If you're just starting your journey into Chinese oolong tea, we recommend beginning with the Top 10 Value Picks or exploring four classic, high-quality oolong teas that truly represent the best of China.

After getting a basic understanding, you can dive deeper into China's three major Oolong-producing regions — Southern Fujian, Northern Fujian, and Guangdong.Along the way, you'll also discover the unique terroir and cultural heritage behind each tea.

As you go further, you can explore and compare China’s most famous Oolong teas — like Wuyi Rock Tea and Fenghuang Dancong.These teas showcase a wide range of unique flavors depending on differences in.

After exploring a wide range of Chinese oolong teas, it’s time to dive deeper and understand the key factors behind their flavor transformations.Learn how craftsmanship shapes taste — including variations in oxidation levels, roasting intensity, and the differences between charcoal roasting and electric roasting.Explore how raw material factors such as elevation, season, soil environment, and tree age influence the character of the tea.Finally, discover how aging over time further evolves the flavor profile, adding new layers of complexity to oolong tea.