Premium Jasmine Piao Xue-4scent (Jasmine Green Tea)

A graceful jasmine tea made with spring-picked Sichuan small-leaf tea (one bud with one to two leaves) and fresh jasmine blossoms from Jianwei, Sichuan. Each batch is scented four times, requiring nearly 200 pounds of fresh jasmine flowers for every 100 pounds of finished tea. The liquor is bright and refreshing, with floating white petals that create a striking visual display. Flavor is smooth, brisk, and sweet—fresh green-tea notes balanced by a lingering jasmine aroma.

Origin: Jianwei County, Sichuan Province
Base Tea: Sichuan small-leaf, one bud with 1–2 leaves
Scenting: Four-time scenting with fresh jasmine blossoms
Master: Song Yejing 宋业镜

Shelf Life: 18 months

How to Brew?

Water: Purified, 80 °C | 176 °F
Gaiwan: 2g per 100ml · 10–15 sec · add 5–7 sec each steep · up to 6 infusions
Glass cup: 1g per 100ml · 1st: 40s | 2nd: 60–90s | 3rd: 90–120s
Cold brew: 5g per 500ml · steep 2–3 hrs at room temp · refrigerate up to 10 hrs · or brew hot and pour over ice