
Smooth & Bold: Rich Cold Brew Teas | 0 Sugar · 0 Calories · 0 Additives - Whole Loose Leaf
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2× Lingtou Dancong(Mi Lan Xiang)
2× Jasmine Liu Bao (Dark Tea)
2× Dian Hong (Yunnan Black Tea)
2× Osmanthus Oolong
2× Rui Xiang Oolong
2× Jasmine Black Tea
2× Oriental Beauty Oolong
14× Corn Fiber Tea Bags
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Why You'll Love This Tea Set

0 Sugar · 0 Calories · 0 Additives
No added sugar or artificial sweeteners, with almost zero calories.Made from high-mountain tea leaves, offering natural aroma and sweetness you can enjoy guilt-free.

100% Whole Leaf Cold Brew Tea
Four Tea Types, A Thousand Years of "Cold Brew" Tradition
Includes green tea, white tea, oolong tea, and jasmine tea — all authentic Chinese loose-leaf teas.Cold tea drinking dates back to China’s Song Dynasty, where tea was served with ice. Now, you can experience it through our easy cold brew method.

Low Caffeine · Naturally Sweet
Gentle Energy, Naturally Sweet Taste
Cold brew tea contains only 18–34% of the caffeine of hot brew, perfect for low-caffeine needs.More th eanine and natural soluble sugars are released, giving a clean, refreshing sweetness.

7 Natural Flavors
All from Nature No flavoring, no additives — each taste comes from the tea variety and craftsmanship.
Ya Shi Xiang (Duck Sh*t Aroma): Naturally rich in honeysuckle-like floral notes.
Jasmine Green Tea: Scented five times with fresh jasmine flowers for an elegant floral aroma.
Every cup is a gift from nature and artisanal skill.

Hot or Cold Brew · Fun 7-Day Tasting
Versatile & FunEnjoy your tea cold for a refreshing taste or hot for a comforting aroma.Seven teas in one box — try a different flavor each day for a week of surprises.
Three Ways to Cold

Cold Brew Oolong in 3 Easy Steps
①Add Tea & Water5g tea and 500ml room-temperature water
②Shake & Chill:Shake 5–6 times
③Refrigerate:Green/White: 6–8 hrsOolong/Black: 8–12 hrsEnjoy Fresh,Best within 12 hrs

Quick Chill Brew
①80–90°C water (12oz / 350ml)Steep 2–3 min
②Cool DownAdd ice cubes or cold water
Enjoy:Drink right away,Re-steep up to 2 times

Hot-to-Cold Brew – Double the Flavor
①Gongfu Hot Brew5g tea : 100ml waterSteep 10–20 secRepeat 4–5 times
②Cold Brew the LeavesTransfer brewed leaves into bottleAdd cold water, refrigerate
Enjoy Hot or Cold
A lighter, healthier companion for summer


