iTeaworld
Wuyi Oolong Comparison Set: 3 Roast Levels (Light to Heavy Fire) 60g
$24.99
Unit price perThe Art of Roasting Oolong Tea
Roasting oolong tea serves three key purposes: reducing moisture, removing any off-flavors, and lowering caffeine content, all while enhancing the tea's aroma and flavor.Teas with different oxidation levels need different roasting levels. Usually, lightly oxidized teas are lightly roasted to enhance their flavor. If a tea is lightly oxidized but heavily roasted, it can taste too smoky, often because the oxidation wasn’t done properly and the roasting is used to cover it up.
The level of roasting significantly impacts the tea’s aroma and taste. Light roasting preserves the fresh, floral fragrance, while heavy roasting creates a richer, smoother brew with toasty or smoky undertones.
This tea features Wuyi Rougui oolong from the renowned Wuyi Mountains in Fujian, crafted by the same tea master. The only difference lies in the roasting level, offering you an excellent opportunity to explore how roasting shapes the flavors of oolong tea.
Origin：Jingshui Village, Xingcun Town, Wuyishan City, Fujian Province, China
Master Blender：Chen Hui
Processing Time：November 2024
Best Before Date：24 months
Tea Variety：Wuyi Cinnamon
Altitude：about 400 meters
Soil Type：gravelly soil
Oxidation Level：Oxidization 45-55%
Roasting Level：Single Roast: Light roast, 90-100°C (194-212°F)
Triple Roast: Medium roast, 105-115°C (221-239°F)
Triple Roast (Full Fire): Heavy roast, 120-130°C (248-266°F)
Roasting Method (Charcoal or Electric)：
Light cinnamon: electric roasting 20g
Medium fire cinnamon: charcoal briquetting 20g
Full Flame Cinnamon: charcoal briquetting 20g
Brewing Recommendations：
Chinese-Style Oolong Brewing
Teaware: Gaiwan or clay teapot
Water Temp: 212°F (100°C)
Tea-to-Water Ratio: 1g per 0.7 oz (20ml)
Steep Time: 10-15 sec (1-3 steeps), add 5-10 sec after
Re-Steep: Up to 7 times
Western-Style Oolong Brewing
Teaware: Teapot, infuser, or French press
Water Temp: 190-200°F (88-93°C)
Tea-to-Water Ratio: 1 tsp (2-3g) per 8 oz (240ml)
Steep Time: 3-5 minutes
Re-Steep: Up to 3 times, adding 1-2 minutes each time
Wuyi Oolong Comparison Set: 3 Roast Levels (Light to Heavy Fire) 60g
$24.99
Unit price perHow do I brew tea?
The Art of Roasting Oolong Tea
Roasting oolong tea serves three key purposes: reducing moisture, removing any off-flavors, and lowering caffeine content, all while enhancing the tea's aroma and flavor.Teas with different oxidation levels need different roasting levels. Usually, lightly oxidized teas are lightly roasted to enhance their flavor. If a tea is lightly oxidized but heavily roasted, it can taste too smoky, often because the oxidation wasn’t done properly and the roasting is used to cover it up.
The level of roasting significantly impacts the tea’s aroma and taste. Light roasting preserves the fresh, floral fragrance, while heavy roasting creates a richer, smoother brew with toasty or smoky undertones.
This tea features Wuyi Rougui oolong from the renowned Wuyi Mountains in Fujian, crafted by the same tea master. The only difference lies in the roasting level, offering you an excellent opportunity to explore how roasting shapes the flavors of oolong tea.
Origin：Jingshui Village, Xingcun Town, Wuyishan City, Fujian Province, China
Master Blender：Chen Hui
Processing Time：November 2024
Best Before Date：24 months
Tea Variety：Wuyi Cinnamon
Altitude：about 400 meters
Soil Type：gravelly soil
Oxidation Level：Oxidization 45-55%
Roasting Level：Single Roast: Light roast, 90-100°C (194-212°F)
Triple Roast: Medium roast, 105-115°C (221-239°F)
Triple Roast (Full Fire): Heavy roast, 120-130°C (248-266°F)
Roasting Method (Charcoal or Electric)：
Light cinnamon: electric roasting 20g
Medium fire cinnamon: charcoal briquetting 20g
Full Flame Cinnamon: charcoal briquetting 20g
Brewing Recommendations：
Chinese-Style Oolong Brewing
Teaware: Gaiwan or clay teapot
Water Temp: 212°F (100°C)
Tea-to-Water Ratio: 1g per 0.7 oz (20ml)
Steep Time: 10-15 sec (1-3 steeps), add 5-10 sec after
Re-Steep: Up to 7 times
Western-Style Oolong Brewing
Teaware: Teapot, infuser, or French press
Water Temp: 190-200°F (88-93°C)
Tea-to-Water Ratio: 1 tsp (2-3g) per 8 oz (240ml)
Steep Time: 3-5 minutes
Re-Steep: Up to 3 times, adding 1-2 minutes each time
Have you ever wondered about the flavor nuances that come with different leaf quantities? Trying to find your ideal leaf style shouldn't break the bank. This series is your curated solution, offering a carefully selected variety of teas to help you discover your preference without the hefty cost or time commitment.
- Sample Pouch: 5-8 Cups
- 50g≈1.76 oz Pouch: Approx. 25 Cups
- 90g≈3.17 oz Pouch: Approx. 45 Cups
Tea is sensitive to light, air, and moisture, so it’s important to store it in a cool, dry place. We carefully select the highest quality packaging available on the market. We do not use semi-transparent or clear packaging. Our tea bags are 100% lightproof and moisture-resistant, odor-free, and resealable for your convenience. Once opened, if stored in our resealable bags, your tea will maintain optimal freshness for 6 months to a year (for green and yellow teas). Black tea should be consumed within 24 months for the best flavor. With proper storage, Pu-erh tea, dark tea, and certain Oolong teas can last for many years.
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