Tea Pot

This teapot is crafted in Dehua, China, using natural mineral clay and fired at high temperatures. It features a vintage blue-and-white glaze decorated with various traditional tuanhua (Chinese medallion floral motifs), arranged in a lively and balanced way. The design is applied using an in-glaze decal technique.

Inside the pot is a built-in multi-hole filter ball that helps catch tea leaves and ensures a smooth pour. The teapot feels fine and delicate in hand, with a compact and elegant form, making it suitable both as a gift and for personal use.

Material: Ceramic
Capacity: 140 mL
Size: Length 11.8 cm; Body width 7.2 cm; Height 8.5 cm

What is Tuanhua (团花)?

Tuanhua, also known as “ball-flower patterns,” doesn’t refer to any specific flower. Instead, it’s a decorative style where flowers, fruits, and geometric elements are arranged within a circular outline, forming a compact “ball-like” motif. The earliest versions date back to the Shang dynasty, appearing on bronze and white pottery. By the Yongzheng period of the Qing dynasty, tuanhua became widely used in imperial porcelain—especially in famille-rose ware—and later spread to folk kilns, becoming a beloved decorative style.

Tuanhua designs are known for their lively, free layouts. Circles of different sizes are arranged in seemingly casual yet harmonious compositions—sometimes single, sometimes overlapping in pairs or groups of three. Often paired with colors like white, black, and celadon white, they create a light, balanced visual effect. These motifs are commonly used on porcelain, clothing, and furniture, symbolizing reunion, prosperity, and completeness, carrying blessings of good fortune.

The handle curves gracefully, the body and lid connect seamlessly, and the round, compact form with its short spout gives the teapot a soft, elegant presence.
Its shape resembles a young lady dancing under the moonlight, ribbon in hand — charming and full of life.
The maker named this teapot “Yao Yue” (Inviting the Moon) to capture that poetic imagery.

The inner lid and handle are engraved with the maker’s name or signature.
This teapot is ideal for brewing high-aroma teas, especially Oolong varieties such as Phoenix Dancong, Tieguanyin, and Dong Ding Oolong.
Capacity: 110 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing.
Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship.
His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making.
His works have won multiple gold awards in major competitions.

This Zhuni teapot was handcrafted by Cai Songkai, a renowned Zhuni teapot master from Chaozhou, and is primarily made from Zhuni clay.

The teapot features the classic Xishi shape, one of the most traditional, timeless, and beloved forms among all Yixing teapots.
Its round, full body and smooth, elegant lines, combined with a short, upturned spout, give the teapot a lively and charming appearance.
The handle is ergonomically designed, offering a comfortable grip and easy pouring.
The lid fits seamlessly with the body, ensuring excellent airtightness to preserve the tea’s aroma. Inside, the spout holes are evenly distributed, allowing for smooth pouring with a clean cut-off of liquid. This teapot is not only a functional tea vessel but also a collectible piece of art, making it an ideal choice for personal use or gifting.

The inner lid and handle are engraved with the maker’s name or signature. It is perfect for brewing high-aroma teas, especially Oolong varieties such as Phoenix Dancong, Tieguanyin, and Dong Ding Oolong.

Capacity: 70 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing.
Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship.
His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making.
His works have won multiple gold awards in major competitions.

This Zhuni teapot was crafted by Chaozhou Zhuni master Cai Songkai, using Zhuni clay as the primary material. The form is based on the classic Half-Moon teapot.
The design draws from the poetic line “to ascend the heavens and embrace the moon.” This teapot design won a Gold Award at the 2020 Guangdong (Chaozhou) Arts & Crafts Fine Works Exhibition.
Shaped like a Half-Moon, the teapot has a compact, flattened body.
It has a small, flattened body, and the handle is shaped like an inverted sickle, as if drawing the moon into its embrace—reflecting the maker’s spirit of exploration and progress.
The maker’s name or surname is carved inside the lid and on the handle.
This type of teapot is suitable for brewing high-aroma teas, especially oolong teas such as Phoenix Dancong, Tieguanyin, and Dong Ding oolong.
Capacity: 150 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing. Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship. His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making. His works have won multiple gold awards in major competitions.

This Zhuni Teapot was handcrafted by Cai Songkai, a renowned Zhuni teapot master from Chaozhou.
The design follows the “Shuiping” (Level) teapot concept, first created by Ming dynasty artisans. The idea centers on perfect balance — a rounded, full body with a stable center of gravity, allowing the teapot to remain level whether it floats or sinks when filled with water. This reflects the Eastern philosophy of harmony and balance — “peace through equilibrium, virtue through harmony.”
Structurally, the spout, lid rim, and handle top all align on the same horizontal plane, with the spout, lid, and handle forming a straight line. This precise geometry prevents external water from entering the teapot and ensures stability when placed in a bowl — hence the name “Shuiping Teapot.”
The artist’s surname or signature is engraved on the inside of the lid and the handle.
This teapot shape is particularly suitable for high-aroma teas, especially Oolong teas such as Phoenix Dancong, Tieguanyin, and Dong Ding Oolong.

Capacity: 80 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing. Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship. His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making. His works have won multiple gold awards in major competitions.

This Zhuni Teapot was handcrafted by Chaozhou master potter Cai Songkai, using Zhuni clay as the primary material. The teapot’s shape resembles an eggplant, inspired by the fruits and vegetables of the countryside — hence its name, Qiegua Hu (“Eggplant Teapot”). The artist’s surname or signature is engraved on the inside of the lid and the handle.
This teapot shape is ideal for brewing high-aroma teas, especially Oolong teas such as Phoenix Dancong, Tieguanyin, and Dong Ding Oolong.
Capacity: 80 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing. Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship. His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making. His works have won multiple gold awards in major competitions.

This Zhuni Teapot was handcrafted by Cai Songkai, a renowned Zhuni teapot master from Chaozhou. Made primarily from Zhuni clay, the teapot features an egg-shaped body, hence the name “Dragon Egg Teapot.”
In traditional Chinese culture, the egg symbolizes the origin of life and the primordial state of the universe — representing vitality and endless possibility. The dragon, on the other hand, is a symbol of good fortune and auspicious power. Together, the concept of the “Dragon Egg” conveys a blessing for prosperity, renewal, and good luck.
The artist’s name is engraved inside the lid and on the handle. 
This teapot shape is ideal for high-aroma teas, especially Oolong teas such as Phoenix Dancong, Tieguanyin, and Dong Ding Oolong.

Capacity: 110 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing. Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship. His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making. His works have won multiple gold awards in major competitions.