Daily Tea Collection

This jasmine tea is made with fresh Hengxian jasmine flowers from September 2025, scented three times with Guangxi Lingyun Baihao autumn tea. This specially selected autumn tea base is high in fragrance and low in bitterness, offering a natural aroma with no additives. The floral fragrance is pure, long-lasting, and the taste is refreshing. It's suitable for all seasons, whether hot or cold.

Crafted from fresh spring-picked green tea harvested in Ya'an, Sichuan, and traditionally scented five times with fresh jasmine blossoms, this Jasmine Maojian Green Tea delivers an elegant balance of vibrant green tea freshness and rich floral fragrance.

Ya'an's cool mountain climate and abundant rainfall nurture tender tea leaves with a naturally sweet, refreshing character. Through five traditional scenting rounds, the tea gradually absorbs the natural aroma of freshly opened jasmine flowers, creating a fragrance that is rich yet refined, while preserving the lively character of the green tea.

The result is a bright, refreshing cup with a smooth body, lingering sweetness, and a clean floral finish—an excellent choice for everyday enjoyment, whether served hot or cold.

This Jasmine Silver Needle Green Tea is a premium, high-grade jasmine tea made from tender spring-picked Yunnan Da Bai Hao buds and fresh jasmine blossoms from Hengxian, Guangxi—China’s most famous jasmine-growing region.

Using only whole silver buds as the tea base, the tea undergoes an exceptionally refined seven-time scenting process. Fresh jasmine flowers are repeatedly layered with the tea leaves, allowing each bud to slowly absorb deep, natural floral layers while preserving its inherent sweetness and softness.

The result is an elegant, luxurious cup with a pure jasmine fragrance, silky texture, and long-lasting sweetness. More refined than everyday jasmine teas, it is designed for quiet enjoyment, gifting, and moments that call for something truly special.

Introduction:
This Junshan Yinzhen (Silver Needle) tea is meticulously selected from the spring harvest of 2024. Plucked from high-altitude tea gardens in Yueyang, Hunan Province, at elevations of approximately 500 meters, the exceptional growing conditions impart a refreshing taste and rich, layered flavors. The plucking standard of primarily one bud and one leaf ensures a delicate, mellow taste with a sweet aftertaste, a bright yellow liquor, and a lasting, fresh aroma.

Reasons to Recommend:

• Core Production Area: Sourced from the secondary core production area outside Junshan Island, offering an affordable price while maintaining the authentic flavor profile of Junshan Yinzhen through traditional craftsmanship and tea variety.
• Unique Appearance: Junshan Yinzhen is characterized by its straight, plump buds with golden bodies covered in silvery hairs. When brewed, the tea leaves stand upright in the water, floating up and down before settling vertically at the bottom of the cup. This mesmerizing process is known as the "three rises and three falls."
• Strict Standards: The plucking and production of Junshan Yinzhen follow rigorous standards. It is harvested only once a year during a 7-10 day window around the Qingming Festival, ensuring the finest spring buds are selected.
• A Renowned Chinese Tea: Recognized as one of China's top ten famous teas, Junshan Yinzhen is the most well-known and beloved variety of yellow tea.

Oxidation Level: Low
Roasting Level: None
Tea Garden Soil: Sandy loam
Processing Time: Spring 2024
Best Before Date: 18 months
Tea Variety: Yueyang Group Variety

This Qi Dan Da Hong Pao is a balanced and refined Wuyi rock oolong with elegant floral aromas, layered fragrance, and a smooth roasted character. Compared to heavier roasted rock teas, it offers a more harmonious and approachable profile while still retaining the gentle mineral character that defines Wuyi oolong.

Smooth, expressive, and comforting, this tea is especially suitable for those who enjoy roasted oolongs with both floral complexity and depth.

This tea is made from the Qi Dan cultivar, one of the original tea varieties associated with Da Hong Pao. Unlike the blended Da Hong Pao styles commonly found today, single-cultivar Da Hong Pao highlights the unique personality of one specific tea variety, offering a more distinctive and layered tasting experience.

This rose black tea brings together two signature ingredients from Yunnan, China: fragrant Yunnan roses and smooth Dianhong black tea.

Yunnan roses are known for their rich, naturally sweet floral aroma. Grown in sunny mountain environments with fresh air, they develop a deeper and more vibrant fragrance.

The tea base is Dianhong black tea, famous for its smooth body and gentle sweetness, often with notes of honey and malt.

Using a traditional Chinese scenting process, fresh rose petals are layered with the tea, allowing the floral aroma to slowly infuse into the tea. This process is repeated three times to create a balanced cup that is soft, floral, and naturally smooth.

Introduction:
This Ripe Puer Tea is meticulously selected from the autumn harvest of 2020. Plucked from high-altitude tea gardens in Mengku Town, Lincang City, Yunnan Province, at elevations of over 1200 meters, this tea is made from high-quality one-bud-three-leaf material. After three years of aging, it exudes a rich, aged aroma with notes of wood, earth, and smokiness. Its balanced, mellow flavor leaves a lingering sweetness on the palate, accompanied by subtle fruity and floral undertones.

Reasons to Recommend:

• Special Processing Technique: The "wet piling" (wo dui) process is a crucial fermentation step in crafting ripe Puer tea. It involves piling sun-dried tea leaves to a certain height, sprinkling them with water, and covering them with burlap to ferment under warm and humid conditions for about 24 hours. Once the leaves reach the desired level of transformation, they are spread out to dry.
• Three Years of Aging: The aging of Puer tea is a natural process of oxidation and microbial fermentation. During this time, polyphenols, amino acids, and other chemical compounds in the tea gradually transform, developing new aromas and flavors. Ripe Puer tea further develops complex aromas and a smoother texture through aging.
• High-Mountain Tea Gardens: Grown in high-altitude tea gardens at around 1200 meters, this tea thrives in an environment where lush vegetation, organic-rich soil, and extreme daily temperature fluctuations enhance the accumulation of flavorful compounds in the leaves.

Oxidation Level: Fully fermented
Roasting Level: None
Processing Time: Spring 2020
Best Before Date: Suitable for long-term storage
Tea Variety: Yunnan Big Leaf

Jasmine Bai Hao represents the pinnacle of traditional Chinese jasmine tea craftsmanship, featuring nine rounds of jasmine scenting — an exceptional level of traditional processing. Each round uses fresh jasmine flowers from Fuzhou, allowing the tea buds to absorb the floral essence and develop a fresh, lively, and deeply layered jasmine aroma.

Made from rare whole buds of Fuding Big Pekoe grown in the high mountains of northern Fujian, this tea combines precious bud material with masterful scenting techniques. The result is an elegant tea with a vibrant jasmine fragrance, a smooth and mellow taste, and a naturally sweet, lingering finish.

A prized choice for those who appreciate the finest expressions of traditional Chinese jasmine tea.

Wild Black Tea

Untouched Nature: Grown wild at 900m altitude in the lush Da Ming Mountain range. This tea thrives in a pristine ecosystem without chemical fertilizers or pesticides. To preserve its concentrated energy, we only harvest once a year in spring.

The Craft: Processed using the traditional Lapsang Souchong technique (unsmoked). This method highlights the tea's natural wild character without the distraction of smoke.

Flavor Profile: A brilliant orange-yellow liquor with a prominent "golden ring." It features a rich, unique floral bouquet and a refreshing, honey-like sweetness that lingers on the palate.

Sourced from wild tea trees left untouched for over a decade, this white tea is the epitome of natural purity. Without any human intervention, it has developed a character far beyond the ordinary.

The Experience: Exceptionally smooth with a lingering sweetness, it carries a bold, "wild" undertone—a refreshing coolness that distinguishes it from garden-grown teas. It is a natural revitalizer, perfect for clearing the mind and boosting focus.

Wild Souchong Black Tea is a unique black tea crafted from wild tea leaves collected from the mountain forests of Guangxi, China. Inspired by the traditional Lapsang Souchong method, this tea combines the classic character of China’s earliest black tea with the deeper, more complex flavors naturally developed by wild tea trees.

Lapsang Souchong, known as the origin of Chinese black tea, has a history of over 400 years. Traditionally crafted with pine wood smoking, it is famous for its distinctive smoky aroma and rich amber-colored liquor. This Wild Souchong follows the same traditional approach while using wild-grown leaves, bringing an added layer of depth, sweetness, and mountain character.

The tea opens with a gentle smoky fragrance, followed by notes of dried fruit, wood, and a subtle natural sweetness. Its full-bodied liquor is smooth and warming, with a lingering finish that reflects both the craftsmanship of Lapsang Souchong and the unique character of wild tea.