Sourced from wild tea trees left untouched for over a decade, this white tea is the epitome of natural purity. Without any human intervention, it has developed a character far beyond the ordinary.

The Experience: Exceptionally smooth with a lingering sweetness, it carries a bold, "wild" undertone—a refreshing coolness that distinguishes it from garden-grown teas. It is a natural revitalizer, perfect for clearing the mind and boosting focus.

Wild green tea from Kaishan Town, Hezhou City, Guangxi. The tea area is situated at an altitude of around 1,000 meters, surrounded by mountains on three sides and shrouded in mist throughout the year. Growing in a pristine ecological environment with abundant vegetation, this wild green tea is cultivated without chemical fertilizers or pesticides. With only one spring harvest each year, production is naturally limited.

Processed using traditional roasted green tea techniques, it has a fresh, crisp, and refreshing character with a distinctive green-fruit fragrance reminiscent of Biluochun. The tea opens with a lively freshness, followed by a gentle sweetness and a clean, pure mountain finish that lingers pleasantly on the palate. Its flavor is delicate yet layered, balancing the bright fragrance of green fruit with the fresh, airy character of wild mountain tea.

Even after multiple infusions, the aroma remains fresh and inviting. The liquor is clear and bright, with an elegant yellow-green hue.

Discover a tea shaped by nature alone. Grown wild in the remote mountains of Guangxi, this Oolong thrives without fertilizers or pesticides, capturing the raw energy of the high-altitude ecosystem.

• Wild-Grown: 1,000m altitude, harvested only in spring.

• Masterfully Roasted: Crafted with Wuyi Rock Tea techniques for a rich, multi-layered bouquet of flowers and ripe fruit.

• The Perfect Pour: A radiant orange-red liquor with a silky mouthfeel and a lingering, sweet finish.

Wild Black Tea

Untouched Nature: Grown wild at 900m altitude in the lush Da Ming Mountain range. This tea thrives in a pristine ecosystem without chemical fertilizers or pesticides. To preserve its concentrated energy, we only harvest once a year in spring.

The Craft: Processed using the traditional Lapsang Souchong technique (unsmoked). This method highlights the tea's natural wild character without the distraction of smoke.

Flavor Profile: A brilliant orange-yellow liquor with a prominent "golden ring." It features a rich, unique floral bouquet and a refreshing, honey-like sweetness that lingers on the palate.

Wild dark tea is produced in Anhua County, Yiyang City, Hunan Province, the birthplace of Anhua dark tea. The tea gardens are primarily located in mountainous areas at an altitude of 1000 meters. Grown in a pristine ecological environment with abundant vegetation, this wild dark tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the Qiujiang Bopian Tea technique, it offers a pure and long-lasting pine-smoke aroma. The taste is rich, mellow, and sweet, with a lasting aftertaste and a unique pine-smoke fragrance. After consumption, a lingering sweetness remains in the mouth, leaving a memorable and unforgettable experience. Even after multiple infusions, it retains its distinctive aroma.

Wild Souchong Black Tea is a distinctive black tea made from wild tea leaves collected from the mountain forests of Guangxi, China. Inspired by the traditional craftsmanship of Lapsang Souchong, this tea brings the character of one of China’s earliest black teas into a lighter, more natural expression shaped by wild-grown tea trees.

Lapsang Souchong has a history of over 400 years and is widely regarded as one of the earliest styles of Chinese black tea. Traditionally associated with pine-smoked tea, it is known for its bold character and distinctive smoky aroma. This Wild Souchong takes inspiration from the traditional style while allowing the natural character of the wild leaves to come forward.

The tea opens with a clean, gentle aroma, followed by delicate notes of dried fruit, wood, and a light, natural sweetness. Its liquor is smooth and refreshing rather than heavy, with a subtle sweetness that gradually lingers on the palate. The finish is clean and clear, revealing the distinctive mountain character of wild tea leaves.

A lighter take on Souchong—naturally sweet, smooth.