iTeaworld
Organic Chinese Tea Sampler – 5 Wild Varieties
$5.99
Unit price per5 in 1 Chinese Wild Tea Sampler: The Super Surprise Collection with 5 Unique Wild Flavors
Organic Chinese Tea Sampler – 5 Wild Varieties
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$5.99
Unit price per5 in 1 Chinese Wild Tea Sampler: The Super Surprise Collection with 5 Unique Wild Flavors
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As Natural As It Gets - Ultra-Rare Harvest of the Purest Wild Teas
Wild Green Tea
Picking Date:April 2024
Origin: Kaishan Town, Hezhou City, Guangxi Province
Production Process:Roasted Green Tea Process
Tea Plantation Altitude: 1000m
Tea Grade: Mostly one bud and one leaf
Wild Oolong Tea
Picking Date:April 2024
Origin: Lijiang Village, Longsheng County, Guilin, Guangxi Province
Production Process:Wuyi Rock Tea Process
Tea Plantation Altitude: 1000m
Tea Grade: One bud and three leaves
Wild Black Tea
Picking Date:April 2024
Origin: Daming Mountain Area, Shanglin County, Nanning, Guangxi Province
Production Process:Lapsang Souchong Tea Process(non-smoked)
Tea Plantation Altitude: 900m
Tea Grade: One bud and two leaves
Wild White Tea
Picking Date:April 2024
Origin: Nodou Town, Fuding City, Ningde City, Fujian Province
Production Process:White Peony Process
Tea Plantation Altitude: 600m
Tea Grade: One bud and two leaves
Wild Dark Tea
Picking Date:April 2024
Origin: Anhua County, Yiyang City, Hunan Province
Production Process:Qiujiang Bopian Tea Process
Tea Plantation Altitude: 1000m
Tea Grade: One bud and three leaves
What's Special About Wild Tea
Natural Growth
Scarce Yield
Once-Year Harvest
No Pesticides Applied
Unique Wild Charm
Pristine Wilderness
Our Wild Tea Garden
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Wild Green Tea Origin
- Kaishan Town, Hezhou, Guangxi, China
- Altitude: 1000 meters
These wild green teas are plucked deep within the ancient forests of Hezhou's Kaishan region. "To find the trees growing around 1,000 meters, I must trek over rugged mountain paths - it takes 4-5 hours each way," explains local farmer Shanren Chen. Blanketed in perpetual mist with rich, fertile soil, this is the ideal environment for these wild buds to thrive. "That's why my tea is three times the price of others," he notes proudly.
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Wild Black Tea Origin
- Daming Mountain area, Shanglin County, Nanning, Guangxi, China
- Altitude: 900 meters
Our wild black teas hail from the remote Daming Mountain slopes of Nanning, where farmer Jiamei Huang reveals her great-grandfather's generation originally planted the untamed bushes, then left untended - allowing the leaves to re-root and flourish naturally. Every spring harvest, she embarks on a tea-picking journey, riding a motorcycle for half an hour and then hiking for hours into the cloud-covered peaks. Eating sticky rice cakes, she meticulously hand-picks the scattered wild tea leaves.
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Wild Oolong Tea Origin
- Li Jiang Village, Longsheng County, Guilin, Guangxi, China
- Altitude: 1000 meters
Our wild oolong tea emerge from remote gardens nestled deep within Guilin's Jianxin Nature Reserve, a misty mountain realm where humidity hovers around 90%. "But locating those primordial bushes rooted in the peaks is an arduous trek." Tea Farmers Liu Hai. "We must cut through treacherous primeval forests where villagers have encountered bears, pit vipers, and wild boars." Even our photographer took nasty falls along the way, hiking boots coming unglued.
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Wild White Tea Origin
- Nodou Town, Fuding City, Ningde City, Fujian Province, China
- Altitude: 600 meters
Our wild white teas hail from Guanyang Village in Fuding, situated at the coveted 120°E, 27°N latitude - a geographic parallel akin to the "golden latitudes" prized for fine wines, representing the pinnacle of white tea quality. As local artisan Naihai Zhu explains, "White tea has the fewest processing steps, yet mastering it is most difficult - you need the finest raw material."
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Wild Dark Tea Origin
- Anhua County, Yiyang City, Hunan Province, China
- Altitude: 1000 meters
Wild Dark tea comes from Anhua, Hunan. Our partner, tea master Gaoyang Luo, comes from a long line of tea experts, with 13 generations producing Anhua dark tea. His son has also joined us. The wild tea trees here are lush and of excellent quality. Every year during the harvest season, he and his family have to walk for several hours on rugged mountain roads to find the scattered wild tea buds in the deep mountains.
Our Wild Tea Master
Shangren Chen
Wild Green Tea Farmers
A seasoned tea artisan with over 35 years of experience, Chen hails from the renowned green tea region and excels in crafting wild white green tea. crafting wild white green tea.
Jiamei Huang
Wild Black Tea Farmers
Growing up as a tea lover, he has more than 15 years of experience in making wild black tea and wild green tea under the guidance of experienced master teachers.
Hai Liu
Wild Oolong Tea Farmers
Native to the Wuyi Mountains, he comes from a Wuyi Rock Tea family. With 15+ years of experience, he has handcrafted traditional Wuyi Yan Cha since learning from his father as a child.
Naihan Zhu
Wild White Tea Farmers
Traditional white tea processing master from the famous Fuding Bai Hao production area. He has been involved in tea making since he was a young boy and has more than 45 years of experience in the craft.
Gaoyang Luo
Wild Dark Tea Farmers
Senior Tea Master, from a 13-generation tea making family, started to participate in tea making at the age of 10, and now has more than 35 years of experience in tea making, specializing in dark tea.
Brewing Method
What's Included?
