Green Tea
Discover a variety of premium green tea meticulously curated by iTeaworld. We guarantee freshness and purity in every sip. Our selection includes famous options like Dragon Well, Bi Luo Chun, Huangshan Maofeng, Enshi Yulu, 7 times Jasmine Green Tea, Enshi Yulu, and Ancient Tree Green Tea. Indulge in the rich heritage and exquisite flavors of Chinese tea with iTeaworld's exceptional collection.
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The Four Major Types of Green Tea
Stir Fixation Green Tea
Stir-fried green tea derives its name from the traditional drying method, which involves stir-frying the tea leaves. Many renowned Chinese green teas are crafted using this technique, categorized into four main styles: long stir-frying, round stir-frying, flat stir-frying, and special stir-frying. Examples include West Lake Longjing, which falls under the flat stir-frying category. Other teas like Biluochun, Anji white tea, Xinyang Maojian, Duyun Maojian, Mengding Ganluo, and Wuyuan green tea also undergo the stir-frying process, showcasing the diversity and richness of Chinese tea culture.
The Four Major Types of Green Tea
Baking Green Tea
Baked Green Tea, is dried in a drying cage, the aroma is generally not as high as fried green tea, but can maximize the guarantee of tea color, fragrance and tea shape. Most of the chinese teas from Zhejiang and Anhui are made with this process, such as Huangshan Maofeng, Taiping Houkui, and Bamboo Leaf Green from Sichuan also belongs to Baked Green Tea.At the same time, most of the roasted green tea is used for curing all kinds of flower tea, called tea blanks, like jasmine tea, honeysuckle tea and so on. A lot of flower tea is also used in this process.
The Four Major Types of Green Tea
Sunning Green Tea
Green tea manufacturing process, the final drying is sun-dried, called "sunning green tea". The basic process of its initial production is to kill the green, kneading, sun-drying. Sunning green tea because of its raw materials used coarse old, in addition to a small number of straight drinking, most of the sun-dried green mainly as sun-dried green mainly as the raw materials for the manufacture of Puer Tea.
It includes Dianqing produced in Yunnan, Qianqing produced in Guizhou, Shaanxiqing produced in Shaanxi, Sichuanqing produced in Sichuan, Eqing produced in Hubei, and Guiqing produced in Guangxi.
The Four Major Types of Green Tea
Steaming Green Tea
Steaming green tea is along the ancient Chinese steam greening tea production method, the green tea with steam greening called "steaming green tea". Enshi in Hubei Province, Yixing in Jiangsu Province, and Yuhang and Yuyao in Zhejiang Province all have production, such as Yangxian tea, Pancha, etc.
Japan's steamed green tea was learned from China's Tang and Ming dynasties.
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What types is included in the Green Tea Sampler?
The Green Tea Sampler contains Longjing, Biluochun, Huangshan Maofeng, Enshi Yulu, Jasmine Green Tea and Old Tree Green Tea.
How to make a green tea at home?
You can easily make a cup of green tea at home with our green tea sampler!
Brewing Chinese green tea is typically done in a glass cup, and there are three main brewing methods based on the freshness of the tea leaves. For a comprehensive guide, you can read the full article. It's important to note that while each Chinese tea may have subtle differences in brewing, the methods aren't set in stone. You're free to experiment and brew to find the flavor you enjoy best. Explore the diverse world of Chinese tea and discover your perfect cup.
What is the famous type of green tea?
One of the most famous types of green tea is Longjing, also known as Dragon Well tea. Hailing from China, Longjing is celebrated for its distinctive flat, sword-shaped leaves and delicate, chestnut-like flavor. It's highly regarded among Chinese teas for its exceptional quality and rich history.
Apart from Longjing, other famous types of Chinese green tea include:
- Bi Luo Chun: Originating from Jiangsu province, Bi Luo Chun is known for its tender buds and delicate, fruity flavor profile.
- Huangshan Maofeng: Grown in the Yellow Mountain region of Anhui province, Huangshan Maofeng features slender, furry green leaves and a smooth, refreshing taste.
- Anji White Tea: Despite its name, Anji White Tea is actually a type of green tea. It's cherished for its pale green color, floral aroma, and subtle sweetness.
- Tai Ping Hou Kui: Hailing from Anhui province, Tai Ping Hou Kui is distinguished by its long, flat leaves and sweet, chestnut-like flavor notes.
These famous Chinese green teas offer a diverse range of flavors and aromas, showcasing the rich diversity of Chinese tea culture.
What are the health benefits of green tea?
Discover the health benefits of Chinese green tea, a beloved beverage cherished for centuries. Packed with antioxidants and catechins, green tea may aid in metabolism, weight management, and heart health. It also offers cognitive benefits, supports dental hygiene, and provides a natural energy boost. Embrace the refreshing taste and holistic wellness benefits of green tea as part of your daily routine.
Is green tea acidic?
Green tea is generally considered to be slightly acidic due to its natural composition. However, the acidity level in green tea is relatively low compared to many other beverages. For individuals with sensitive stomachs, opting for a lower-acid Chinese tea variety or enjoying green tea with food can help mitigate any potential discomfort. Overall, while green tea may have some acidity, it's typically well-tolerated by most people when consumed in moderation.
