2025 First Flush Spring Tea Collection: Biluochun, Longjing & More 
We’re excited to introduce a unique tea experience: the 2025 Early Spring First Harvest Green Tea Collection. This special gift box includes four of China’s most loved and iconic first harvest green teas, giving you the chance to enjoy the different flavors of Longjing, Biluochun, Huangshan Maofeng, and Enshi Yulu all in one go.

Product Includes:
2025 First Flush Longjing - Artisan-Crafted Spring Green Tea (25g)
2025 First Flush Biluochun - Hand-Rolled Curly Green Tea (25g)
2025 First Flush Huangshan Maofeng - High-Mountain Bud Tea (25g)
2025 First Flush Enshi Yulu - Steamed Jade Dew Tea (25g)

Limited availability: Only 100 sets, each set is 100g (25g of each tea)

Why Choose This Collection?
Taste Four Classic First Harvest Teas in One Box Whether you’re a green tea enthusiast or someone wanting to dive into Chinese tea culture, this collection is the perfect choice. From Longjing’s refreshing taste, Biluochun’s floral fragrance, Huangshan Maofeng’s rich aftertaste, to Enshi Yulu’s clean and pure flavor – each tea offers a completely different tasting experience, making it a journey for your taste buds.

First Harvest Means Better Quality Each tea in this collection comes from the 2025 Early Spring First Harvest – handpicked from the youngest, freshest buds of the season, guaranteeing vibrant freshness and rich aromas. First harvest teas are especially rare and prized; once the season passes, it’s almost impossible to find them again.

Sourced from Top Tea Regions, Expertly Crafted These teas are from China’s most renowned tea-growing regions, carefully crafted by seasoned tea masters. Whether it’s the signature fragrance of Longjing, the floral notes of Biluochun, the sweetness of Huangshan Maofeng, or the refreshing taste of Enshi Yulu – each tea is a masterpiece from a tea master, grown in ideal natural conditions.

2025 Enshi Yulu First Flush - Jade Dew Limited Edition
We’re excited to bring you the 2025 Early Spring First Pluck Enshi Yulu, a premium green tea from Enshi City, Hubei Province, located in the beautiful Baiyangping Township. This tea is grown in the heart of the Enshi Yulu region at an elevation of 800-900 meters, surrounded by fresh, clean air and pristine nature—one of the core growing areas for Enshi Yulu. Master Zhang Yi, with over 20 years of tea-making experience, is a national-level senior tea master and tea evaluator. He follows in his father’s footsteps, blending traditional tea-making skills with modern techniques to craft every leaf with care. The leaves are picked around March 20th, during the first pluck of the season, when the leaves are at their freshest with a tender bud and one leaf.

Product details

Craftmaster: Zhang Yi (20 years expertise)
Tea Varietal: Enshi Cultivar Group (Entai Early Varietal)
Origin: Dabaoping Group, Baiyangping Town, Enshi City, Hubei, China | 800-900m Elevation
Harvest: First Spring 2025 Plucking (1 bud + 1 leaf standard)
Production Date: Crafted on March 20, 2025

Limited availability: Only 100 sets, each set is 100g (25g of each tea)

Expected shipping around April 5-10

Why choose Enshi’s native tea plant, the Entai Early variety?
For Enshi Yulu, we’ve selected the local Enshi native variety—Entai Early, a traditional “group variety” that’s been naturally selected and cultivated over time. This type of tea tree is more adaptable, has a longer lifespan, and offers more stable and complex flavors. It truly reflects the local environment and soil. Choosing group varieties ensures a purer, more nuanced taste profile, bringing you a natural, multi-layered tea experience.

What makes the core Enshi Yulu region special?
We’ve chosen the core tea-growing region in Enshi—Baiyangping Township in the Dabao Ping Group. This high-altitude area benefits from perfect growing conditions, with rich soil, plenty of sunlight, and a significant temperature difference between day and night. These conditions make the tea leaves grow slower and more concentrated in flavor, producing a tea with a deeper, purer taste that has both consistency and stability. Compared to other regions, Enshi Yulu from this area offers a more refined and authentic flavor.

2025 Biluochun First Flush - Rare Reserve Spring Tea(Pre-sale)
We’re excited to offer you the 2025 Early Spring First Flush Bi Luo Chun, sourced from the tea garden of Master Zhang in Dongguan Village, Dai Bu Town, Liyang City, Jiangsu Province. Master Zhang has over 20 years of tea-making experience, having learned from his father, who has been a renowned tea master for over 40 years. Master Zhang has kept traditional tea-making methods alive, using hand-rolling, roasting, and drying techniques passed down through generations. This year's tea is picked in late March, around March 20, and features tender, fresh leaves at the "one bud, one leaf" stage, ensuring the highest quality flavor and aroma.

Product details:

Craftmaster: Zhang Hansong (30 years expertise)
Tea Varietal: Jiukeng Cultivar
Origin: Jiangdong Village, Liyang, Jiangsu, China | 300-400m Elevation
Harvest: First Spring 2025 Plucking (1 bud + 1 leaf standard)
Production Date: Crafted around March 20, 2025

Limited Availability: Only 50 packages available, each 50g

Expected shipping around April 5-10

Why We Source Biluochun from Liyang's Dai Town Instead of Lake Dongting
While Lake Dongting's Biluochun gets the hype, our Liyang Dai Town tea is the purist's pick. Think of it like craft beer vs. mass-produced lager – both quench your thirst, but one's got soul. Grown 60 miles west of Dongting in pollution-free mountain air, these old-growth tea bushes (the hardy 'Jiukeng' variety) have weathered decades to develop complex flavors. You get that classic Biluochun vibe, minus the touristy markup.

Why Handcrafted Beats Machine-Made
Master Zhang treats tea like a slow-cooked meal – no shortcuts. His hands knead each leaf to unlock natural oils (that's where the floral magic happens!), while factory machines just crush and rush. It's the difference between grandma's pie crust and frozen supermarket stuff. Want silky texture and aroma that dances on your tongue? That's the artisan craft talking.

2025 Longjing First Flush Spring Tea   - Limited Stock green tea

We’re thrilled to introduce our 2025 Early Spring First Flush Longjing Tea, handcrafted by the expert Master Sheng Jiangjun. With over 20 years of tea-making experience and more than 30 years specializing in Longjing tea, Master Sheng is a true guardian of traditional tea-making techniques. From 2011 to 2013, he honed his craft in the heart of the Longjing tea-producing region, Meijiawu. Later, he established his own tea workshop in Xingchang, Zhejiang, where he began crafting the distinctive Xingchang Longjing tea that we proudly present to you today.

This particular tea comes from a high-altitude tea garden in the mountains of Zhejiang’s Xingchang region, with harvesting taking place around March 25th, making it a premium first flush green tea—early-picked, tender, and rare.

Product Details

Craftmaster: Sheng Jiangjun (20 years expertise)
Tea Varietal: Xingchang Native Cultivar Group
Origin: Shengzhou, Zhejiang, China | 600-800m Elevation
Harvest: First Spring 2025 Plucking (1 bud + 1 leaf standard)
Production Date: Crafted around March 25, 2025

Limited Availability: Only 50 packages available, each 50g

Why Our Early Spring Harvest Stands Out
Discover the pinnacle of spring tea craftsmanship with our limited 2025 First Flush Longjing. Harvested in late March from the youngest buds of century-old tea bushes, these tender leaves capture the essence of the season with unmatched floral aroma and velvety smoothness.

Xinchang vs. West Lake: A Hidden Gem
We source exclusively from Xinchang, Zhejiang — a pristine mountain region 2,000+ ft above sea level. Unlike crowded West Lake plantations, our organic tea gardens thrive in crisp air and mineral-rich soil, yielding a cleaner, crisper cup with subtle honey undertones.

Old-Growth Tea Bushes: Nature’s Flavor Laboratory
Our 50+ year-old heirloom tea varietals (Longjing Quntizhong) are the OG of green tea. These hardy plants adapt to mountain microclimates, creating complex layers of flavor — think fresh chestnut notes with a lingering orchid finish. Perfect for tea connoisseurs seeking authentic, small-batch quality.

2025 Huangshan Maofeng First Flush - Seasonal Rare Tea(Pre-sale)
We’re excited to introduce the 2025 Early Spring First Pluck Huangshan Maofeng, a premium green tea from Master Yu Chengshi's tea garden in Longma Village, Yanzihe Town, Jinzhai County, Lu'an City, Anhui Province. Master Yu has over 30 years of experience in tea making, specializing in Anhui's famous teas like Maofeng and Guapian. His tea garden is located at an elevation of 800 meters, where wild Jinzhai native tea trees grow naturally. These trees thrive in the pure environment, producing tea with natural aromas and a unique flavor profile. This year’s tea was picked around March 20th, during the first pluck of the spring season, using fresh, tender buds and leaves to ensure top-notch freshness and fragrance.

Product details

Craftmaster: Yu Chengshi (30 years expertise)
Tea Varietal: Jinzhai Native Cultivar Group
Origin: Longma Village, Jinzhai, Anhui, China | 800m Elevation
Harvest: First Spring 2025 Plucking (1 bud + 1 leaf standard)
Production Date: Crafted on March 20, 2025
Limited availability: Only 50 units available, 50g per unit

Expected shipping around April 5-10

Why Choose Jinzhai Huangshan Maofeng Instead of Traditional Huangshan Maofeng?
While traditional Huangshan Maofeng is well-known, we’ve chosen Master Yu’s Jinzhai Huangshan Maofeng because it offers the same exceptional quality and unique flavor, but at a more accessible price. Jinzhai is not part of the core Huangshan region, but its natural environment makes it an ideal place for tea cultivation. The wild, native tea trees here have been growing for many years and produce tea with a flavor very similar to Huangshan Maofeng. The purity of the environment gives the tea a quality comparable to that of the famous Huangshan teas, but with a better price-to-quality ratio.

Why Choose Huangshan Maofeng Group Varieties?
We’ve selected Huangshan Maofeng made from group variety tea plants because it captures the most traditional, pure Huangshan Maofeng flavor. Group variety tea trees are grown from seeds, so they have natural genetic diversity. These trees have undergone years of natural selection, making them more stable and adaptable, which allows them to better reflect the natural flavor of the region.

Compared to modern tea plantations with clonal, asexual propagation, group variety tea trees grow in a more natural environment with deeper root systems. This results in richer, more complex tea flavors. The older age of these trees and their long exposure to the natural environment means they carry the most original tea aromas, delivering a tea with more depth and layers.

• Four types of packaging are randomly dispatched.
• During the aging and transportation process of aged tea, the packaging and the tea itself may get damaged. Please be cautious when purchasing if you mind this.

Recommended Purchase 

This aged Jasmine Tea is a rare and exquisite tea that has been naturally stored for over 30 years, making it a true collector’s item. Crafted by the renowned Fuqing Dongge Overseas Chinese Tea Factory in the early 1990s, this tea has undergone decades of natural aging, enhancing its depth of flavor and smoothness. Unlike freshly scented jasmine tea, this aged version offers a more mellow and rich taste with a deep, lingering floral fragrance. It has completely transformed over time, developing a soothing and slightly honeyed undertone while retaining its signature jasmine aroma. This tea is no longer in circulation on the market, making it a unique find for tea connoisseurs and collectors. 

Key Details about Jasmine Tea

• Origin: Fuqing, Fujian, China 
• Production Date: Early 1990s 
• Grade: Third Grade 
• Tea Cultivar: Green tea buds 
• Craftsmanship: Aged naturally over decades, originally scented with jasmine flowers
• Flavor Highlights: Aged floral aroma, mellow and smooth taste, slightly honeyed aftertaste 
• Storage: Stored in a dry, cool environment in the northwest warehouse 

What is Aged Jasmine Tea? 

Aged Jasmine Tea is a unique category of jasmine tea that has been carefully stored for decades, allowing its flavors to develop and mature over time. While fresh jasmine tea is prized for its bright floral notes, aged jasmine tea offers a deeper, smoother taste with a richer texture. The aging process enhances the tea’s complexity, reducing any bitterness and infusing it with subtle honeyed sweetness. This type of tea is rare due to its long storage period and the fact that it is no longer in active production, making it highly sought after by tea collectors and enthusiasts. 

Recommended Brewing Methods

• Gaiwan Brewing
  • 100ml Gaiwan
  • 95℃-100℃
  • 4-6 times
  • 1:15 to 1:20
  • 15-20 seconds 
• Thermos Brewing
  • 1g tea per 100ml (3.4oz) water 
  • Use water at 95℃ 
  • Steeping Time: 1-2 hours
  • Tool: Insulated thermos 

Storage Guidelines 

Store in a cool, dry place, away from light, moisture, and strong odors. Proper storage will help preserve the delicate fragrance and flavor of the jasmine tea.

Weight & Packaging

• Net Weight: 50g (1.76oz) 
• Packing Type: Original paper box sealed packaging 

About Fuqing Dongge Overseas Chinese Tea Factory 

The Fuqing Dongge Overseas Chinese Tea Factory, established in 1963, is a renowned producer of high-quality teas, specializing in jasmine-scented teas. Located in Fuqing, Fujian, an area rich in tea cultivation, the factory has been dedicated to preserving traditional tea-making methods while ensuring the highest standards of craftsmanship. With decades of experience, Fuqing Dongge has become a trusted name in the tea industry, especially known for its aromatic jasmine tea, which has gained popularity both domestically and internationally. The aged Jasmine Tea from this factory is a testament to their commitment to excellence and the beauty of time-enhanced tea. 

Sip Serenity: Six Exceptional Green Teas, Each a Poetic Journey. From Enshi to Huangshan, a tribute to tea farmers. Close your eyes, and feel nature's embrace. Featuring Enshi Jade Dew, Dragonwell, Biluochun, Jasmine Green Tea, Ancient Tree Green Tea, and Huangshan Maofeng. Experience Chinese green tea's essence, a cleansing calm like riverside willows in spring. Embrace serenity, and savor leisure with every cup.

Wild green tea, produced in Kaishan Town, Hezhou City, Guangxi. The tea area is situated at an altitude of around 1000 meters, surrounded by mountains on three sides, with mist shrouding the area year-round. Grown in a pristine ecological environment with abundant vegetation, this wild green tea is cultivated without the use of chemical fertilizers and pesticides, resulting in limited yield with only one spring harvest per year. Processed using the techniques of Roasted Green Tea, it offers a rich and refreshing taste, initially slightly bitter but quickly turning sweet, with a fragrant and full-bodied aroma. The taste is complex and layered, with a unique apple fragrance and a lingering aftertaste. Even after multiple infusions, the aroma remains fresh and pleasant. The liquor is clear and bright, with a yellow-green hue, visually appealing.

Biluochun is one of China's most iconic green teas with a legacy that spans a thousand years. It's renowned for its unique floral and fruity aroma, often hailed as the most fragrant tea among greens. Traditional Biluochun tea gardens interplant fruit trees with tea bushes, allowing the leaves to naturally absorb a rich bouquet of floral and fruity scents, creating Biluochun's distinctive fresh and natural fragrance.

Our connoisseur-grade Biluochun is handpicked from the collective species (Jiu Keng variety) tea garden in Jiangdong Village, Tongguan Village Committee, Daibu Town, Liyang City, Jiangsu Province. The tea is personally crafted by Master Zhang, who has 30 years of tea-making experience. He adheres to the most traditional hand-crafting techniques to ensure that each leaf embodies the authentic flavor profile of Biluochun. Master Zhang's Biluochun boasts a distinct floral and fruity aroma, a long-lasting aftertaste, and a refreshing spring vibe with a delicate mouthfeel.

This tea is harvested before the rain, selecting the high-grade one bud and one leaf tea materials. The leaves are plump and tender green, and the tea soup is clear in color with a fresh sweet taste, almost devoid of astringency. Although its flavor and quality are on par with products from the core production area, the price is only half to one-third of the core origin products, making it a Biluochun tea with both high quality and great value for money.

Reasons to recommend:

Unique floral and fruity aroma: Biluochun's signature scent comes from the interplanted fruit trees in the tea garden. The dry tea has a natural, light aroma that becomes more pronounced upon brewing, making it especially suitable for tea enthusiasts who prefer a subtle fragrance.
Traditional handcrafting: This tea is handmade by Master Zhang with 30 years of experience, ensuring that the shape and flavor of each tea leaf are perfectly preserved. Handcrafted tea has a more delicate taste and a long, lingering aftertaste.
Great value: Although the tea comes from the surrounding high mountain tea gardens of the core production area, the quality is comparable to the authentic origin, but the price is only half to one-third of the tea from the core production area, making it suitable for consumers who pursue value for money.
High-grade picking: The tea is picked according to the high-grade standard of one bud and one leaf, especially before the rain, ensuring the tenderness and fresh taste of the tea leaves, and the tea soup is clear and bright.
Not recommended for:

Tea enthusiasts who prefer a strong roasted flavor: If you like the strong roasted flavor or bean flavor brought by the pan-frying process of Longjing or Biluochun, the floral and fruity aroma of this Biluochun may not meet your taste preferences.
Consumers with a limited budget: Although this tea offers great value, there may be cheaper options for consumers who are solely focused on price.
In summary, if you're looking for traditional craftsmanship, high quality, and a unique flavor profile, and you're fond of Biluochun's distinctive floral and fruity aroma, this connoisseur-grade Biluochun is an ideal choice for you.

Origin of Biluochun

• Location: Liyang, Zhejiang Province, China

• Picking Standard: One bud with one leaf

• Tea Cultivar: Jiu Keng Variety — a local group small-leaf cultivar from Dongting Mountain

• Tea Tree Age: Approximately 60 years

Tasting Grade Longjing Tea Product Introduction and Reasons for Recommendation:

This Tasting Grade Longjing Tea is semi-handcrafted by Master Pan, who has 30 years of tea-making experience, and is carefully selected from the freshest pre-rain spring tea of 2024. As a traditional group variety Longjing, this tea is picked from high-altitude tea gardens in Lishui, Zhejiang, at an altitude of over 900 meters, where the superior climate conditions give the tea a more refreshing taste and rich layers of flavor. The tea is picked with buds and one to two leaves, ensuring its fresh and sweet taste, accompanied by a light and elegant fragrance.

Reasons for Recommendation:

Exquisite Craftsmanship: Master Pan has 30 years of experience in making Longjing tea, combining semi-manual techniques to ensure that each batch of tea can showcase the classic taste and unique flavor of Longjing tea.

High-Altitude Tea Gardens: Compared to other Longjing teas, this tea comes from high-altitude tea gardens in Lishui, where the superior climate conditions make the tea richer in substance, sweeter in taste, and more refreshing in aroma.

Pre-Rain Harvest: Pre-rain Longjing has tender leaves and is rich in substances, with a clear and sweet tea soup, accompanied by an elegant floral fragrance, making it a top choice among high-quality green teas.

Group Variety Tea Trees: Group variety tea trees have deep root systems, resulting in a richer taste and more lasting aroma. Compared to the Longjing 43 variety, Longjing tea made from group variety tea trees is more resistant to brewing, and the tea soup has a richer taste.

Suitable for:

Consumers who pursue high-quality green tea and pay attention to cost-effectiveness.
People who like the fresh and sweet taste of Longjing and want to experience the authentic flavor of the group variety Longjing.

Not Suitable for:

Tea lovers who prefer a richer and fuller taste may find this Longjing too subtle.
If you are only looking for the core production area West Lake Longjing, this Lishui Longjing may not be within your consideration.

Whether you are looking to experience high-quality Longjing or to find an affordable and authentic green tea, this Tasting Grade Longjing Tea will be an ideal choice.

Introduction:
This old Tree green tea is meticulously selected from the spring harvest of 2024. Plucked from high-altitude ancient tea gardens at elevations of approximately 1600 meters, the exceptional growing conditions impart a refreshing taste and rich, layered flavors. The plucking standard of primarily one bud and two to three leaves ensures a fresh, mellow taste with a sweet aftertaste and a delightful honey-like aroma.

Reasons to Recommend:

• Natural Flavor: Sourced from the untouched forests of Yunnan, this old Tree green tea boasts a rich, earthy flavor. Its unique, bold taste and abundant polyphenols represent a perfect blend of nature and tradition, embodying high-quality, authentic Chinese loose-leaf tea.
• Rich in Nutrients: As an unfermented and non-oxidized tea, old Tree green tea exudes a strong, earthy aroma. Rich in polyphenols and catechins, it offers a fresh, complex flavor and powerful antioxidant properties, making it ideal for those seeking a deeper connection with nature through tea.
• High-Mountain Tea Gardens: Since ancient times, high mountains shrouded in mist have produced premium teas. This tea thrives in such environments, where lush vegetation and organic-rich soil, combined with extreme daily temperature fluctuations, enhance the accumulation of flavorful compounds in the leaves.
• High Brewing Tolerance: This robust Chinese old Tree green tea retains its fresh, smooth flavor even after seven infusions.

Oxidation Level: 0%
Roasting Level: 0%
Tea Garden Soil: Red soil
Processing Time: Spring 2024
Best Before Date: Suitable for long-term storage
Tea Variety: Yunnan Big Leaf

Enshi Yulu is a long-standing Chinese green tea made with the traditional steaming process, making it the only green tea in China that still uses this ancient method. The steaming technique was passed from China to Japan during the Tang Dynasty and has since become the main process for Japanese green tea. With its unique seaweed aroma, similar to Japanese sencha, Enshi Yulu retains the essence of traditional Chinese tea making.

Our Enshi Yulu comes straight from the heart of its production area, the Banqiao Dong Autonomous Township in Enshi, Hubei, China. The tea leaves are personally handpicked and crafted by Master He, a tea farmer with over 20 years of experience. His garden grows local Enshi tea varietals, and he selects only the highest grade of one bud and one leaf to ensure every sip is fresh, rich, and sweet without astringency, accompanied by a slight seaweed flavor. Most importantly, this tea is naturally rich in selenium, an essential trace element that can boost immunity, combat oxidation, and help lower blood pressure. Enshi, known as the "Selenium Capital of the World," offers these health benefits through its tea.

Reasons to choose Enshi Yulu:

Unique craftsmanship and historical legacy: For tea enthusiasts who love to explore traditional tea culture, Enshi Yulu offers a taste of China's oldest steaming process with a seaweed aroma reminiscent of Japanese green tea. Consumers who appreciate the flavor profile of Japanese sencha will also enjoy the distinctive taste of the steaming process.
Great value for money: We've selected a mid-range Enshi Yulu that maintains the quality of the core production area and authentic craftsmanship while being affordable. It's a fantastic green tea with a high cost-performance ratio, perfect for those who seek quality without breaking the bank.
Health benefits: Rich in selenium, Enshi Yulu offers antioxidant properties and can enhance immunity, making it ideal for health-conscious tea drinkers.
Cultural charm: This tea is from the ethnically diverse Enshi region, home to the Dong, Tujia, and Miao ethnic groups, among others. Interested consumers can even visit Enshi to experience the unique culture and natural environment firsthand.
Not recommended for:

Tea lovers who prefer the strong, pan-fried aroma of roasted green teas like Longjing or Biluochun, as Enshi Yulu does not have those flavors.
Those who dislike the seaweed aroma: If you're not a fan of the fresh, oceanic scent that comes from the steaming process, Enshi Yulu might not be your cup of tea.
Whether you're interested in traditional craftsmanship, health benefits, or great value, Enshi Yulu is an ideal choice for you.

Origin of Enshi Yulu

• Location: Bajiang Dong Ethnic Township, Enshi, Hubei Province, China

• Picking Standard: One bud with one leaf

• Tea Cultivar: Enshi Small-leaf Variety

This Huangshan Maofeng green tea is carefully selected from the renowned high-mountain tea-growing regions of China, harvested from ancient tea trees over 60 years old, thriving in gravelly soil at an altitude of 800 meters. Recognized as one of the top ten famous teas in China and listed as a national intangible cultural heritage, its traditional craftsmanship is personally overseen by the experienced tea master, Master Yu. He adheres to the philosophy of traditional craftsmanship and hand refinement, combining high-quality raw materials to create this high-quality, affordable Huangshan Maofeng green tea.

Compared to the common Longjing tea, Huangshan Maofeng does not have the bean and chestnut aromas of Longjing but focuses more on the natural fragrance, orchid scent, and sweetness of the green tea itself, without any seaweed flavor. Its taste is fresh and elegant, and the tea soup presents a clear greenish-yellow, offering a very pure high-mountain tea experience.

Why choose this Huangshan Maofeng?

Top-shelf ingredients: Harvested from 60-year-old tea trees planted in high-altitude (800 meters) gravelly soil, these conditions endow the tea leaves with rich minerals and a unique sweet orchid aroma.
Traditional craftsmanship: Made by an experienced tea master using traditional drying techniques, preserving the natural aroma and taste of the tea leaves.
Great value: Despite its top-tier ingredients and traditional craftsmanship, this Huangshan Maofeng is priced at half the cost of similar Longjing teas, making it ideal for consumers who pursue high quality on a budget.
Suitable for tea enthusiasts who:

Enjoy exploring niche high-quality green teas: Huangshan Maofeng is a niche tea in the Western market, with a unique fragrance and orchid scent, perfect for tea lovers who like to try new types of tea.
Prefer green teas without the seaweed flavor common in steamed green teas: Huangshan Maofeng is more refreshing and natural.
Seek value for money in green tea: This tea is affordable yet does not compromise on quality, especially suitable for those who wish to savor top-tier green tea within their budget.

Not suitable for tea enthusiasts who:

Prefer strong pan-frying aromas or the bean and chestnut scents of Longjing tea, as Huangshan Maofeng has a milder and fresher flavor profile.
Seek very strong or full-bodied tea soup, as Huangshan Maofeng has a lighter color and softer taste, not providing an intensely robust experience.
By choosing this Huangshan Maofeng, you will taste a Chinese high-mountain green tea that combines high quality with great value, experiencing the true beauty of traditional handcrafted tea art.

Origin of Huangshan Maofeng

Location: Huangtian Village, Huangtian Township, She County, Huangshan City, Anhui Province, China

Picking Standard: One bud with two leaves

Tea Cultivar: Huangshan Large-leaf Variety

Tea Tree Age: Approximately 60 years

Authentic Chinese Premium Loose Leaf Tea, each from our tea sampler line, if you have tried our tea sampler, then shop here for your favorite single-item bulk packs!

Introduction
Jasmine tea is made by blending finished base teas with fresh jasmine blossoms, allowing the dry tea leaves to absorb the floral aroma. The resulting tea is known as jasmine tea.

Our Jasmine Green Tea Sampler features four types of Chinese green teas as the base, each scented with jasmine flowers through different numbers of scenting sessions—3, 5, 7, and 9 times. These teas represent a variety of classic green tea shapes in China:

• Curled (Biluochun)
• Tightly rolled with visible silvery buds (Mao jian)
• Needle-shaped (Zhen wang)
• Covered in fine white hairs (Bai hao)

Each variety offers a unique green tea taste. With increasing scenting sessions, the jasmine aroma becomes progressively more intense, allowing you to experience the true artistry of traditional Chinese flower-scented tea.

Who It's For
From the moment you open the package, the elegant scent of jasmine welcomes you—calming and refreshing, as if you're stepping into a serene garden. The flavor profile ranges from light and delicate to rich and full-bodied, offering delightful variation.

Jasmine green tea is ideal for those who enjoy floral aromas and refreshing green tea. It helps relax the mind, improve alertness, and support metabolism. Perfect for moments when you crave a fragrant, revitalizing beverage. Thanks to its floral scent, it's also great for cleansing the palate after meals.

Tasting Grade Longjing Tea Product Introduction and Reasons for Recommendation:

This Tasting Grade Longjing Tea is semi-handcrafted by Master Pan, who has 30 years of tea-making experience, and is carefully selected from the freshest pre-rain spring tea of 2024. As a traditional group variety Longjing, this tea is picked from high-altitude tea gardens in Lishui, Zhejiang, at an altitude of over 900 meters, where the superior climate conditions give the tea a more refreshing taste and rich layers of flavor. The tea is picked with buds and one to two leaves, ensuring its fresh and sweet taste, accompanied by a light and elegant fragrance.

Reasons for Recommendation:

Exquisite Craftsmanship: Master Pan has 30 years of experience in making Longjing tea, combining semi-manual techniques to ensure that each batch of tea can showcase the classic taste and unique flavor of Longjing tea.

High-Altitude Tea Gardens: Compared to other Longjing teas, this tea comes from high-altitude tea gardens in Lishui, where the superior climate conditions make the tea richer in substance, sweeter in taste, and more refreshing in aroma.

Pre-Rain Harvest: Pre-rain Longjing has tender leaves and is rich in substances, with a clear and sweet tea soup, accompanied by an elegant floral fragrance, making it a top choice among high-quality green teas.

Group Variety Tea Trees: Group variety tea trees have deep root systems, resulting in a richer taste and more lasting aroma. Compared to the Longjing 43 variety, Longjing tea made from group variety tea trees is more resistant to brewing, and the tea soup has a richer taste.

Suitable for:

Consumers who pursue high-quality green tea and pay attention to cost-effectiveness.
People who like the fresh and sweet taste of Longjing and want to experience the authentic flavor of the group variety Longjing.

Not Suitable for:

Tea lovers who prefer a richer and fuller taste may find this Longjing too subtle.
If you are only looking for the core production area West Lake Longjing, this Lishui Longjing may not be within your consideration.

Whether you are looking to experience high-quality Longjing or to find an affordable and authentic green tea, this Tasting Grade Longjing Tea will be an ideal choice.

Introducing Lu'an Guapian
a historic Chinese tea with a royal past, once a tribute only enjoyed by the imperial family. This precious green tea still upholds its unique traditional craftsmanship and flavor profile. Our gourmet Lu'an Guapian is handcrafted by a master tea maker with 30 years of experience, using leaves from the small-leaf tea plants in Qi Mountain, Lu'an, Anhui, grown at an altitude of 600 meters. Picked at the end of spring, the leaves are tender, with a rich aroma and a refreshing taste. Late spring teas offer a more affordable price compared to early spring teas, with a more pronounced tea flavor and a slightly reduced aroma.

Why choose our Lu'an Guapian?

It comes from the core production area of Lu'an Guapian in Lu'an City, Anhui Province, ensuring authenticity.
Crafted by a seasoned tea farmer with 30 years of tea-making experience.
Sourced from high-altitude tea plants at 600 meters, which are less susceptible to ecological pollution and offer a superior freshness and aroma.
Directly purchased from local tea farmers, offering a higher cost-performance ratio.
Made exclusively from the newest 2024 spring harvest.

Who is it suitable for?

Entry-level consumers or daily tea drinkers who want to experience the classic Chinese green tea, Lu'an Guapian.
Those seeking high cost-performance without compromising quality.
Tea drinkers who enjoy a fresh, slightly bitter, and sweet taste.
Consumers who dislike seaweed flavors and prefer a strong green tea aroma.

Not suitable for:

Those who prefer strong roasted or smoky flavors.
Advanced tea drinkers seeking more intense and complex flavors.
Tea connoisseurs looking for a higher level of sweetness.

Biluochun is a renowned green tea in Chinese history, and the top grade of Biluochun requires not only high picking standards and early harvest times but also the craftsmanship of a master. The tea we've chosen is supervised by Shi Liwen, a non-heritage cultural inheritor of Biluochun. Shi Yuewen, born into a family known as the "Tea King," has ancestors who were called "Old Biluo" for their tribute of Biluochun to the imperial court, and his grandmother, Zhou Ruijuan, personally pan-fried tea for Zhu De. Building on the traditional skills of making Biluochun tea, Shi Yuewen has created new methods for making Biluochun black tea and osmanthus-flavored black tea. In 2017, he was selected as a representative inheritor of the fifth batch of national-level intangible cultural heritage projects. The tea he personally makes is not available for purchase; it requires advance booking and is extremely expensive.

In China, top-grade Longjing tea comes exclusively from the core West Lake production area, with the most authentic variety, ideally picked early in spring as bud tips or one bud and one leaf to be considered the crème de la crème of Longjing.
This product is among the finest Longjing teas. We've sourced it from the inheritor of the Longjing intangible cultural heritage, Master Weng Liwen, a tea master from the century-old Wengjiashan tea estate, and a national first-class tea appraiser. This pre-rain Longjing is hand-picked and pan-fried by Master Weng, featuring the Longjing No. 43 variety. It's a handcrafted Longjing tea, harvested early on March 26, 2024. For those who wish to experience the authentic, top-tier West Lake Longjing crafted by a master, this tea is a must-try.

Weng Liwen
Weng Liwen is the inheritor of the century-old Weng Longshun Jingji Tea Estate in Wengjiasahn, the core production area of Shifeng Longjing, and he is also a national first-class tea appraiser.
He is closely associated with the craftsmanship of making West Lake Longjing tea and is one of the inheritors of this traditional craft. Weng Liwen has profound experience in tea making; he not only personally participates in the picking and frying of tea leaves but also is committed to teaching and promoting this craft to ensure the traditional flavor of West Lake Longjing tea continues.
Weng Liwen pays special attention to the manual frying of tea leaves in the tea-making process. He believes that the taste and quality of hand-fried tea are far superior to machine-made tea. He emphasizes that each step requires the tea maker to use their five senses, and the tea maker's gaze, judgment, and the warmth of their hands during the manual tea-making process are irreplaceable. Weng Liwen also mentioned that although machine frying is a trend in Longjing tea production, hand-made tea still has its unique value and significance.
Weng Liwen says, "Every tea maker has their own techniques and criteria for judgment. Personally, I believe that 'without floral fragrance, it's not Longjing.' Although floral fragrance, especially the orchid scent we pursue, is something that can be encountered but not sought.

Why We Made This Tea:
Biluochun is one of China's most famous green teas, cherished by tea enthusiasts worldwide for its unique flavor and aroma. However, many people often feel confused when choosing Biluochun: Is a higher grade more suitable, or is a lower grade enough? To help you better understand this, we have introduced this set of nationally recognized Biluochun teaching samples.

Product Introduction:
This Biluochun grade series includes five grades: Special Grade One, Grade One, Special Grade Two, Grade Two, and Grade Three. Each tea has been certified by the China Tea Association and is a nationally recognized Biluochun grade teaching sample. By tasting Biluochun of different grades, you will be able to systematically understand their characteristics and flavor differences, thus finding the tea that best suits your taste and needs. In addition, this series of products comes from the Biluochun Tea Factory in West Mountain, Wuzhong District, Suzhou City. The tea leaves grow in an environment with distinct seasons and a suitable climate, ensuring their authenticity in origin, variety, and flavor, as well as high quality and unique natural floral and fruity aroma.

We hope that through this series, we can help tea friends who wish to delve into Biluochun to provide a comprehensive tasting experience. It's not just a taste enjoyment, but also an in-depth exploration of Chinese tea culture.

Reasons to Recommend This Tea:

This series is designated by the China Tea Science Society as a teaching sample.
It is the most authentic Biluochun, coming from the core area of Biluochun in West Mountain, Taihu Lake, Suzhou City, Jiangsu, which is the core origin of the authentic Dongting Biluochun, surrounded by Taihu Lake on all sides.
Excellent natural environment: Taihu Lake surrounds West Mountain, where both tea and fruit are grown. The island is planted with loquat trees, plum blossom trees, and plum trees, giving the tea a unique natural flavor all year round. Geese are raised on the island, forming natural fertilizer.
The most authentic Biluochun tea plant varieties are used, which are local to Dongting Mountain, including "Jiang Ban Tou," "Liu Ye Tiao," and "Chu Ye Zhong."
Each tea goes through a strict selection and production process, including hand-picking and hand-firing, making it a pure handcrafted tea.
Suitable for:
Those who like Biluochun and want to experience the authentic flavor.
Those who want to delve into the flavor differences of different grades of Biluochun.
Those who want to systematically understand the Chinese green tea system.

Not suitable for:
Those who don't care much about subtle flavor differences.
Those who don't like the elegant and delicate flavor of green tea.
Groups sensitive to tea prices.

We noticed that many popular Longjing teas are "knife-cut" varieties. These Green Tea are made from leaves cut after high-grade teas have been hand-harvested. As a result, they contain more stems, and the leaves are often incomplete, producing a weaker flavor and possibly coming from non-authentic Longjing varieties. We wanted to offer a Longjing tea that delivers the authentic taste, variety, and craftsmanship at an entry-level price, allowing more people to experience the true flavors of this iconic tea.

Why choose our Longjing?

Craftsmanship: Handcrafted by a Longjing master with over 30 years of experience, our tea combines traditional techniques and modern refinement.

Seasonal Selection: We’ve chosen 谷雨茶 (Grain Rain) tea, which is harvested just after Qingming tea. The taste difference is minimal, but the price is significantly more affordable.

High-Altitude Quality: Our tea comes from Zhejiang Lishui’s Longjing heirloom variety. The climate and high altitude (900-1000 meters) offer conditions similar to West Lake, but with superior pricing and quality.

Leaf Grade: Selected for its high grade—one bud, two leaves—this tea is from the freshest spring harvest of 2024, ideal for those who enjoy a clean, refreshing taste with signature chestnut and bean notes.

Precision Hand-Picking: Each batch is handpicked to ensure no stems and minimal tea dust, ensuring a purer brew with authentic flavor.

This tea is perfect for:

Tea lovers seeking an authentic Longjing experience with superior craftsmanship, and flavor,
People needing a mild caffeine boost, as Longjing’s caffeine content is moderate, helping with focus and alertness,
Tea culture enthusiasts, as Longjing is one of China’s top 10 famous teas with a rich history and tradition.
If you're looking for an entry-level authentic variety, craftsmanship, and flavor in Zhejiang Longjing, this is the most cost-effective option we could find!

Huangshan Maofeng Green Tea – High Mountain Chinese Green Tea with Orchid Aroma

Huangshan Maofeng is one of the most renowned green teas in China, grown in the designated regions around Huangshan (Yellow Mountain) in Anhui Province.

This tea stands out for its elegant appearance—fine white hairs cover the leaves, and the bud tips stand upright like mountain peaks, which inspired its name “Maofeng,” meaning “Fur Peak.”

It delivers a refreshing green tea aroma, a subtle orchid fragrance, and a naturally sweet, smooth taste, making it a classic choice for both tea enthusiasts and newcomers.

Why Choose Huangshan Maofeng Tea?

• ✅ High Mountain Origin: Harvested from 60-year-old tea trees at 800 meters altitude, grown in mineral-rich pebble soil—ideal for producing rich, complex flavors.

• ✅ Traditional Craftsmanship: Carefully processed by tea masters using time-honored methods to lock in freshness and preserve the tea’s delicate orchid notes.

• ✅ Perfect for Green Tea Beginners: This tea is smooth, lightly floral, and never bitter—even with longer steeps—making it one of the best Chinese green teas for daily drinking.

• ✅ Excellent Value: Offers the ideal balance between quality and price, curated for those looking to explore authentic Chinese teas without overpaying.

• ✅ Clean Taste, Lasting Aroma: Unlike roasted green teas, Huangshan Maofeng highlights the pure taste of tea leaves and subtle floral undertones.

Who Should Try This Tea?

•  Green tea lovers exploring iconic Chinese teas

•  Newcomers looking for a mild, sweet green tea

•  Shoppers seeking high-quality, budget-friendly tea

• Those who enjoy refreshing, floral teas without bitterness

Brewing Instructions

Chinese Gongfu Style:

• Water temperature: 80°C–85°C (176°F–185°F)

• Tea-to-water ratio: 1:40

• Steep time: 15–30 seconds

• Re-steep: Up to 5 times

Western Brewing Style:

• Water temperature: 85°C (185°F)

• Tea-to-water ratio: 1:50

• Steep time: 2–3 minutes

• Re-steep: 2–3 times

Introducing our exquisite Biluochun, one of China's most renowned green teas.

This premium tea undergoes a unique process of high-temperature killing and is first pan-fried until dry, then slowly oven-dried at low temperatures. Unlike Longjing's pan-frying, which gives a distinct bean flavor, Biluochun's aroma is more subtle and refreshing. The slow, low-temperature frying process ensures there's no seaweed taste in Biluochun. This particular grade of Biluochun is quite high, featuring one bud and one leaf, made following the authentic Biluochun craftsmanship. It has a slight floral and fruity fragrance, slightly sweet without bitterness, and abundant in downy hairs. Although it's not from the authentic Dongting Biluochun in Suzhou, Zhejiang, but made from tea plants in Ya'an, Sichuan (close to the Tibetan Plateau, with an average altitude of over 2000 meters), this tea offers excellent quality and flavor at a more affordable price.

Reasons to choose this tea:

Crafted from the fresh spring harvest of April 2024, with one bud and one leaf, indicating high tenderness and grade of the tea leaves.
It's a high cost-performance Biluochun green tea without compromising quality.
Sourced from high-altitude tea gardens in Lingshan District, Ya'an City, Sichuan, at an altitude of 2000 meters, processed with the craftsmanship of Jiangsu Biluochun tea. The price is favorable because it's not from the core production area of Biluochun.

Purchase recommendation:

This tea is especially suitable for those who want to try Biluochun as beginners or for daily tea drinkers who need a large supply.
If you must purchase authentic Dongting Biluochun from Suzhou, Zhejiang, please buy with caution. 

Lu'an Guapian is a historic Chinese tea with a royal past, once a tribute tea reserved exclusively for the imperial family. Today, this precious green tea still maintains its unique traditional craftsmanship and flavor profile. Our connoisseur-grade Lu'an Guapian is handcrafted by a tea master with 30 years of experience, using leaves from the small-leaf variety tea plants in Lu'an, Anhui, grown at an altitude of 600 meters. Harvested in the spring, when the leaves are most tender, this tea boasts a rich aroma and a refreshing flavor, making it the optimal picking time of the year. Lu'an Guapian is selectively picked for the second leaf from the bud and two leaves, discarding the stem and the tender bud, retaining the essence of the tea leaf to ensure the purity and delicate freshness of the tea soup.

Why choose our connoisseur-grade spring Lu'an Guapian?

Top-tier tender leaves picked in spring: Harvested in the spring, these leaves are at their peak freshness, offering a more vibrant flavor, rich aroma, and a longer-lasting aftertaste with a higher degree of freshness in the tea soup.
Stem-free purity: All stems are removed, leaving only the carefully selected leaves for a purer taste, free from woody or astringent flavors, resulting in a refreshing and naturally sweet tea soup.
The freshness and aftertaste of high-mountain tea: Grown at an altitude of 600 meters, the slow growth cycle imparts a more refreshing taste and enduring aftertaste, with a rich mouthfeel and prominent chestnut aroma.
Handcrafted, preserving traditional skills: Meticulously hand-fried by a tea master with 30 years of experience, this tea retains traditional production techniques, ensuring the high quality of each leaf.
Authentic origin, unique terroir: Sourced from the core production area in Jinzhai County, Lu'an, Anhui, the small-leaf variety tea plants grow in traditional agricultural tea gardens with a history dating back to the 1960s and 1970s. The natural growth of the tea plants ensures the natural flavor of the leaves.

Reasons to recommend:

This spring Lu'an Guapian is ideal for consumers who love tender and refreshing flavors. Its spring harvest, pure tea soup, refreshing taste, and lasting aftertaste are particularly suitable for consumers who pursue a high-quality tea experience. If you're looking for a green tea with a refreshing chestnut aroma and natural sweetness, this tea will surely satisfy you.

Not suitable for:

If you prefer strong, bitter flavors or are not accustomed to the light taste of green tea, this tea may not meet your taste preferences. Additionally, as it is a high-end connoisseur-grade spring green tea, it is slightly more expensive than regular green tea, so budget-conscious consumers might consider more economical options.

Tai Ping Hou Kui is a renowned Chinese green tea from the famous production area of Huangshan in Anhui Province. This tea comes from the core region of Tai Ping Hou Kui, specifically Qiaoshan Village in Xinming Township, where unique climatic conditions—cool, moist weather and fertile soil—create an ideal growing environment.

Our premium Tai Ping Hou Kui mainly consists of one bud and three leaves, carefully selected during the harvest, which typically occurs around the Grain Rain festival. Each leaf is covered in fine white down, showcasing its exceptional quality. We collaborate with Master Yu Jianguo, a tea farmer with over 20 years of experience in growing and crafting tea, ensuring expertise in creating this exquisite beverage.

This tea is made from the traditional seed-reproducing Shi Da Ye variety, known for its late-maturing characteristics. Coupled with the high altitude of the Huangshan region, the first harvest occurs around the Grain Rain period, resulting in a batch of Tai Ping Hou Kui that delivers vibrant flavors and aromas, captivating tea enthusiasts. Each sip captures the essence of its misty mountainous origins, offering a rich, smooth mouthfeel with a delightful sweetness.

Why Choose Tai Ping Hou Kui?

Authentic Craftsmanship & Core Origin: This Tai Ping Hou Kui comes from the heart of Huangshan City in Anhui Province, ensuring that every leaf captures the unique climate and fertile soil of the region. These natural conditions create an ideal environment for the tea trees to thrive, resulting in exceptional quality.

Direct Sourcing, Great Value: We collaborate directly with local tea farmers to ensure the authenticity and freshness of our tea. This direct sourcing approach not only guarantees high quality but also allows us to offer competitive prices, giving you premium tea without breaking the bank.

Early Spring Harvest: Our Tai Ping Hou Kui is harvested right around the Grain Rain season, making it one of the first teas of spring. This timing ensures that the leaves are picked while they’re bursting with vitality, preserving their delicate characteristics and rich flavors.

High-Quality Tea Varietals: We use the traditional Shi Da Ye tea tree variety, known for its late-maturing traits. Combined with Huangshan’s unique climate, this leads to remarkable quality, ensuring every sip is filled with pure, natural essence and aroma.

Xinyang Maojian is a standout Chinese green tea from the heart of its production area in Xinyang, Henan Province. Sourced from the beautiful Yangjiashan Gaoludian Ecological Tea Garden in the Dabie Mountains, this tea is grown at an altitude of 900 meters, away from pollution and surrounded by stunning scenery.

This high-quality tea consists mainly of one bud and one leaf, with each leaf covered in fine white down—an indicator of its premium quality. We work with Master Yang, a trusted tea farmer with over 20 years of experience in growing and crafting this tea.

Harvested on April 20, 2024, this spring tea brings vibrant flavors and aromas that tea lovers adore. Each sip captures the pure essence of nature, blending quality with tradition. Made from local Xinyang tea plants, it’s richer in nutrients and offers a more complex taste compared to other varieties.

Why choose Xinyang Maojian?

Authentic Craftsmanship: This tea is a true reflection of China's deep tea culture, crafted by skilled artisans who stick to traditional methods. It's perfect for anyone who has a taste for genuine flavors.

Great Value: We've handpicked a mid-range Xinyang Maojian that delivers premium quality without the premium price tag. It's an excellent choice for those who want top-notch tea without breaking the bank.

Delicious Flavor: Xinyang Maojian offers an elegant aroma and a taste that's refreshingly delightful, striking a balance between subtle sweetness and a clean finish.

Natural Purity: Grown in a clean, natural environment, this tea captures the essence of its surroundings, ensuring a flavor that's pure and untainted.

High-Altitude Tea Garden: Our Xinyang Maojian comes from tea gardens at an altitude of 900 meters, where the fresh air and superior soil give the tea a unique flavor and aroma, ensuring every sip is packed with nature's essence.

One Bud and One Leaf Tenderness: We only select the highest-grade tea leaves, primarily one bud and one leaf, ensuring the tenderness and quality of the tea. This picking standard means each leaf is covered in fine white down, a sign of its superior quality.

Harvested Before Grain Rain: This tea is picked at the optimal time before Grain Rain, when the spring tea is at its most tender and the aroma and taste are at their peak. Picking at this time preserves the natural flavor and vitality of the tea leaves.

Collaboration with Professional Tea Farmers: We collaborate with Master Yang, a tea farmer with over 20 years of experience in tea cultivation and production, ensuring that each batch of tea meets high-quality standards.

Xinyang Maojian is the ideal choice for those who pursue a high-quality lifestyle and a refined tea culture experience.

Who might not enjoy it?

If you prefer bold, roasted green teas, Xinyang Maojian’s fresh and delicate profile might not be for you.

Those who like heavily flavored teas may find this one a bit too subtle.

Whether you’re interested in its rich history, great taste, or exceptional value, Xinyang Maojian is a perfect choice for anyone looking for a superior green tea experience.