Jasmine Piaoxue Green Tea - Four-Time Scented 100g

$22.90 USD

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This Jasmine Piaoxue Green Tea is a refined floral green tea crafted through a traditional four-time scenting process using fresh Jianwei jasmine blossoms and spring-harvested Sichuan small-leaf tea. During scenting, fresh jasmine flowers are layered with tea leaves, allowing the tea to fully absorb the natural fragrance before being carefully dried again.

The result is a tea that is both aromatic and visually elegant. As it steeps, delicate white jasmine petals float gracefully in the cup, creating the signature “Piaoxue” (falling snow) appearance. Light, refreshing, and naturally sweet, it is designed for everyday enjoyment—whether served hot or cold.

Aroma:
Pure, high-intensity jasmine fragrance with a fresh floral clarity. The aroma is long-lasting, clean, and naturally uplifting without any artificial sharpness.

Taste:
Bright and refreshing with a smooth, lightly sweet green tea base. The Sichuan small-leaf tea provides a soft vegetal structure, while jasmine adds a gentle floral sweetness and clean finish. The aftertaste is light, crisp, and refreshing.

Scenting Rounds: Four-time scenting with fresh jasmine blossoms

Tea Base: Sichuan small-leaf green tea (one bud with 1–2 leaves)

Origin: Jianwei County, Sichuan Province, China

Glass Cup:
2g per 100ml · 176°F (80°C)
1st: 40s · 2nd: 60–90s · 3rd: 90–120s

Gaiwan:
3g per 100ml · 176°F (80°C)
Steep 10–15s (first infusion), then add 5–7s each steep
Up to 6 infusions

Cold Brew:
5g per 500ml · steep 2–3 hrs at room temperature · refrigerate up to 10 hrs
Or brew hot and pour over ice

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