Guide

Properly storing green tea is key to maintaining its fresh flavor and unique aroma. Unlike other types of tea, green tea is unfermented and highly sensitive to environmental factors such as light, temperature, and humidity. If your once-refreshing Chinese green tea becomes bland or bitter, improper storage may be the culprit. Correct storage often determines whether you enjoy a delicious cup of loose leaf green tea or have to settle for a less appealing brew. In this guide, we’ll explore the factors that cause loose leaf tea to deteriorate, how to store it correctly, and how to determine if it has gone bad. Whether you’re an occasional tea drinker or a seasoned tea enthusiast, mastering these techniques will ensure you enjoy the best loose leaf tea over time. Factors Leading to Green Tea Deterioration Air Loose leaf tea is highly susceptible to absorbing moisture and odors from the air. Prolonged exposure can cause the leaves to lose their freshness and pure taste. Light Chinese tea, especially green tea, is sensitive to light. Prolonged exposure can degrade the antioxidants in the leaves, resulting in a loss of color and aroma. Temperature High temperatures speed up the oxidation of loose leaf tea, leading to a loss of aromatic compounds and freshness. Humidity Excessive humidity can lead to mold growth, ruining your tea sampler and its flavors. Odors Loose leaf green tea absorbs odors easily, so it should be stored away from strong-smelling items to maintain its fresh aroma. Proper Storage Methods for Green Tea Sealed Storage Use airtight containers to prevent oxidation of your green tea sampler. Containers like tin cans or glass jars are ideal for keeping your best loose leaf tea fresh. Avoid Light Store loose leaf tea in a dark, cool place or use containers with UV protection to preserve its vibrant green color and aroma. Keep Cool A stable, cool environment is key to slowing the aging process of Chinese green tea. Dry Environment Keep loose leaf tea sampler in a dry space to avoid mold growth. Avoid Odors Store your tea sampler away from strong odors to maintain the tea’s pure flavor. Find more green tea with our Chinese Green Tea Sampler.>>> How to Determine if Green Tea Has Gone Bad While green tea doesn’t spoil in the same way food does, its quality and flavor decline over time. After prolonged storage, the aroma, taste, and quality of green tea can noticeably change, becoming less fresh. Here are a few methods to help determine if green tea has lost its original quality: 1.Smell Changes Fresh green tea has a pleasant, refreshing aroma, often with grassy, floral, or vegetal notes. If you detect a stale or off smell, it may indicate oxidation or moisture exposure, causing the flavor and aroma to become less fresh. For the best green tea to drink, always choose tea that maintains its vibrant aroma and flavor. 2.Taste Changes Green tea should have a refreshing taste with a hint of sweetness and a soft, crisp flavor. If you find the tea to be bitter, lacking its original freshness and sweetness, or tasting stale, it is likely past its prime. 3.Cloudy Tea Fresh green tea should produce a clear, bright tea liquor. If the brewed tea appears cloudy, has sediment, or looks dull, it indicates that the quality has significantly declined. Properly storing green tea not only extends its shelf life but also ensures each cup remains full of fresh flavor and aroma. By understanding the factors affecting green tea quality and implementing correct storage practices, you can enjoy the best green tea experience daily. This attention to detail is especially valuable when enjoying a tea gift set, where maintaining each tea's unique characteristics adds to the overall enjoyment. Whether for maintaining the optimal state of your tea or assessing its quality, knowing these key points is essential for all tea enthusiasts. Although tea doesn’t spoil as easily as food, its quality gradually deteriorates. Thus, proper storage enhances the enjoyment of your tea and ensures that every brew reflects the pure and delightful nature of green tea.

Jasmine green tea combines the refreshing qualities of loose leaf green tea with the rich fragrance of jasmine flowers, making it a favorite among many tea enthusiasts. But its appeal goes far beyond flavor alone. Jasmine green tea not only provides an aromatic experience for your taste buds but also brings numerous health benefits, including powerful antioxidant protection, stress relief, and immune system support. Whether you're looking to feel energized or relax after a long day, this tea offers a balance of vitality and well-being. What is Jasmine Green Tea? Jasmine green tea is a combination of high-quality Chinese green tea leaves and fresh jasmine flowers. While the jasmine scent is strong, you won’t see jasmine petals in the tea because "Scenting" is the key process in crafting flower teas. Fresh jasmine blossoms are added at night when their fragrance is at its peak, and the tea leaves absorb this scent through layering—the flowers and tea are alternated in layers to ensure the tea absorbs the jasmine aroma fully.This process is repeated several times to ensure the tea fully captures the floral notes. When enjoyed as Loose Leaf Tea, jasmine green tea provides a more authentic and rich flavor, allowing you to experience the full essence of both the tea and the jasmine flowers.   Authentic jasmine green tea not only tastes great but also offers the combined benefits of green tea and jasmine, which is a highlight of Chinese Tea tradition, creating a perfect balance of flavor and health. Nutritional Components of Jasmine Green Tea Jasmine green tea contains many beneficial compounds, including: Catechins: A powerful antioxidant found in loose leaf green tea, protecting the body from oxidative stress and potentially reducing the risk of chronic diseases.Find more green tea with our Green Tea Sampler. >>> Vitamins and Minerals: Green tea contains vitamins like vitamin C and B-complex, as well as essential minerals like magnesium and potassium. Amino Acids: L-theanine, an amino acid found in green tea, promotes relaxation and mental clarity. With such a rich profile of nutrients, jasmine green tea stands out as one of the Best Jasmine Tea to drink, offering both flavor and health benefits. If you're looking for a drink that's both delicious and healthy, jasmine green tea is an ideal choice. Let’s explore the six main benefits of drinking jasmine tea, so you can enjoy not only the fragrance but also a healthier lifestyle. 1. Rich in Antioxidants Jasmine green tea is packed with catechins, a potent antioxidant that combats free radicals in the body. These free radicals can cause cellular damage and contribute to chronic diseases. Drinking jasmine tea regularly helps minimize this damage, potentially reducing the risk of chronic illnesses like heart disease and diabetes. For those who prefer variety, a Loose Leaf Tea Sampler offers a great way to explore different teas. 2. Boosts Metabolism The catechins in Loose Leaf Green Tea don’t just fight free radicals—they also help boost metabolism and fat burning. For those looking to lose weight, adding jasmine green tea to a healthy diet and exercise routine can offer extra metabolic support, speeding up the fat-burning process.Is jasmine green tea good for you? Absolutely, especially if you're aiming to improve metabolism and energy levels. Its combination of Chinese Green Tea and jasmine makes it a perfect choice for those seeking a flavorful yet health-boosting beverage. 3. Protects Heart Health Studies have shown that the polyphenols in tea can help protect LDL cholesterol from oxidation, reducing the risk of arterial plaque buildup. This protective effect lowers the chances of developing heart disease. Regular consumption of jasmine green tea can have a positive impact on cardiovascular health. 4. May Help Prevent Certain Cancers Jasmine green tea is rich in polyphenols, which are powerful antioxidants. These have gained attention for their potential to prevent cancer. In animal studies, polyphenols have been shown to inhibit the growth and spread of tumor cells. While more research is needed in humans, many scientists believe that regular consumption of green tea may help reduce the risk of cancer. Even if this hasn’t been fully proven in humans, enjoying a fragrant cup of Chinese Jasmine Tea is healthy in many other ways. 5. Calming and Relaxing Jasmine green tea doesn’t just energize—it also has calming properties thanks to its unique fragrance and the presence of L-theanine in green tea. L-theanine helps regulate brain activity, reducing anxiety and promoting relaxation. This makes jasmine green tea the perfect companion in a busy lifestyle, helping you stay calm while keeping you alert.Is Chinese green tea and jasmine good for you? Yes, especially when it comes to managing stress and promoting mental clarity. For those looking to share these benefits, a Tea Sampler featuring jasmine green tea can be a thoughtful and health-conscious choice. 6. Strengthens the Immune System Rich in polyphenols and antioxidants, jasmine green tea supports the immune system. The catechins in the tea help protect against common illnesses like the flu and colds, keeping your body healthy. Drinking jasmine green tea regularly offers ongoing immune system support. Is jasmine tea healthy for you? Yes, particularly in boosting your body’s defenses against common illnesses. In conclusion, jasmine green tea offers both a delightful tea-drinking experience and significant health benefits. Whether you're aiming to lose weight, protect your heart, or simply unwind, this tea has something for everyone. As you savor its fragrance, you’re also nourishing your body and mind with a sense of vitality.

Green Tea loose leaf - Sweet Snacks Suggested Pairings: Rice Cakes:Try lightly sweetened rice cakes or puffed rice snacks. Chinese Yam Cakes:Look for snacks made from sweet potato or yam, often found in health food stores. Osmanthus Cakes:Choose light, floral-flavored cookies or tea cakes. Shortbread Cookies:The buttery flavor complements the fresh taste of green tea. Fruit Tarts:The natural sweetness and tartness balance the slight bitterness of green tea. Lemon Bars:The citrus notes pair well with the fresh taste of green tea. Representative Teas:  West Lake Long Jing (Dragon Well) Chinese Green Tea,Guangxi Old Tree Green Tea, Dongting Bi Luo Chun Chinese Green Tea, Huangshan Maofeng Chinese Green Tea, Jade Dew (En Shi Yu Lu) Chinese Green Tea. Reason for Pairing: Loose Leaf Green Tea has a fresh and light taste, but it may have a slight bitterness, so it is suitable to pair with fresh and slightly sweet snacks, which can adjust the bitterness without covering up the taste of the tea.Find more loose leaf green tea with our Green Tea Sampler.>>> Black Tea loose leaf- Tart Snacks Suggested Pairings: Dried Plums:Tart and sweet, they contrast nicely with the rich flavor of black tea. Sour Jujube Cakes:These have a tart and sweet flavor. Raisins:Naturally sweet and tart, they pair well with black tea. Dried Fruits:Dried cranberries, cherries, or apricots offer a sweet-tart flavor that complements the rich taste of black tea. Lemon Slices:The tartness of lemon enhances the robust flavor of black tea. Strawberry Jam Cookies:The sweet-tart strawberry jam pairs perfectly with the rich, fragrant taste of black tea.   Representative Teas:  Lapsang Souchong, Jin Jun Mei, Keemun, Yunnan Black Tea.Reason for Pairing: Loose Leaf Black Tea has a mellow taste and a sweet and rich mouthfeel, so it is suitable to pair with slightly sour snacks to balance the rich floral and fruity fragrances, creating a pleasant sweet and sour taste.Find more loose leaf black tea with our Black Tea Sampler.>>> Oolong Tea - Nutty Snacks Suggested Pairings: Nuts:Roasted almonds, cashews, or mixed nuts. Egg Tarts:Try custard-filled pastries. Marinated Dried Tofu:Look for savory tofu or soy-based snacks. Cheese Platter:Mild cheeses like Brie or Gouda complement the aroma and flavor of oolong tea. Dark Chocolate:The rich taste of dark chocolate pairs well with the complexity of oolong tea. Salted Crackers:Lightly salted crackers enhance the floral notes of the tea.   Representative Teas:  Tieguanyin, Da Hong Pao,Wuyi Shuixian,Minnan Shuixian, Fenghuang DancongReason for Pairing: Loose Leaf Oolong Tea has a balanced nature, with a high and long-lasting aroma and a strong aftertaste. Pairing it with nuts or slightly salty snacks will not destroy the original taste of the tea but will highlight the unique aroma of the oolong tea.Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> White Tea - Light Snacks Suggested Pairings: Rice Cakes:Try lightly sweetened rice cakes or puffed rice snacks. Chinese Yam Cakes:Look for snacks made from sweet potato or yam, often found in health food stores. Osmanthus Cakes:Choose light, floral-flavored cookies or tea cakes. Light Cookies:Delicate, slightly sweet cookies that don't overpower the subtle flavor of white tea. Madeleines:Light and airy cakes that perfectly complement the gentle taste of white tea. Lemon Cookies:The light lemon flavor pairs beautifully with the delicate notes of white tea.   Representative Teas:  Bai Hao Yin Zhen, Bai Mu Dan, Gong Mei, Shou Mei.Reason for Pairing: White tea has a soft and sweet taste, suitable for pairing with snacks that are fresh and not greasy. This allows the tea to perfectly blend with the snacks, bringing out the best flavors of both. Dark Tea - Meaty Snacks Suggested Pairings: Beef Jerky:The rich flavor complements the robust taste of dark tea. Dried Fish:Savory dried fish snacks balance the strong flavor of dark tea. Pork Jerky:Salty and spicy pork jerky pairs well with dark tea. Sliced Sausage:Italian salami or dry-cured sausages match the rich flavor of dark tea. Smoked Meat Slices:Smoked ham or bacon slices add a rich, complementary flavor to dark tea. Roasted Almonds:The salty roasted almonds add a bit of fat that balances the robust flavor of dark tea.   Representative Teas: Yunnan Pu-erh,Anhua Dark Tea, Guangxi Liubao Tea.Reason for Pairing: Dark tea has a rich taste and can help digest greasy food. Drinking it can easily induce hunger. Pairing it with snacks that are slightly high in calories and oily complements each other.Find more loose leaf dark tea with our Dark Tea Sampler.>>> Yellow Tea - Light Snacks Suggested Pairings: Floral Cakes:Choose light, floral-flavored cakes. Dragon Beard Candy:This sweet is very light and soft. Walnut Pastries:The nutty flavor pairs perfectly with the aroma of yellow tea. Almond Cookies:The light almond flavor enhances the delicate aroma of yellow tea. Muffins:Try light, not too sweet muffins. Citrus Mini Cakes:The slight citrus flavor complements the taste of yellow tea.   Representative Teas: Junshan Yin Zhen, Mengding Huang Ya, Huoshan Huang Ya.Reason for Pairing: Yellow tea has a mellow taste and a clear and high aroma. The snacks to pair with are similar to those for green and white tea and should not be heavy. Refreshing and non-greasy snacks are suitable.

The Mid-Autumn Festival, often compared to the Thanksgiving of the East, is a time for reunion and gratitude. Friends and family gather together to enjoy the beauty of the full moon, celebrate the harvest, and share the warmth of home. The full moon, shining brightly in the night sky, symbolizes people’s hopes for unity and happiness. On this peaceful night, mooncakes—traditional festive pastries—become a quintessential symbol of the Mid-Autumn Festival. What Are Mooncakes? Mooncakes are classic Mid-Autumn Festival pastries, similar to Western apple pies. Like apple pies, mooncakes come with a variety of fillings, offering a wide range of flavors to cater to different tastes. However, mooncakes are often quite rich and sweet, making them ideal to pair with a cup of fragrant loose leaf tea. The tea not only balances the sweetness but also enhances the overall tasting experience. Therefore, finding the perfect mooncake and tea pairing adds a touch of fun and sophistication to moon-gazing during the festival. Now, let’s explore a few classic mooncake and Chinese Tea pairings to savor the unique flavors of the Mid-Autumn Festival. These tea pairings also make for thoughtful tea gift sets, perfect for sharing with loved ones during this festive season. A Guide to Pairing Mooncakes and Loose Leaf Tea ● LongJing Tea & Lotus Seed Paste Mooncake The refreshing notes of LongJing green tea perfectly complement the sweetness of lotus seed paste mooncakes, reminiscent of the balance found in Basque cheesecake. The green tea’s delicate fragrance balances the sweetness of the lotus seed paste, offering a delightful blend of freshness and sweetness. ● Ripe Pu’er Tea & Red Bean Paste Mooncake The rich flavor of ripe Pu’er tea pairs beautifully with the sweetness of red bean paste, akin to the richness of brownies. Pu’er tea aids digestion, making it an ideal choice to enjoy after indulging in red bean paste mooncakes. The tea’s aroma and the smooth texture of the bean paste harmonize, effectively balancing the richness of the filling.Find more dark tea with our Dark Tea Sampler.>>> ● Tieguanyin Tea & Five Nut Mooncake The bold flavor of Tieguanyin oolong tea can cut through the rich, nutty flavors of five nut mooncakes, much like scones paired with a strong brew. The loose leaf oolong tea’s full-bodied flavor perfectly complements the nutty, layered texture of the mooncake, making each bite refreshing while maintaining its richness.Find more oolong tea with our Best Oolong Tea.>>> ● Enshi Yulu Tea & Snow Skin Mooncake The light fragrance of Enshi Yulu green tea intertwines with the smooth texture of snow skin mooncakes, much like the refined flavor of macarons. The green tea’s freshness elevates the delicate texture of the snow skin mooncake, adding a touch of cool elegance to the Mid-Autumn celebration. ● Old Tree Green Tea & Suzhou-Style Mooncake The rich, earthy notes of old tree green complement the crisp, flaky layers of Suzhou-style mooncakes, similar to the pairing of apple pie and tea. The tea’s subtle grassy aroma and sweetness blend harmoniously with the mooncake’s buttery pastry, offering a layered, complex tasting experience. The interplay of the tea and the crisp pastry creates a contrast that is both robust and delicate.Find more green tea with our Chinese Green Tea.>>> These pairings of mooncakes and loose leaf tea create an exquisite tasting experience that can also be beautifully packaged as tea gift sets, offering a thoughtful way to share the festive joy with friends and family. During this festive season of reunion and gratitude, pairing mooncakes and tea is not just a culinary delight, but a way to honor cultural traditions. Each pairing strikes a balance of flavors, while encapsulating the warmth and joy of the Mid-Autumn Festival. As you gather under the full moon, choose a tea and mooncake pairing that suits your taste and savor the unique flavors of the season, celebrating the festival’s spirit of unity and happiness.

The Mid-Autumn Festival, one of China’s four major traditional holidays, has a history spanning thousands of years. It is celebrated on the 15th day of the 8th lunar month, when the weather is clear and the moon is full and bright. This festival is often referred to as "Mid-Autumn" because of its timing, and the round, luminous moon symbolizes family reunion and harmony.On this special day, families come together to enjoymid-autumn festival food, admire the full moon, and drink tea. It’s a time to express longing for family gatherings and fondness for distant loved ones. Similar to Thanksgiving in the West, themid-autumn moon festival story represents not only a reunion but also deep emotional ties to one's homeland and a hopeful outlook on a happy life. Celebrate this tradition with thoughtfully curated Tea Gift Sets filled withLoose Leaf Teato share moments of warmth and connection. The Story of Mid-Autumn Festival One of the most well-known legends associated with the mid-autumn festival story is the tale of Chang'e and the Jade Rabbit. To protect her husband Hou Yi, Chang’e was forced to drink a magical elixir, causing her to float up to the moon palace, where she has lived alone ever since. In the moon palace, the Jade Rabbit became her only companion, continuously making special medicine that symbolizes hope and the renewal of life. Each Chinese moon cake festival, people gaze at the bright full moon, remembering Chang’e’s sacrifice and her love for Hou Yi while expressing their own longing for loved ones. Families gather, share mooncakes that symbolize reunion, and sip tea under the moonlight, embracing the warmth of these ancient legends. This tradition of tea sharing brings people closer, and what better way to celebrate than with Tea Gift Sets filled with Loose Leaf Tea? Pair the richness of Loose Leaf Green Tea with sweet mooncakes for a perfect blend of flavors that enhance your Mid-Autumn experience.   Traditional Foods of Mid-Autumn Festival Mooncakes are the most iconic food associated with the Chinese mid-autumn festival food. With a long history and many varieties, mooncakes come in different styles such as Cantonese, Suzhou, and Beijing, each with unique characteristics. Cantonese mooncakes are known for their rich fillings and sweet taste, Suzhou mooncakes are famous for their crispy, flaky crust, while Beijing-style mooncakes are recognized for their soft texture and sweetness.   Because mooncakes tend to be rich and sweet, many people pair them with loose leaf tea to balance the flavor. The freshness of loose leaf green tea, the richness of loose leaf black tea, or the unique aroma of loose leaf oolong tea can enhance the tasting experience, making the sweetness of the mooncakes more harmonious.Tea’s aroma and mooncake’s flavor bring out the best in each other, making the taste of mid-autumn festival food more vibrant and balanced. Whether celebrating with family in person or sending greetings from afar, the reunion symbolized by mooncakes and the warmth of tea bring people closer. The Mid-Autumn Festival allows people to find peace amid busy lives, while also conveying deep emotions of love and connection to family and homeland.

1. Choose Loose Leaf Tea Over Bagged Tea The quality of green tea is directly related to how good it tastes. By choosing loose leaf tea instead of tea bags, you successfully avoid many low-quality green teas. Tea bags are made up of tea leaf fragments, which may even contain dust and debris, making it difficult to assess the quality of the tea leaves. 2. Choose Pure Tea Over Flavored Tea Flavored green tea often uses low-quality green tea, with the flavoring added to mask its shortcomings. High-quality green tea relies on the quality of the fresh leaves and the craftsmanship involved in its production to create a rich taste and aroma, without the need for additional ingredients. Just like high-quality ingredients, it tastes great on its own without the need for extra seasoning. 3. Choose Fresh Green Tea The fresh taste and aroma of loose leaf green tea come from substances like amino acids in the tea leaves. These substances are not very stable and can easily oxidize, making them unsuitable for long-term storage. Even high-quality green tea can become bland if stored for too long. 4. Lower the Brewing Temperature Unlike loose leaf oolong tea and loose leaf black tea, green tea is not suitable for brewing at high temperatures. Hot water will quickly release the bitter compounds in green tea. When brewing green tea, try lowering the water temperature (around 80-90°C), and you'll discover a whole new experience. 5. Short Steeps with Multiple Infusions Using the method of short steeps with multiple infusions not only fully extracts the substances from the tea leaves but also prevents over-steeping, which can make the tea bitter. This method is suitable not only for loose leaf green tea but also for other high-quality loose leaf tea. You can use Gongfu tea sets, tea strainers, or other tools that separate the tea leaves from the tea liquor. The key is to keep each infusion time within just a few seconds. 6. Know More About Green Tea Chinese tea has a wide variety of types, and each type of green tea has its own unique characteristics. For example, Longjing tea, often regarded as the best loose leaf tea, is widely loved for its elegant taste and bean flower fragrance, while Biluochun is renowned for its fresh taste and floral and fruity aroma. Understanding the background, brewing tips, and taste and aroma characteristics of a green tea can help you better appreciate its flavors. 7. Try Different Varieties of Green Tea If you don't like the taste of a particular green tea, it might be because you haven't found the variety that suits you. Chinese green tea offers a wide range of flavors, including fresh, mellow, intense, and delicate, with aromas like refreshing fragrance, chestnut, bean flower, and orchid. It’s recommended to try different varieties through a loose leaf tea sampler to discover the green tea that you enjoy most. Fing more loose leaf green tea with our Green Tea Sampler.>>> 8. Try Cold Brewing Cold brewing can reduce the bitterness of green tea, enhancing its fresh and sweet notes. If you're used to the taste of hot-brewed green tea, consider trying cold-brewed green tea. In addition to loose leaf green tea, rose black tea, osmanthus oolong tea, and Fenghuang Dancong, known as one of the best oolong tea, are also suitable for cold brewing. 9. Add Lemon, Mint, or Honey High-quality loose leaf green tea is delicious on its own without any additives. But what if you've bought green tea that isn't as tasty? There are still ways to improve it. After brewing the green tea, you can add a certain amount of honey, lemon, and mint. Honey can reduce the bitterness of the green tea, while lemon and mint can add depth to the tea's flavor. 10. Pair with Snacks Besides enjoying green tea on its own, pairing it with snacks offers a unique experience. Green tea pairs best with sweet snacks. The sweetness of the snacks enhances the refreshing and crisp qualities of the green tea, while the snacks themselves will taste more delicate and sweeter. FAQ What Are the Health Benefits of Green Tea? Green tea, rich in polyphenols, caffeine, vitamins, and other compounds, offers numerous health benefits when consumed regularly, including:  Antioxidant Properties: Rich in polyphenols and other antioxidants, green tea helps neutralize free radicals in the body, slowing down the aging process.  Mental Alertness: The caffeine and L-theanine in green tea work together to improve attention and memory, while also relaxing the mind and enhancing brain function.  Weight Loss: Caffeine in green tea boosts metabolism and increases fat burning, which can aid in weight loss.  Cardiovascular Health: Green tea can help lower low-density lipoprotein (LDL) cholesterol levels, reducing the risk of heart disease and stroke.  Immune System Support: With its high content of vitamin C and other antioxidants, green tea helps strengthen the immune system, aiding the body in fighting infections and diseases. Loose leaf green tea is not only great for daily consumption but also makes delightful tea gift sets for family and friends. If you're looking for healthy and high-quality green tea, we recommend trying our Wild Green Tea, an certified organic loose leaf tea verified by professional institutions. When Is the Best Time to Drink Green Tea? The best time to drink green tea is in the morning. Drinking green tea in the morning can help boost alertness and increase metabolism. However, it's important to consume green tea after breakfast. Green tea can be somewhat stimulating to the digestive system, so it's best to avoid drinking it on an empty stomach. Who Should Avoid Drinking Green Tea?  People with Cold Stomach or Gastric Conditions: Green tea has a cooling nature, which may cause discomfort in the stomach for those with cold stomach or gastric issues.  Anemia Patients: The tannins in green tea can affect the absorption of iron, and excessive consumption over time may worsen anemia symptoms.  Pregnant and Breastfeeding Women: Due to the caffeine and tannins in green tea potentially affecting the fetus or infant, it's advisable for pregnant and breastfeeding women to limit their intake.

There are many types of tea, each with its own unique characteristics and benefits. Throughout the day, our body’s condition and energy levels are constantly changing. If you can drink the right tea at the right time, it will make your body feel more comfortable and achieve better health benefits. 1. What's the Best Tea for Morning, Noon and Night? 1.1 Morning: Awaken with Warm and Invigorating Tea In the morning, the body hasn’t fully transitioned from sleep and is in a fasting state. At this time, tea with a moderate amount of caffeine that is gentle on the stomach is the best choice to start the day. Types of tea suitable for morning: Black tea New white tea 1.2 Forenoon: Refreshing and Pleasant Tea Between 9 and 11 a.m., it's ideal to energize yourself with refreshing loose leaf tea. Lightly oxidized teas are rich in antioxidants, helping to refresh and invigorate the mind. They have a crisp taste and a pleasant aroma, providing a refreshing experience to keep you energized throughout the morning. Types of tea suitable for the forenoon:  Green tea  White tea  Lightly oxidized oolong tea 1.3 Noon: Digestive Tea Is the Best About an hour after lunch, it's ideal to drink teas that aid in digestion. Many types of Chinese tea undergo a certain degree of oxidation or fermentation during their production. This makes these teas gentle in nature, with the ability to reduce greasiness and assist in digestion, providing you with a comfortable post-meal experience. Types of tea suitable for noon:  Yellow tea  Moderately oxidized oolong tea  Ripe Pu-erh  Other dark teas 1.4 Afternoon: Fragrant and Relaxing Tea Between 2 and 4 p.m., it’s common to feel fatigued. During this time, the aroma of floral tea can gently lift your spirits.Traditional Chinese scented teas are crafted with meticulous techniques, absorbing the fragrance of fresh flowers through multiple infusions. These teas contain no artificial additives or artificial fragrances, offering a naturally elegant aroma. Types of tea suitable for afternoon: · Traditional Chinese scented flower tea 1.5 Night: Gentle and Profound Tea About two hours before bedtime, it’s best to enjoy a tea that is mild yet profound. Some aged Chinese teas and heavily roasted, highly oxidized oolong teas have a gentle and restrained nature with a deep, soothing aroma, providing a calming effect on both body and mind. Types of tea suitable for night:  Aged white tea  Aged oolong tea  Aged Pu-erh tea  Heavily roasted, highly oxidized oolong tea 2. Best Tea for Different Times 2.1 Best Tea for Morning · Yunnan Black Tea (Dian Hong) Our Yunnan Black Tea is made from carefully selected large-leaf varietals from Fengqing County, Yunnan Province, the core production area. Yunnan Black Tea is renowned for its rich flavor, distinctive honey aroma, and vibrant color, gently awakening you in the morning. · Lapsang Souchong (Smoked and Non-Smoked Versions) A classic in Chinese loose leaf black tea, Lapsang Souchong is not to be missed. The smoked version of Lapsang Souchong has a deep red tea liquor, rich and warming, with a distinctive pine smoke aroma. The non-smoked version of Lapsang Souchong offers a different experience. Without the pine smoke infusion, the tea retains its natural sweetness and floral-fruity notes, resulting in a smoother and more delicate taste with a bright, clear red liquor. Both versions have unique styles, and it is recommended to sample them using a loose leaf tea sampler before purchasing the full size.   · White Peony White Peony is known for its delicate and sweet flavor, making it ideal for morning consumption. Our White Peony comes from the core production area of Fuding, Fujian, and is made using traditional sun-drying techniques, resulting in a milder tea. 2.2 Best Tea for Forenoon · Longjing (Dragon Well) Longjing tea is celebrated for its gentle and delicate taste and its fresh, bean-flower aroma, making it one of the best loose leaf tea. Our Longjing comes from high-altitude tea gardens and is handcrafted by a master with 30 years of tea-making experience. · Biluochun (Green Snail Spring) Biluochun is a refreshing and intense type of loose leaf green tea. The tea liquor of Biluochun is clear and bright, with a rich and crisp flavor and a fresh floral-fruity aroma, providing a revitalizing boost in the morning. · Wild Green Tea Our Wild Green Tea is rich and refreshing with a complex flavor profile and a distinctive apple aroma. This tea comes from wild, unmanaged tea trees and it is a certified organic loose leaf tea. · TieGuanyin TieGuanyin is renowned as one of the best oolong tea. Our Light Aroma TieGuanyin features a golden, clear liquor with an elegant and enduring orchid aroma, delivering a rich and sweet taste. 2.3 Best Tea for Noon · Ripe Pu-erh There’s nothing more comforting than enjoying a cup of ripe Pu-erh an hour after lunch. Ripe Pu-erh is known for its rich, aged aroma and deep flavor. It’s not only suitable for daily drinking but also helps with digestion, warms the stomach, and aids in lowering fat. · Junshan Silver Needle Junshan Silver Needle offers a high, refined aroma and a sweet, mellow flavor. The “Yellowing” process of Junshan Silver Needle allows the tea to undergo a certain degree of fermentation, which provides good digestive benefits. · Fenghuang Dancong Fenghuang Dancong is known for its elegant and aromatic fragrance, rich taste, and long-lasting aftertaste. Its refreshing and palate-cleansing qualities make it an excellent choice for a post-meal tea. 2.4 Best Tea for Afternoon · Jasmine Tea Chinese jasmine tea is crafted by scenting the tea with a large quantity of fresh jasmine flowers, resulting in a fresh and fragrant aroma that lingers even after multiple infusions. A small packet of jasmine tea can help you through a long and somewhat weary afternoon tea time. · Rose Black Tea Chinese rose black tea is also made by scenting the tea with a generous amount of fresh rose petals. The tea liquor is bright red and clear, with an elegant rose aroma and a rich, enduring flavor. 2.5 Best Tea for Night · Liubao Tea Our Liubao tea has been aged for approximately six years, resulting in a deep red tea liquor with a rich, aged aroma and a distinctive betel nut fragrance. Enjoying a cup in the evening provides a comforting and soothing experience after a busy day. · Da Hong Pao Our Da Hong Pao is a classic high-roast, high-oxidation loose leaf oolong tea. The tea liquor is bright orange-red, with a rich and sweet flavor and a unique rock aroma, making it an excellent choice for evening relaxation. Whether it’s waking up in the morning, relaxing in the afternoon, or enjoying quiet moments in the evening, choosing the right loose leaf tea can help us better adjust our daily rhythm and emotions. At the same time, with the rich variety of Chinese teas, you can not only select your favorite teas for yourself but also consider Chinese tea as healthy and delicious tea gift sets for family and friends. May your tea times always be warm and delightful, becoming a special enjoyment in your life.

1，The Unique Flavor Profiles of Black Teas from China, Ceylon, Assam, and Japan Black teas from varying regions—China, Ceylon (Sri Lanka), India, and Japan—each flaunt distinctive flavor profiles. Similar to wines, the same tea plant varieties can yield different flavors depending on the soil conditions and processing techniques used. Ceylon Black Tea: Crafted from the Assam tea plant variety, Ceylon black tea is highly fermented and commonly processed using the CTC method, resulting in broken leaves. Cultivated at different altitudes, the higher the elevation, the superior the tea quality. Renowned for its robust flavor, Ceylon black tea often exhibits notes of citrus, spice, and floral scents. Those grown at higher altitudes boast a more delicate taste with richer fruit and floral aromas, a darker tea soup color, and a slight astringency, making them ideal for pairing with milk or sugar. Assam Black Tea: Originating from India's Assam region and sharing the same plant variety as Ceylon, the humid climate of the region imparts a unique, strong malt aroma and sweetness to the Assam black tea. Highly fermented, it is typically processed into broken leaves and is well-suited for consumption with milk and sugar. Chinese Black Tea: China offers a diverse array of black tea types, processed in various methods. Key production areas include Fujian (such as Lapsang Souchong, Jin Jun Mei), Anhui (such as Keemun Black Tea), and Yunnan (such as Yunnan Black Tea). Chinese black tea production often emphasizes craftsmanship, preserving the integrity of the tea leaves to provide a distinctive regional flavor. The flavors range widely, from the ultra-sweet, malty taste of Yunnan Gold Tea to the chocolate flavor of Keemun Black Tea that needs no sugar, to the rich Jin Jun Mei, and the sweet, woody Sichuan black tea. The tea soup color varies from light orange to deep red, with a range of aromas and tastes from soft to rich. Chinese Loose Leaf Black Teas are better suited for pure drinking to fully appreciate their complex aromas and flavor profiles. For instance, Yunnan black teas are sweeter, lighter, and more aromatic than Assam black teas, while Chinese black teas are smoother and sweeter than Ceylon black teas. Japanese Black Tea: Relatively rare and mainly produced in Shizuoka and Kagoshima. Japanese black tea is typically made from varieties used for green tea that undergo a fermentation process and often specially processed, such as roasted, appealing to those who prefer a delicate and light tea taste. 2，Main Types of Chinese Black Tea: Souchong vs. Gongfu Chinese black teas are primarily divided into two types based on processing differences: Souchong and Gongfu. Souchong Black Tea, mainly produced in Fujian, is the world's earliest black tea with a unique smoking process. Nowadays, there are also non-smoked Souchong black teas, which have changed the original smoking process to charcoal baking and drying. Wanna try out the difference between the smoky and non-smoky Lapsang Souchong with our Black Tea Sampler? Gongfu Black Teahas evolved from the Souchong black tea process, characterized by more refined craftsmanship that requires considerable effort, hence the name Gongfu. Gongfu black teas are found in various regions across the country, each with its own distinct flavor and taste profile.   3，Spring vs. Autumn Harvest for Chinese Black Tea Spring black tea is harvested and produced between March and May each year. After a winter dormancy, the tea leaves grow slowly, enriching their intrinsic quality, making them typically more tender and fresh. Many in China prefer the refreshing taste, and spring black tea is often of superior quality, with relatively higher prices. Autumn black tea is usually harvested and produced between September and November. Picked after summer, as the autumn climate gradually cools and the diurnal temperature variation increases, it helps accumulate the tea's aroma. The tea leaves are more mature, with a relatively richer and mellow taste, and the price may be more affordable. 4，When Does Chinese Black Tea Typically Hit the Market? Chinese spring black tea typically becomes available in the market between April and May. The specific timing varies depending on the place of origin, altitude, and picking grade. Lapsang Souchong: It usually hits the market around May each year. Keemun Black Tea: Due to its complex refining process, it usually becomes available in early April. Jin Jun Mei: The spring tea is picked around Grain Rain, which is around April 19th to 21st each year. Yunnan Black Tea: The spring tea is generally on the market around early April, when the quality of Yunnan black tea is the best and the price is the highest. Guangxi Black Tea: Harvested from century-old trees in Guangxi, this tea absorbs rich nutrients and minerals, giving it a sweet aroma and full-bodied flavor. As a result, Guangxi Black Tea has low bitterness and can be steeped multiple times. 5，What's the Most Common/Popular Kind of black Tea in China? With a multitude of varieties, several types of Chinese black tea have gained high recognition in the industry, such as Keemun Black Tea, Yunnan Black Tea, Lapsang Souchong, Jin Jun Mei, and Ying Hong No.9. Lapsang Souchong: Originating from Wuyi Mountain in Fujian Province, it is one of the earliest black teas in China, known for its unique smoky flavor derived from pine wood used in the drying process. Keemun Black Tea: From Qimen County in Anhui Province, it is renowned for its elegant fruit and floral aromas and is known as the queen of black teas, with a bright orange-yellow soup and a delicate taste. Yunnan Black Tea:Produced in Yunnan Province using the large-leaf Yunnan tea plant, it's one of the most cost-effective black teas in China, loved for its rich taste, sweetness, and malt aroma. Jin Jun Mei: A high-end black tea from Wuyi Mountain in Fujian Province, famous for its golden tea hairs and rich fruit and honey fragrances. Ying Hong No.9: A newer variety from Guangdong Province, welcomed for its bright tea soup and fresh fruit aroma. 6，Strong Black Tea Recommendations Zhenghe Gongfu: From Zhenghe County in Fujian Province, this black tea features a rich aroma and a mellow taste. Zhenghe is also known for its famous Zhenghe white tea. Tanyang Gongfu: Also from Fujian Province, this black tea is known for its strong aroma and rich flavor. Yunnan Black Tea: From Yunnan Province, it's recognized for its rich taste and malt aroma. Lapsang Souchong: Traditionally smoked, it has a distinctive smoky flavor and a full-bodied taste. Ying Hong No.9: From Guangdong, it offers a bright tea soup and a relatively strong taste. 7，Chinese Black Tea Recommendations for Iced Tea & Cold Brew Tea If you're open to premium loose-leaf tea without any additives and are looking for a rich, smooth, naturally sweet taste, I'd recommend Yunnan and Yingde black teas. If you're also keen on floral notes in your iced tea or Cold Brew Tea, try the traditional Chinese scented jasmine black tea and Rose Black Tea. The rose black tea, crafted using the ancient enfleurage method with four pounds of roses for every pound of tea, allows you to enjoy the rich rose fragrance without any visible petals. 8，Chinese Black Teas Similar to Hojicha Hojicha, a Japanese green tea, is baked at high temperatures of around 200 degrees until the leaves turn brown and emit a unique aroma. Chinese black teas that also undergo high-temperature charcoal baking include: Lapsang Souchong:Known for Wild Souchong smoky flavor, this tea offers a distinct experience that might appeal to those who enjoy the unique taste of Hojicha, even though the smoking process differs from Hojicha's baking method. Non-smoked Lapsang Souchong: In an effort to reduce environmental impact caused by the large amount of pine wood needed for smoking, a non-smoked version has been produced. High-quality non-smoked Lapsang Souchong is dried using charcoal fire, which imparts a fragrance similar to Hojicha. Keemun Black Tea: Some premium Keemun black teas may be enhanced with charcoal fire baking to elevate their elegant aroma and flavor profile. 9，Most Popular Black Tea Producing Areas in China The regions for black tea production in China are widespread, each with its own characteristics and advantages. Here are some of the most popular and renowned black tea producing areas: Wuyi Mountains in Fujian: As one of the key production areas for Chinese black tea, Wuyi Mountains are celebrated globally for their unique, rich, and aromatic rock teas. Qimen in Anhui: Known for its rich aroma and mellow taste, Qimen black tea is acclaimed as one of the representatives of Chinese black tea. Yunnan: Yunnan's large-leaf black tea has become a popular variety in the market, with its unique aroma and taste, mainly produced in areas like Lincang, Baoshan, and Fengqing in Yunnan Province. Sichuan: Sichuan black tea, especially Chuan Hong from the Yibin area, is recognized for its rich taste and distinctive aroma. Yingde in Guangdong: Yingde Black Tea is praised as the "Oriental Beauty" for its symmetrical and beautiful appearance, dark red color, bright red soup, and rich, pure aroma. Yichang in Hubei: Yihong Gongfu tea is one of the oldest types of black tea in China, famous both domestically and internationally for its unique style and excellent quality. Xiushui in Jiangxi: Ninghong Gongfu tea, produced in Xiushui County, Jiangxi Province, is one of the earliest Gongfu black teas in China, loved for its unique aroma and taste. Hangzhou in Zhejiang: Jiuqu Hongmei, a famous tea from Hangzhou, Zhejiang, is a treasure among black teas, known for its distinctive plum blossom fragrance. 10.How Do Chinese People Enjoy Black Tea? Young Chinese people generally prefer bagged loose-leaf black tea, mainly consumed in the office for its convenience and simplicity. In Sichuan and Chongqing, people of all walks of life are accustomed to visiting teahouses to enjoy tea, where dedicated staff refill their cups in a timely manner, primarily for relaxation and social gatherings. In the Guangdong and Fujian regions of China, it's customary to brew tea using Gaiwan, a traditional method for making Gongfu tea. Chinese businessmen form a unique group of tea drinkers, with almost every business owner having a tea table in their office to entertain clients and engage in business discussions.

About Yingde Black Tea Produced in Yingde City, Qingyuan City, Guangdong Province, Yingde Black Tea is hailed as the "rising star of Chinese black tea." It originated in 1959 when the famous Yunnan large-leaf tea tree was successfully cultivated in Yingde City, and the fresh leaves of this variety were used to produce Yingde Black Tea. One prominent characteristic of Yingde Black Tea is its strong aroma, which is exceptionally enduring and rich. It stands out among loose leaf black tea. Another notable feature is its ability to withstand multiple infusions. After brewing, the tea exhibits a vibrant and bright red color, maintaining its rich and mellow flavor even after several infusions. During its peak, Yingde Black Tea had an annual production of over 4,000 tons and was exported to more than 70 countries and regions, including Western Europe, North America, Oceania, and the Middle East. Flavor and Aroma Characteristics of Yingde Chinese Black Tea Yingde Black Tea boasts excellent quality, primarily using the Yunnan large-leaf tea tree for black tea production, complemented by traditional large-leaf tea trees such as Phoenix Narcissus and Liannan large-leaf. The high-quality tea tree varieties lay the foundation for the superior aroma and taste of Yingde Black Tea, earning it a reputation as one of the best loose leaf tea. The large-leaf tea trees are characterized by rich content of leaf oxidants and aromatic alcohols. Based on these inherent substances, when the fresh leaves of these varieties undergo moderate fermentation to produce black tea, it significantly enhances the content of substances like theaflavins and thearubigins (which affect the color and aroma of black tea). Yingde Black Tea, thus produced, has a rich and enduring flavor, with pronounced floral and fruity notes. Its high and sharp aroma, along with a robust and mellow taste, surpasses that of typical medium and small-leaf varieties such as Qihong and Souchong Black Tea.The tea has a full-bodied taste, a strong aftertaste, and remains smooth on the palate, making it normal to brew it repeatedly over a dozen times. Yingde Black Tea is particularly suitable for making milk tea and flavored tea, as its unique color, taste, and aroma are not easily overshadowed by added ingredients. The distinct characteristics of Yingde Black Tea make it an ideal choice for festive occasions, such as Christmas tea or New Year's tea. Impact of Different Harvest Seasons on Yingde Black Tea Yingde City in Guangdong belongs to a subtropical monsoon climate with a long frost-free period and an average annual temperature of 21°C, making it especially suitable for tea cultivation. With a lengthy tea production cycle, tea can be harvested throughout the year, and Yingde Black Tea exhibits specific characteristics depending on the season. However, these patterns are general and may not strictly apply to every variety of Yingde Black Tea. 1. Spring Tea Tea harvested before the end of May is classified as spring tea. Spring tea has a high amino acid content, offering a fresh, silky, and sweet flavor with a full and mellow taste. Yingde Black Tea, when harvested in spring, has a pronounced floral fragrance, excellent quality, and a full-bodied red tea flavor. Spring tea is further categorized into early spring, pre-Qingming, and second spring, with later batches having lower inherent substances. 2. Summer Tea Tea harvested from June to the end of August before the beginning of autumn is known as summer tea. Summer tea has a strong black tea flavor but lacks the silkiness, sweetness, freshness, and infusion endurance found in spring tea. Yingde Black Tea varieties harvested in summer do not have a prominent floral fragrance and may exhibit a subtle sweet potato aroma. 3. Autumn Tea Autumn tea generally refers to tea harvested between the end of August (before autumn begins) and early October (before the cold dew). Autumn tea has a high fragrance, a sweet and mellow taste, a soft texture upon consumption, and a distinctive sweet potato aroma. However, the tea aroma is less pronounced, and the taste is relatively single. Yingde Black Tea varieties harvested in autumn may not have a prominent floral fragrance. 4. Winter Tea Winter tea is harvested in November and December. Winter-harvested Yingde Black Tea is the most fragrant, sweetest, with the least bitter substances throughout the year. It is rich, enduring, and less bitter, though production is limited.   Apart from the season, several other factors influence the taste of Yingde Black Tea. Weather conditions, such as excessive rain during the spring harvest, can affect the quality. General rules may not completely cover individual cases, and the taste of each tea depends on factors such as tree age, raw materials, soil, plantation management practices, growing weather, batch, growth cycle, time, and processing. These criteria apply not only to Yingde Black Tea but also to other high-quality loose leaf tea. Brewing Yingde Chinese Black Tea Yingde Black Tea exhibits excellent adaptability, whether brewed in glassware, ceramic lidded bowls, or Yixing clay teapots. Using a lidded bowl with a capacity of 110ml is recommended for brewing, as a white porcelain lidded bowl can enhance the fresh and elegant characteristics of Yingde Black Tea without overpowering its tea aroma. It is suggested to use 5g of tea leaves with water temperature set between 90-95°C. After rinsing the tea leaves, the first infusion should last for 10-15 seconds, followed by 15-20 seconds for the second infusion. Subsequent infusions should have an additional 10-15 seconds added to the brewing time. Once the tea liquor reaches a comfortable temperature, it is ready for consumption. Yingde Black Tea is known for its freshness and richness. Tea drinkers should take the time to savor and appreciate the tea's full flavor by sipping slowly and paying attention to the details, discovering the richness of Yingde Black Tea through careful observation and enjoyment. It's worth noting that if Yingde Black Tea becomes cloudy when cooled, it indicates high quality. Many people notice that the tea liquor becomes cloudy when the tea cools. This phenomenon is attributed to the presence of tea polyphenols, and during fermentation, some of these polyphenols convert into theaflavins, thearubigins, and theabrownins. At higher temperatures, caffeine remains in a free state with them. As the temperature drops, they form complexes, exhibiting colloidal properties, causing the tea liquor to change from clear to cloudy, known as the "cloudiness after cooling" phenomenon. This is related to the freshness and intensity of Yingde Black Tea; the stronger and fresher the tea, the more pronounced the cloudiness after cooling. To fully appreciate the exquisite flavor of Yingde Black Tea, it is recommended to taste and compare different varieties. iTeaworld offers a high-quality iTeaworld Loose Leaf Tea sourced from the core production area in Yingde City, Guangdong. Additionally, iTeaworld provides a Black Tea Sampler, allowing you to easily sample the taste of some of China's most classic red teas through tea samplers. Compared to other well-known black teas, Yingde Black Tea not only surpasses Qimen black tea while approaching Dianhong, Assam, Kenya black teas in "concentration," exceeds Qimen, Dianhong, Darjeeling to reach Uva and Hainan black teas in "intensity," but also possesses a freshness, floral aroma, and a bright golden-ringed tea liquor that are unique and unmatched by Qimen, Dianhong, Haihong, Vietnamese, Malaysian, and other black teas. Understanding why Yingde Black Tea's flavor is so popular is not difficult. Hopefully, everyone can find their favorite variety of Yingde Black Tea and fully experience its beauty.

In the sweltering summer, tea is not just a beverage but a way to enjoy life. If you're looking for a healthy and refreshing option, Chinese tea is an excellent choice. From aromatic flower teas to refreshing green teas and smooth, sweet loose leaf cold brew tea, Chinese tea offers a wealth of options. Cold Brew Tea: Smooth, Sweet, and Aromatic A must-try in summer is brewing a cup of cold brew tea. The sweetness of iTeaworld's expertly selected loose leaf cold brew tea comes from tea polysaccharides and amino acids, not sugar. The cold brew method enhances the tea's smoothness and brings out a fresher and more pronounced aroma! · Jasmine Green Tea Looking for a refreshing and aromatic cold brew tea? You can't miss this Jasmine Green Tea. The fragrance of this jasmine flower tea is rich and long-lasting, requiring 7 pounds of fresh jasmine flowers to produce 1 pound of tea. The green tea is made from fresh leaves of the Yunnan high mountain large-leaf tea trees, resulting in a brew that is crisp and refreshing. · Rose Black Tea Elegant and fragrant are the perfect descriptors for this Rose Black Tea. Its aroma is exceptionally rich, with 4 pounds of fresh rose petals used to produce 1 pound of black tea. The black tea is made from the fresh leaves of Yunnan Fengqing large-leaf tea trees, resulting in a brew that is full-bodied and sweet. · Fenghuang Dancong Fenghuang Dancong Oolong Tea is known as the "perfume of teas" and is considered one of the best loose leaf tea. The fresh leaves for this Fenghuang Dancong come from hundred-year-old tea trees, making it more durable for multiple infusions, sweeter in taste, and exceptionally refreshing when cold brewed. Find more cold brew tea with our Cold Brew Tea Sampler.>>> Green Tea: Freshness in Various Dimensions China's rich variety of tea plant species and exceptional tea-making craftsmanship have given rise to a diverse array of loose leaf green tea. Whether you prefer a robust, refreshing, or sweet and mellow taste, you can find a corresponding variety in Chinese loose leaf green tea. Imagine experiencing a range of Chinese green tea in summer; you'll discover just how rich and varied freshness can be! · Green Tea Sampler We have curated a collection of some of the most classic Chinese green teas, including Longjing and Biluochun, and created this Green Tea Sampler. With just one box, you can taste green teas from different renowned regions and experience the flavors resulting from various green tea production techniques. · Wild Green Tea This Wild Green Tea stands out for its vibrant and untamed flavor. It comes from the misty high mountain tea regions of Guangxi and is an certified organic loose leaf tea. The initial taste of this Wild Green Tea is slightly bitter, followed by a sweet aftertaste, with a unique and refreshing apple aroma. · Old Tree Green Tea This Old Tree Green Tea is made from the fresh leaves of old tea trees in Yunnan and is highly durable for multiple infusions. It has a sweet and long-lasting taste with a distinctive honey aroma. Jasmine Tea: Summer's Fragrance and Elegance In the summer, it's easy to feel irritable and lethargic. At such times, soothing your mood with the gentle and elegant aroma of jasmine tea is perfect! Jasmine tea also makes delightful tea gift sets for family and friends. · 3 Scented Jasmine Tea As an introductory jasmine tea, this 3 Scented Jasmine Tea has a rich aroma that impresses from the first brew. The green tea base, made from Yunnan high mountain tea, offers a mellow taste. · 9 Scented Jasmine Tea The 9 Scented Jasmine Tea is considered by many to be the best jasmine tea. It is made by infusing green tea with the fragrance of fresh jasmine flowers 9 times. This jasmine tea has a fresh, rich, and long-lasting aroma, with a refreshing, full-bodied taste and a strong, enduring sweet aftertaste. Find more jasmine tea with our Chinese Jasmine Tea Sampler.>>> Other Low Oxidation Tea: A Unique Refreshing Experience In addition to the previously mentioned cold brew tea, green tea, and jasmine tea, there are other low oxidation teas that are perfect for summer, offering a distinctive tasting experience. With a diverse range of low oxidation teas available, we recommend using a loose leaf tea sampler to find the tea that suits you best. · TieGuanyin TieGuanyin is one of China's best oolong tea. Our Light-aroma TieGuanyin comes from the core production area in Anxi, Fujian. This TieGuanyin has a sweet and clear taste with a notable natural orchid fragrance, making it excellent for both hot and cold brews. · Wild White Tea The fresh leaves for this Wild White Tea come from wild tea trees in the core white tea production area of Fuding, hand-made by a white tea master with over 40 years of experience. This Wild White Tea has a refreshing and mellow taste, with intertwined aromas of pekoe, floral and fruity notes, and woody scents. Why Choose iTeaworld Summer Tea?  High-Quality Ingredients: We select high-quality loose leaf tea made from hand-picked, tender buds and leaves.  Refined Processing Techniques: Premium fresh leaves undergo meticulous and complex processing techniques, resulting in rich flavors and aromas. Our loose leaf tea can be steeped multiple times, maintaining their aroma and taste.  Rich Aroma and Flavor: The aroma and flavor of our loose leaf tea come from the fresh leaves and unique processing methods, without added sugar or artificial additives. Whether brewed hot or cold, iTeaworld loose leaf tea offers a more intense aroma and a richer taste. Hot Brewed Tea or Cold Brewed Tea for Summer Cooling down? Both hot brewed tea and cold brewed tea can help cool you down in the summer. In hot weather, drinking hot brewed tea can promote blood circulation and induce sweating. The evaporation of sweat helps carry away heat, cooling the body down. Cold brewed tea provides an immediate cooling sensation, helping the body cool down quickly. In humid weather, where sweat doesn't evaporate easily, drinking cold brewed tea is more effective. Which is Healthier: Hot or Cold Brewed Tea? Whether you choose hot brewed or cold brewed tea, the nutritional content of the tea leaves remains largely unchanged. High-quality loose leaf tea provides significant health benefits regardless of the brewing method. There is a difference in caffeine release between the two methods. Hot brewing tends to extract more caffeine from the tea leaves compared to cold brewing. If you are sensitive to caffeine, you might prefer cold brewed tea to enjoy the flavors of loose leaf tea with less caffeine. Stock Up and Save Big on Summer Tea! Don't miss out on these incredible summer deals at iTeaworld. With discounts of 20% sitewide + an extra 5% off on Summer Teas, it's the perfect time to stock up on all your favorite loose leaf teas, with total savings up to 25% off.Free Wild Tea Sample with All Orders + First Order Free Shipping Code: FIRSTSHIP (Over $9) Indulge your passion for tea exploration with our new Summer Tea Sampler or expand your collection with our refreshing Green, Jasmine, Oolong Tea (Lightly Oxidized) or Cold Brew Tea selections. Whatever your tea tastes, you can enjoy the refreshing and cooling benefits of tea every day while saving money. It's also the ideal opportunity to gift the joy of tea to loved ones this summer.Subscribe For A Chance To Win Ultra-Rare Free Yellow Tea! Wrap your loved ones in the refreshing embrace of tea this summer, adorned with the season's most delightful discounts! Get 20% off on all teas, plus an extra 5% off on summer teas for a total of up to 25% off. Enjoy the perfect summer with loose leaf teas!Please note that 20% OFF Sitewide + 5% OFF Summer Tea Products (Discounts apply automatically at checkout).

In the summer, the hot weather often makes our body feel restless. At times like this, we especially crave a refreshing drink to cool us down from the inside out. Oh, if you want to show off your healthy figure in the summer and avoid extra sugar intake, loose leaf cold brew green tea is the perfect choice. Some high-quality loose leaf green tea, when cold-brewed, are neither bitter nor astringent. The sweetness and aroma are amplified, making it exceptionally delicious without the need for added sugar. 6 Best Cold Brew Green Tea So, what kind of cold brew green tea is delicious? You must try the following 6 Chinese green tea. Refreshing and sweetness are the common characteristics of the loose leaf cold brew tea made by these green teas, and each also has its own unique qualities. Some offer a bright and elegant aroma perfect for summer, while others provide a crisp and subtly sweet flavor. 1. Jasmine Green Tea Jasmine green tea consistently ranks high on cold brew tea lists. The best jasmine green tea is undoubtedly Chinese jasmine tea. The aroma of Chinese jasmine tea doesn't come from dried jasmine flowers, which are too weak and lack freshness, but from the repeated absorption of the fragrance of fresh jasmine flowers. Cold-brewed jasmine green tea enhances the prominence and lingering quality of the jasmine fragrance in the tea liquor. The tea liquor is relatively thick yet not bitter, offering a clear sweetness that is perfect for summer! Find more jasmine tea with our Chinese Jasmine Tea Sampler.>>> 2. Longjing Tea Longjing is a very famous green tea, considered one of the best loose leaf tea. The core production area of Longjing is near the renowned West Lake scenic area in China. It has a flat and straight shape with a tender green and glossy appearance. The taste of Longjing tea itself has very low bitterness, and cold brewing makes it even smoother, more refreshing, and sweeter. Cold-brewed Longjing tea highlights the unique bean flower fragrance of the tea. 3. Enshi Yulu Enshi Yulu is a unique steamed green tea in Chinese tea category. It has a straight, needle-like shape with a vibrant green and glossy appearance. Cold-brewed Enshi Yulu has a transparent freshness with a distinct seaweed flavor. Additionally, the tea liquor is completely free of bitterness, offering a sweet and rounded taste. 4. Anji Bai Cha Despite having "white" in its Chinese name, Anji Bai Cha is often mistaken for a white tea. In fact, it is a delicious green tea. Among these green teas, cold-brewed Anji Bai Cha might have the sweetest taste. Its floral aroma is also very prominent. Unlike the thicker taste profile when hot brewed, cold-brewed Anji Bai Cha offers a more refreshing taste. 5. Taiping Houkui Taiping Houkui hails from the famous Huangshan mountain region in China. Its most distinctive feature is its long, flat, and straight appearance. Cold-brewed Taiping Houkui offers a well-balanced taste and aroma, with excellent freshness and sweetness. Additionally, the appearance of cold-brewed Taiping Houkui is very pleasing, as the long, slender leaves resemble green twigs in the tea water, bringing a refreshing feeling to the drinker. 6. Huangshan Maofeng Huangshan Maofeng also comes from the famous Huangshan mountain region in China. It has a sparrow's tongue-like shape, with a green color tinged with yellow. Cold-brewed Huangshan Maofeng has a good level of sweetness and a distinct orchid fragrance, making it very refreshing and cleansing to the palate. Find more loose leaf green tea with our Green Tea Sampler.>>> In addition to these famous green tea varieties suitable for cold brewing, there are also some niche varieties, such as Wild Green Tea, that are also excellent for making cold brew tea. This wild green tea is made from the fresh leaves of wild tea trees that grow without human management, making it a healthy and delicious organic loose leaf tea. Besides green tea, some of the best oolong tea, such as TieGuanyin and Fenghuang Dancong, are also very enjoyable when cold brewed. How to Brew Delicious Loose Leaf Green Tea? Tea to Water Ratio: A ratio of loose leaf green tea (grams) to water (milliliters) between 1:100 and 1:150 is suitable. If you prefer a lighter taste, opt for a 1:150 ratio. If you like a richer flavor, go for a 1:100 ratio. Cold Brew Time: Place the loose leaf green tea in the refrigerator for 4 hours for optimal cold brewing. If the brewing time is too long, the tea may become bitter. Use Mineral Water: Using high-quality water can elevate the taste of your cold brew tea, and mineral water is a great choice. If you find your cold brew green tea is too mild, you can rinse the loose leaf tea with hot water before cold brewing. This step can awaken the green tea, allowing it to release more flavor during the cold brew process. Find more loose leaf cold brew tea with our Cold Brew Tea Sampler.>>> Benefits of Making Cold Brew Green Tea at Home  Lower Bitterness and Caffeine: Compared to hot-brewed green tea, cold brew green tea has a lower level of bitterness and caffeine.  Enhanced Sweetness and Aroma: Cold brewing brings out the natural sweetness and aroma of the tea more prominently.  Simpler Process: Cold brewing is easier and more beginner-friendly, as it doesn’t require attention to brewing temperatures like hot brewing does.  Convenience: You can brew a large bottle of cold brew green tea at once, which is very convenient for daily consumption. Characteristics of Green Tea Suitable for Cold Brewing Green teas that are tender, fresh, sweet, and aromatic are well-suited for cold brewing. Cold brewing enhances these qualities, and it may even be more enjoyable than hot brewing. It's interesting to compare the effects of hot and cold brewing using a loose leaf tea sampler to explore different green teas. Green teas that are ideal for cold brewing also make excellent, delicious, and healthy tea gift sets for family and friends. Is Bottled Green Tea as Healthy as Cold Brewed? Many bottled green teas available in supermarkets are not as healthy as homemade cold brew green tea. This is because many bottled green teas contain added sugars and food additives to enhance flavor. When purchasing bottled green tea, it's important to check the ingredient list and choose those with a cleaner label to ensure you're getting a healthier option. Stock Up and Save Big on Summer Tea! Don't miss out on these incredible summer deals at iTeaworld. With discounts of 20% sitewide + an extra 5% off on Summer Teas, it's the perfect time to stock up on all your favorite loose leaf teas, with total savings up to 25% off.Free Wild Tea Sample with All Orders + First Order Free Shipping Code: FIRSTSHIP (Over $9) Indulge your passion for tea exploration with our new Summer Tea Sampler or expand your collection with our refreshing Green, Jasmine, Oolong Tea (Lightly Oxidized) or Cold Brew Tea selections. Whatever your tea tastes, you can enjoy the refreshing and cooling benefits of tea every day while saving money. It's also the ideal opportunity to gift the joy of tea to loved ones this summer.Subscribe For A Chance To Win Ultra-Rare Free Yellow Tea! Wrap your loved ones in the refreshing embrace of tea this summer, adorned with the season's most delightful discounts! Get 20% off on all teas, plus an extra 5% off on summer teas for a total of up to 25% off. Enjoy the perfect summer with loose leaf teas!Please note that 20% OFF Sitewide + 5% OFF Summer Tea Products (Discounts apply automatically at checkout).

The summer sun is bright, but the temperature and the humidity is high. Especially when staying outdoors for a long time, your body may feel uncomfortable. While enjoying the outdoor sunshine, it's also important to take care of your body. At this time, drinking loose leaf green tea is a delicious and beneficial way to achieve physical and mental comfort during the scorching summer. 1. Ensure Adequate Hydration In summer, high temperatures cause the body to lose water quickly. To stay healthy, we need adequate hydration. Drinking plain water can be boring, and you might often forget about it. But loose leaf green tea changes the situation entirely. When you have your favorite green tea, you can't help but take a sip now and then. Chinese green tea comes in a rich variety of types, making it easy to find one you love. We recommend using a loose leaf tea sampler to try different varieties of green tea. 2. Both Iced and Hot Green Tea Can Cool You Down In summer, whether cold-brewed or hot-brewed loose leaf green tea, it can cool you down from the inside out. Cold-brewed loose leaf green tea amplifies its sweetness and aroma, and the icy sensation not only cools you down but also provides a refreshing and clear experience. Hot-brewed green tea is rich and refreshing. The hot tea promotes internal circulation in the body, helping you to sweat and cool down more quickly. 3. Protect Your Skin in the Summer Summer's strong UV rays make the skin more prone to damage and aging. Along with good sun protection measures, drinking loose leaf green tea can be a great supplementary method to help protect your skin. Loose leaf green tea is the only non-oxidized tea among the six major types of Chinese tea. It contains a large number of plant-based antioxidants, which can prevent cell damage and reduce cell aging. 4. Make Weight Loss Easier The polyphenols and caffeine in loose leaf green tea can speed up metabolism and promote the burning of fat and other substances. Studies have shown that proper exercise, supplemented with green tea, can achieve better weight loss results, making weight loss easier for you. 5. Boost Your Immunity The humid and hot summer climate, along with high temperatures, can easily affect your health and bring discomfort, such as bacterial infections, headaches, insomnia, and indigestion. Loose leaf green tea is rich in antioxidants like polyphenols and vitamins, which help boost your immune system and alleviate these discomforts. 6. Care for Cardiovascular Health In the high-temperature environment of summer, blood flow speeds up, and capillaries expand, which can easily cause cardiovascular problems. Studies have shown that loose leaf green tea can help regulate blood sugar, lower blood pressure, and reduce blood lipids, thereby reducing the likelihood of cardiovascular diseases. Therefore, regularly drinking loose leaf green tea in the summer is an excellent way to maintain cardiovascular health. Loose leaf green tea makes wonderful and healthy tea gift sets for family and friends in the summer. Additionally, after brewing loose leaf green tea, the used tea leaves can be used as natural eye masks and face masks. They can help eliminate dark circles and make the skin more delicate. It’s definitely worth a try! Find more loose leaf green tea with our Green Tea Sampler.>>> Loose Leaf Green Tea Recommendations · Longjing (Dragon Well) Longjing tea is one of the most famous Chinese teas and is considered one of the best loose leaf tea. The core production area of Longjing tea is the beautiful West Lake Scenic Area in Hangzhou, China. Longjing tea has a flat and straight appearance with a tender green color. It has a sweet and mellow flavor with a refreshing and fragrant aroma, complemented by a unique bean flower scent. · Biluochun Biluochun is produced in the Taihu region of Jiangsu, China. It is named for its curled shape resembling a snail and its abundant white tips. The uniqueness of Biluochun lies in the tender young buds and compact leaves picked during harvest. Biluochun tea has a bright green color, a fresh and mellow flavor, and a delicate aroma with distinctive floral and fruity notes. · Jasmine Green Tea Jasmine green tea has a very unique production process. Fresh jasmine flowers are layered with high-quality green tea multiple times, allowing the loose leaf tea to fully absorb the floral aroma before the jasmine flowers are removed. Jasmine green tea not only has the refreshing and health benefits of green tea but also combines the fragrance of jasmine flowers. · Huangshan Maofeng Huangshan Maofeng is produced in Huangshan, Anhui. Its uniqueness lies in its tender buds and the exquisite pan-frying technique, which results in exceptional performance in aroma, taste, and aftertaste. Huangshan Maofeng has a delicate appearance. The tea liquor is clear, with a fresh and mellow flavor, and an elegant aroma with hints of orchid. · Enshi Yulu Enshi Yulu is produced in Enshi, Hubei. Its unique steaming process preserves the natural color and rich nutrients of the tea leaves, resulting in a fresh taste with a long-lasting sweetness. Enshi Yulu has a fine and tight leaf shape with a bright green color. After brewing, the tea liquor is clear and bright, with a fresh and delicate aroma. · Old Tree Green Tea (Raw Pu-erh) Old Tree Green Tea (Raw Pu-erh) is made from fresh leaves of ancient tea trees in Yunnan. Due to its high-quality growing environment and tea-making process, it has a unique flavor and notable health benefits. Old Tree Green Tea is very durable when brewed. It has a rich and sweet taste with a long-lasting aftertaste and a distinctive honey-like aroma. If you're new to Chinese tea, the above green teas are great for you to explore. If you have some knowledge of Chinese tea and want to explore more unique green teas, you might try Wild Green Tea. This Wild Green Tea is made from the fresh leaves of wild tea trees, featuring fuzzy leaves and high tenderness, with a unique apple-like aroma. Additionally, this wild green tea is also an organic loose leaf tea. How to Brew Green Tea for the Best Taste? · Grandpa's Brewing Method Grandpa's brewing method is a popular technique loved by both beginners and experienced tea drinkers. All you need is a large cup, with a glass cup being the best choice. Add your loose leaf green tea and hot water to the cup in the appropriate ratio and temperature, then drink it after brewing. When the tea in the cup is almost finished, simply add more hot water. Repeat this process until the tea leaves lose their flavor. · Gongfu Brewing Method The Gongfu brewing method is a traditional Chinese tea preparation technique. It is suitable not only for loose leaf green tea but also for various types of Chinese tea such as loose leaf oolong tea and loose leaf white tea. Some of the best oolong tea, like Da Hong Pao and Fenghuang Dancong, are ideally brewed using this method with a white porcelain Gaiwan. The core of the Gongfu brewing method lies in multiple short infusions. This technique allows for precise control over brewing time and water temperature, bringing out the best flavors of the tea. You can refer to this video for specific steps on Gongfu brewing: https://www.tiktok.com/@iteaworld/video/7392924281056890144 · Cold Brew Method Most loose leaf green teas are excellent for loose leaf cold brew tea. Loose leaf green tea has a low oxidation level, characterized by its freshness, crispness, and aromatic clarity. The cold brew method enhances these qualities and reduces the bitterness of the tea. Cold brewing loose leaf green tea is simple and hard to get wrong. Generally, use 3 grams of green tea with 500 milliliters of water. Mix the tea and water thoroughly in a container, then refrigerate for 4-8 hours.iTeaworld offers a variety of high-quality loose leaf teas, making them perfect for gifting to friends.They are worthwhile best buy Summer Sale.If you're struggling to decide what to buy during the summer sale, consider selecting some loose leaf teas. They are not only healthy and delicious for personal enjoyment but also make excellent choices for staying refreshed in the summer heat.

On a hot summer day, there's nothing more comforting than taking a sip of loose leaf cold brew tea! How to make loose leaf cold brew tea: 4 simple steps 1. Put loose leaf tea into a large jar. 2. Add water to the jar, either room temperature or ice water. Add 500 ml of water for every 5 grams of loose leaf tea, and increase accordingly. 3. Stir the loose leaf tea and water mixture well, then place it in the refrigerator to chill for 6-12 hours (it can be left overnight). 4. After the chilling time is up, take the jar out of the refrigerator and strain it to separate the tea leaves from the tea. Now you can enjoy delicious loose leaf cold brew tea, and you can also add fruits or other ingredients you like to enhance the flavor. Many of the best loose leaf tea, such as Longjing and Fenghuang Dancong, taste exceptionally good when cold brewed and are definitely worth trying. FAQ: How does the taste of cold brew tea differ from hot brew tea? Compared to hot-brewed tea, loose leaf tea made with the cold brew method has a sweeter flavor and less bitterness. Refreshing loose leaf cold brew tea is perfect as tea gift sets for family and friends in the summer. When you try cold brewing the tea you usually brew with hot water, you'll notice some flavors in the cold brew tea that you might not have noticed in the hot brew tea. These flavors are often masked by the more readily released substances in hot water. This can be a novel and interesting experience. It's also fun to try cold brewing different kinds of tea using a loose leaf tea sampler. Some people also report that loose leaf cold brew tea is smoother and incredibly refreshing. Find more cold brew tea with our Cold Brew Tea Sampler.     What can be added to loose leaf cold brew tea? Foods with refreshing and fresh characteristics are great additions to loose leaf cold brew tea. These include strawberries, apples, pineapples, lemons, mint, cucumbers, and more. Some of the best oolong tea, such as Fenghuang Dancong and TieGuanyin, have a delightful taste when paired with fruits. If you prefer some sweetness, you can add honey or white sugar.   I'm worried about the hygiene of loose leaf cold brew tea! Hot brewed tea uses hot water that can kill potential bacteria. Hot brewed tea is usually consumed immediately after brewing, whereas cold brew tea is often left for a longer period. Compared to hot brewed tea, loose leaf cold brew tea does indeed have more hygiene concerns. Here are some tips for healthier consumption of loose leaf cold brew tea:  Opt for high-quality loose leaf tea rather than bagged tea. Tea bags contain broken leaves that make it difficult to judge the tea's quality and may harbor debris and bacteria.  Exercise caution when selecting cold brew teas with added fruits; choose versions that are freshly produced to minimize the risk of microbial growth, as fruit pieces are more prone to contamination than pure loose leaf tea.  Consume the prepared cold brew tea promptly and avoid leaving it in the refrigerator for extended periods.  Before cold brewing, rinse the loose leaf tea with water to remove any impurities. There are many high-quality loose leaf teas in Chinese tea culture. These teas do not include fruit pieces that can easily harbor bacteria; they rely solely on the quality of fresh leaves and meticulous production techniques to create rich flavors and aromas. Chinese tea also includes niche categories such as wild teas. If you're interested in trying Chinese organic loose leaf tea, you can explore within the range of wild teas.   Why is my loose leaf cold brew tea too teak? If your cold brew tea turns out too weak, it might be because the tea leaves weren't thoroughly mixed with the water. After adding loose leaf tea to water, ensure to stir it well. If you're using tea bags for cold brewing, consider cutting them open and mixing the tea leaves directly with the water to achieve a richer flavor. Another reason for weak tea could be that the cold brew time was too short. Try extending the steeping time by several hours beyond the initial cold brew period.   Can I steep the tea with hot water first and then refrigerate it? Yes, you can steep loose leaf tea in hot water first and then refrigerate it for cold brew. This method significantly reduces the cold brew time. Normally, teas require at least 6 hours of steeping for sufficient flavor, but with this method, 2-3 hours may be enough. Another common cold brew method is to add loose leaf tea to a large jar, pour in half hot water and half cold water, then refrigerate. However, using all or part hot water for cold brewing may increase bitterness. If you enjoy a stronger tea flavor, this slight bitterness may not be an issue for you. iTeaworld offers a variety of high-quality loose leaf teas, making them perfect for gifting to friends.They are worthwhile best buy Summer Sale.If you're struggling to decide what to buy during the summer sale, consider selecting some loose leaf teas. They are not only healthy and delicious for personal enjoyment but also make excellent choices for staying refreshed in the summer heat.

Many people may perceive green tea as fresh and healthy. Freshness is indeed the most prominent characteristic of green tea. Due to its higher content of tea polyphenols, green tea also offers notable health benefits. In addition, green tea offers a wide variety of flavors and aromas that are worth exploring. What Does Green Tea Taste Like? Among China's major teas, loose leaf green tea has the highest production volume. To experience the flavor of best loose leaf tea, loose leaf green tea is a must-try. Loose leaf green tea offers a rich variety of flavors. Below are some of the main flavors of Chinese green tea:   · Fresh and Brisk The fresh and brisk taste is due to the high content of amino acids and tea polyphenols in loose leaf green tea. Loose leaf green teas that are tender and have plenty of fine hairs often exhibit this taste profile. · Mellow and Thick "Mellow and thick" refers to the rich and full-bodied taste of loose leaf green tea, akin to the sensation of drinking creamy milk, with less astringency. · Rich and Intense "Rich" refers to the richness of the contents in the brewed tea of loose leaf green tea. "Intense" indicates that the tea has a certain level of stimulating and astringent qualities. · Light and Delicate "Light and delicate" describes the taste of loose leaf green tea as not overly strong, but rather light, refreshing, and delicate. Light and delicate loose leaf green teas are best brewed with lower water temperatures to maintain their fresh and tender taste. · Sweet after Taste "Sweet after taste" refers to the sensation of sweetness that emerges in the mouth after swallowing the tea soup, once the main taste subsides. Some high-quality Chinese green teas, such as Longjing and Biluochun, exhibit a particularly pronounced sweet aftertaste.   · Astringent If loose leaf green tea has a high content of tea polyphenols and is brewed at a high temperature or for too long, the tea may have an astringent taste. The astringency in high-quality loose leaf green tea doesn't linger and dissipates quickly. Find more loose leaf green tea with our Green Tea Sampler.>>> What Aromas Does Green Tea Have? Due to different processing methods, green tea exhibits a rich variety of aromas. It's recommended to use a loose leaf tea sampler to compare and experience the different aromas of green tea, which can be quite fascinating. · Clean and Refreshing Aroma Clean and refreshing aroma is the most fundamental type of aroma in loose leaf green tea. It is a fresh, delicate, and pure fragrance. · Tippy Hair Aroma Tippy hair aroma is unique to loose leaf green teas with high tenderness and covered with white hairs on the dry leaves. The taste of tippy hair aroma is somewhat difficult to describe. It is said to be a kind of plant's fragrance, reminiscent of the scent of wild grass in spring. · Chestnut Aroma As the name suggests, chestnut aroma resembles the fragrance of chestnuts—mild, understated, and lingering. Chestnut aroma is a characteristic aroma of pan-fired green teas. · Soybean Flower Aroma Soybean flower aroma is a fragrance reminiscent of the delicate flowers and young soybeans of leguminous plants. It is also a type of aroma found in pan-fired green teas, similar to chestnut aroma in some respects. · Orchid Aroma Orchid aroma is a delicate and elegant fragrance reminiscent of orchids. It is a particularly pure and refined aroma found only in some high-quality loose leaf green teas. · Flowery and Fruity Aroma Flowery and fruity aroma is more common in other loose leaf tea such as oolong tea, compared to loose leaf green tea. The famous green tea, Biluochun, exhibits an elegant flowery and fruity aroma. Biluochun tea trees are interplanted with various fruit trees. During their growth, these tea trees absorb the flowery and fruity scents from the fruit trees, imparting this unique aroma to the tea leaves. · Seaweed Aroma Seaweed aroma is a fragrance resembling seaweed or nori, often associated with steamed green teas, such as Enshi Yulu. While loose leaf green teas exhibit a variety of aromas, overall, they maintain an elegant tone. Therefore, loose leaf green tea is well-suited as elegant tea gift sets for family and friends. Additionally, if you have tea-loving friends who appreciate unique tea gifts, you can gift them Wild Green Tea. This wild green tea not only possesses a unique natural charm but is also an organic loose leaf tea certified through organic testing. The Difference Between Green Tea and Black Tea In Chinese tea culture, loose leaf black tea undergoes a longer oxidation process (several hours), while loose leaf green tea remains unoxidized. This oxidation process alters substances like tea polyphenols in loose leaf black tea, resulting in distinct differences in taste and aroma compared to green tea. Compared to loose leaf green tea, loose leaf black tea has a richer and smoother taste, with significantly less astringency and a milder character. The aroma of loose leaf black tea is less fresh compared to green tea, instead offering a sweeter and milder profile. It can exhibit aromas of sweetness, flowery notes, fruity tones, and even hints of sweet potato. Find more loose leaf black tea with our Black Tea Sampler.>>> The Difference Between Green Tea and Oolong Tea The production process of loose leaf green tea and loose leaf oolong tea differs primarily in the method known as "Zuoqing" used in oolong tea production. "Zuoqing" involves partially oxidizing the fresh leaves, giving oolong tea its semi-oxidized nature. The key to the best oolong tea also lies in the "Zuoqing" processing technique. Due to its semi-oxidized nature, oolong tea exhibits characteristics that partly resemble loose leaf green tea and partly resemble loose leaf black tea, blending freshness with richness. Oolong tea's aroma is more pronounced, bold, and diverse compared to green tea. There are over a hundred distinct aromas associated with oolong tea, with flowery and fruity fragrances being particularly characteristic. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> We hope this article helps everyone explore the richer aspects of Chinese green tea, and discover more joy in tasting loose leaf green teas.iTeaworld offers a variety of high-quality loose leaf teas, making them perfect for gifting to friends.They are worthwhile best buy Summer Sale. If you're struggling to decide what to buy during the summer sale, consider selecting some loose leaf teas. They are not only healthy and delicious for personal enjoyment but also make excellent choices for staying refreshed in the summer heat.

6 Tips for Sourcing the Best Chinese Green Tea 1. Choose Loose Leaf Tea Instead of Bagged Tea The quality of tea bag green tea you find in supermarkets or grocery stores is generally average. Truly good green tea is always in the form of loose leaf tea. If the green tea is of excellent quality, the tea brand or tea shop will want to showcase and sell it in its loose leaf tea form, allowing people to see the high-quality green tea's shape, color, and fine hairs. 2. Freshness Different types of Chinese tea have different tasting points. For example, with loose leaf black tea, people enjoy its rich taste and complex layers. With loose leaf oolong tea, people appreciate its rich aroma. So, what is the tasting point for loose leaf green tea? It’s all about freshness. In China, loose leaf green tea sales rank first among several major types of tea each year. The discerning and tea-loving Chinese drink loose leaf green tea for that fresh taste. When purchasing loose leaf green tea, please check the picking and production time of the tea. Generally, the best time to enjoy loose leaf green tea is within about a year after it is picked and produced. 3. Avoid Buying Green Tea with Little or Vague Information If a Chinese green tea only has a name, such as Longjing tea, then the quality of this green tea is questionable. If a Chinese green tea is of high quality, the tea brand or tea shop will prominently display all the information that can prove the quality of the green tea. Effective information that indicates the quality of green tea includes:  Place of origin (preferably detailed down to the town or village)  Whether it is from the core production area of that type of tea  Tea tree variety  Harvest time  Production process  Information about the tea maker  The shape of the dry tea leaves  The taste and aroma of the brewed tea  The number of brews it can yield Find more loose leaf green tea with our Green Tea Sampler.>>> 4. Tea Variety Different varieties of green tea have different specific evaluation standards. Before purchasing a Chinese green tea, you can look up information about this tea to see what the high-quality varieties of this tea should look like in terms of shape, color, aroma, and taste. Then use this information to select your tea. Some of the best loose leaf tea has very detailed evaluation standards. For example, for information about different grades of Longjing tea, you can refer to this article: "Buying Longjing Tea(Dragon Well) : Grade Guide" (https://iteaworld.com/blogs/guide/grades-of-longjing-tea-dragon-well) 5. Appearance of the Tea Leaves The aspects mentioned earlier for judging the quality of green tea may be too complex for beginners. Here is a simple method: by carefully examining the appearance of green tea, beginners can avoid many issues. For most green teas, the smaller the leaves, the better. Smaller leaves indicate that the fresh leaves were more tender when picked. When a tea master makes high-quality green tea, they are very careful and meticulous. Therefore, high-quality green tea generally has a more uniform and symmetrical appearance, with no obvious breaks or debris. 6. Use Tea Samplers to Taste Some green teas are difficult to judge in terms of quality based solely on pictures and information provided by sellers. Some green teas might be of good quality but may not suit individual tastes. For beginners, trying a loose leaf tea sampler can help avoid the issues mentioned above and is more economical and convenient. A tea sampler usually contains multiple small packages of green tea, allowing you to compare, taste, and fully experience different varieties to find your preferred high-quality loose leaf green tea. Tea samplers also make great healthy and delicious tea gift sets for family and friends. Frequently Asked Questions: What is the Best Chinese Green Tea for Beginners? If we were to recommend Chinese green tea for beginners, we would definitely suggest Longjing tea and Jasmine green tea. Longjing is one of the most famous green teas in China. It has a fresh, mellow taste with low bitterness and a delicate, high aroma. Most beginners find its flavor and aroma irresistible. Jasmine green tea is a gateway tea for many people into the world of Chinese tea. The aroma of the best jasmine tea can make you feel as if you are in a jasmine field in early summer. It’s a green tea that people fall in love with right from the start. Both of these teas are not only delicious when brewed with hot water but also taste amazing when made into loose leaf cold brew tea with cold water or ice. Find more cold brew tea with our Cold Brew Tea Sampler.>>> What Makes Chinese Green Tea Taste Better? Several factors determine the taste of Chinese green tea, including:  The variety of the tea tree  The environment where the tea tree grows  The tenderness of the fresh leaves  The production process Green teas from some core production areas can sell for very high prices due to their geographic rarity. Tea enthusiasts do not have to limit themselves to these high-priced options. Green teas from less famous but naturally superior environments can also offer amazing flavors. iTeaworld has introduced a Wild Green Tea. The tea trees for this wild green tea grow naturally in the wild without any management, resulting in a tea that is rich, fresh, and has a unique wild flavor. This wild green tea is also an organic loose leaf tea. How to Get the Most Flavor out of Chinese Green Tea? Using the Gongfu Brewing Method, brewing green tea multiple times for short durations can maximize its flavor. From the first brew to the last, you can experience the subtle changes in the taste of the green tea. This method is not only suitable for loose leaf green tea but also for other Chinese tea. For example, some of the best oolong tea, such as TieGuanyin and Da Hong Pao, also taste wonderful when brewed this way. How Many Times Can You Reuse Chinese Green Tea? Generally, Chinese green tea can be re-brewed 3-4 times using the Gongfu Brewing Method. You can determine the exact number of brews based on the actual situation. When the brewed tea becomes light and has a noticeable watery taste, it indicates that most of the substances in the tea leaves have been released. Is it Better to Drink Chinese Green Tea in the Morning or at Night? Chinese green tea is ideal for consumption in the morning to awaken a fresh new day. In the morning, the body's absorption function is at its peak, allowing beneficial substances like antioxidants in green tea to be more effective. It is not recommended to drink green tea at night. Although green tea contains less caffeine than coffee, it can still potentially affect sleep. Research has shown that consuming caffeine before bedtime can disrupt sleep quality, such as reducing the duration of deep sleep, even if it doesn't prevent falling asleep.

What kind of oolong tea is most effective for weight loss? · Choose loose leaf tea over bagged tea You might find some bagged oolong tea in the supermarket. When you cut open these tea bags, what you get is a sort of crumbly material. High-quality oolong tea comes in loose leaf tea form, and when brewed, you can clearly see the shape of the leaves. Loose leaf oolong tea is of better quality and is more delicious and rich in taste and aroma. · Choose oolong tea without sugar and food additives For good weight loss effects, make sure to choose oolong tea that is free of sugar and food additives, especially avoiding flavored oolong teas. Sugar and food additives can burden your body and hinder your weight loss journey. Many delicious loose leaf oolong teas in Chinese tea develop a rich taste and aroma solely through the quality of the fresh leaves and the production process. This allows you to enjoy delicious tea without consuming sugar and food additives. Recommended loose leaf oolong teas 1. TieGuanyin TieGuanyin is a traditional famous tea from Anxi County in Fujian Province. It has a rich, smooth taste, slightly sweet upon entrance, and offers a long-lasting aftertaste. TieGuanyin is renowned for its unique orchid fragrance and fresh floral aroma. The scent is refreshing and enduring, making it uplifting and pleasant. 2. Zhangping Shuixian Zhangping Shuixian comes from Zhangping City in Fujian Province. The tea leaves appear in tightly compressed, solid small square cakes, with a dark green or brownish-green color. When brewed, the leaves gradually unfold. Zhangping Shuixian has a mellow, smooth taste with a natural sweetness and floral aroma. 3. Minnan Shuixian Minnan Shuixian is produced in the Minnan region of Fujian Province. The tea leaves are tightly curled, plump, and have a glossy black appearance. When brewed, the leaves unfold, revealing soft and bright leaf bottoms. Its tea liquor is orange or golden yellow, clear and bright, visually very appealing. Minnan Shuixian has a mellow, smooth taste with distinct floral and fruity notes. It is warm upon entrance, with a long-lasting sweet aftertaste. 4. Fenghuang Dancong Fenghuang Dancong is a prestigious oolong tea from the Fenghuang Mountain region in Chaozhou City, Guangdong Province. It has a unique floral and fruity aroma with various varieties, such as Honey Orchid, Yellow Sprig, and Osmanthus. Even after multiple infusions, Fenghuang Dancong maintains its stable aroma and taste, leaving a long-lasting and memorable aftertaste.   5. Da Hong Pao Da Hong Pao is a famous rock tea from the Wuyi Mountains in Fujian Province, China. Known for its unique flavor and long history, it is one of the best oolong tea. Da Hong Pao has a rich, full-bodied taste and a smooth entrance. High-quality Da Hong Pao from the core production area carries a distinctive "rock rhyme." 6. Oriental Beauty Oriental Beauty is a renowned oolong tea from Taiwan. The tea liquor is amber or golden yellow in color, with a smooth taste. This tea possesses a unique honey fragrance, along with fruity and floral notes. The aroma is rich and elegant. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Tasting these oolong teas can not only help with weight loss but also provide a rich and interesting journey into the world of Chinese tea. After trying these famous varieties of oolong tea, you may want to explore higher-quality loose leaf tea. The secret of some of the best loose leaf tea lies in the quality of their fresh leaves. If you are interested, you can try our Wild Oolong Tea, which is delicious and unique. It is also an organic loose leaf tea certified by organic testing. How does oolong tea help with weight loss? · Boosts Metabolism: The caffeine in loose leaf oolong tea can stimulate the central nervous system, increasing the metabolic rate. This means that the body can burn more calories even at rest, helping with weight control. · Promotes Fat Metabolism: Loose leaf oolong tea is rich in tea polyphenols and caffeine, which can promote fat metabolism. Studies have shown that tea polyphenols in loose leaf oolong tea can enhance fat oxidation and increase energy expenditure, thereby helping to reduce body fat. · Balances Diet: Loose leaf oolong tea can help control appetite and reduce the likelihood of overeating. The natural and uplifting aroma of loose leaf oolong tea can also improve mood, contributing to a more balanced mindset and lifestyle. In addition to these weight loss benefits, loose leaf oolong tea also has many other health benefits, such as antioxidant properties and cavity prevention. Therefore, oolong tea is a great choice as healthy and delicious tea gift sets for family and friends. How to use oolong tea for weight loss? To achieve weight loss through drinking oolong tea, it's best to consume it regularly.Drinking 3-4 cups of oolong tea (about 500-700 ml) per day is suitable. Drinking loose leaf oolong tea daily can be an enjoyable experience. You can use a loose leaf tea sampler to explore different tastes and aromas of loose leaf oolong teas. Through this process, you’ll find that drinking loose leaf oolong tea regularly is not something you have to stick to, but rather something you look forward to each day. This will make your weight loss journey more pleasant and enjoyable.   Additionally, relying solely on loose leaf oolong tea for weight loss is not enough. It should be paired with a healthy diet and exercise to achieve the best results. Is it better to drink oolong tea in the morning or at night? Loose leaf oolong tea is more suitable for drinking in the morning. This is because the body's absorption ability is stronger in the morning, making it more effective for weight loss when consumed at this time. Loose leaf oolong tea contains a certain amount of caffeine. If you are sensitive to caffeine, it's advisable to avoid drinking loose leaf Oolong tea at night to prevent insomnia. Is it best to drink oolong tea hot or cold? If you want to taste the best flavors of high-quality loose leaf oolong tea, brewing it with hot water is the most suitable method. Only hot water can fully release the essence of loose leaf oolong tea and bring out its aroma. Some loose leaf oolong teas, such as Fenghuang Dancong, can also be enjoyed as cold brews. Cold brewing brings out a unique flavor profile in these loose leaf oolong tea.

Abundance in tranquility Chinese tea is an art of abundance in tranquility. To others, you're just drinking tea, but little do they know you're immersed in a wonderful world unknown to outsiders. How does this all happen? When tasting Chinese tea, your tongue, palate, throat, and nose all experience subtle and distinct sensations. Meanwhile, the initial taste upon sipping, the mid-taste, and the aftertaste all vary. These different sensory and momentary experiences are not independent; they interconnect, sometimes in conflict, sometimes in harmony. What can regular drinking of Chinese tea bring? Regular drinking of Chinese tea indeed offers numerous health benefits. Multiple studies have shown that frequent consumption of Chinese tea can improve various diseases or adverse health conditions, including antioxidant effects, aiding in weight loss, improving digestion, boosting immunity, lowering blood pressure, and preventing dental cavities, among others. Moreover, Chinese tea embodies a wisdom about balance, helping individuals adjust their mental and physical states. When exploring Chinese tea, you'll discover there are many recommendations on how to drink it:  Avoid drinking tea on an empty stomach.  Don't brew tea too strong or too weak.  Different types of tea require specific brewing temperatures.  Match teas with appropriate seasons. These suggestions are not strict rules to follow but rather reflections of a lifestyle. These methods and rituals of tea drinking enhance the characteristics of the tea you're drinking, aligning with factors such as the current season, weather, and diet, allowing you to live more fully in the present moment. Why can Chinese tea offer such experiences and benefits? The earliest traces of Chinese tea date back to the time of Emperor Shen Nong, several thousand years ago. Initially, tea leaves were chewed raw. Over the course of history, a diverse array of tea varieties emerged. Incomplete statistics suggest there are now over 2,000 different types of Chinese tea. The main categories of Chinese tea include:  Loose leaf green tea  Loose leaf white tea  Loose leaf yellow tea  Loose leaf black tea  Loose leaf oolong tea  Loose leaf dark tea  Loose leaf flower tea Chinese tea pursues the utmost exploration and highest pursuit in both the quality of fresh leaves and tea-making craftsmanship. It is precisely this dedication that has given birth to renowned Chinese teas such as Biluochun, Longjing, Da Hong Pao, TieGuanyin, Qimen Black Tea, and many others acclaimed as the best loose leaf tea in China. Find more Chinese tea with our Chinese Tea Sampler.>>> How to Explore Chinese Tea? Chinese tea sounds fascinating, but it may seem a bit complex to get started. So how do you begin exploring Chinese tea?  For Beginners If you're just stepping into the world of Chinese tea, it's recommended to start with famous Chinese teas. These teas also make great gifts in tea gift sets for family and friends. There are various lists of famous Chinese teas. Typically, these lists feature well-known teas that most people are familiar with, such as Longjing and Da Hong Pao. If you find that one famous Chinese tea you try doesn't suit your taste, don't worry. Feel free to boldly try other famous teas. Chinese famous teas come in many styles, so there's always one that suits your preference.    For Experienced Chinese Tea Tasters At this stage, most tea enthusiasts have already sampled a variety of Chinese teas and have their favorite loose leaf tea. This phase is ideal for delving deeper into the realm of teas you enjoy. It's recommended to use a loose leaf tea sampler to explore further. If you find yourself enjoying the fresh and tender taste of loose leaf green tea, you can compare and taste various green teas from different regions and with different processing techniques. If you appreciate the aroma of loose leaf oolong tea, then trying the best oolong tea from the 4 famous oolong tea producing regions would be beneficial. Find more loose leaf green tea with our Green Tea Sampler.>>> Through this comparative tasting, you can gain a clearer understanding of the factors that determine the taste, quality, and price of Chinese tea. Your ability to brew and appreciate Chinese tea will further improve. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>>    For Senior Chinese Tea Tasters Pu-erh tea, dark tea, and aged tea are types of teas that highly interest senior tea tasters. Pu-erh tea is particularly popular among senior tea tasters. When a tea lover falls down the rabbit hole, their ultimate destination could very well be Pu-erh tea. Besides ripe Pu-erh tea, other types of dark tea might not be as well-known internationally but are equally worth trying. Aged tea refers to teas that have been aged for a certain number of years, often developing a richer and more flavorful taste profile. In the world of Chinese tea, every cup is a unique experience. Apart from well-known types like green tea, oolong tea, and black tea, there are also lesser-known varieties such as wild tea and ancient tree tea, known for their high-quality fresh leaves. If you're looking for organic loose leaf Chinese tea, exploring ancient tree tea and wild tea would be ideal. Enjoying Chinese tea isn't just about savoring its flavors but also finding solace for the soul. By understanding the types of tea, brewing techniques, and tea etiquette, we can deeply appreciate the profound tea culture and the positive impact it has on our daily lives. Let's embrace tea not just as a beverage but as a ritual, a way to connect with ourselves.

If you're looking to give a healthy and delicious gift, or if you have a friend or family member who loves tea, you should check out these Chinese tea gift sets. Chinese tea is especially suited for those who appreciate a sense of ceremony in life, seek inner peace, and aspire to live healthier and happier lives. If the person you're gifting has any of these preferences, choosing Chinese tea gift sets would be a thoughtful choice. 1. Jasmine Tea Chinese Jasmine Tea is a tea that almost everyone finds irresistible, with no learning curve required. It is fresh and light, offering an aromatic experience that feels like being in a garden. Did you know there are many varieties of jasmine tea? Entry-level three-scented jasmine tea has a rich and intense aroma, while top-grade nine-scented jasmine tea has a fresh and lingering fragrance. If you want to give a unique jasmine tea gift box, you should take a look at this Chinese Jasmine Tea Sampler. 2. Wild Tea If you're looking to give a truly special tea gift, you can choose from the wild tea series. Wild tea refers to tea made from fresh leaves of tea trees grown wild in unmanaged natural environments. Wild tea impresses with its robust flavor and uplifting aroma. Whether it's wild green tea or wild black tea, each variety has a distinct personality that leaves a lasting impression. Want to experience the raw vitality and natural wildness? Give wild tea a try! If you're looking to buy Chinese organic loose leaf tea, you can also explore within the range of wild teas. 3. Fenghuang Dancong (Mi Lan Xiang) Some may say tea is just hot water. Fenghuang Dancong can change their perception. It's a tea that even non-tea drinkers find delicious. Fenghuang Dancong is renowned as one of the best oolong tea. Fenghuang Dancong comes in many aromas, with Mi Lan Xiang being a classic favorite. The fragrance of Mi Lan Xiang Fenghuang Dancong is neither too light nor too overpowering, making it a very comfortable and elegant aroma. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> 4. Yunnan Black Tea (Dian Hong) For anyone who enjoys robust tea flavors, we always recommend Yunnan Black Tea. It has a classic smooth and sweet taste. Whether enjoyed on its own or with milk, Yunnan Black Tea is exceptionally delicious. Find more loose leaf black tea with our Black Tea Sampler.>>> 5. Ripe Pu-erh Ripe Pu-erh has a rich and deep flavor that is cherished by seasoned tea enthusiasts. If you steep ripe Pu-erh in a thermos, it can yield an exceptionally mellow and sweet taste. Additionally, ripe Pu-erh is known for its digestive benefits and its ability to help lower cholesterol levels. Find more loose leaf dark tea with our Dark Tea Sampler.>>> 6. Chinese Tea Sampler If you've looked at many tea varieties and still aren't sure how to choose, this Chinese Tea Sampler might be perfect for you. This Chinese Tea Sampler includes the six most classic teas among the six major types of Chinese tea. We've gathered these universally recognized best loose leaf tea into this box. With just one box, you can taste and compare the different styles of Chinese tea. Whether you prefer fresh, robust, or aromatic teas, you'll find them all in this box. 7. Green Tea Sampler When you think of green tea, what comes to mind? Perhaps a fresh taste like springtime. Imagine your spring experience. Do you see the surprise of early spring greenery? Or the leisurely feeling of late spring? Chinese green tea is much the same. Though all are loose leaf green tea, each variety offers a unique experience. For example, Longjing provides a mellow taste with hints of chestnut and a floral aroma, while Biluochun offers a refreshing taste with floral and fruity notes. Find more loose leaf green tea with our Green Tea Sampler.>>> 8. Cold Brew Tea Sampler Do you crave a cold brew tea on a hot day? Then you might want to try this Cold Brew Tea Sampler made from high-quality Chinese teas. These loose leaf cold brew tea offers both robust flavors and delightful directions. They provide you with a healthy, sugar-free beverage that's perfect for hot weather. Chinese tea is not only delicious tea but also provides a tranquil and elegant tea drinking experience. Even within the same type of loose leaf tea, there is a wide variety of choices available for you to explore. It's like a palette of colors within the same hue—belonging to the same series yet each type leaves a distinct impression. By using a loose leaf tea sampler for tasting and comparing, you'll gain a richer and more enjoyable tea drinking experience. We hope this article provides you with useful information and inspiration to help you choose the perfect tea gift.

Loose leaf oolong tea is one of the six major types of tea in China. It is a semi-oxidized tea that boasts a variety of rich aromas, including unique floral and fruity scents. The color of loose leaf oolong tea falls between the freshness of green tea and the richness of black tea. Upon tasting, it leaves a long-lasting sweet aftertaste that is both refreshing and delightful. What does semi-oxidized tea mean? The oxidation of tea refers to the chemical process in which substances such as amino acids and tea polyphenols in the tea leaves react with oxygen under the action of enzymes. This process changes the color, aroma, and taste of the tea leaves, and is a key factor in forming the unique characteristics of different loose leaf tea (such as loose leaf green tea, loose leaf oolong tea, and loose leaf black tea). Semi-oxidation of tea means partial oxidation, but it does not strictly imply that 50% of the tea leaves are oxidized while the other 50% are not. Is oolong tea semi-oxidized tea? Yes. The oxidation level of loose leaf oolong tea ranges from approximately 15% to 70%. Different varieties of loose leaf oolong tea have different oxidation levels, offering a diverse array of flavors. We recommend using a loose leaf tea sampler to explore them. Lightly oxidized loose leaf oolong teas, such as the Light Aroma TieGuanyin, have a tea liquor color and taste that are closer to green tea, offering a more refreshing flavor. On the other hand, heavily oxidized loose leaf oolong tea, such as Da Hong Pao and Oriental Beauty, have a tea liquor color and taste that are closer to black tea, providing a richer flavor. How do you oxidize oolong tea? The key to oxidizing loose leaf oolong tea is to bruise the fresh tea leaves so that the substances within the leaves are exposed and can react with oxygen. The specific process involves placing the fresh leaves in bamboo sieves or bamboo tubes and shaking them to bruise the leaves. After shaking, the leaves are allowed to rest, during which the main oxidation reactions occur. This shaking and resting process is repeated multiple times. This unique process is specific to loose leaf oolong tea and is not used for other Chinese tea. The key to semi-oxidizing loose leaf oolong tea lies in the intensity of the shaking and the duration of the resting periods. Adjusting these parameters will change the level of oxidation in the oolong tea. This is the core secret behind the rich and diverse flavors and aromas of oolong tea, and it is also the key technique in producing the best oolong tea. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> Other questions about oolong tea 1. Is oolong tea good for the skin? Yes, regularly drinking oolong tea is beneficial for the skin. Loose leaf oolong tea is rich in tea polyphenols and other substances that have strong antioxidant properties. These can help remove free radicals and protect skin cells from damage to some extent. The tea polyphenols and other compounds in loose leaf oolong tea have anti-inflammatory properties, which can reduce skin inflammation and help alleviate certain skin issues, such as acne and eczema. 2. What season is oolong tea suitable for? Due to its semi-oxidized nature, loose leaf oolong tea has a balanced character—neither too cold nor too warm — and possesses both refreshing and brisk qualities, making it suitable for drinking in all seasons. Loose leaf oolong tea is especially suitable for autumn. In autumn, the lingering heat of summer fades, and the cold of winter begins to set in. Traditional Chinese medicine emphasizes the harmony between internal and external balance, so oolong tea, which lies between warm and cold, is particularly suitable for drinking during the autumn season. 3. Is it okay to drink oolong tea everyday? Yes, oolong tea can be consumed daily. In regions of China where loose leaf oolong tea is produced, such as Guangdong, locals consider loose leaf oolong tea a daily beverage and cannot go a day without it. When drinking loose leaf oolong tea, it is important to avoid drinking it too strong, too hot, or on an empty stomach. This way, you can enjoy the deliciousness of loose leaf oolong tea more healthily. 4. Why is oolong tea so hard to find? Currently, black tea is more popular worldwide, while in China, loose leaf green tea is more popular. The popularity of oolong tea does not match that of black tea and green tea. The level of popularity often determines the availability of a type of tea. There are several possible reasons why oolong tea is not as popular. Oolong tea was developed much later than green tea and black tea, and its production process is more complex compared to green tea and black tea. In fact, producing high-quality oolong tea requires stringent conditions, including specific tea plant varieties, high-quality growing environments (such as high mountains), and skilled tea masters. These factors contribute to the difficulty in finding oolong tea. Find more Chinese tea with our Chinese Tea Sampler.>>> Chinese tea comes in various styles, each with its unique characteristics. In addition to oolong tea, there are many other best loose leaf tea worth exploring, such as green tea, black tea, dark tea, and floral tea. Moreover, there are niche varieties like wild tea. If you want to try Chinese organic loose leaf tea, you can look within the range of wild teas. Chinese tea also makes a great gift in the form of tea gift sets for family and friends, offering both deliciousness and health. As people pursue a healthy lifestyle, Chinese tea, as a natural and healthy beverage, is sure to gain more popularity in the future. We hope that more people will appreciate the wonders of Chinese tea and join in preserving and promoting this ancient and precious tea culture.

What's the Delicate Balance of Loose Leaf Oolong Tea? Loose leaf oolong tea is a famous type of Chinese tea. It is characterized by its deliciousness and high fragrance, and is loved by many tea enthusiasts. The characteristics of loose leaf oolong tea lie between loose leaf green tea and loose leaf black tea, possessing multiple features such as freshness and richness. Within the characteristics of loose leaf oolong tea, there are various delicate balances, which give off an exceptionally charming beauty.  The Balance of Oxidation Level: The oxidation level of loose leaf oolong tea ranges from 15% to 70%, hence oolong tea is also known as semi-oxidized tea.  The Balance of Production Process: The core production process of loose leaf oolong tea is called Yaoqing. This process involves shaking and resting phases. Yaoqing is quite challenging; tea masters need to control the intensity and duration of Yaoqing and strive to achieve a delicate balance between motion and stillness. The key to producing the best oolong tea lies in this process.  Green Leaves with Red Edges: If you unfold steeped oolong tea leaves, you'll notice a mix of red and green colors, sometimes resembling green leaves with red edges. The green parts of the leaves are unoxidized, while the red parts are highly oxidized. The coexistence of different oxidation levels on the same leaf is an interesting balance.  The Balance of Taste and Aroma: The taste of loose leaf oolong tea is not overly light or too strong but rather rich with a refreshing touch, accompanied by a delightful aroma. Perhaps this is where the charm of loose leaf oolong tea lies. If you want to delve into oolong tea and brew a delicious cup of tea, a thorough understanding of oolong tea's characteristics will be significantly helpful. This delicate balance is indeed part of the notable features of oolong tea. Understanding the balance can enhance our appreciation and enjoyment of loose leaf oolong tea. Oolong Tea Recommendations  Light Aroma TieGuanyin: The Light Aroma TieGuanyin is produced in Anxi, Fujian, with a clear and elegant fragrance, offering a natural orchid aroma after brewing.  Zhangping Shuixian: Originating from Zhangping, Fujian, this tea boasts a rich traditional flavor and a high and lingering aroma.  Minnan Shuixian: Hailing from Yongchun, Fujian, Minnan Shuixian is durable, with a rich taste, high sweetness, and an elegant floral fragrance.  Fenghuang Dancong: From Chaozhou, Guangdong, Fenghuang Dancong is renowned as the "perfume of teas," with a lasting fragrance, rich and fresh taste, and a refreshing aftertaste.  Da Hong Pao: Grown in Wuyi Mountain, Fujian, Da Hong Pao is known as the "king of teas," with a smooth and sweet taste and a unique "rock charm."  Dongfang Meiren: Originating from Taiwan, Dongfang Meiren offers a mellow and sweet taste, with natural honey notes and ripe fruit aromas. Find more loose leaf oolong tea with our Oolong Tea Sampler.>>> The oxidation levels of the above oolong teas generally range from light to heavy, resulting in a transition in taste from refreshing to rich. You can use a loose leaf tea sampler to compare and taste different oolong teas, experiencing how variations in the shaking and withering process can create such a diverse range of flavors and aromas.  How to Brew Oolong Tea for the Best Flavor?  Recommended Method: Gongfu Brewing It's certain that oolong tea brewed using the Gongfu brewing method tastes the best. While other methods may produce decent oolong tea, it's essential to use Gongfu brewing to extract the essence of oolong tea.    Recommended Teaware: White Porcelain Gaiwan Using a white porcelain Gaiwan helps gather the aroma of oolong tea effectively. When you brew, you'll notice that the aroma in the Gaiwan and on the lid is particularly charming, and there will be delicate differences in the aromas from these two places.  Key Brewing Tips: Short Steeps Multiple Times Loose leaf oolong tea is best brewed with water between 95-100 degrees Celsius, using short steeps multiple times. During the first one or two steeps, the aroma of oolong tea begins to emerge. In subsequent steeps, the taste of oolong tea gradually becomes fuller and richer. After steeping up to 7 times, the concentration of the tea soup will decrease appropriately, but it will still retain a good aftertaste. The taste changes during multiple steeps vary depending on the type of oolong tea, so it's recommended to explore using a tea sampler. The fascinating flavor changes of oolong tea during multiple steeps make the brewing process very enjoyable. Additionally, multiple steepings can fully gauge the quality of Chinese tea. High-quality oolong tea can withstand multiple steeps at high temperatures. Find more Chinese tea with our Chinese Tea Sampler.>>> Storing Oolong Tea: Key Points to Note 1. Core Points for Storing Oolong Tea The aroma and taste of oolong tea are very susceptible to dissipating during storage. Especially the aromatic compounds in oolong tea, if stored improperly, are highly prone to oxidation. Therefore, the core points for storing oolong tea involve isolating it from air and keeping it in well-sealed packaging. 2. Other Conditions for Storing Oolong Tea In addition to proper sealing, storing oolong tea requires ensuring that the storage environment is free from direct sunlight, high temperatures, and any odors. 3. What to Consider When Storing Heavily Roasted Oolong Tea? Some heavily roasted loose leaf oolong teas, such as Da Hong Pao, tend to absorb moisture more easily. Therefore, when storing these oolong teas, it's best to place desiccants, dehumidifiers, etc., inside sealed bags to help maintain their quality. What are the Health Benefits of Oolong Tea? Like other Chinese loose leaf tea, oolong tea is not only delicious but also has various health benefits. Below are some of the main health benefits of oolong tea. Loose leaf oolong tea is suitable as a tasty and healthy daily beverage, as well as tea gift sets for family and friends.  Refreshes and Sharpens Mind: Oolong tea contains moderate levels of caffeine, which can help refresh and sharpen the mind, improve focus, and alertness without causing excessive stimulation like coffee does.  Promotes Weight Loss: Oolong tea contains catechins and caffeine, both of which can boost metabolism, aid in burning fat, and thus help with weight loss.  Antioxidant Properties: Oolong tea is rich in antioxidants, especially polyphenolic compounds, which help neutralize free radicals in the body, reduce cell damage, and slow down aging.  Improves Heart Health: Studies show that oolong tea can lower cholesterol levels in the blood, reducing the risk of heart disease and stroke. Additionally, oolong tea can improve vascular function and promote blood circulation.  Protects Dental Health: Oolong tea contains fluoride, which helps prevent tooth decay and other oral diseases. Moreover, the polyphenols in tea have antibacterial properties, inhibiting the growth of oral bacteria. We hope this article helps you appreciate the art and beauty of the delicate balance of loose leaf oolong tea. Apart from loose leaf oolong tea, there are many other best loose leaf tea worth exploring, such as loose leaf green tea, loose leaf black tea, and loose leaf dark tea, among others. In addition to these common types of tea, there are also niche varieties of Chinese tea like wild tea. If you're looking for Chinese organic loose leaf tea, you can explore in the realm of wild tea. Tasting Chinese tea is a delicate, tranquil art that can help us discover more inner peace and joy. We hope that enjoying Chinese tea can help you find a moment of peace and reflection in your busy life. Tasting Chinese tea is a delicate, tranquil art that can help us discover more inner peace and joy. We hope that enjoying Chinese tea can help you find a moment of peace and reflection in your busy life.