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7 products
7 products
Designed with the beginner in mind, these teas are easy to brew. It is the perfect starting point for anyone looking to a delightful journey into authentic Chinese green tea.
The First Taste of Spring — Rich, Nutty & Smooth
The finest Longjing begins with the very first buds of early April — a brief moment that defines its most prized character.
Handpicked from Zhejiang and crafted from traditional Qunti Zhong cultivar, these early leaves are rich in amino acids, creating a smooth, rounded body with a distinctive roasted bean aroma and warm nutty notes.
As the season advances, this depth and sweetness begin to fade — which is why First Flush Longjing is considered the most complete expression of this iconic tea.
Harvested within a short seasonal window, only once a year.
A rich and comforting taste of spring.
The First Taste of Spring — Steamed Freshness & Umami Depth
Enshi Yulu captures spring in one of the most distinctive ways among Chinese green teas.
Harvested in early April from the mountains of Hubei, its youngest buds are processed using a rare steaming technique — preserving natural chlorophyll and active compounds at their peak.
This method gives the tea its vibrant green color, a gentle seaweed-like aroma, and a fresh, umami-rich taste with a smooth, clean finish.
Unlike pan-fired teas, its freshness feels brighter and more vivid — a true expression of preserved spring vitality.
Only produced once a year, within a short seasonal window.
A uniquely fresh and lively taste of spring.