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Wild oolong tea, produced in Li Jiang Village, Longsheng County, Guilin, Guangxi. Surrounded by mountains on all sides, the region boasts rich organic soil with strong sunlight and frequent rainfall, at an altitude of around 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild oolong tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the techniques of Wuyi rock tea, it offers a rich floral and fruity aroma, with a fragrant infusion and a burst of floral and fruity notes upon tasting. The liquor is bright orange-red, with evident golden rings.
Wild green tea, produced in Kaishan Town, Hezhou City, Guangxi. The tea area is situated at an altitude of around 1000 meters, surrounded by mountains on three sides, with mist shrouding the area year-round. Grown in a pristine ecological environment with abundant vegetation, this wild green tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the techniques of Roasted Green Tea, it offers a rich and refreshing taste, initially slightly bitter but quickly turning sweet, with a fragrant and full-bodied aroma. The taste is complex and layered, with a unique apple fragrance and a lingering aftertaste. Even after multiple infusions, the aroma remains fresh and pleasant. The liquor is clear and bright, with a yellow-green hue, visually appealing.
Wild black tea is produced in Anhua County, Yiyang City, Hunan Province, the birthplace of Anhua black tea. The tea gardens are primarily located in mountainous areas at an altitude of 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild black tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the Qiujiang Bopian Tea technique, it offers a pure and long-lasting pine-smoke aroma. The taste is rich, mellow, and sweet, with a lasting aftertaste and a unique pine-smoke fragrance. After consumption, a lingering sweetness remains in the mouth, leaving a memorable and unforgettable experience. Even after multiple infusions, it retains its distinctive aroma.
Enjoy our Wild White Tea and experience a mouthful of rich floral aromas complemented by the exquisite silvery bud scent. The taste is fresh, smooth, and mellow, with a delicate entry and a lingering sweet aftertaste.
Wild red tea, produced in the Damingshan area of Shanglin County, Nanning, Guangxi. The tea gardens are primarily located at an altitude of 900 meters.Wild red tea grows in a pristine ecological environment with abundant vegetation. Due to the absence of chemical fertilizers and pesticides, its yield is limited, with only one spring tea harvest per year. It is processed using the traditional Lapsang Souchong Tea Process (non-smoked). It boasts a rich and unique floral aroma, with a sweet and refreshing taste, bright orange-yellow liquor, and evident golden rings.
5 in 1 Chinese Wild Tea Sampler: The Super Surprise Collection with 5 Unique Wild Flavors
Introduction:
This old Tree green tea is meticulously selected from the spring harvest of 2024. Plucked from high-altitude ancient tea gardens at elevations of approximately 1600 meters, the exceptional growing conditions impart a refreshing taste and rich, layered flavors. The plucking standard of primarily one bud and two to three leaves ensures a fresh, mellow taste with a sweet aftertaste and a delightful honey-like aroma.
Reasons to Recommend:
- Natural Flavor: Sourced from the untouched forests of Yunnan, this old Tree green tea boasts a rich, earthy flavor. Its unique, bold taste and abundant polyphenols represent a perfect blend of nature and tradition, embodying high-quality, authentic Chinese loose-leaf tea.
- Rich in Nutrients: As an unfermented and non-oxidized tea, old Tree green tea exudes a strong, earthy aroma. Rich in polyphenols and catechins, it offers a fresh, complex flavor and powerful antioxidant properties, making it ideal for those seeking a deeper connection with nature through tea.
- High-Mountain Tea Gardens: Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.
- High Brewing Tolerance: This robust Chinese old Tree green tea retains its fresh, smooth flavor even after seven infusions.
Oxidation Level: 0%
Roasting Level: 0%
Tea Garden Soil: Red soil
Processing Time: Spring 2024
Best Before Date: Suitable for long-term storage
Tea Variety: Yunnan Big Leaf
FAQs
Wild tea refers to tea leaves harvested from naturally growing tea plants in untouched forests. Unlike regular tea, which is cultivated in managed gardens, wild tea is known for its rich, complex flavors and natural purity, as it's free from artificial fertilizers and pesticides.
Ancient tea comes from century-old trees, typically over 100 years old, grown in natural environments. These old tea trees produce leaves with more complex flavors and are known for their robust and unique taste, reflecting their age and the environment in which they grow.
Yes! All our wild and ancient teas are 100% organic, free from any pesticides or chemical additives. We ensure each batch is tested for pesticide safety, so you can enjoy the purest tea experience.
Wild and ancient teas are more expensive due to their limited supply and the labor-intensive harvesting process. The leaves are carefully handpicked from wild forests or old trees, and the organic certification and sustainable farming methods further contribute to the cost.
