Jasmine Liu Bao Dark Tea – Triple-Scented | 100g

$16.99 USD

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Jasmine Liu Bao Tea is a unique expression of aged dark tea refreshed by the elegance of jasmine flowers. Crafted with a 2023 Liu Bao dark tea base, this tea has been carefully aged to develop its smooth, mellow, and naturally sweet character. The rich, earthy depth of Liu Bao is beautifully complemented by the fresh fragrance of jasmine, creating a harmonious balance between the warmth of aged tea and the bright, uplifting aroma of blooming flowers.

Unlike traditional jasmine teas made with green tea, Jasmine Liu Bao offers a deeper and more layered tasting experience. The jasmine does not mask the character of Liu Bao — instead, it gently enhances its mellow, adding floral sweetness, a silky texture, and a clean, refreshing finish.

For jasmine tea lovers, this tea offers a new way to experience the familiar charm of jasmine through a richer and more complex tea base. For dark tea enthusiasts, it brings a fresh floral dimension to the deep, smooth character of Liu Bao. A beautiful meeting of two tea traditions, it is a journey of balance, depth, and discovery in every cup.

Aroma
Fresh and elegant jasmine fragrance with a gentle floral sweetness. The jasmine brightens Liu Bao’s earthy depth, creating a clean, refreshing, and calming aroma.

Taste
Smooth, silky, and mellow with a naturally sweet finish. Aged Liu Bao brings rich woody and fermented notes, while jasmine adds floral freshness and balance, leaving a clean and refreshing aftertaste.

Origin: Heng County, Guangxi, China
Harvest Date: August 2024
Tea Type: Jasmine-scented Liu Bao Dark Tea
Tea Base: 2023 Liu Bao dark tea
Cultivar: Blend of Yunnan large-leaf tea and Guangxi native tea varieties
Scenting Process: 3 rounds of jasmine scenting

Water Temperature: 212°F / 100°C
Tea-to-Water Ratio: 1g tea per 20ml water
Teaware: White porcelain gaiwan or clay teapot
First Steeps: Discard the first 2 steeps to awaken the tea leaves
Steeping Time:
3rd–5th steeps: 20 seconds each
Add 5 seconds for each following steep
Re-Steeping: 7+ infusions

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