6 Jasmine Tea Sampler – Freshly Scented with 2025 Blossoms

$19.99 USD

Limited 20% OFF from 9.28-10.28
Ues code : Jasmine

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Water: Purified, 85 °C | 185 °F
Gaiwan: 2g per 100ml · 10–15 sec · add 5–7 sec each steep · up to 5 infusions
Glass cup: 1g per 100ml · 1st: 40s | 2nd: 60–90s | 3rd: 90–150s
Cold brew: 5g per 500ml · steep 2–4 hrs at room temp · refrigerate up to 12 hrs · or brew hot and pour over ice

1、Jasmine Dragon Pearl Green Tea (3 Scentings) · 15g
2、Jasmine Silver Needle White Tea (7 Scentings) · 15g
3、Jasmine Snowflake Green Tea (4 Scentings) · 15g
4、Jasmine Tieguanyin Oolong (3 Scentings) · 15g
5、Jasmine Liu Bao Black Tea (3 Scentings) · 15g
6、Jasmine Dianhong Black Tea (3 Scentings) · 15g
7、6 Tea Introduction Cards
8、14 Corn Fiber Tea Bags
9、2 Binder Clips for Sealing Opened Packages

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6 Jasmine Tea Sampler – Freshly Scented with 2025 Blossoms

$19.99 USD

Why You'll Love This Tea Set

1 Cup of Jasmine Tea = 23 Jasmine Blossoms

Adhering to traditional jasmine scenting craftsmanship, with no added flavors or chemicals, this tea strictly follows the “morning pick, evening scent” process — plump jasmine buds are harvested during the day and scented with tea leaves that evening. As the jasmine blooms overnight, the tea and flowers are layered and left to rest, allowing the fragrance to deeply infuse the leaves. With 3 rounds of scenting, the tea-to-flower ratio reaches 1:1.6, meaning a 5g cup contains the essence of approximately 23 fresh jasmine blossoms. A true “drinkable perfume” in every cup.

5 Tea Bases × 6 Jasmine Creations

We carefully select five premium tea bases—white tea, green tea, Tie Guan Yin oolong, Liu Bao dark tea, and black tea—to craft six distinct jasmine teas:
Jasmine Dragon Pearl Green Tea (3 scentings): rich floral aroma, smooth and sweet
Jasmine Silver Needle White Tea (7 scentings): delicate and elegant, with tender buds and downy tips
Jasmine Piaoxue Green Tea (4 scentings): bright and expressive fragrance, clear and sweet liquor with visible petals
Jasmine Tie Guan Yin Oolong (3 scentings): jasmine scent melds with oolong’s orchid notes, mellow and lingering
Jasmine Liu Bao Dark Tea (3 scentings): woody aged aroma with soft jasmine fragrance, smooth finish
Jasmine Dianhong Black Tea (3 scentings): honeyed sweetness harmonized with jasmine, gentle and silky

Up to 7 Rounds of Scenting—The Perfect Fusion of Tea and Flowers

Scenting is the heart of jasmine tea. The more rounds of scenting, the deeper the fragrance penetrates, requiring exceptional tea quality as a foundation. Our collection ranges from 3 to 7 scentings. At its peak—7 scentings—tea and flowers are repeatedly intertwined, resulting in a fragrance that is both profound and perfectly balanced with the tea’s character.

A 1000 Years of Jasmine Tea Heritage

Freshly Made in 2025, Vacuum-Sealed for Maximum Aroma

All tea bases are 2025 harvests (except Liu Bao, which was harvested in 2023 and aged for two years), scented in 2025 with fragrant jasmine flowers from Hengxian, Guangxi. Each 15g pack is individually vacuum-sealed in an aluminum bag to lock in aroma, preserving the original freshness of both tea leaves and jasmine. Every brew delivers a truly fresh and fragrant cup.

Versatile for Every Occasion: Personal Enjoyment & Gifting

Whether enjoying a leisurely moment alone, sharing with friends and family, or giving a thoughtful gift, these teas are perfect for any occasion.

Morning Sips: Jasmine Silver Needle and Jasmine Snowflake — elegant and balanced, premium quality with rich floral aroma, ideal for entertaining.

Everyday at Work: Jasmine Tieguanyin and Jasmine Dragon Pearl — refreshing and long-lasting, with a perfect balance of tea flavor and jasmine fragrance.

After Meals & Autumn/Winter: Jasmine Liu Bao and Jasmine Dianhong — mellow and smooth, warming for the stomach and aiding digestion during colder months.

Tea introduction

Jasmine Pearl Tea

A bold and elegant jasmine tea made with spring-picked Yunnan large-leaf green tea (one bud with three leaves) and fresh jasmine blossoms from Hengxian, Guangxi — China’s “capital of jasmine.” Each batch is scented three times, with about 160 pounds of fresh flowers required to craft 100 pounds of finished tea. The result is a well-balanced brew where the strength of Yunnan tea meets the lingering fragrance of jasmine.

Jasmine Silver Needle

An elegant jasmine tea crafted from spring-picked Yunnan Da Bai Hao buds and fresh jasmine blossoms from Hengxian, Guangxi — China’s “capital of jasmine.” Using only tender buds, each batch is scented seven times, with over 300 pounds of fresh flowers needed to produce just 100 pounds of finished tea. The result is a delicate yet lasting brew, where the soft sweetness of silver needle meets the rich, layered fragrance of jasmine.

Jasmine Piaoxue

A graceful jasmine tea made with spring-picked Sichuan small-leaf tea (one bud with one to two leaves) and fresh jasmine blossoms from Jianwei, Sichuan. Each batch is scented four times, requiring nearly 200 pounds of fresh jasmine flowers for every 100 pounds of finished tea. The liquor is bright and refreshing, with floating white petals that create a striking visual display. Flavor is smooth, brisk, and sweet—fresh green-tea notes balanced by a lingering jasmine aroma.

Jasmine Oolong

This elegant tea combines the soft floral beauty of jasmine with the smooth, mellow sweetness of Anxi’s light-roasted Tieguanyin. Crafted using the traditional Chinese jasmine tea scenting method, it takes 160 jin of fresh jasmine blossoms to scent 100 jin of tea, completed through three rounds of scenting. The brew is naturally aromatic, refined, and gentle, with a lingering finish. Its vibrant jasmine fragrance remains for up to five infusions.

Jasmine Liu Bao Tea

A modern take on traditional dark tea — where bold meets floral. This innovative tea combines the rich, earthy smoothness of aged Liu Bao with the uplifting fragrance of fresh jasmine blossoms from Hengxian, China’s jasmine capital. Using a triple scenting process, it captures the best of both worlds: the grounding comfort of fermented tea and the freshness of blooming jasmine.

Jasmine Black Tea

This bold and aromatic tea blends the richness of Yunnan black tea with the elegance of fresh jasmine blossoms. Crafted through a traditional three-time scenting process, over 160 pounds of jasmine flowers are used for every 100 pounds of tea, ensuring deep and lasting fragrance without any artificial flavoring. The result is a naturally sweet, full-bodied cup with layers of floral complexity.