Top Grade Mi Lan Xiang Dancong Oolong - Global Tea Championship Winner 50g

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This Award-Winning Mi Lan Xiang Dancong was honored with the Premium Award – Best Oolong (Long Oxidized) at the Global Tea Championship 2025.

Judged by an independent panel of international tea experts in Las Vegas, the Global Tea Championship recognizes outstanding teas from around the world. Our Mi Lan Xiang Dancong distinguished itself in the highly competitive oolong category for its exceptional aroma, balance, and craftsmanship.

The tea is crafted from leaves harvested from 50–70-year-old tea trees. These mature trees develop deep root systems that contribute to the tea’s concentrated aroma, rich body, and long-lasting sweetness.

Traditional charcoal roasting is used to bring out the tea’s full character. Unlike electric roasting, charcoal roasting enhances aromatic complexity, adds depth and warmth, and creates a smoother, more refined cup while preserving the tea’s natural floral character.

The result is a clean, silky liquor with rich orchid-like floral fragrance, lingering sweetness, and remarkable depth. Smooth, elegant, and highly aromatic, this award-winning Dancong is an excellent choice for tea drinkers who appreciate floral oolongs, refined texture, and a long-lasting finish.

Aroma: Distinctive Honey Orchid aroma (sweet honey intertwined with floral notes).

Taste: A velvety smooth and exceptionally clean liquor. The tea leaves a long-lasting aromatic finish with a pleasant, sweet undertone.

Tea Master: Chen Tianjin(陈添锦)

Tea Variety: Honey Orchid (Mi Lan Xiang)

Origin: Da’an Village, Fenghuang Town, Guangdong – 1000m elevation, core Phoenix Dancong terroir

Tree Age: 50-70 years

Harvest Time: May 2024

Oxidation Level: 35-40%

Roasting: Traditional triple charcoal roasting
1st roast (June 2024): 80-90°C
2nd roast (August 2024): 100-105°C
3rd roast (October 2024): 90-100°C

Tea Amount: 5g
Water Temperature: 100°C / 212°F
Teaware: Gaiwan or small teapot (100–150ml)

Infusion Guide

1st infusion: 10 seconds
2nd infusion: 15 seconds
3rd infusion: 20 seconds
Add 5–10 seconds for each subsequent infusion

PREMIUM AWARDS

Dan Cong/Mi Lan Xiang (China)

2025 Global Tea Championship (GTC) winners

Naturally Polyphenol-Rich Oolong.

Grown at 1000 meters in Da’an Village, Fenghuang Town, Guangdong, this oolong tea thrives in a high-altitude environment with distinct day-night temperature shifts. These conditions slow the tea plant's growth, giving it more time to accumulate a greater abundance of tea polyphenols – powerful antioxidants that also contribute to the tea's clean, invigorating flavor and delightful aroma.