Floral Chinese Oolong Tea Collection 75g

$29.99 USD

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This collection features three aromatic and well-balanced oolong teas: Mi Lan Xiang, Ya Shi Xiang, and Osmanthus Oolong.

Sourced from premium tea-growing regions, this set offers a naturally smooth and layered flavor profile, combining floral and fruity aromas with gentle sweetness.

Each tea expresses a distinct aromatic character—from the honeyed orchid notes of Mi Lan Xiang, to the soft floral elegance of Ya Shi Xiang, and the rich osmanthus fragrance of Gui Hua Oolong.

The infusion is smooth, mellow, and naturally sweet, making it enjoyable both hot and cold. It also works well for creative modern tea preparations.

Designed for tea drinkers who enjoy naturally sweet and aromatic oolong teas, this collection offers a comforting and versatile tasting experience.

Total Net Weight: 75g (3 × 25g)

Mi Lan Xiang Dancong – 25g
Ya Shi Xiang Dancong – 25g
Osmanthus Oolong – 25g

Accessories Included

3 × Tasting Cards
20 × Corn Fiber Tea Bags
2 × Tea Clips

Mi Lan Xiang Dancong

Aroma: Rich floral fragrance with pronounced honeyed sweetness
Taste: Noticeably sweet, smooth, and mellow on the palate

Ya Shi Xiang Dancong

Aroma: Intense floral aroma with bright, fresh orchid-like notes
Taste: Full-bodied, sweet, and refreshing with a clean finish

Osmanthus Oolong

Aroma: Strong osmanthus fragrance with natural floral sweetness
Taste: Sweet, smooth

Mi Lan Xiang Dancong

Tea Type: Phoenix Dancong Oolong
Origin: DingYao Village, Fenghuang Town, Chaozhou, Guangdong, China
Roast Level: Light–Medium Roast

Ya Shi Xiang Dancong

Tea Type: Phoenix Dancong Oolong
Origin: DingYao Village, Fenghuang Town, Chaozhou, Guangdong, China
Roast Level: Light–Medium Roast

Osmanthus Oolong

Tea Type: Scented Southern Fujian Oolong
Origin: Fangting Village, Huqiu Town, Anxi County, Quanzhou, Fujian, China
Tea Base: Tieguanyin Oolong
Scented Ruound: Triple-Scented

Gaiwan / Teapot:
5g per 100ml · 212°F
Steep 15-20s (first 3 infusions), then add 5–7s each time · Up to 7 infusions

Glass/Mug:
3g per 100ml · 212°F
1st: 60-90s · 2nd: 90–120s · 3rd: 120-150 s

Cold brew:
5g per 500ml · steep 2–4 hrs at room temp · refrigerate up to 6-12 hrs · or brew hot and pour over ice

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Floral Chinese Oolong Tea Collection 75g

$29.99 USD

Meet the Three Floral Oolong Styles

Mi Lan Xiang Dancong

Aroma: A rich, vibrant symphony of elegant floral notes and deep honey fragrance.

Taste: Distinctly sweet, remarkably smooth, and exceptionally gentle on the palate with a lingering aftertaste.

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Ya Shi Xiang Dancong

Aroma: A captivating, elegant, and rich honeysuckle fragrance.

Taste: Full-bodied yet refreshingly crisp, delivering a naturally sweet and beautifully balanced profile.

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Osmanthus Tieguanyin Oolong

Aroma: The delicate, lingering scent of natural osmanthus blossoms.

Taste: Beautifully sweet and silky smooth, offering a comforting and fragrant finish.

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Core Oolong Origins

Explore three representative floral oolongs from China’s classic oolong regions: Mi Lan Xiang and Ya Shi Xiang Dan Cong from Fenghuang Mountain in Chaozhou, Guangdong, and Osmanthus Oolong crafted with Tieguanyin oolong from Anxi, Fujian.

From honeyed orchid to soft honeysuckle and rich osmanthus aroma, each tea reflects the unique character of its origin and craftsmanship.