Roasted Chinese Oolong Tea Collection 75g

$19.99 USD

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Explore the Rich Roasted Flavor of Chinese Oolong Tea

This collection features three representative roasted oolongs from Fujian: Da Hong Pao, Rou Gui, and Shui Xian. From the dried fruit and mineral notes of Da Hong Pao, to the cinnamon-like warmth of Rou Gui and the mellow woody character of Shui Xian, each tea offers a distinct expression of roasted Chinese oolong.

Rich, smooth, and full-bodied, this set is ideal for tea drinkers who enjoy warm roasted aromas, deeper flavors, and a comforting oolong experience.

Coffee lovers, enjoy bold, rich, and full-bodied flavors

Total 75g (3 × 25g)

Da Hong Pao – 25g
Rou Gui – 25g
Shui Xian – 25g

Included Items

Tasting Cards × 3
Corn Fiber Tea Bags × 20
Tea Clips × 2

Da Hong Pao

Aroma: Rich roasted aroma with dried fruit notes
Taste: Full-bodied, robust, with a distinct mineral character

Rou Gui

Aroma: Cinnamon-like aroma
Taste: Warm, smooth, and full-bodied

Shui Xian

Aroma: Subtle woody aroma
Taste: Smooth, mellow, and well-rounded

Da Hong Pao

Tea Type: Northern Fujian Oolong
Origin: Jingshui Village, Xingcun Town, Wuyishan City, Fujian Province, China
Roast Level: Medium–High Roast

Rougui

Tea Type: Northern Fujian Oolong
Origin: Baizhang Village, Xiaoqiao Town, Jianou City, Fujian Province, China
Roast Level: Medium–High Roast

Shui Xian

Tea Type: Northern Fujian Oolong
Origin: Baizhang Village, Xiaoqiao Town, Jianou City, Fujian Province, China
Roast Level: Medium–High Roast

Gaiwan / Teapot:
5g per 100ml · 212°F
Steep 10-15s (first 3 infusions), then add 5–7s each time · Up to 7 infusions

Glass/Mug:
2g per 100ml · 212°F
1st: 60-90s · 2nd: 90–120s · 3rd: 120-150s

*Free samples of your choice with every order

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Roasted Chinese Oolong Tea Collection 75g

$19.99 USD

Meet the Three Rich Roasted Oolong Styles

Da Hong Pao

Aroma: Deep roasted aroma layered with dried fruit notes

Taste: Rich and robust, finishing with a signature rocky minerality

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Rou Gui

Aroma: Distinctive cinnamon spice aroma

Taste: Velvety and full-bodied, with a warm, concentrated character

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Shui Xian

Aroma: Subtle woody fragrance developed through age

Taste: Mellow and silky, with remarkable smoothness

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Rich Roasted Flavor, Less Caffeine Than Coffee

Love the bold, roasted flavors of coffee? Roasted oolong offers a smooth, full-bodied cup with comforting notes of roasted nuts, baking spices, and warm wood. Plus, it generally contains less caffeine than coffee, making it a satisfying alternative when you're looking for rich flavor with a gentler caffeine boost.

Born in Fujian’s Mountain Tea Landscapes

Fujian is one of China’s most important regions for oolong tea, home to some of its most iconic varieties, including Da Hong Pao, Rougui, and Shui Xian.

Grown in the misty mountain landscapes of northern Fujian, these teas develop a deep and complex character. The rocky terrain, mineral-rich soils, and traditional cultivation methods contribute to the signature Wuyi-style profile — a smooth body with roasted aromas, warm spice notes, and a distinctive mineral finish.