Ya Shi Xiang Oolong Fenghuang Mountain Altitude Tasting Set 60g

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Ya Shi Xiang is one of the most aromatic Dancong oolong teas from Fenghuang Town in Chaozhou, Guangdong, China, known for its naturally expressive floral fragrance and layered complexity.

This collection explores how elevation shapes the character of the same tea. All teas are made from the same Ya Shi Xiang cultivar and crafted by the same tea master, but sourced from different altitudes within the Phoenix Mountains.

As elevation increases, temperature, sunlight exposure, and growing conditions naturally shift, creating subtle yet noticeable differences in aroma intensity, structure, and mouthfeel.

Rather than a single expression, this set offers a guided tasting experience that reveals how geography influences the personality of the same tea in different environments.

Taste them side by side and experience how altitude transforms aroma, texture, and finish.

Products Included:

Ya Shi Xiang Dancong Oolong (Low Elevation) – 20g
Ya Shi Xiang Dancong Oolong (Mid Elevation) – 20g
Ya Shi Xiang Dancong Oolong (High Elevation) – 20g

Origin
Low Elevation: Hutou Village, Fenghuang Town, Chaozhou City, Guangdong Province, China
Mid Elevation: Fengxi Reservoir, Fenghuang Town, Chaozhou City, Guangdong Province, China
High Elevation: Dongjiao Village, Fenghuang Town, Chaoan District, Chaozhou City, Guangdong Province, China

Tea Variety:Ya Shi Xiang (Duck Shit Aroma) Dancong Oolong

Processing Time:June 2023

Elevation Range
Low Elevation: 300–400 meters
Mid Elevation: ~600 meters
High Elevation: 800–900 meters

Roasting Level
Low Elevation: Medium-light roast, double firing (95–105°C / 203–221°F)
Mid Elevation: Medium-light roast, double firing (95–105°C / 203–221°F)
High Elevation: Medium-light roast, triple firing (95–105°C / 203–221°F)

Roasting Timeline
Low Elevation:
1st roast: June–July 2023
2nd roast: After Mid-Autumn Festival 2023

Mid Elevation:
1st roast: June–July 2023
2nd roast: After Mid-Autumn Festival 2023

High Elevation:
1st roast: June–July 2022
2nd roast: After Mid-Autumn Festival 2022
3rd roast: After Chinese New Year 2023

Roasting Method (Charcoal or Electric):charcoal briquetting

Method: Gongfu style
Ratio: 5g per 100ml
Temperature: 100°C / 212°F
Steeping:

  • 1–3 brews: 6–8 sec
  • 4–6 brews: 8–12 sec
  • 7+ brews: 12–20 sec

Tip: Brew side by side to better compare altitude differences.
Re-steeping: 10+ infusions per tea

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