Top Grade Mi Lan Xiang Dancong Oolong - Global Tea Championship Winner 50g

$99.99 USD

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This Award-Winning Mi Lan Xiang Dancong was honored with the Premium Award – Best Oolong (Long Oxidized) at the Global Tea Championship 2025.

Judged by an independent panel of international tea experts in Las Vegas, the Global Tea Championship recognizes outstanding teas from around the world. Our Mi Lan Xiang Dancong distinguished itself in the highly competitive oolong category for its exceptional aroma, balance, and craftsmanship.

The tea is crafted from leaves harvested from 50–70-year-old tea trees. These mature trees develop deep root systems that contribute to the tea’s concentrated aroma, rich body, and long-lasting sweetness.

Traditional charcoal roasting is used to bring out the tea’s full character. Unlike electric roasting, charcoal roasting enhances aromatic complexity, adds depth and warmth, and creates a smoother, more refined cup while preserving the tea’s natural floral character.

The result is a clean, silky liquor with rich orchid-like floral fragrance, lingering sweetness, and remarkable depth. Smooth, elegant, and highly aromatic, this award-winning Dancong is an excellent choice for tea drinkers who appreciate floral oolongs, refined texture, and a long-lasting finish.

Aroma: Distinctive Honey Orchid aroma (sweet honey intertwined with floral notes).

Taste: A velvety smooth and exceptionally clean liquor. The tea leaves a long-lasting aromatic finish with a pleasant, sweet undertone.

Tea Master: Chen Tianjin(陈添锦)

Tea Variety: Honey Orchid (Mi Lan Xiang)

Origin: Da’an Village, Fenghuang Town, Guangdong – 1000m elevation, core Phoenix Dancong terroir

Tree Age: 50-70 years

Harvest Time: May 2024

Oxidation Level: 35-40%

Roasting: Traditional triple charcoal roasting
1st roast (June 2024): 80-90°C
2nd roast (August 2024): 100-105°C
3rd roast (October 2024): 90-100°C


Tea Amount: 5g
Water Temperature: 100°C / 212°F
Teaware: Gaiwan or small teapot (100–150ml)

Infusion Guide

  • 1st infusion: 10 seconds
  • 2nd infusion: 15 seconds
  • 3rd infusion: 20 seconds
  • Add 5–10 seconds for each subsequent infusion

PREMIUM AWARDS

Dan Cong/Mi Lan Xiang (China)

2025 Global Tea Championship (GTC) winners

Naturally Polyphenol-Rich Oolong.

Grown at 1000 meters in Da’an Village, Fenghuang Town, Guangdong, this oolong tea thrives in a high-altitude environment with distinct day-night temperature shifts. These conditions slow the tea plant's growth, giving it more time to accumulate a greater abundance of tea polyphenols – powerful antioxidants that also contribute to the tea's clean, invigorating flavor and delightful aroma.

Roasting Style: Traditional Triple Charcoal Roast for Greater Depth and Aroma

Hand-picking

Each tea leaf is traditionally crafted and 100% naturally sourced with no additives.

1st roast (June 2024): 80-90°C

2nd roast (August 2024): 100-105°C

3rd roast (October 2024): 90-100°C

  • 5 stars: 1 (33%)
  • 4 stars: 2 (67%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
MeoM (United States)
Great Aroma, Flavor, Color, VALUE, and No Bitterness at All!!!

I liked the fact that the oolong tea has a nice nutty aroma, 30-40 MG of caffeine content which is a good amount for someone like me that can't handle high amounts of caffeine like what's in a cup of coffee. The tea is nice and smooth and tasty very easy to drink. I enjoy it along with a glass of milk on the side. For the amount of tea you get you won't find a better deal than this for organic oolong tea.

MeoM review photo
M
Manu (Italy)
Nice

This Mi Lan Xiang has a great aroma, spacing from the well known honey orchid, to white peach and chypre. Both the dry and wet leaves are as sweet as ever, and the liquor colour ranges between a peach or apricot colour with a touch of pink in the first brew to a more amber colour in the fourth. The liquor was very sweet as well with no bitterness at all, though to my personal taste, I wish the starting note was stronger, as I found it very delicate. The aftertaste is long and pleasant. I had two or three sessions with multiple brews before writing this review, one time as suggested, the other with a lower temperature and a pH6.8 water; both times the results were similar.

Dear Customer,

Thank you for your review of our Mi Lan Xiang. Having you with us is a true honor, and your comparison of the flavor notes—especially the chypre hint—shows a truly refined palate.

Regarding the initial notes, you’ve pinpointed the 'harmonious balance' we aimed for, which helped this tea win the Global Tea Championship. That said, I understand the preference for a more immediate 'punch.'

Out of curiosity, what brewing vessel are you using? We've found that for Dancong, a Gaiwan is often the 'gold standard'—its ability to control heat and provide a quick, clean pour helps amplify the top notes without over-extracting the leaves. If you are already using a Gaiwan, perhaps a slightly higher leaf-to-water ratio or a quick 5-second extension on the first steep might give you that extra intensity you're looking for.

We appreciate you sharing these nuances with us. It’s insights like yours that make the tea journey so fascinating.

E
Emma Y (United States)
Nice mild oolong tea with floral fragrance

I have loved Oolong tea going back to the free bottomless pots they would serve you at the Chinese restaurants back when I was much younger and Oolong tea was kind of exotic. Lately, I have been sampling a variety of high end Oolong tea and it’s a pretty far cry from the inexpensive tea bags the restaurant was happy to sell me for a couple bucks in a box of 100. This tea looks like I would expect - rolled greenish pellets that unfurl into pretty leaves in the hot water. I brewed for 5 minutes - a little longer than the label recommended.
Smells a little like light flowers, real nice. It's smooth, not bitter at all, but you can taste a bit of that smoky thing. Definitely giftable for pro

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