Refreshing Tea

Our Six-Tea Collection invites you to explore the rich traditions of China’s six major tea types, each represented by a world-famous classic: Biluochun (Green Tea), Junshan Yinzhen (Yellow Tea), Bai Mudan (White Tea), Fenghuang Dancong (Oolong Tea), Shu Puer (Dark Tea), and Dianhong (Black Tea). Each tea is carefully sourced from its original growing region, handcrafted by tea masters with over 20 years of experience, and graded premium or higher to ensure outstanding quality.

From the floral freshness of Biluochun to the natural sweetness of Bai Mudan, the aromatic complexity of Fenghuang Dancong, and the smooth, earthy richness of Shu Puer, this collection showcases the diverse flavors and traditions of Chinese tea. Whether you’re a tea enthusiast or just curious about tea culture, this set offers an unforgettable tasting experience and makes a thoughtful gift steeped in history and craftsmanship.

What's Inside?

1. Biluochun (Green Tea)

   • Origin: Suzhou, Jiangsu
   • Grade: High-grade, one bud and one leaf
   • Renowned for its tender, spiraling leaves and refreshing, floral aroma, Biluochun is a green tea lover’s favorite. Handpicked from lush gardens, it embodies the spring’s vitality.

2. Junshan Yinzhen (Yellow Tea)

   • Origin: Dongting Lake, Hunan
   • Grade: Top-quality, golden buds
   • Rare and precious, this yellow tea dazzles with its unique honeyed aroma and silky smooth flavor. It's a sophisticated treasure for discerning palates.

3. Bai Mudan (White Tea)

   • Origin: Fuding, Fujian
   • Grade: Superior, one bud and one leaf
   • With delicate floral and fruity notes, Bai Mudan offers a mellow yet rich flavor, showcasing the elegance of minimally processed white tea.

4. Fenghuang Dancong (Oolong Tea)

   • Origin: Chaozhou, Guangdong
   • Grade: Premium-grade from Phoenix Mountain
   • Known as “Phoenix Single Bush,” this oolong captivates with its naturally sweet, fruity, and aromatic complexity. A true connoisseur’s delight.

5. Shu Puer (Dark Tea)

   • Origin: Yunnan
   • Grade: Aged and expertly fermented
   • With earthy, rich notes, Shu Puer offers a grounding and soothing tea experience. Perfect for those who enjoy deep, bold flavors.

6. Dianhong (Black Tea)

   • Origin: Fengqing, Yunnan
   • Grade: Made by a historic tea factory with over 70 years of expertise
   • Bold and robust, Dianhong showcases a natural sweetness and malty depth. Its golden tips reflect its premium quality and craftsmanship.

Introduction:
This Tieguanyin tea is meticulously selected from the finest spring harvest of 2024. Sourced from high-altitude tea gardens in Anxi, Fujian (the most authentic origin), at an elevation of approximately 600 meters, the superior climatic conditions impart a mellow flavor and rich, layered complexity to the tea. The plucking standard of one bud and two leaves ensures a smooth, buttery texture, reminiscent of sipping on a cup of radiant spring blossoms, with orchid-like floral notes and a refreshing, crisp aroma.

Reasons to Recommend:

• A Renowned Chinese Tea: Anxi Tieguanyin, originating around 1725, is one of China's top ten famous teas. On May 22, 2023, Anxi Tieguanyin was awarded the "Globally Important Agricultural Heritage Systems" certificate.
• Authentic Origin: Grown in Anxi, Fujian, where the mountainous terrain and misty climate create an average annual temperature of 15-18°C, a frost-free period of 260-324 days, and annual rainfall of 1700-1900mm. The relative humidity exceeds 78%. The acidic red soil, rich in organic matter and minerals, contributes to the unique flavor profile of Tieguanyin tea trees.
• High-Altitude Tea Gardens: Compared to other Tieguanyin teas, this one is cultivated in high-altitude gardens in Anxi, where the exceptional climate enhances the tea's richness, delivering a smoother, sweeter aftertaste and a more intense aroma.

Oxidation Level: 10%-20%
Roasting Level: Light roast
Tea Garden Soil: Red soil
Processing Time: Spring 2024
Best Before Date: 24 months
Tea Variety: Tieguanyin