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During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase

Bailing Wellness Tea is a unique aged Fu Brick tea that originated from the Silk Road’s traditional tea culture. This tea was crafted in 1988 by Hunan Tea Import & Export Company using premium Fu Brick and Hei Brick tea leaves. After 34 years of careful aging in a dry storage environment, this tea has developed a mellow taste, rich in medicinal fragrance and a smooth, slightly sweet aftertaste. Traditionally, it has been a staple among Northwest China’s ethnic groups, who consume a high-fat diet yet maintain a fit and energetic lifestyle. Bailing Wellness Tea’s unique fermentation process enhances its ability to aid digestion, promote metabolism, and support overall wellness. This product retains its original sealed paper box packaging and is no longer available on the market.

Key Details about Bailing Fitness Tea 

• Origin: Hunan Province, China
• Production Date: 1988
• Grade: Third Grade
• Tea Cultivar: Fu Brick, Hei Brick Tea Fragments
• Craftsmanship: Traditional Fu Brick fermentation, natural aging
• Flavor Highlights: Bright yellow liquor, rich aged aroma with herbal notes, mellow and smooth taste, slight medicinal sweetness 
• Storage: Dry warehouse storage, original sealed packaging

What is Fu Brick Tea?

Fu Brick Tea is a type of dark tea originating from Hunan, China, known for its unique post-fermentation process and health benefits. It contains Golden Flowers (Eurotium cristatum), a probiotic beneficial for digestion and metabolism. Due to its long aging potential, Fu Brick tea develops a complex and mellow taste over time. Bailing Fitness Tea, aged for 34 years, showcases a rich, medicinal aroma with a silky smooth texture, making it a prized selection among aged tea enthusiasts.

Recommended Brewing Methods 

• Gaiwan Brewing
  • Tea-to-water ratio: 1:20
  • Water temperature: 95°C-100°C
  • Infusions: 6-8 times
  • Steeping time: 10~20 seconds
• Thermos Brewing 
  • Tea-to-water ratio: 1g per 100ml water
  • Water temperature: 100°C (boiling water)
  • Steeping time: 1-2 hours
  • Tool: Insulated thermos
• Boiling Method 
  • Tea-to-water ratio: 1g per 100ml water
  • Boiling time: 1-2 minutes, then let sit for 2-3 minutes
  • Rebrew: Extend boiling time by 3 minutes for each additional infusion
  • Best with: Ceramic or glass teapot
  • Steeping times: 3-4 brews

Storage Guidelines 

To maintain the tea’s optimal aging process, store it in a dry and cool environment with humidity below 45% and temperature under 25°C. Keep it away from strong odors, direct light, and air exposure. Proper storage ensures that the tea retains its aged aroma and continues to mature gracefully over time.

Weight & Packaging 

• Net Weight: 75g
• Packing Type: Original sealed paper box with moisture-proof coating 

About Hunan Tea Import & Export Company

Founded in the early 20th century, Hunan Tea Import & Export Company is a pioneering force in China's tea trade. The company played a crucial role in exporting Fu Brick Tea along the Silk Road, making it a staple among ethnic groups in Northwest China and Central Asia. The company’s expertise in traditional tea fermentation and storage has ensured the production of high-quality aged teas that stand the test of time.

Today, this 34-year aged Bailing Fitness Tea remains a remarkable testament to China’s tea heritage and the enduring appeal of Fu Brick Tea.

• Four types of packaging are randomly dispatched.
• During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase 

This aged Jasmine Tea is a rare and exquisite tea that has been naturally stored for over 30 years, making it a true collector’s item. Crafted by the renowned Fuqing Dongge Overseas Chinese Tea Factory in the early 1990s, this tea has undergone decades of natural aging, enhancing its depth of flavor and smoothness. Unlike freshly scented jasmine tea, this aged version offers a more mellow and rich taste with a deep, lingering floral fragrance. It has completely transformed over time, developing a soothing and slightly honeyed undertone while retaining its signature jasmine aroma. This tea is no longer in circulation on the market, making it a unique find for tea connoisseurs and collectors. 

Key Details about Jasmine Tea

• Origin: Fuqing, Fujian, China 
• Production Date: Early 1990s 
• Grade: Third Grade 
• Tea Cultivar: Green tea buds 
• Craftsmanship: Aged naturally over decades, originally scented with jasmine flowers
• Flavor Highlights: Aged floral aroma, mellow and smooth taste, slightly honeyed aftertaste 
• Storage: Stored in a dry, cool environment in the northwest warehouse 

What is Aged Jasmine Tea? 

Aged Jasmine Tea is a unique category of jasmine tea that has been carefully stored for decades, allowing its flavors to develop and mature over time. While fresh jasmine tea is prized for its bright floral notes, aged jasmine tea offers a deeper, smoother taste with a richer texture. The aging process enhances the tea’s complexity, reducing any bitterness and infusing it with subtle honeyed sweetness. This type of tea is rare due to its long storage period and the fact that it is no longer in active production, making it highly sought after by tea collectors and enthusiasts. 

Recommended Brewing Methods

• Gaiwan Brewing
  • 100ml Gaiwan
  • 95℃-100℃
  • 4-6 times
  • 1:15 to 1:20
  • 15-20 seconds 
• Thermos Brewing
  • 1g tea per 100ml (3.4oz) water 
  • Use water at 95℃ 
  • Steeping Time: 1-2 hours
  • Tool: Insulated thermos 

Storage Guidelines 

Store in a cool, dry place, away from light, moisture, and strong odors. Proper storage will help preserve the delicate fragrance and flavor of the jasmine tea.

Weight & Packaging

• Net Weight: 50g (1.76oz) 
• Packing Type: Original paper box sealed packaging 

About Fuqing Dongge Overseas Chinese Tea Factory 

The Fuqing Dongge Overseas Chinese Tea Factory, established in 1963, is a renowned producer of high-quality teas, specializing in jasmine-scented teas. Located in Fuqing, Fujian, an area rich in tea cultivation, the factory has been dedicated to preserving traditional tea-making methods while ensuring the highest standards of craftsmanship. With decades of experience, Fuqing Dongge has become a trusted name in the tea industry, especially known for its aromatic jasmine tea, which has gained popularity both domestically and internationally. The aged Jasmine Tea from this factory is a testament to their commitment to excellence and the beauty of time-enhanced tea. 

Treat yourself to the finest Chinese dark tea. Shop now and experience premium quality with free shipping from iTeaworld

Wild Souchong Black Tea is a unique black tea crafted from wild tea leaves collected from the mountain forests of Guangxi, China. Inspired by the traditional Lapsang Souchong method, this tea combines the classic character of China’s earliest black tea with the deeper, more complex flavors naturally developed by wild tea trees.

Lapsang Souchong, known as the origin of Chinese black tea, has a history of over 400 years. Traditionally crafted with pine wood smoking, it is famous for its distinctive smoky aroma and rich amber-colored liquor. This Wild Souchong follows the same traditional approach while using wild-grown leaves, bringing an added layer of depth, sweetness, and mountain character.

The tea opens with a gentle smoky fragrance, followed by notes of dried fruit, wood, and a subtle natural sweetness. Its full-bodied liquor is smooth and warming, with a lingering finish that reflects both the craftsmanship of Lapsang Souchong and the unique character of wild tea.

Looking for a Caffeine-Free Green Tea Alternative?

While we don’t offer caffeine-free green tea, we’ve carefully selected three herbal teas processed in a similar way to green tea—offering comparable freshness and aroma. These unique teas have been valued in traditional Chinese tea culture for centuries.

Jin Qian Liu – Sweet Tea Tree (Cyclocarya Paliurus)

Grown in the lush regions of southern China, this naturally sweet herbal tea is made from the leaves of the Cyclocarya Paliurus tree. Its smooth, mellow flavor makes it a perfect choice for anyone looking for a gentle, caffeine-free infusion. Traditionally, it has been appreciated for its balance and calming taste.

Wild Cliff Tea (Shi Ya Cha)

Harvested from wild tea trees on the rocky cliffs of Guangxi, this rare herbal tea delivers a robust, aromatic experience. With a rich profile and sweet finish, it’s known as “tea of the immortals” in local folklore. It is naturally high in flavonoids, which contribute to its full-bodied taste.

Vine Tea – Zhangjiajie Mei Tea (Ampelopsis grossedentata)

Thriving in the misty highlands of Zhangjiajie, Vine Tea is celebrated for its vibrant, refreshing flavor. Known as the “King of Flavonoids,” this herbal infusion contains a naturally high concentration of flavonoids, offering a satisfying, clean finish with every sip.

This 2018 Liubao Dark Tea comes from Liubao Town, Guangxi, one of the most renowned origins of traditional Chinese dark tea. Made from high-quality one-bud-three-leaf material and crafted through classic Liubao tea techniques, it has been naturally aged for years, allowing the tea to gradually develop a deeper and smoother character.

Through years of transformation, the tea has evolved from its original freshness into a more mature expression. Its aroma reveals earthy notes of aged wood, forest floor, and dried herbs, with a subtle sweetness developed through natural aging. The tea liquor is rich yet gentle, offering a smooth texture, mellow fermented depth, and a refreshing cooling sensation that lingers after each sip.

Liubao tea is one of China’s traditional dark teas with a history of hundreds of years. Its unique character comes from the combination of regional terroir, traditional craftsmanship, and time. This 2018 aged Liubao presents the warmth, depth, and refined smoothness that define a well-matured dark tea.

Introduction:
This Anhua Dark Tea is meticulously selected from the autumn harvest of 2021. Plucked from wild tea gardens in Anhua County, Hunan Province, it adheres to the plucking standard of one bud and three leaves. Recognized by the global tea and medical communities as one of the healthiest beverages of the 21st century, this tea exudes a unique pine smoke aroma when brewed, offering a pure, mellow, and sweet taste with a lasting aftertaste.

Reasons to Recommend:

• Special Processing Technique: Anhua Dark Tea undergoes a unique "wet piling" (wo dui) process twice—once during the initial processing of raw tea and again during the final product processing. This process utilizes the temperature and humidity of the tea leaves after fixation, allowing microorganisms in the air to interact with the leaves, resulting in the transformation of the tea's internal compounds.
• Premium Quality: This Anhua Dark Tea (Tianjian) is considered the finest variety available on the market and was historically treasured as a tribute tea for emperors.
• Unique Aroma: A special step in the production of Anhua Dark Tea is the "Seven Star Stove" roasting. During this process, pine wood is burned beneath the stove, and the pine smoke is channeled into the tea leaves, infusing them with a distinctive pine smoke aroma while drying.

Oxidation Level: Wet piling fermentation
Roasting Level: Seven Star Stove pine smoke roasting
Tea Garden Soil: Weathered slate soil
Processing Time: 2021
Best Before Date: Suitable for long-term storage
Tea Variety: Anhua Group Variety

Introduction:
This Hubei Dark Tea is meticulously selected from the autumn harvest of 2022. Plucked from high-altitude tea gardens in Zhaoliqiao Town, Hubei Province, it adheres to the plucking standard of one bud and three leaves. This tea is a type of Hubei Dark Tea known as "Mi Zhuan Cha" (Rice Brick Tea), renowned for its unique flavor profile. The tea liquor is rich and robust, with a slight initial bitterness that transforms into a lasting sweet aftertaste. It primarily exudes a floral and honey-like aroma, accompanied by a subtle aged fragrance.

Reasons to Recommend:

• Unique Raw Material: Mi Zhuan Cha is a specialty tea produced in Chibi City, Hubei Province, known as the "Hometown of Chinese Brick Tea." It is a compressed black tea made entirely from tea dust, which gives it the name "Rice Brick Tea."
• Distinct Appearance: The finished Mi Zhuan Cha is visually striking, with sharp edges, a smooth surface adorned with intricate patterns, and a glossy black brick color. When brewed, it produces a deep red liquor with a pure aroma and a rich, mellow taste.
• High-Mountain Tea Gardens: The tea trees grow at high altitudes, where significant daily temperature variations slow their growth. The abundant mist and moisture nourish the tea trees, enriching the leaves with nutrients and resulting in a tea with a robust flavor and strong aroma.

Oxidation Level: Wet piling followed by high-temperature steam pressing
Roasting Level: None
Tea Garden Soil: Yellow-brown soil
Processing Time: Autumn 2022
Best Before Date: Suitable for long-term storage
Tea Variety: South Hubei Group Variety

This Award-Winning Mi Lan Xiang Dancong was honored with the Premium Award – Best Oolong (Long Oxidized) at the Global Tea Championship 2025.

Judged by an independent panel of international tea experts in Las Vegas, the Global Tea Championship recognizes outstanding teas from around the world. Our Mi Lan Xiang Dancong distinguished itself in the highly competitive oolong category for its exceptional aroma, balance, and craftsmanship.

The tea is crafted from leaves harvested from 50–70-year-old tea trees. These mature trees develop deep root systems that contribute to the tea’s concentrated aroma, rich body, and long-lasting sweetness.

Traditional charcoal roasting is used to bring out the tea’s full character. Unlike electric roasting, charcoal roasting enhances aromatic complexity, adds depth and warmth, and creates a smoother, more refined cup while preserving the tea’s natural floral character.

The result is a clean, silky liquor with rich orchid-like floral fragrance, lingering sweetness, and remarkable depth. Smooth, elegant, and highly aromatic, this award-winning Dancong is an excellent choice for tea drinkers who appreciate floral oolongs, refined texture, and a long-lasting finish.