Chinese Tea Starter Set 80g

$24.99 USD

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Chinese Tea Starter Set is designed for anyone new to Chinese tea. Guided by our Flavor Discovery System, it features four iconic teas that represent the most distinct flavor profiles in Chinese tea.

From Fresh & Refreshing(Longjing) and Floral & Fruity (Mi Lan Xiang Dancong) to Roasted & Rich (Da Hong Pao) and Smooth & Mellow (2003 Ripe Pu-erh), each tea offers a different tasting experience.

Discover your favorite flavor, gain confidence in exploring loose-leaf tea, and begin your journey into the world of Chinese tea.

4 Tea Packs, 20g Each (80g Total)

Includes:

  • Yellow-Style Longjing Green Tea × 20g
  • Milanxiang Dancong Oolong Tea × 20g
  • Jian'ou Da Hong Pao Oolong Tea × 20g
  • 2003 Aged Ripe Pu-erh Tea × 20g

Gift Set Includes:

  • 4 Tea Information Cards
  • 2 Mini Clips
  • 20 Corn Fiber Tea Bags

Yellow-Style Longjing
Origin: Yali Village, Huishan Town, Xinchang County, Shaoxing, Zhejiang
Harvest Date: 2026 Spring

Milanxiang Dancong
Origin: Hutou Village, Fenghuang Town, Chaozhou, Guangdong
Harvest: May 2026

Jian'ou Da Hong Pao
Harvest Date: 2025 Autumn
Origin: Fuqing Village, Xiaoqiao Town, Jian’ou City, Fujian, China

2003 Aged Ripe Pu-erh
Harvest Year: 2003
Origin: Menghai Town, Menghai County, Yunnan Province, China

Yellow-Style Longjing
Aroma: Nutty
Taste: Mellow, full-bodied

Milanxiang Dancong
Aroma: Floral and honey-like notes
Taste: Smooth, gentle, and mellow

Jian'ou Da Hong Pao Oolong Tea
Aroma: Charcoal-roasted Aroma, sweetness Aroma
Taste: Rich and smooth, with a sweet aftertaste

2003 Aged Ripe Pu-erh Tea × 20g
Aroma: Woody notes with aged, earthy aromas
Taste: Rich, smooth, and mellow

Yellow-Style Longjing Green Tea
Glass Cup:
80-85℃ | 176-185 °F
1g per 100ml 1st:40s | 2nd:60-90s | 3rd: 90-150s
Refill when one-third of the tea remains.

Milanxiang Dancong & Jian'ou Da Hong Pao
Glass Cup:
100℃ | 212 °F
2g per 100ml 1st:60s | 2nd:90-120s | 3rd: 120-150s
Refill when one-third of the tea remains.

2003 Aged Ripe Pu-erh Tea:
Glass Cup:
95-100℃ | 203-212 °F
1g per 100ml 1st:40s | 2nd:60-90s | 3rd: 90-150s
Refill when one-third of the tea remains.

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$24.99 USD

Curious About Chinese Tea—but Not Sure Where to Begin?

Chinese tea can feel complicated.The names may be unfamiliar.
Brewing instructions can seem technical. And buying a full-size bag before knowing what you enjoy can feel like a risk.
This set gives you a simpler first step.Instead of trying to memorize tea names, begin by noticing which flavors you naturally enjoy: fresh, floral, roasted or aged.
You do not need the “right” tasting vocabulary.
There is no correct favorite. Your preference is the answer.

Fill. Steep. Discover.

1. Choose a Tea
Begin with Tea No. 1 and follow the suggested tasting order.

2. Fill and Steep
Place the recommended amount of tea into an included corn-fiber tea bag. Add it to your favorite mug and follow the simple brewing instructions on the card.

3. Notice What You Enjoy
Ask yourself one simple question:
Would I like to drink this flavor again?
That answer will guide your next step into Chinese tea.

Four Classic Flavor Landmarks

Fresh & Refreshing

Longjing (Dragon Well)

Clean, gentle and refreshing, with soft toasted-nut notes and a smooth finish.Longjing introduces the fresh and elegant side of Chinese tea without requiring you to enjoy strong grassy or bitter flavors.

You may enjoy it if you like:
Fresh vegetables, roasted nuts, delicate green tea and clean finishes.

Origin: Xinchang, Zhejiang, China

Floral & Fruity

Mi Lan Xiang Dancong

Highly aromatic, with natural floral, ripe-fruit and honey-like notes.Mi Lan Xiang shows how Chinese tea can produce a remarkable fragrance without added flavoring.

You may enjoy it if you like:
Flowers, ripe fruit, honeyed aromas and fragrant drinks.

Origin: Phoenix Mountain area, Chaozhou, Guangdong, China

Roasted & Deep

Da Hong Pao

Warm, roasted and full-bodied, with toasted-grain notes and a lingering sweet finish.This tea introduces the traditional roasted side of Fujian oolong and often feels familiar to people who enjoy coffee, toasted foods and deeper flavors.

You may enjoy it if you like:
Coffee, roasted grains, toasted nuts and warm, rich aromas.

Origin: Jian’ou, Fujian, China

Sweet & Smooth

2003 Ripe Pu-erh

Smooth and rounded, with gentle woody and earthy notes and very little sharpness.Ripe Pu-erh introduces the aged and mellow side of Chinese tea—a flavor experience unlike green, black or floral tea.

You may enjoy it if you like:
Soft woody aromas, dark chocolate, earthy depth and smooth finishes.

Origin: Menghai, Yunnan, China

Four Teas. Four Days. One Clearer Sense of What You Like.

You do not need to taste all four teas at once.Try one tea each day and give every flavor its own moment.

Day 1: Taste the fresh and nutty side of Chinese tea with Longjing.

Day 2: Explore the floral and honeyed aroma of Mi Lan Xiang Dancong.

Day 3: Experience the warm roasted richness of Jian’ou Da Hong Pao.

Day 4: Discover the smooth aged character of ripe Pu-erh.

Day 5: Return to the tea you enjoyed most and brew it again.

By the end, you will have more than four tasting notes—you will have your first personal Chinese tea preference.

What's inside

Why These Four Teas?

These are not four random famous tea names.Each tea was selected to represent a clearly different flavor found in traditional Chinese tea:

  • Longjing shows the fresh and nutty side.
  • Mi Lan Xiang shows the floral and aromatic side.
  • Da Hong Pao shows the warm roasted side.
  • Ripe Pu-erh shows the aged and mellow side.

Together, they create a simple first map of Chinese tea and help you understand what you may want to explore next.

A Simple Mug-Brewing Experience

You do not need a gaiwan, traditional teapot or tea ceremony.

Found a Favorite? Here's Where to Explore Next.


Loved Longjing’s freshness? Discover Chinese Green Tea Flavor Collection and Fresh Oolong Collection.

Enjoy Mi Lan Xiang’s floral aroma? Explore Floral Oolong Collection.

Like Da Hong Pao’s roasted depth? Try Roasted Oolong Collection.

Prefer 2003 Ripe Pu-erh’s smooth richness? Discover Black Tea Collection and Dark Tea Collection.

FAQs

The four teas come in separate resealable loose-leaf packs. The set includes 20 empty corn-fiber tea bags that you can easily fill before brewing.This gives the tea leaves more room while offering the convenience and easy cleanup of a tea bag.

No. You only need a mug, hot water and one of the included tea bags.

Yes. The set was specifically designed for first-time Chinese tea drinkers. The tasting order, flavor descriptions and brewing cards guide you through the experience.

That is still a useful discovery.The purpose of the set is not to make every tea your favorite. It is to help you identify which flavor direction suits you best before buying a larger quantity.

Oolong is one of the most diverse Chinese tea categories.Mi Lan Xiang Dancong represents its naturally floral and aromatic side, while Jian’ou Da Hong Pao represents its warmer, traditionally roasted side. Tasting both helps you understand how different teas within the same category can be.

Yes. All four teas can be steeped multiple times. Add slightly more time with each new infusion.

Yes. All four products are made from the tea plant and naturally contain caffeine. The amount in each cup can vary depending on the tea, serving size, water temperature and steeping time.

Yes. You can fill one of the included tea bags before leaving home, place it in a small container or pouch, and brew it later with a mug and hot water.

Yes. It is especially suitable for someone who is curious about Chinese tea but does not yet know which tea type or flavor they prefer.