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The best oolong tea collection for beginners — featuring 10 of the most iconic and popular Chinese oolong teas, with 2 mini tea cakes of each variety (20 pieces total).
Each tea is crafted from carefully selected loose leaves and pressed into convenient 5g mini cakes — just drop into hot water, no teaware needed.
This curated set showcases a broad spectrum of natural oolong flavors, from the fresh floral notes of Tie Guan Yin to the deep roasted richness of Da Hong Pao.
Absolutely no added sugar, artificial flavors, or colors — just 100% natural tea.
It’s the perfect way to explore authentic Chinese oolong tea and discover your personal favorites — a low-risk, high-value journey into real tea without the overwhelm.
Please note: Because the mini cakes are made from full loose leaves that are softened and compressed, some small leaf fragments may appear when steeped—this is completely normal and part of the natural tea experience.



Light & Lively: Floral Cold Brew Teas | 0 Sugar · 0 Calories · 0 Additives - Whole Leaf | 14 Bags
Light & Lively: Floral Cold Brew Teas | 0 Sugar · 0 Calories · 0 Additives - Whole Leaf | 14 Bags
Light & Lively Floral Cold Brew Teas | 7 teas perfect for cold brewing.
Zero sugar, zero calories, no additives, low caffeine. Light floral aroma with natural sweetness, refreshing and elegant.
Brewing Tip
For pressed tea discs like Gongmei, and Huangshan Maofeng, we recommend a quick rinse with hot water to open the leaves before cold brewing. This helps the tea release its flavor more quickly and evenly.


Smooth & Bold: Rich Cold Brew Teas | 0 Sugar · 0 Calories · 0 Additives - Whole Leaf | 14 Bags
Smooth & Bold: Rich Cold Brew Teas | 0 Sugar · 0 Calories · 0 Additives - Whole Leaf | 14 Bags
Smooth & Bold: Rich Cold Brew Teas | 7 teas perfect for cold brewing.
Zero sugar, zero calories, no additives, low caffeine. Bold and full-bodied flavor, smooth and layered with lasting aroma.
Brewing Tip
For pressed tea discs like Oriental Beauty and Lingtou Dancong, we recommend a quick rinse with hot water to open the leaves before cold brewing. This helps the tea release its flavor more quickly and evenly.