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Most people picture Longjing tea as bright, tender, and green. But if you look closely at what’s sold today, you’ll notice two distinct styles: a greener version and a more yellow version. So… why do they look different? And does the color tell you anything about flavor? This guide walks you through why these two colors exist, how they develop, and what each one tastes like. Why Do These Two Colors Exist? 1) It all comes down to the final pan-firing step During Longjing processing, the last stage is called “hui guo.”  This step finishes the shaping and drying, helps lock in aroma, and gently removes the tiny hairs on the leaf surface.Temperature and timing here directly affect the final color: • Higher heat or longer firing → yellowish Longjing  Chlorophyll breaks down more, turning the tea a warm “rice-yellow.” This style usually brings richer aromas such as bean flower, toasted soybean, or chestnut. The taste is fuller and more rounded. This is known as the rich-aroma style. It stores better and is less irritating to the stomach. • Lower heat → greener Longjing  This preserves more of the tea’s fresh, delicate character. You’ll get clean bean-flower fragrance or a gentle vegetal aroma. The taste is brisk, sweet, and refreshing — the light-aroma style. This style is less stable in storage and can feel more aggressive on the stomach. 2) Why did two firing styles develop? Traditionally, all Longjing was yellowish, with Shifeng Longjing as the iconic example. After 1949, as production expanded, farmers in Meijiawu developed a greener-colored version. At the same time, Yellowish tea was often mistaken for “aged tea,” which made it harder for regular buyers to accept. The greener version looked fresher and matched what people expected green tea to be, so it became more popular. Still, many experienced tea drinkers continue to prefer the classic yellow Longjing for its depth and warm flavor. Color Differences Across Longjing Regions Longjing is produced in three official regions: West Lake, Qiantang, and Yuezhou. As long as the tea is grown in these regions, made from approved Longjing cultivars (such as Longjing Group, Longjing 43, Longjing Changye, Yingshuang, Jiukeng, etc.), and crafted using traditional Longjing processing, it can be called Longjing tea. Here’s how they differ: 1) West Lake Longjing Where it’s grown: Within Hangzhou’s West Lake Scenic Area, only 168 square kilometers. It’s the rarest region and produces about 10% of all Longjing. Flavor profile: Flat, smooth leaves; yellow-green or rice-yellow color. Aromas are elegant: bean flower, orchid, or tender chestnut. Taste is fresh, sweet, gentle, with quick returning sweetness. Liquor is a light, bright green. The most traditional West Lake style is the classic rice-yellow look. If you’d like to learn more about Xihu Longjing, just click the image or the link>> 2) Qiantang Longjing Where it’s grown: Areas outside West Lake within Hangzhou — including Xiaoshan, Yuhang, Fuyang, Lin’an, Tonglu, Jiande, and Chun’an. About 30% of total production. Flavor profile: Flat but slightly looser leaf appearance. Color is a darker green. Aromas center on bean fragrance with hints of chestnut or fresh-cut grass. Taste is refreshing with clear sweetness. 3) Yuezhou Longjing Where it’s grown: Shaoxing and surrounding regions such as Xinchang, Shengzhou, Zhuji, Shangyu, Dongyang, and Tiantai. This is the largest production area, accounting for around 60% of all Longjing. Famous teas like Dafou Longjing and Yuexiang Longjing come from here. Flavor profile: Compared with West Lake tea, the leaves may look slightly less uniform. Aroma is stronger: pronounced toasted bean, fresh fava bean, or chestnut notes. Some teas even carry a hint of roasted rice. Taste is fuller and slightly astringent. Both yellow and green styles exist here. If you’d like to learn more about Yuezhou Longjing, just click the image or the link>> Which One Should You Choose? It really depends on your taste preference. Neither style is “better” — they’re simply different expressions of Longjing. If you like fresh, crisp, bright flavors, go for the greener Longjing. If you prefer richer, toastier, deeper notes, choose the yellowish Longjing. What matters most is avoiding stale tea, which can look similar to yellow Longjing at first glance. How to tell fresh yellow Longjing from stale tea: Fresh yellow Longjing: Yellow-green color Slightly glossy and smooth Natural, soft tone with a hint of green underneath Looks lively and fresh Stale tea: Dull, gray-yellow or brownish color No shine Flat, lifeless appearance Looks dry and muted If you want to learn more about different Longjing cultivars, you can also click to purchase our Longjing Variety Sampler.

节日季，正是在家招待朋友、互送礼物的好时机。特别是生活在美国，给远在异乡的同胞，或者不了解中国文化的外国友人送上一份中国茶礼，都是非常不错的选择。绿茶是非常具有代表性的中国茶，iTeaworld 年末大促，所有 2025 年绿茶都以 5 折好价清仓，非常适合趁此机会囤一批，无论是自用还是送人，都非常合适！ 黑五特别优惠 时间：即日起 – 12/1 23:59 力度： 全场 7.5 折｜全场 2025 年绿茶 5 折（页面直降） 规则说明： • 绿茶：页面已是 5 折清仓价，不参与折上折，结账页无需输入折扣码； • 其他产品（花茶、乌龙、茶具等）：先享黑五活动价，结账页使用折扣码 6park，享专属额外优惠； 运费与税费： • 美国境内订单运费 $9.9，满 $99.99 包邮； • 其他国家满 $59.99 包邮； • 订单税费由 iTeaworld 承担； • 订单均由中国发货，运输时间约 7–20 天。 不想研究太多？这样买就对了 想送礼、但不太懂茶：自选茶礼盒、十种中国窨制花茶精选； 自己喝，想尝尝各种中国茶风味：入门十大乌龙集合装、闽南乌龙集合； 喜欢茉莉花香，或想送给外国朋友：6 种窨制茉莉花茶集合装； 已经是茶友、喜欢玩茶壶：蔡松楷朱泥水平壶。 直达入口 黑五主会场： 点此进入黑五主会场 > https://iteaworld.com/pages/iteaworld-sale?ref=umv1cpv8 绿茶 5 折合集（新手从这里进入）： 一键查看所有 5 折绿茶 > https://iteaworld.com/collections/best-green-tea/Green-Tea?ref=umv1cpv8 礼品合集（体面、有心意）： 送礼看这里：茶礼盒与礼品精选 > https://iteaworld.com/pages/tea-gift-collection?ref=umv1cpv8 茶具 / 配件专场： 逛茶具与配件专区 > https://iteaworld.com/collections/chinese-tea-set?ref=umv1cpv8 热门上新 一、DIY 自选茶礼盒，20 包茶小样任选，散叶茶 原价：$39.99， 黑五活动价基础上，结账页使用折扣码 6park，约为最终价 $27.9（以结账页显示为准）。 点此自选搭配你的茶礼盒 > https://iteaworld.com/products/build-your-own-tea-gift-box?ref=umv1cpv8 42 款茶小样任选 20 包，绿茶、花茶、红茶、黑茶、白茶、乌龙茶，一盒尝遍中国主要茶类； 适合送礼、也适合自己慢慢品，组合属于你的专属茶盒； 独立小包装，出门、办公室都方便携带冲泡； 对“什么都想尝一点”的茶友非常友好。 温馨提示 冬季寒冷，更推荐选购对肠胃比较温和、适合暖身的茶：老茶比如老白茶、老普洱、老乌龙都可以。新手可以优先考虑老白茶（如老贡眉和寿眉）以及茉莉六堡茶；老茶客可以尝试老普洱、老乌龙。重焙火的乌龙茶和红茶（如大红袍、武夷肉桂、正山小种等）在冬天喝会更有温暖感。 PS：对于想要尝试多种茶叶的茶友，可以通过上面的 自选茶礼盒 自由搭配，将这些更适合冬天的茶一并收入礼盒中： https://iteaworld.com/products/build-your-own-tea-gift-box?ref=umv1cpv8 二、iTeaworld 6 种窨制茉莉花茶集合装，散叶茶，每种各 15g 原价：$19.99， 黑五活动价基础上，结账页使用折扣码 6park，约为最终价 $13.9（以结账页显示为准）。 点此查看 6 款茉莉花茶集合装 > https://iteaworld.com/products/6-jasmine-tea-sampler-freshly-scented-with-2025-blossoms?ref=umv1cpv8 六大茶系 × 茉莉，一盒品遍不同茶底与窨制工艺； 花香清甜不腻，茶与花融合，清爽回甘，新手也容易接受； 每款附产地与冲泡建议，新手也能泡好一杯茉莉花茶； 淡金礼盒 + 茉莉纹理设计，体面送礼； 附小夹子与玉米纤维茶包，环保方便。 三、iTeaworld 入门十大乌龙集合装，20 包，紧压茶片，泡开是整叶原叶茶 原价：$19.99， 黑五活动价基础上，结账页使用折扣码 6park，约为最终价 $13.9（以结账页显示为准）。 点此查看十大乌龙集合装 > https://iteaworld.com/products/oolong-teas-collection-top-10-classic-for-beginners?ref=umv1cpv8 十种经典乌龙，从清香到焙火，一盒全试齐； 盒内附简介与冲泡建议，对“第一次认真喝乌龙”的茶友很友好； 独立小茶饼装，随手即泡，泡开即散叶茶，干净卫生； 每款 ×2 份，可对比不同水温与时长的风味变化； 铁观音 / 大红袍 / 单丛等经典乌龙风味一盒全包，选择困难症福音。 四、iTeaworld 十种中国窨制花茶精选集合，20 包，散叶茶 + 环保茶袋 原价：$29.99， 黑五活动价基础上，结账页使用折扣码 6park，约为最终价 $20.9（以结账页显示为准）。 点此查看十种中国窨制花茶精选 > https://iteaworld.com/products/chinese-floral-tea-collection-ten-tea-ten-blessings-one-meaningful-gift?ref=umv1cpv8 10 款窨制花茶 × 4 大茶底，从清新到馥郁，一盒尝遍； 多轮自然窨制，零添加、非香精，保留纯净花韵； 随盒《花茶手册》＋单款卡片（产地 / 香型 / 冲泡指南）； 团花礼盒设计，送礼体面，自用也很讲究； 入口顺滑不涩，对花茶新手也非常友好。 五、iTeaworld 闽南乌龙集合，一次性品味 8 种 原价：$29.99， 黑五活动价基础上，结账页使用折扣码 6park，约为最终价 $20.9（以结账页显示为准）。 点此查看闽南乌龙集合装 > https://iteaworld.com/products/southern-fujian-oolong-collection-8-unique-historical-flavors-100g?ref=umv1cpv8 8 款经典闽南乌龙风味，从清香到焙火、从花果到木质香气，适合想系统认识闽南乌龙、但又不想一次买大包装的茶友。独立包装，每包 5g 散叶茶，共 20 包；另附玉米纤维茶包和一本详细的小册子，方便查阅与冲泡。 六、蔡松楷朱泥水平壶（多款可选） 原价：$159.99， 黑五活动价基础上，结账页使用折扣码 6park，约为最终价 $111.6（以结账页显示为准）。 点此查看蔡松楷朱泥水平壶 > https://iteaworld.com/products/cai-songkai-zhuni-teapot-shuiping-teapot?ref=umv1cpv8 这种茶壶的形状特别适合香气浓郁的茶叶，尤其是凤凰单丛、铁观音、冻顶乌龙等乌龙茶。容量约 80 毫升，小而精致，适合一两人品饮。 这把朱泥壶由潮州朱泥壶名家蔡松楷手工打造，其设计遵循明代工匠首创的“水平壶”理念。水平壶的核心在于完美的平衡——壶身圆润饱满、重心稳定，注水后无论浮沉都能保持水平，体现东方“以平衡求安，以和谐求德”的哲学。 壶嘴、壶盖边缘和壶柄顶部均位于同一水平面上，三者构成一条直线。这种精准的几何结构可防止外部水进入壶内，并确保壶身置于碗中时保持稳定——因此得名“水平壶”。壶盖内侧和壶柄内侧均刻有艺术家的姓氏或签名。 什么是朱泥壶？朱泥是紫砂泥的一种，属于“红泥”家族，被认为是紫砂泥中最精致、最细腻的一类，常被誉为紫砂泥中的“贵族”或“宝石”。朱泥含沙量低、质地相对脆弱，烧制过程中容易变形或开裂。因此，朱泥的出成率很低，用它制成的茶壶被称为朱泥壶，收藏与实用价值都很高。 品牌简介 iTeaworld 源自一家深耕中国茶产业 20 年的企业，致力于为全球茶友提供优质的中国茶。我们不仅关注茶叶本身的品质，也注重为茶友们提供教育性的茶叶套装，让大家轻松了解不同茶叶的风味与特点。无论您是茶叶新手，还是资深爱好者，我们都能为您提供合适的选择。 加入我们的微信茶友群：添加客服微信 +86 15640906020 茶友返图 以下是部分茶友的实拍照片，更多好评与细节可以在产品页面中查看：

Scented tea is a unique kind of Chinese tea. It doesn’t belong to the traditional six tea categories, but instead falls into a separate group known as “reprocessed teas.” Different flowers and different tea bases can be paired in all sorts of ways, creating an incredible variety of flavors and aromas. So with so many options out there, what makes each type of scented tea different?

A Dialogue Across Three Centuries of Patterns and Tea Aroma Chinese people have always adored vibrant blossoms and valued a complete, harmonious life. The “Tuanhua” motif—an artistic interpretation of nature—has a long history that traces back to prehistoric times. The calm elegance of the tuanhua motif quietly encounters the lively floral fragrance waiting to be awakened in tea. We naturally wonder: How did this palace-born motif step down from ornate garments and fine wares to enter modern tea life? And how will its ancient blessings—symbolizing reunion, harmony, and good fortune—gain new vitality when paired with rising tea aroma? 1.Tracing the Past: The Cultural Meaning of Qing-Dynasty Tuanhua The tuanhua (also called ball-flower) is a circular, intricate, and lively motif often seen on porcelain, lacquerware, and textiles. Its prototypes appeared early in history—spirals on prehistoric pottery spindles and flame-like circular motifs on Shang and Zhou bronzes are early forms of the roundel pattern. Tuanhua motifs began to spread during the Sui and Tang dynasties, though mainly as secondary decorations. By the Song and Yuan periods, they began appearing inside vessels, and the Ming dynasty continued this style. In the Qing dynasty, Tuanhua motifs were transformed with new themes and forms, featuring multi-flower compositions and more dynamic ball-flower designs.   2.Blending with the Present: Tuanhua Motifs in Modern Packaging Graphic Transformation—The design draws from Qing ceramic motifs and flowers used in iTeaworld scented teas, creating a unique brand identity. Color Reconstruction—The palette echoes iTeaworld’s tea categories while contrasting gently with the flowers’ natural hues. Packaging Material—Paper enhances the elegance of the hand-drawn motifs, while silver-foil text adds refinement. 3.Culture Reborn: Tuanhua Motifs in the Fragrance of Tea When tuanhua meet scented tea, it becomes more than a visual pairing—it is a harmony of cultural spirit. The Roundel’s “Circle”: Reunion and Completion The roundel symbolizes health, longevity, happiness, and reunion. The Tea’s “Fragrance”: Nature and Inner Peace Scented tea follows the principle of infusing fragrance—you see tea, not petals, yet sense the flowers through aroma. Like the layered structure of roundels, the fragrance of scented tea blooms gradually, creating natural resonance. iTeaworld hopes tea lovers can taste not only tea, but also history’s warmth and blessings of harmony. In this spirit, iTeaworld brings these blessings into its Top 10 Chinese Flower Teas, a collection where traditional tuanhua artistry meets refined floral fragrance. Each tea is paired with packaging inspired by classic roundel motifs, allowing the beauty of centuries-old patterns to accompany every cup of aroma.Explore the full collection here. In addition, we’ve carefully selected tea ware and tea mats adorned with tuanhua (round floral) patterns, including a gaiwan, gongfu teapot, tea canister, master cup, and tea mat. This allows you to experience the elegance and liveliness of Chinese tuanhua through the utensils themselves, and to immerse in a touch of Eastern charm that has endured for over a thousand years.

When you shop for jasmine tea, you may notice something interesting: the higher the number of scenting rounds, the higher the price. So what really changes with each additional round? And which level should you actually buy? This guide walks you through the differences. 1. What Is Scenting? In simple terms, scenting is the traditional process of infusing tea leaves with the fragrance of fresh jasmine blossoms. You won’t see any flowers in the finished tea, yet the aroma stays beautifully present. Scenting is far more than mixing tea with flowers. Every detail matters: the stage of blossom opening, the amount of fresh flowers used, the thickness of each scenting layer, the timing, and more. One scenting cycle takes a full day. During that time, not only do the tea leaves absorb the jasmine aroma, but their inner compounds also continue to transform. More rounds of scenting mean deeper aroma infusion and greater changes within the tea itself. 2. How Different Scenting Rounds Compare ① One to Two Rounds Aroma: Tea aroma is the main note, with a light jasmine fragrance that sits on the surface. The jasmine scent appears in the first one or two brews, then fades as the tea aroma becomes more noticeable. Taste: The tea is relatively mild. The floral and tea notes don’t fully merge, and the fragrance doesn’t last long. Best for: Everyday drinking, budget-friendly options, and anyone who prefers something light and simple. ② Three to Four Rounds Aroma: Tea and flower aromas come into better balance. The jasmine fragrance is stronger than in one or two rounds, though not yet very deep. The aroma gradually releases during brewing. Taste: The tea tastes fresher and more lively. The blend of jasmine and tea becomes smoother, though the aroma still has room for more complexity and persistence. Best for: Daily drinking or on casual occasions. A good middle-ground option with a moderate price. ③ Five to Six Rounds Aroma: Jasmine takes the lead. The fragrance becomes full, rounded, and steady rather than floating on top. Even after four or five infusions, the aroma remains clear and noticeable. Taste: Smooth, sweet, and refreshing. The integration of floral and tea notes is much stronger, and the fragrance lingers in the cup. Best for: Tea drinkers who love a rich jasmine fragrance and a satisfying mouthfeel. Great for gifting or enjoying at home. ④ Seven to Nine Rounds Aroma:This is where the fragrance becomes truly multidimensional. The tea and jasmine are completely unified; the aroma feels bright, layered, and full. With each sip, the jasmine expands throughout the mouth. Taste:Thick, smooth, and deeply harmonious. The floral and tea notes reach their peak integration. A lasting aftertaste makes this level the pinnacle of jasmine tea. Best for:Those seeking exceptional quality, unique character, or teas suitable for collection and high-level tasting. While scenting rounds matter, they’re not the only measure of quality. The ratio of flowers to tea is just as important. For example, a properly made three-round jasmine tea normally requires 1250 g of fresh flowers for every 500 grams of tea leaves. Some producers reduce flower use to cut costs, resulting in a tea that performs closer to a one-round product. At iTeaworld, each jasmine tea goes through strict selection. Out of dozens of samples, only the best one is chosen. If we cannot find a product that meets our standards, we create a custom batch. Our Three-Round Jasmine Biluochun, for example, was specially developed to suit beginners and daily drinkers. Recommended Teas ① Six Classic Jasmine Teas Collection A curated set featuring six different jasmine teas, each showcasing its own character. It’s a wonderful way to explore how tea varieties and scenting craftsmanship come together to create unique layers of flavor and aroma. Perfect for learning, gifting, or simply enjoying the diversity of jasmine tea. If you want to learn more about the Six Classic Jasmine Teas Collection, click the link or the image>> ② Three-Round Jasmine Biluochun A gentle, easy-to-enjoy jasmine tea that balances freshness with a soft floral aroma. The fragrance feels clean and natural, making it a great choice for beginners or anyone who enjoys a lighter, smoother style of jasmine tea for daily sipping. If you want to learn more about Jasmine Biluochun, click the link or the image>> ③ Five-Round Jasmine Maojian Bright, refreshing, and lively. With five rounds of scenting, the jasmine fragrance becomes fuller and more defined while still preserving the fresh, crisp taste of Maojian. The result is a tea that feels energetic yet refined, ideal for drinkers who enjoy a fragrant but not overpowering cup. If you want to learn more about Jasmine Green Tea – Mao Jian, click the link or the image>> ④ Nine-Round Jasmine Silver Tip This is jasmine tea at its most exquisite. Made from fine downy buds and scented nine times, the floral fragrance becomes rich, bright, and incredibly long-lasting. The tea feels silky and full, with a lingering sweetness that continues after each cup. An excellent choice for collectors and those who appreciate truly top-tier jasmine tea. If you want to learn more about Jasmine Green Tea Baihao, click the link or the image>>

In China, there’s a remarkable herbal tea called Mei Tea (Vine Tea). It’s loved for its pure taste, impressive health benefits, and most importantly, its natural caffeine-free comfort. For many Chinese tea drinkers, especially those who value wellness, Mei Tea has become a daily companion. In recent years, this tea has quietly made its way overseas, capturing the attention of tea lovers who seek something soothing, natural, and genuinely good for the body. So, what makes Mei Tea so special? Let’s explore its story together.

It’s the Season of Tea, Gifts, and Great Deals Nothing says cozy and thoughtful like a beautiful tea gift. Whether you’re shopping for a tea connoisseur, a beginner just discovering oolong, or a friend who loves calm, herbal blends — this Black Friday 2025 is the perfect time to treat them (and yourself). This year, iTeaworld brings irresistible deals across loose leaf teas, tea samplers, and gift boxes — plus free gifts with every order. Black Friday 2025 Tea Sale Highlights 25% Off sitewide — on all teas and teaware 50% Off all green teas  Free gifts with purchase: Orders over $30: free tea coaster (value $2.49) Orders over $50: free teapot mat or persimmon teacup pouch (value $4.99–$6.99) Orders over $120: free tea pet / utensil pouch / tea mat (value $14.99) Orders over $200: free tea mat set (value $32.99) Tip: Combine your favorite teas and a teaware set — the higher your order, the more special gifts you’ll receive. (https://iteaworld.com/pages/sale) 1. Best Tea Gift Ideas for Every Type of Tea Lover From fragrant jasmine to smooth oolong, there’s a perfect match for everyone.Whether you’re planning a thoughtful Christmas gift, building a tea basket, or sending a simple tea gift card, start with these timeless ideas: 🫖 Tea Sampler Gifts – “Taste Before You Choose” Perfect for both beginners and enthusiasts, tea samplers let recipients explore flavor profiles without committing to a full tin. 1. iTeaworld’s Signature Tea Sampler Gift Sets – beautifully packaged and versatile, featuring an elegant envelope-style box that needs no extra wrapping.Each box covers a rich variety — from green, white, oolong, black to dark tea — all mid- to high-grade leaves perfect for gifting.💰 Price range: $29.99–$39.99, with 25–50% off during Black Friday — unbeatable value for premium quality. 2. iTeaworld Discovery Boxes – compact and charming mini gift sets featuring biodegradable corn-fiber tea bags, ideal for beginners. No teaware? No problem — just steep and enjoy.Each box offers 6–10 classic Chinese tea varieties, making it an effortless way to explore flavor. ✨ Available Collections include: 10 Classic Oolong Discovery Box 6 Jasmine Tea Discovery Box Cold Brew – Smooth & Bold / Floral & Lively Collections Wild Tea Exploration Set (from iTeaworld’s own tea mountains) Loose Leaf Tea Boxes – Elegant and Authentic Nothing beats the freshness and aroma of whole-leaf teas. Choose from green tea, oolong, black tea, and herbal blends — all beautifully packed for gifting. In addition to the Tea Sampler Gift Sets, check out: Aged Tea Collection,  Fenghuang Dancong Collection– a thoughtful gift for tea collectors 2025 Early Spring Green Tea Collection – freshly harvested, now 50% offLink: https://iteaworld.com/collections/best-green-tea Regional Oolong Sets – Guangdong Oolong, Minnan Oolong, and moreAll available on the Tea Sampler page, where you’ll find gift-ready packaging and approachable price points for every occasion. Christmas Tea & Holiday Blends Make your holidays more aromatic with festive blends — think cinnamon, jasmine, and winter floral notes. These teas also pair beautifully with tea towels, infusers, or a tea kettle gift set. Editor’s Pick: The newly launched “10 Chinese Floral Teas Collection” is a drinkable journey through China’s century-old floral tea culture — a box that truly “smells like blessings.” Each tea comes paired with a flower that holds symbolic meaning:🌸 Jasmine for elegance & new beginnings🌼 Osmanthus for warmth & abundance🌹 Rose for love & tenderness The set includes a beautifully printed Floral Tea Culture Handbook, detailing the origin, meaning, and aroma of each blend — an ideal starting point for anyone exploring oriental tea artistry. Whether for self-enjoyment or gifting, this is an elegant way to slow down, sip mindfully, and share warmth. 2. The Best Tea Sets & Accessories to Gift Because every great brew deserves beautiful teaware.Here are thoughtful items for tea drinkers and collectors alike: Tea Set Gifts: elegant porcelain or glass sets perfect for sharing moments Tea Kettles & Teapots: functional yet aesthetic additions to any tea table Tea Towels & Mats: for that cozy, artisanal touch Tea Gift Boxes & Baskets: ready-to-give packages combining teas, accessories, and charm 3. Tea Gift Cards – When You Can’t Decide Not sure what they love most — green, oolong, or herbal?Let them choose with an iTeaworld Tea Gift Card. It’s the perfect last-minute gift idea that feels personal yet effortless. Tea Gift Card Section: Available denominations: $50, $100, $150, $200Shop the Gift Card: https://iteaworld.com/products/iteaworld-gift-card       4. Curated Gift Baskets for Tea Lovers Build your own tea gift basket or pick from pre-made ones that feature: A selection of premium loose leaf teas A mini tea sampler A matching tea towel or coaster And a sweet surprise (like a tea pet or infuser) Tip: Add a handwritten note or pair it with a Christmas candle for a heart-warming touch. 5. Why This Black Friday Is the Best Time to Stock Up Tea doesn’t expire quickly — it matures beautifully when stored right.So if you’ve been eyeing that Da Hong Pao, or want to surprise a loved one with a tea set gift, now’s the time. With discounts up to 50% off, you can stock up on your favorite teas, try something new, and get free bonus gifts that make every sip more special. How to Make the Most of This Sale Mix & match teas and teaware to reach gift tiers (and score more freebies!) Choose sampler boxes for effortless gifting — no wrapping needed. Don’t wait too long — offers end Dec 1, 2025.

Discover the best Chinese teas for winter — from Jasmine Liu Bao to aged white tea — that warm your body, soothe your stomach, and calm your heart.

Jasmine tea, especially jasmine green tea, is often seen as the “essence of the East.” Its bright floral aroma, soothing flavor, and many health benefits have made it one of the most beloved teas in China and beyond. But here’s something few people know—jasmine flowers didn’t originally grow in China. So how did this exotic blossom find its way into Chinese teacups? Let’s travel back more than a thousand years to uncover the story of how jasmine met tea. How Jasmine Flowers Came to China Over a millennium ago, jasmine flowers were nowhere to be found in ancient China. They are believed to have originated near the Persian Gulf, then gradually spread eastward through India and Southeast Asia before finally reaching China via the Maritime Silk Road. When jasmine arrived in Fuzhou, a coastal city in Fujian province, it first served as an ornamental plant and perfume ingredient—not yet as a tea companion. No one knew then that this humble flower would one day become the soul of one of China’s most famous teas. When Jasmine Met Tea — The Song Dynasty By the early Song Dynasty (960–1279 AD), jasmine was widely grown in Fuzhou. At the same time, tea culture was booming. Tea drinking had become a daily pleasure not just for scholars and nobles, but also for ordinary families. People began experimenting by mixing jasmine flowers with tea leaves and brewing them together to enhance the aroma. This simple idea marked the earliest form of flower-scented tea. By the Southern Song Dynasty, as tea-making techniques advanced and people developed a deeper appreciation for tea, scholars and tea enthusiasts started using freshly picked jasmine blossoms to scent the leaves. Later, during the Yuan Dynasty, a method called “flower-tea steaming” emerged—tea leaves and jasmine flowers were steamed together and then dried. It was one of the earliest documented techniques for crafting flower-scented teas in China. The Golden Age — Jasmine Tea in the Qing Dynasty Jasmine tea truly flourished during the Qing Dynasty, particularly in the reign of Emperor Xianfeng (1851–1861). By then, the craft of scenting tea had matured, closely resembling the techniques still used today. There’s even a charming legend about how jasmine tea became popular. Long ago, many tea merchants from Beijing had tea houses and warehouses in Fuzhou, the birthplace of modern jasmine tea. One day, a merchant visiting the famous Yongquan Temple on Drum Mountain met a monk who mentioned that tea scented with jasmine blossoms had an unusually delightful flavor. Intrigued, the merchant returned and decided to try it himself. The result was so well received that he began producing Fuzhou jasmine tea on a large scale—and it quickly became a sensation across China. In real history, jasmine tea’s rapid rise in popularity also owed much to Empress Dowager Cixi. She adored wearing jasmine flowers and was known for her love of jasmine-scented tea. Her influence made the drink a fashionable indulgence at the royal court, turning jasmine tea into an imperial tribute. At that time, all jasmine teas were crafted in Fuzhou, where tea masters used single-petaled jasmine blossoms and carefully selected only the most aromatic summer flowers—known as "Fu flowers(伏花)" (harvested in July and August). The freshest buds were picked early in the morning and used for scenting tea at night, when the blossoms fully opened and released their fragrance. The result was a tea so enchanting that demand always exceeded supply—marking the first golden age of Chinese jasmine tea history. The Jasmine Tea Modern Revival The jasmine tea industry declined during the war years but was revived after the founding of the People’s Republic of China in 1949. Production expanded from Fuzhou to Guangxi (especially Hengzhou, now known as the “Jasmine Capital of the World”), as well as Yunnan and Sichuan. It became not only a national gift tea for foreign guests but also spread to tea lovers around the world Over the past century, jasmine tea has evolved far beyond its original form. While green tea remains the most common base, oolong, black, and even dark teas are now used to create new variations. Other flowers—such as magnolia, osmanthus, rose, and gardenia—have also joined the craft, adding diversity and creativity to modern flower teas. Jasmine Tea Benefits Jasmine flowers contain unique aromatic compounds not found in or low in tea leaves. Some compounds are believed to calm the nerves, ease anxiety, and promote relaxation. At the same time, the tea is rich in functional compounds such as tea polyphenols and flavonoids, offering various health benefits, including anti-aging, skin nourishment, blood sugar regulation, and lipid reduction When combined with tea rich in polyphenols and flavonoids, jasmine tea becomes a beautiful harmony of flavor and function—refreshing the mind while nurturing the body. Whether you drink it to unwind after a busy day or to reconnect with a bit of serenity, jasmine tea is a gentle reminder that beauty often blooms from the simplest traditions. Our Recommendations 1. Jasmine Tea Collection Not sure which jasmine tea to start with? This set gives you six carefully selected teas with different bases: modern classics like Jasmine Dragon Pearls, Silver Needle, and Piaoxue, alongside traditional bases such as white tea, green tea, Tieguanyin, Liu Bao, and black tea. Each one offers its own personality and flavor experience. Click the image or text link to learn more about Jasmine Tea Collection >> 2. Triple-Scented Jasmine Green Tea (Jasmine Pearl Tea) Perfect for beginners and daily drinkers, this tea uses tender one-bud-two-leaf green tea from Lingyun, Guangxi. It has low bitterness, a smooth mouthfeel, and a lingering sweetness. Fresh jasmine buds are picked in the morning and scented with the tea at night. After three rounds of scenting, the aroma is rich yet never overpowering, making it a delightful everyday choice. Click the image or text link to learn more about Jasmine  Green Tea Biluochun >>  

Jasmine tea loose leaf has won the hearts of tea lovers around the world for its rich and refreshing floral fragrance. But here’s the catch: making authentic jasmine tea the traditional way takes a lot of fresh blossoms and a long, complex process. Some tea sellers, trying to cut costs, skip the hard work and simply add artificial jasmine flavoring to achieve a strong scent. So how can you tell if your jasmine tea is truly scented with real blossoms or just mixed with flavoring? Let’s go through a few simple but practical ways to spot the difference. 1. Jasmine Aroma Traditionally scented jasmine tea： When tea leaves are layered and blended multiple times with freshly picked jasmine blossoms, they naturally absorb the floral fragrance. The result is a tea that feels like it belongs with the flowers: the tea brings out the blossom’s aroma, while the blossoms enhance the tea’s taste. The dry leaves smell fresh, clean, and elegant—never overpowering. Once brewed, the fragrance blends seamlessly with the tea, lingering gently through multiple infusions. Even after 4 or 5 brews, you can still catch a soft trace of jasmine. Artificially flavored tea： The dry leaves often smell sharp, almost like perfume or candy—strong but flat, without depth. Smelling it for too long can even make your nose uncomfortable, or in some cases, dizzy. When brewed, the fragrance hits you in a “burst,” but it quickly fades. By the second infusion, most of the aroma is gone. The tea might smell strong but taste weak, leaving the fragrance and flavor oddly disconnected. 2. Brewing Performance Traditionally scented jasmine tea： The fragrance naturally melts into the water. The tea tastes clean, smooth, and refreshing, with the jasmine adding to the overall balance. After drinking, a gentle floral aftertaste lingers in the mouth. These teas are also long-lasting—you can steep them several times and still enjoy their aroma. Artificially flavored tea： You might notice an oily film floating on the tea’s surface. The liquid often tastes thin or flat, with fragrance and flavor completely out of sync. Some cups may even have a sticky or unpleasant aftertaste. These teas usually don’t hold up well—you’ll lose most of the scent after just a couple of infusions. The spent leaves feel stiff or greasy, sometimes with a sour smell. 3. Dry Leaf Appearance Traditionally scented jasmine tea: The leaves usually look natural in color. After multiple scenting sessions, they may appear slightly darker, and the fine downy hairs (tea fuzz) are less noticeable. Typically, you won’t see too many dried jasmine blossoms mixed in—except in some Sichuan jasmine teas. When there are blossoms, they’re often yellowish-brown, turning pale white after brewing. If you rub the dry leaves between tissue paper, you might get a little tea dust, but never oily stains or artificial coloring—only a faint, natural tea fragrance. Artificially flavored tea: The leaves can appear unnaturally bright or dull. Sometimes they even have a strange glossy shine. If dried jasmine blossoms are added, they might look unnaturally white, and in hot water, they collapse quickly. When you rub these leaves on tissue paper, you may notice oily marks or artificial coloring, with an overwhelming smell that refuses to fade. Fruit-flavored jasmine teas in particular might even stain the paper with added dyes. 4. Price and Quality The rule of thumb with jasmine tea is simple: the more times it has been scented, the higher the quality and price. For example, “Nine-times scented” jasmine green tea is famous for its extraordinary aroma and refined taste. Artificially flavored teas, on the other hand, tend to be cheaper, often made with low-grade tea leaves. Drinking them in long-term consumption isn’t good for health. Why Choose iTeaworld Jasmine Tea If you’re thinking about buying jasmine tea, choosing a trustworthy source makes all the difference. At iTeaworld, we take pride in offering only traditionally scented jasmine teas, made with the freshest blossoms from Hengxian—the “Jasmine Capital of the World.” Our teas are carefully scented with premium tea bases, ensuring the best balance of fragrance and flavor, while keeping prices fair. Our Recommendations 1. Triple-Scented Jasmine Green Tea (Jasmine Pearl Tea) Perfect for beginners and daily drinkers, this tea uses tender one-bud-two-leaf green tea from Lingyun, Guangxi. It has low bitterness, a smooth mouthfeel, and a lingering sweetness. Fresh jasmine buds are picked in the morning and scented with the tea at night. After three rounds of scenting, the aroma is rich yet never overpowering, making it a delightful everyday choice. Click the image or text link to learn more about Jasmine  Green Tea Biluochun >> 2. Jasmine Tea Collection Not sure which jasmine tea to start with? This set gives you six carefully selected teas with different bases: modern classics like Jasmine Dragon Pearls, Silver Needle, and Piaoxue, alongside traditional bases such as white tea, green tea, Tieguanyin, Liu Bao, and black tea. Each one offers its own personality and flavor experience. Click the image or text link to learn more about Jasmine Tea Collection >>    

IntroductionBeyond its enchanting fragrance, jasmine tea is valued for its many health benefits. Rich in antioxidants, it supports both physical well-being and mental relaxation. 1. Stress Relief and Mood EnhancementJasmine is known in traditional Chinese medicine for its ability to ease tension, regulate energy, and uplift the spirit. A cup of jasmine tea can help reduce anxiety and promote calm. 2. Digestive SupportThe floral scent and warming properties of jasmine help regulate the stomach, improving digestion and easing bloating or discomfort. 3. Detox and ImmunityGreen tea bases provide polyphenols that help cleanse the body, fight inflammation, and boost immunity. 4. Energy and AlertnessThe caffeine in jasmine tea provides a gentle energy lift, improving concentration without the jitters of stronger caffeinated drinks. 5. Skin and Anti-Aging BenefitsAntioxidants such as catechins and flavonoids support collagen production, protect against free radicals, and keep the skin youthful and glowing. 6. Oral HealthJasmine tea has antibacterial properties that can help protect against gum problems, bad breath, and oral inflammation. ConclusionFrom easing stress to boosting energy and supporting healthy skin, jasmine tea is more than just a beverage—it is a holistic companion for wellness. Making jasmine tea part of your daily routine can bring both comfort and vitality. Bring both wellness and flavor into your daily routine with our premium jasmine teas, crafted for health and enjoyment.

IntroductionWith so many jasmine teas available, how do you know which is truly high-quality? Choosing the best jasmine tea requires a careful look at its base leaves, scenting process, and overall craftsmanship. 1. Examine the Tea BaseThe foundation of jasmine tea lies in its tea leaves. High-grade teas use tender buds or young leaves, producing a bright, fresh infusion. Avoid teas with coarse stems or dull colors. 2. Check the Scenting ProcessThe number of scenting rounds greatly influences quality. Three, five, or seven rounds are common. High-round teas (like “seven-times scented”) have a deeper, longer-lasting aroma, provided the tea base is strong. 3. Assess the Jasmine FlowersSingle-petal jasmine tends to be sweet and elegant, while double-petal jasmine produces a stronger, more intense fragrance. Choose based on personal preference. 4. Look at Origin and CraftsmanshipRegions like Fujian and Guangxi are renowned for authentic techniques. Traditional producers often offer better consistency and authenticity than mass-market blends. 5. Smell and TasteWhen brewed, good jasmine tea should smell natural and persistent, not artificial or overpowering. The liquor should be clear, golden, and sweet, with a smooth aftertaste that lasts for multiple infusions. ConclusionThe best jasmine tea balances floral fragrance with the underlying richness of the tea. By considering the base, scenting process, and authenticity, you can find a tea that delights both the senses and the spirit. Discover your ideal jasmine tea in our best jasmine tea selection, where every product reflects authentic craftsmanship and floral elegance.

IntroductionNot all jasmine teas are the same. In fact, this category includes a wide variety of teas, each shaped by different base teas, regions, and processing methods. Knowing the differences can help you select the style that best suits your taste. By Base Tea Jasmine Green Tea: The most common type, made with baked green tea leaves, offering a bright and refreshing taste with lingering floral aroma. Jasmine White Tea: A rarer category using teas like Silver Needle. Sweet, mellow, and elegant. Jasmine Black Tea: Combines bold black tea with floral notes, producing a rich and sweet infusion. Jasmine Oolong: Marries the complexity of oolong with jasmine fragrance, giving layered flavor and smooth mouthfeel. By Region Fujian Jasmine Tea: Traditional, high-quality teas with refined sweetness, such as Jasmine Silver Needle and Jasmine Dragon Pearls. Guangxi Jasmine Tea: High-yield and widely consumed, known for stronger, more expressive aromas. Sichuan Jasmine Tea (Bitan Piaoxue): Distinctive for its elegant appearance and refreshing taste. Yunnan Jasmine Tea: Made with large-leaf teas, creating stronger and more durable brews. By Shape and Craft Jasmine Pearls: Hand-rolled into small pearls that unfurl beautifully in hot water. Jasmine Needles: Needle-like shapes, elegant and refined. Blooming Jasmine Teas: Artistic styles that open like flowers when brewed. Loose Leaf Jasmine Teas: Affordable and widely available for everyday drinking. ConclusionFrom pearls to needles, green to black bases, jasmine tea is far more diverse than most people realize. Exploring these types allows you to find a version that perfectly matches your preferences, whether you want refreshing lightness or rich depth. Ready to explore these varieties? Browse our curated jasmine tea collection and find the perfect style for your tea moments.

IntroductionJasmine tea is one of the most beloved scented teas in the world, combining the fragrance of jasmine blossoms with the freshness of fine tea leaves. But few realize just how deep its roots go. With a history of over a thousand years, jasmine tea is both a cultural symbol and a refined beverage. Early OriginsThe jasmine flower itself originated in India and was introduced to China during the Western Han dynasty through the Silk Road. By the Tang dynasty, records already mentioned the practice of scenting teas with flowers. In the Song dynasty, jasmine flowers began to be used specifically for tea processing, and by the Ming dynasty, the art of “scenting” or xun zhi had reached maturity. Imperial Favor and SpreadDuring the Qing dynasty, jasmine tea became widely commercialized. Empress Dowager Cixi was famously fond of jasmine blossoms and often gifted jasmine tea to foreign envoys. From this era onward, Fuzhou in Fujian province became the recognized birthplace of jasmine tea and the heart of its production. Over time, cultivation spread to Guangxi, Sichuan, and Yunnan, each creating its own distinct traditions. Key Production Regions Fuzhou, Fujian: Known as the cradle of jasmine tea, producing imperial tribute teas with a meticulous multi-round scenting process. Hengxian, Guangxi: Today the largest jasmine tea production hub in China, supplying over 80% of the nation’s fresh jasmine blossoms. Jianwei, Sichuan: Famous for unique styles of jasmine tea and centuries of cultivation. Yuanjiang, Yunnan: Produces teas with strong fragrance and long-lasting flavor, thanks to high-altitude growing conditions. ConclusionFrom its introduction through the Silk Road to its elevation as an imperial gift and global export, jasmine tea represents centuries of craftsmanship and cultural exchange. Every cup tells the story of history, heritage, and the timeless beauty of flowers blended with tea. If you’d like to experience this centuries-old tradition, explore our best jasmine teas, carefully sourced from Fujian, Guangxi, Sichuan, and Yunnan.

Black Friday 2025 is just around the corner, and it’s the perfect time to stock up on thoughtful gifts for family, friends, or even yourself. Tea gift sets make excellent presents—elegant, meaningful, and enjoyable for both beginners and seasoned tea lovers. In this guide, we’ve handpicked six of the best Chinese tea gift sets to watch for during Black Friday 2025. Whether you’re looking for a premium green tea collection, a soothing floral set, or a bold dark tea sampler, we’ve got you covered. 👉 Bookmark this page—we’ll keep updating our Black Friday Live Deals section with the latest offers and coupon codes. Black Friday Live Deals & Last-Minute Updates ⚡ Live Deals Section (to be updated mid-November through Cyber Monday) Jasmine Tea SamlerAmazon Deal Now $18.26 (was $19.42) · Ends Oct 7 Shop Now Free gift wrap on all tea gift sets (code: TEAGIFT) Valid on Black Friday weekend How We Picked (What Matters in a Tea Gift) Variety: Covers multiple tea types so recipients can explore. Quality: First harvest, premium-grade, or artisan-crafted teas. Presentation: Gift-ready packaging, tea guide booklets, or elegant boxes. Accessibility: Suitable for both beginners and experienced tea lovers. Seasonal Appeal: Cozy teas for winter, refreshing florals, or symbolic New Year gifts. Editor’s Picks — 6 Best Tea Gift Sets for Black Friday 2025 #1 2025 First Flush Spring Tea Collection — Best Overall Limited setsFirst harvestGreen Tea Inside: Longjing, Biluochun, Huangshan Maofeng, Enshi Yulu (25g each) Highlights: Rare first harvest teas; distinct profiles from nutty smooth to floral and dewy. Best For: Green tea enthusiasts, collectors, and anyone seeking authentic spring teas. Price: USD79.99 · Black Friday: TBD Shop on iTeaworld #2 Jasmine Green Tea Collection (3–9 Times Scented) — Best Floral Choice FloralGreen Tea3–9× scenting Inside: 4 green tea bases scented 3, 5, 7, or 9 times with jasmine blossoms. Highlights: Experience the progression of floral intensity; elegant packaging. Best For: Fragrance lovers, meditation & wellness routines. Price: USD39.99 · Black Friday: TBD Shop on iTeaworld Shop on Amazon –Now $18.26 #3 The Six Famous Chinese Teas Sampler — Best for Explorers 6 TypesExplorer set Inside: Biluochun (Green), Junshan Yinzhen (Yellow), Bai Mudan (White), Fenghuang Dancong (Oolong), Shu Puer (Dark), Dianhong (Black). Highlights: China’s six major tea categories in one box. Best For: Beginners and culture-curious giftees. Price: USD39.99 · Black Friday: TBD Shop on iTeaworld #4 Dark Tea Collection — Best Wellness Pick Dark Tea20 × 5g bags Inside: Ripe Pu-erh, Liu Bao, Anhua Dark Tea, Hubei Dark Tea (20 bags, 5g each). Highlights: Digestive-friendly, antioxidant-rich; smooth, earthy, comforting. Best For: Winter wellness; gentle for older recipients. Price: USD19.99 · Black Friday: TBD Shop on iTeaworld Shop on Amazon – Now $19.79 #5 Southern Fujian Oolong Collection — Best for Oolong Lovers Oolong8 varieties Inside: Tieguanyin (light & roasted), Huangjin Gui, Zhangping Shui Xian, Fo Shou, Baiya Qilan, Meizhan, Da Ye. Highlights: Authentic Minnan oolongs; floral → roasted spectrum. Best For: Oolong enthusiasts and first-time explorers. Price: USD29.99 · Black Friday: TBD Shop on iTeaworld #6 Chinese Scented Flower Tea Collection — Best Gift for Women & Friends Floral Assortment6 types Inside: Rose Black Tea, Jasmine Black Tea, Osmanthus Oolong, Jasmine Oolong, Jasmine Green, Jasmine Liu Bao. Highlights: Multi-round traditional scenting; pure floral aroma without petals. Best For: Floral tea lovers, moms, and friends. Price: USD29.99 · Black Friday: TBD Shop on iTeaworld Shop on Amazon – Now $29.99 Quick Comparison Table Product Tea Types Flavor Profile Servings (approx.) Price BF Update 2025 First Flush Spring Collection Green Fresh, floral, nutty ~40 cups $79.99 — Jasmine Green Tea Collection Green (Floral) Light → intense jasmine ~30 cups $39.99 — Six Famous Chinese Teas 6 Types Balanced, exploratory ~50 cups $39.99 — Dark Tea Collection Dark Earthy, smooth, digestive ~100 cups $19.99 — Southern Fujian Oolong Oolong Floral → roasted ~60 cups $29.99 — Chinese Scented Flower Tea Mixed (Floral) Jasmine, rose, osmanthus ~45 cups $29.99 — Gifting Tips (Make It Feel Personal) Personalize: Add a handwritten note or gift bag. If you need gift wrapping or a greeting card, please contact our online customer service. Timing: Place orders early to avoid holiday shipping delays (Amazon US: 3–5 days; website: typically ~15 days, but plan ahead). Not seeing the perfect set? Explore other teas or chat with our team for personalized suggestions. Brewing Tips for Gift Recipients Green & Floral Teas: 75–85°C water, 1–2 min steeps. Oolong Teas: ~90°C water, 2–3 min steeps. Dark & Pu-erh Teas: near boiling water, multiple infusions. Cold Brew: 6–8 hours in the fridge—great for floral teas. FAQs Are Black Friday tea deals really cheaper? Yes, prices are usually very competitive during Black Friday, but stock can be limited—especially for first-harvest collections. Check our Live Deals for updates. How early should I order to get gifts on time? Ideally by early December. For US Amazon orders, 3–5 days; for site orders, allow ~20+ days. While our standard shipping is 10–20 days, Christmas is a peak season and unexpected delays can happen—ordering early provides peace of mind. Do you offer gift wrapping or cards? Yes—please consult our online customer service to arrange gift bags or greeting cards (availability may vary). What if I can’t decide which tea set to buy? Explore more tea gift options on our site or chat with our team for tailored suggestions. We’re happy to help. Conclusion Tea gift sets bring warmth, tradition, and discovery to any celebration. Whether you’re gifting a floral jasmine sampler or a premium first flush collection, these boxes are designed to delight. Shop All Black Friday Tea Gift Sets Prefer Amazon for faster US delivery? Jasmine – $18.26 Dark Tea – $19.79 Floral Set – $29.99

Холодное заваривание цельнолистового китайского чая — это не только вкусно, но и увлекательно! Эти 7 простых рецептов холодного заваривания можно приготовить прямо дома, а сочетание чая с распространёнными фруктами добавит чаю игривости и расширит его вкусовые характеристики.

Холодный чай — это идеальный летний лайфхак: без сахара, без калорий, без добавок, меньше кофеина, гораздо мягче и слаще горячего чая. Но не все чаи одинаково хороши. Итак, какие китайские чаи вкуснее всего со льдом? Мы собрали 14 идеальных вариантов для вашего летнего холодного чая.

Без сахара, без калорий, без добавок, с низким содержанием кофеина. Холодное заваривание делает вкус китайского цельнолистового чая более свежим, сладким и мягким. В этой статье мы расскажем вам обо всех его преимуществах и покажем, как заварить его дома.

Уважаемые клиенты iTeaworld, Со 2 мая 2025 года правительство США официально отменило беспошлинный тариф T86 для товаров низкой стоимости (менее 800 долларов США). Хотя 12 мая между Китаем и США было достигнуто предварительное соглашение о временном снижении пошлин до 10% в течение следующих 90 дней, четких сроков его реализации пока нет. Чтобы отреагировать на это изменение политики, iTeaworld оптимизировала и модернизировала наши логистические каналы, чтобы обеспечить более удобный и безопасный процесс покупок: ✅ Все импортные пошлины США будут покрыты компанией iTeaworld — вам не придется платить никаких дополнительных сборов. ✅ Наши новые партнеры по логистике значительно сократят сроки доставки и повысят общую эффективность и надежность. В связи с модернизацией логистических услуг и недавними изменениями в политике США стоимость доставки в США выросла. Ниже приведены обновлённые тарифы: Политика доставки – США: Заказы свыше 99,99 $ : бесплатная стандартная доставка Заказы стоимостью менее 99,99 долл. США : фиксированная стоимость доставки 9,99 долл. США. Для новых покупателей из США действует скидка 50% на доставку — всего $4,99. 🎁 Используйте эксклюзивный код: FIRSTSHIP1 Политика доставки – Другие страны/регионы: Заказы свыше 39,99 $ : бесплатная доставка Заказы стоимостью менее 39,99 долл. США : фиксированная стоимость доставки 4,99 долл. США. Для новых иностранных клиентов доступна бесплатная доставка 🎁 Используйте эксклюзивный код: FIRSTORDER Мы понимаем, что изменения в международной политике могут вызвать неудобства, и мы искренне ценим ваше понимание и постоянную поддержку. iTeaworld по-прежнему стремится предоставлять высококачественный, экологичный чай и создавать исключительные впечатления от покупок. – Команда iTeaworld

Почему китайский жасминовый чай такой насыщенный и освежающий? Почему говорят, что аромат жасминового чая высшего качества не добавляется, а исходит из глубины самого листа? И почему ни один цветочный чай из другой страны не может сравниться с ним? Сегодня давайте раскроем секреты его магии с помощью древних буддийских текстов, современных научных исследований и архивов королевского двора. Священный цветок в буддийском предании : священное начало 1. Подношения в буддизме Жасмин (на санскрите известный как Маллика ) считался священным цветком с первых дней буддизма. Древние тексты, такие как «Махапраджняпарамитопадеша» , упоминают жасмин и цветок девясила как подношение Будде благодаря их чистому и насыщенному аромату. Согласно легенде, однажды Шакьямуни проповедовал в жасминовом саду в Магадхе, где аромат цветов переплетался с учением о просветлении. С тех пор жасмин известен как «Аромат просветления». Во времена Западной династии Хань, когда буддизм распространялся в Китае по Великому шёлковому пути, жасмин прибыл в Фучжоу. Поначалу его не использовали для приготовления чая, а использовали в качестве цветочного подношения в буддийских храмах. Монахи возлагали свежие цветы и чайные листья перед Буддой и случайно обнаружили, что чай способен впитывать цветочный аромат. Это самый ранний прототип китайского жасминового чая .   2. Дзен-чай: гармоничная традиция, подкрепленная наукой В древнекитайской поэзии жасмин ассоциировался с чистотой и спокойствием. Но теперь наука подтверждает это: Исследование, проведённое в 2022 году Чжэцзянским университетом, показало, что бензилбензоат — соединение, содержащееся в жасминовом чае — может усиливать активность ГАМК-рецепторов в 2,1 раза, способствуя расслаблению. («Пищевая химия», том 381). Исследование, проведенное в Киотском университете в 2021 году, показало, что аромат жасмина снижает уровень тревожности на 18,7%, что сопоставимо с эффектом 10-минутной медитации осознанности . (Журнал Ethnopharmacology) Это перекликается с дзенской чайной практикой горы Эмэй, где монахи использовали чай с ароматом жасмина со времен династии Мин, чтобы «очистить разум и вдохновить на медитацию», как записано в путеводителе «Эшан».   Эпическая эволюция ароматизации жасминового чая 1. Южная династия Сун : ароматы и лекарства из одного источника (1131–1279) Самое раннее известное упоминание об ароматизации жасмином в Китае встречается в трактате Чжао Сигу «Дяосе лэйбянь» (ок. 1240 г.) времён династии Южная Сун. В нём говорится: Возьмите три части полураспустившихся цветков жасмина и одну часть отборного чая. На каждый цзинь (500 г) чая добавьте двенадцать лян (примерно 450 г) цветков. Выложите их слоями в герметичную жестяную банку и оставьте закрытой на пять дней. Остатки жасминовых соединений, обнаруженные в жестяной банке для чая эпохи Южной Сун, найденной в провинции Фуцзянь, подтверждают, что эта техника уже была хорошо развита в то время. Более того, она очень похожа на методы ароматизации жасмина, используемые и сегодня. В то время жасминовый чай был особым напитком, любимым учёными и литераторами за его полезные свойства. Они называли его ароматным чаем, веря, что он может «успокаивать печень и облегчать депрессию» — идея, перекликающаяся как с буддийскими ритуалами подношений, так и с концепцией традиционной китайской медицины о едином происхождении ароматов и лекарств.   2. Династии Мин и Цин : императорская эстетика (1368–1911) В эпоху династий Мин и Цин искусство ароматизации жасминового чая становилось всё более изысканным. В своей работе 1886 года «Записи об уникальных продуктах провинции Фуцзянь» автор эпохи династии Цин Го Боцан писал: « Жасмин следует собирать в 3–5 часов утра, когда на лепестках еще есть роса, а затем аккуратно высушивать на бамбуковых подносах » . Архивные записи о чае периода Гуансюй показывают, что жасминовый чай, предлагаемый императорскому двору, в частности «Двойной аромат жасмина», сортировался вручную опытными работницами, чтобы гарантировать целостность каждого цветка. Согласно спискам императорской дани, сохранившимся в Первом историческом архиве Китая, чай «Жасминовый воробьиный язык», отправленный из Фуцзяни в 1896 году (22-й год правления Гуансюя), был восхвален за «свежую и элегантную ауру, отличную от обычных чаев», и стал сезонным фаворитом при дворе поздней династии Цин. Именно в это время были разработаны такие традиционные техники, как выкладывание цветков жасмина слоями на бамбуковые подносы и помешивание чая босыми ногами. Вдовствующая императрица Цыси особенно ценила жасминовый чай, прошедший два этапа ароматизации, известный как «шуан сюнь», за его исключительно яркий и стойкий аромат.   3. Современность (1949–настоящее время): научная точность В современную эпоху мастера усовершенствовали процесс, применив такие приемы, как «Цветы удаляются только после семи раундов ароматизации», при которых на каждом раунде используются свежие цветы жасмина, а финальный настой пропускает сушку, чтобы сохранить естественную яркость аромата. Научный анализ показывает, что многократное ароматизирование расщепляет белки чая на большее количество аминокислот, что приводит к более гладкой текстуре и легкой сладости сахара. Сегодня производство жасминового чая осуществляется точнее, чем когда-либо: Влажность чайной основы поддерживается на уровне 4,5 - 5%; Температура повторного обжига строго контролируется в пределах 80–100 °C; В помещениях для ароматизации соблюдаются определенные стандарты влажности и температуры; Традиционное ручное переворачивание на бамбуковых лотках постепенно заменяется интеллектуальными машинами. Однако даже при использовании современных технологий настоящий жасминовый чай по-прежнему требует тщательного ухода за каждым цветком и каждым листочком. География вкуса: генетический замок жасмина на 26° с.ш. Многие задаются вопросом: могут ли другие страны производить такой же хороший жасминовый чай, как в Китае? Ответ: Это чрезвычайно сложно. Эксклюзивный сорт жасмина: однолепестковый жасмин из Китая обладает тонким, кристально чистым ароматом, который невозможно воспроизвести в других регионах. Уникальный климат и почва: особенно в таких районах, как бассейн реки Минь, условия идеально подходят для выращивания чая и жасмина. Сложный процесс ароматизации: жасминовый чай высшего качества проходит 81 этап. Это медленный и трудоёмкий процесс, который нельзя торопить. Хотя такие страны, как Индия и Вьетнам, также производят жасминовый чай, обычно они просто смешивают цветы с чаем или используют искусственные ароматизаторы. В результате получается более плоский, поверхностный вкус, лишенный сложности и стойкого очарования китайского жасминового чая. В Японии также производят цветочные чаи, но в основном это ароматизация зеленого чая, которая больше похожа на многослойный аромат, чем на глубокое сочетание чайно-цветочных нот, как в Китае. Настоящий китайский жасминовый чай — насыщенный, многослойный и душевный. Его приготовление требует времени, точности и страсти. Количество циклов ароматизации — ключевой фактор, определяющий интенсивность аромата жасминового чая. Но всегда ли более интенсивное ароматизирование означает более насыщенный аромат и лучший вкус? Этот продукт даёт ответ. В него входят жасминовые чаи, ароматизированные 3, 5, 7 и 9 раз , изготовленные традиционными методами, воплощающими уникальное китайское искусство цветочного настаивания. Коллекция зеленого чая с жасмином – от 3 до 9 заварок, 100 г Цветочный ренессанс в наше время Когда люди думают о жасминовом чае, они обычно представляют себе классический вариант с зелёным чаем. Но сегодня мастера-новаторы переосмысливают ароматизированные чаи, добавляя смелые сочетания и творческий подход. 1. Новые чайные основы Традиционно основой жасминового чая был зелёный чай. Но теперь мы видим более широкий спектр сортов чая, сочетаемых с цветами: Улун + Цветы Ароматные улуны, такие как Те Гуань Инь или Феникс Даньцун, в сочетании с жасмином или гарденией создают «жасминовый улун», придавая ему более глубокий аромат. Жасминовый улун 100 г Белый чай + цветы Нежные чаи, такие как «Серебряная игла» или «Шоу Мэй», ароматизированы жасмином или жимолостью. Результат? Мягкий, сладкий вкус с цветочной сложностью. Лучший жасминовый зеленый чай Байхао, 9 класс, настой, 100 г Темный чай + цветы Такие чаи, как пуэр или лю бао, сочетаются с жасмином, розой или хризантемой, создавая «цветочный тёмный чай». Благодаря высокой впитывающей способности тёмного чая, эти чаи сохраняют аромат и одновременно приносят пользу для здоровья. Темный чай Лю Бао с жасмином 100 г 2. Новые цветочные сочетания Помимо более богатого выбора чайных основ, цветочные сочетания также становятся смелее и интереснее. Османтус + черный/улунский чай Благодаря традиционным методам ароматизации османтус прекрасно сочетается с чёрными чаями (например, Лапсанг Сушонг) или улунами (например, Те Гуань Инь). Результат: насыщенный и уютный вкус «Осеннего османтуса». Сделайте глоток «Красного чая с османтусом» или «Улуна с османтусом», и вы почувствуете насыщенный, сладкий аромат, наполненный атмосферой осени. Чай улун с османтусом 100 г Роза + Пуэр/Белый чай/Красный чай Лепестки роз уравновешивают землистые ноты пуэра, сладость белого чая или мягкий вкус черного чая. , в результате чего получаются нежные, но в то же время сложные чаи, такие как «Розовый пуэр», «Розовый белый пион» или «Розовый черный чай». Черный чай с розой, 3 аромата, 100 г Хризантема + зеленый/темный чай Белая хризантема Ханчжоу в сочетании с зеленым чаем Лунцзин или темным чаем Аньхуа дает освежающий напиток, идеально подходящий для летней детоксикации и охлаждения.