2014 Aged Shou Mei White Tea Rare 10-Year Aged Fuding White Tea, Sun-Dried for Long-Term Aging.

Recommended Purchase:
This 2014 aged Shou Mei White Tea is made from Fuding Da Bai and Da Hao tea cultivars grown in Fujian, China. Crafted with traditional sun-drying methods, it delivers a unique blend of "aged aroma" and "herbal fragrance." With a rich, sweet aftertaste and long-lasting brews, this tea is ideal for those who appreciate the complexity of aged teas. However, it’s best enjoyed through simmering or long steeps, making it less suited for Gongfu-style brewing. If you prefer fresh, light, or floral white teas, this option may not align with your taste.

Key Details about 2014 Aged Shou Mei:
Origin: Fuding City, Fujian Province, China
Production Date: August 16, 2014
Grade: First Grade, Autumn Harvest Shou Mei
Tea Cultivar: Fuding Da Bai, Da Hao
Craftsmanship: Traditional sun-drying, overseen by tea master Li Shengyuan
Flavor Highlights: Deep "aged aroma" and "herbal fragrance," with exceptional durability in steeping.
Special Note: This 10-year-aged Shou Mei embodies the character and charm of time-aged white tea.

What is Shou Mei White Tea?
Shou Mei is a type of Chinese white tea primarily grown in Fuding, Zhenghe, and Songxi in Fujian Province. Its name, "Longevity Eyebrow," refers to the tea's leaf shape, which resembles the eyebrows of an elderly person. According to the latest national standards, Shou Mei is crafted from young shoots or leaves of tea plants such as Da Bai, Shui Xian, or local varietals through withering, drying, and sorting processes. While often considered less delicate than other white teas, its robust and complex flavor makes it a great choice for tea beginners.

Brewing and Enjoyment Tips for Shou Mei White Tea:
Shou Mei is not typically consumed fresh; it is better appreciated after aging for at least three years. With time, the tea develops deeper, more layered flavors. After 10 years, aged Shou Mei offers a smoother, sweeter taste, a richer, darker tea liquor, and distinctive "aged" and "herbal" aromas. These qualities make aged Shou Mei highly valued among white tea enthusiasts. It’s best enjoyed when simmered or steeped for extended periods.

Storage Guidelines for Shou Mei White Tea:
To preserve its quality, store the tea in a dry environment with moisture content below 8.5%, temperature around 25°C (77°F), and humidity under 45%. Keep it away from light, odors, and air exposure by sealing it tightly. After three years of proper storage, the tea can be classified as “aged white tea.”

How to Brew Shou Mei White Tea: 
Shou Mei Thermos Brewing
1g tea per 100ml (3.4oz) water.
Boiling water (212°F).
Steeping Time: 1-2 hours.
Recommended Tool: Insulated thermos.

Boiling Method:
Add 1g of tea per 100ml (3.4oz) water.
Boil for 1-2 minutes, then let it sit for 2-3 minutes.
For each rebrew, boil 3 minutes longer.
Use a glass or ceramic teapot.
Enjoy up to 3 brews.