Ya Shi Xiang Oolong Tea Seasonal Tasting Set 60g

$19.99 USD

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Ya Shi Xiang is one of the most aromatic Dancong oolong teas from the Phoenix Mountains in Chaozhou, China, known for its naturally rich floral fragrance and remarkable aromatic complexity.

This collection invites you to experience how the same tea changes across different harvest seasons. All three teas come from the same village and are crafted by the same tea master, ensuring that only nature—the season of harvest—creates the difference.

Spring, fall, and winter each reveal a unique expression of the same tea. Spring is soft and floral with gentle sweetness. Fall is smooth and rounded with warm aromatic depth. Winter is crisp and vibrant with a clean, lingering finish.

Rather than a single tea, this set offers a guided tasting experience that lets you explore how season shape aroma, texture, and flavor in real time.

Taste them side by side and discover how one tea can express three completely different seasonal personalities.

Products Included:

  • Ya Shi Xiang Dancong Oolong(Spring) 20g
  • Ya Shi Xiang Dancong Oolong(Autumn) 20g
  • Ya Shi Xiang Dancong Oolong(Winter) 20g

Spring Harvest Ya Shi Xiang
Aroma: Fresh and delicate floral notes with soft orchid fragrance and light natural sweetness.
Taste: Well-balanced with gentle roasted undertones, offering a smooth texture where floral notes and light roastiness blend harmoniously.

Autumn Harvest Ya Shi Xiang
Aroma: Soft floral fragrance with a subtle roasted aroma.
Taste: Full-bodied, smooth, and well-rounded with a satisfying mouthfeel.

Winter Harvest Ya Shi Xiang
Aroma: Crisp and vibrant floral notes with a refreshing cooling sensation.
Taste: Clean and smooth with long-lasting fragrance and a lingering, elegant finish.

Origin：Hutou Village, Fenghuang Town, Chaoan District, Chaozhou City, Guangdong Province, China

Processing Time：November 20, 2024

Altitude：300-400 meters

Oxidation Level： Medium oxidation (40-50%)

Roasting Level：

  • Spring: Two roasts, medium fire, around 100°C (212°F)
  • Autumn: Two roasts, medium fire, around 100°C (212°F)
  • Winter: One roast, light fire, around 80°C (176°F)Very light roast, 70-80°C (158-176°F)

Roasting Method (Charcoal or Electric)：charcoal briquetting

Chinese-Style Oolong Brewing

  • Teaware: Gaiwan or clay teapot
  • Water Temp: 212°F (100°C)
  • Tea-to-Water Ratio: 1g per 0.7 oz (20ml)
  • Steep Time: 15 sec (1-3 steeps), add 5-10 sec after
  • Re-Steep: Up to 7 times

Western-Style Oolong Brewing

  • Teaware: Teapot, infuser, or French press
  • Water Temp: 212°F (100°C)
  • Tea-to-Water Ratio: 1 tsp (2-3g) per 8 oz (240ml)
  • Steep Time: 3-5 minutes
  • Re-Steep: Up to 3 times, adding 1minutes each time

*Free samples of your choice with every order

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Ya Shi Xiang Oolong Tea Seasonal Tasting Set 60g

Ya Shi Xiang Oolong Tea Seasonal Tasting Set 60g

$19.99 USD

$19.99 USD