Premium Da Hong Pao Wuyi Rock Tea(Ban Yan)100g

$29.99 USD

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This Da Hong Pao is a rich and full-bodied Wuyi rock oolong with deep roasted aromas, a smooth texture, and the distinctive mineral character that Wuyi teas are known for. Crafted with a heavier roast, it offers warm roasted notes, layered intensity, and a bold yet comforting finish.

Its strong character makes it especially suitable for those who enjoy darker roasted teas or regularly drink coffee.

This tea comes from the Ban Yan (“half-rock”) area of the Wuyi Mountains. Compared to teas grown in the core rocky region, Ban Yan teas are often smoother, more balanced, and easier to approach, while still retaining the signature roasted and mineral-rich character of Wuyi oolong.

Traditionally, this style of Da Hong Pao is created by blending different Wuyi rock tea cultivars to achieve greater balance, depth, and complexity.

Aroma: Rich roasted aroma with dried fruit notes

Taste: Full-bodied and bold, with a distinct mineral character

Origin: Jingshui Village, Xingcun Town, Wuyishan City, Fujian Province, China

Altitude: 400–600 m

Harvest Time: November 2024

Roast Level: Medium-High Roast

1. Gaiwan / Teapot:
5g per 100ml · 212°F
Steep 10-15s (first 3 infusions), then add 5–7s each time · Up to 7 infusions

2. Glass/Mug:
2g per 100ml · 212°F
1st: 60-90s · 2nd: 90–120s · 3rd: 120-150s

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$29.99 USD