iTeaworld
Organic Dark Tea- Wild anhua hei cha
$29.99
Unit price perWild black tea is produced in Anhua County, Yiyang City, Hunan Province, the birthplace of Anhua black tea. The tea gardens are primarily located in mountainous areas at an altitude of 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild black tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the Qiujiang Bopian Tea technique, it offers a pure and long-lasting pine-smoke aroma. The taste is rich, mellow, and sweet, with a lasting aftertaste and a unique pine-smoke fragrance. After consumption, a lingering sweetness remains in the mouth, leaving a memorable and unforgettable experience. Even after multiple infusions, it retains its distinctive aroma.
Organic Dark Tea- Wild anhua hei cha
In stock - Ready to be shipped
$29.99
Unit price perWild black tea is produced in Anhua County, Yiyang City, Hunan Province, the birthplace of Anhua black tea. The tea gardens are primarily located in mountainous areas at an altitude of 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild black tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the Qiujiang Bopian Tea technique, it offers a pure and long-lasting pine-smoke aroma. The taste is rich, mellow, and sweet, with a lasting aftertaste and a unique pine-smoke fragrance. After consumption, a lingering sweetness remains in the mouth, leaving a memorable and unforgettable experience. Even after multiple infusions, it retains its distinctive aroma.
Pay with
Your transaction is protected with advanced security measures to keep your information confidential
Wild Dark Tea Garden
Tea Maker-Gaoyang Luo
13th Gen Dark Tea Legend,35+ Years
I'm Gaoyang Luo,My family made tea in my family's time, and there have been 13 generations of people who have been engaged in black tea processing since the middle of the Qing Dynasty. I was born in 1968, grew up in Anhua Tea Mountain, Hunan Province since I was a child, and helped my father make tea at the age of ten.
Wild Dark Tea with the Oxidation Level
Tea
Glossy Lustrous Black
Tea Soup
Bright | Golden-Yellow | Clear
Brewed Tea Leaves
Rich | Mellow | Bold | Sweet Taste
Brew Guide: Use High Temperature for Brewing
Water Tempearture: 95-100℃
Tea and Water Ratio: 1:20
Suitable Tea Set: Teapot and teabag
Steeping Time: 15-20 seconds
Tea Brew Tolerance:5-7 brews
Natural Wild Dark Tea. The Flavor Lasts after 5-7 Brews
What's Included?
Tin can packaging | Tea weight: 1.41/2.82Oz (40/80g) | Manual
Customer Reviews
Overall I'm not the biggest fan of the smoky taste in tea, but in here it was pretty nice without beeing too overwhelming. The tea itself is compressed into a beautiful coin.
In aroma we can notice smoky notes and prunes. In taste we feal mostly smoked and resin taste, in the background some floral notes are also noticable, maybe some dried fruits too. Quite sweet and astrigent.
This tea has a savory smokiness and a slight sweetness to it, along with a hint of citrus after I swallow. It took many steeps for the leaves in the tightly compressed coin to fully expand.
I'm usually not a fan of smoked teas, so I didn't know what to expect. The tea itself is compressed into a tight disk, and the leaves take some time to coax out of their coin shape. The aroma of pine smoke is very present. As for how the tea tasted, I didn’t feel like the smoke was overwhelming at all. I even got spice notes, like ginger and cloves, and a sweet aftertaste. I may not know much about smoked teas, but I did enjoy this one.
