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Aged Tea-Min Nan Shui Xian Oolong Tea 1993
$59.99
Unit price perRecommended Purchase
This 1993 Aged Min Nan Shui Xian Oolong Tea is crafted from the Shui Xian tea cultivar, grown in Fujian, China. Produced by the renowned Yongchun Beikeng Overseas Chinese Tea Factory, which was established in 1917. This tea has been naturally aged in dry storage for 33 years, developing a unique blend of sweet aged aroma and medicinal fragrance. With a smooth, thick mouthfeel and a lingering sweetness, it is ideal for those who appreciate the depth of aged teas. The traditional high-temperature roasting and medium oxidation enhance its warming characteristics. This product is in its original packaging and is no longer in circulation on the market.
Key Details about 1993 Aged Min Nan Shui Xian
Origin: Yongchun, Fujian Province, China
Production Date: 1993
Grade: Second Grade
Tea Cultivar: Shui Xian
Craftsmanship: Traditional high-fire roasting, medium oxidation, light rolling
Flavor Highlights: Sweet aged aroma with medicinal fragrance, thick and smooth taste, long-lasting aftertaste
Storage: Naturally dry-aged, sealed packaging for optimal preservation
What is Min Nan Shui Xian Oolong Tea?
Min Nan Shui Xian is a Southern Fujian-style Oolong tea, known for its rich fragrance, mellow body, and lasting sweetness. Compared to Wuyi Shui Xian, it undergoes less oxidation, resulting in a softer and smoother profile. After decades of aging, this 1993 batch has developed an aged sweetness, medicinal notes, and a thick, velvety texture, making it a highly sought-after selection among aged tea connoisseurs.
Recommended Brewing Methods:
Gaiwan Brewing：
100ml Gaiwan
95℃-100℃
5-7 times
1:15 to 1:25
10~20 seconds
Thermos Brewing :
1g tea per 100ml (3.4oz) water.
Use boiling water (212°F).
Steeping Time: 1-2 hours.
Tool: Insulated thermos.
Boiling Method :
Add 1g tea per 100ml (3.4oz) water.
Boil for 1-2 minutes, then let sit for 2-3 minutes.
Rebrew by boiling 3 minutes longer with each steeping.
Use a ceramic or glass teapot for optimal flavor.
Enjoy up to 3-4 brews.
Storage Guidelines
Store this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.
Weight & Packaging
Net Weight: 100g (3.5oz)
Packing Type: Original sealed paper box with inner aluminum foil bag
About Yongchun Beikeng Overseas Chinese Tea Factory
Founded in 1917, the Yongchun Beikeng Tea Factory has a rich history of producing high-quality teas. Once a bustling hub of innovation and craftsmanship, the factory was home to over 1,000 tea workers at its peak, producing millions of pounds of tea annually. The factory's products, including Min Nan Shui Xian, were highly sought after in Hong Kong, Taiwan, Japan, and Southeast Asia.
Just as many state-owned old factories have experienced ups and downs, in the 1990s, the tea factory once fell into a slump, and the once bustling factory area gradually became desolate. The former factory director, Huang Shenghou, who had created its greatest glory and witnessed its decline, couldn't bear to see it and took over the factory personally after its privatization.
Today, this aged Min Nan Shui Xian Oolong tea stands as a flavorful tribute to the factory's storied past and the enduring legacy of traditional Chinese tea-making.
Aged Tea-Min Nan Shui Xian Oolong Tea 1993
In stock - Ready to be shipped
$59.99
Unit price perRecommended Purchase
This 1993 Aged Min Nan Shui Xian Oolong Tea is crafted from the Shui Xian tea cultivar, grown in Fujian, China. Produced by the renowned Yongchun Beikeng Overseas Chinese Tea Factory, which was established in 1917. This tea has been naturally aged in dry storage for 33 years, developing a unique blend of sweet aged aroma and medicinal fragrance. With a smooth, thick mouthfeel and a lingering sweetness, it is ideal for those who appreciate the depth of aged teas. The traditional high-temperature roasting and medium oxidation enhance its warming characteristics. This product is in its original packaging and is no longer in circulation on the market.
Key Details about 1993 Aged Min Nan Shui Xian
Origin: Yongchun, Fujian Province, China
Production Date: 1993
Grade: Second Grade
Tea Cultivar: Shui Xian
Craftsmanship: Traditional high-fire roasting, medium oxidation, light rolling
Flavor Highlights: Sweet aged aroma with medicinal fragrance, thick and smooth taste, long-lasting aftertaste
Storage: Naturally dry-aged, sealed packaging for optimal preservation
What is Min Nan Shui Xian Oolong Tea?
Min Nan Shui Xian is a Southern Fujian-style Oolong tea, known for its rich fragrance, mellow body, and lasting sweetness. Compared to Wuyi Shui Xian, it undergoes less oxidation, resulting in a softer and smoother profile. After decades of aging, this 1993 batch has developed an aged sweetness, medicinal notes, and a thick, velvety texture, making it a highly sought-after selection among aged tea connoisseurs.
Recommended Brewing Methods:
Gaiwan Brewing：
100ml Gaiwan
95℃-100℃
5-7 times
1:15 to 1:25
10~20 seconds
Thermos Brewing :
1g tea per 100ml (3.4oz) water.
Use boiling water (212°F).
Steeping Time: 1-2 hours.
Tool: Insulated thermos.
Boiling Method :
Add 1g tea per 100ml (3.4oz) water.
Boil for 1-2 minutes, then let sit for 2-3 minutes.
Rebrew by boiling 3 minutes longer with each steeping.
Use a ceramic or glass teapot for optimal flavor.
Enjoy up to 3-4 brews.
Storage Guidelines
Store this tea in a dry, cool environment with a humidity level below 45% and temperature below 25°C (77°F). Keep it away from strong odors, light, and air exposure. Proper storage ensures the tea retains its flavor and continues to age gracefully over time.
Weight & Packaging
Net Weight: 100g (3.5oz)
Packing Type: Original sealed paper box with inner aluminum foil bag
About Yongchun Beikeng Overseas Chinese Tea Factory
Founded in 1917, the Yongchun Beikeng Tea Factory has a rich history of producing high-quality teas. Once a bustling hub of innovation and craftsmanship, the factory was home to over 1,000 tea workers at its peak, producing millions of pounds of tea annually. The factory's products, including Min Nan Shui Xian, were highly sought after in Hong Kong, Taiwan, Japan, and Southeast Asia.
Just as many state-owned old factories have experienced ups and downs, in the 1990s, the tea factory once fell into a slump, and the once bustling factory area gradually became desolate. The former factory director, Huang Shenghou, who had created its greatest glory and witnessed its decline, couldn't bear to see it and took over the factory personally after its privatization.
Today, this aged Min Nan Shui Xian Oolong tea stands as a flavorful tribute to the factory's storied past and the enduring legacy of traditional Chinese tea-making.
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