirmation, we will issue a refund.

Pure & Natural: Each tea leaf is traditionally crafted and 100% naturally sourced with no additives.

Expertly Selected: Hand-picked by experienced tea masters to ensure exceptional quality and an unparalleled aroma.

Smooth Flavor, Natural Energy: Natural caffeine and L-theanine provide smooth focus without the jitters.

Eco-Friendly: Compostable, odorless tea bags for a pure and eco-conscious experience.

PREMIUM AWARDS

Dan Cong/Mi Lan Xiang (China)

2025 Global Tea Championship (GTC) winners

Naturally Polyphenol-Rich Oolong.

Grown at 1000 meters in Da’an Village, Fenghuang Town, Guangdong, this oolong tea thrives in a high-altitude environment with distinct day-night temperature shifts. These conditions slow the tea plant's growth, giving it more time to accumulate a greater abundance of tea polyphenols – powerful antioxidants that also contribute to the tea's clean, invigorating flavor and delightful aroma.

Roasting: Traditional triple charcoal roasting

Hand-picking

Each tea leaf is traditionally crafted and 100% naturally sourced with no additives.

1st roast (June 2024): 80-90°C

2nd roast (August 2024): 100-105°C

3rd roast (October 2024): 90-100°C

Customer Reviews

Based on 1 review
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M
MeoM
Great Aroma, Flavor, Color, VALUE, and No Bitterness at All!!!

I liked the fact that the oolong tea has a nice nutty aroma, 30-40 MG of caffeine content which is a good amount for someone like me that can't handle high amounts of caffeine like what's in a cup of coffee. The tea is nice and smooth and tasty very easy to drink. I enjoy it along with a glass of milk on the side. For the amount of tea you get you won't find a better deal than this for organic oolong tea.

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