Fenghuang Dancong 10 Aromas Collection – A Perfect Holiday Tea Gift

Discover the essence of Chinese Gongfu tea culture with this unique Fenghuang Dancong oolong tea set, featuring 10 distinct natural aromas like Jasmine, Gardenia, Honey Orchid, and more. Known as the "perfume of tea," this collection showcases the diverse flavors created by different tea bush varieties from Fenghuang Town, the heart of Dancong tea production.

Whether you’re a fan of fragrant teas, a Gongfu tea enthusiast, or simply curious about the rich aromas and flavors of oolong tea, this set offers a sensory journey you won’t forget. Beautifully curated, it’s an ideal gift for tea lovers who appreciate authentic, aromatic, and high-quality teas.

What is Fenghuang Dancong tea?
Fenghuang Dancong tea is a type of oolong tea, which is selected and bred from the Fenghuang Shuixian group. Each individual plant has its own unique shape and variety, forming its own product line, hence the name "Dancong," which means "single bush" or "single strain." This tea is mainly characterized by its ability to withstand multiple infusions, its strong aftertaste, and its high, lingering aroma. It's known as the most fragrant oolong tea due to its distinctive fragrance. Based on different aromatic types, Fenghuang Dancong is divided into various scented categories.

The product includes:
Fenghuang Dancong Oolong Tea（Huang Zhi Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Orchid Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Honey Orchid Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Magnolia Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Ginger Flower Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Osmanthus Aroma）2*5g
Fenghuang Dancong Oolong Tea（Cinnamon Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Almond Fragrance）2*5g
Fenghuang Dancong Oolong Tea（Night-scented Stock）2*5g
Fenghuang  Dancong Oolong Tea（Jasmine Fragrance）2*5g

Origin: 

Fenghuang Town, Chaozhou City, Guangdong Province.

Introduction to the Top 10 Fragrance Types of Fenghuang Dancong Tea
Fenghuang Dancong（Huang Zhi Fragrance）:A high-quality single bush tea with a natural gardenia fragrance.
Fenghuang Dancong (Orchid Fragrance）:Features the aroma of orchids, fresh and subtle.
Fenghuang Dancong （Honey Orchid Fragrance）:The most popular type, known for its strong honey flavor combined with orchid fragrance, hence the name Milan.
Fenghuang Dancong（Magnolia Fragrance）: Fresh and elegant, with the aroma of magnolia flowers.
Fenghuang Dancong（Ginger Flower Fragrance）:Also known as 'Penetrating Heaven Fragrance', named for the uplifting ginger flower scent when the tea is brewed.
Fenghuang Dancong （Osmanthus aroma）: Reminiscent of osmanthus flowers, sweet and lingering.
Fenghuang Dancong （Cinnamon Fragrance）: Named for the tea's flavor that resembles the taste of cinnamon, a traditional Chinese medicine.
Fenghuang Dancong （Almond Fragrance）:Also known as 'Sawtooth', named for the serrated edges of the leaves, with a distinct almond aroma.
Fenghuang Dancong （Night-scented Stock）: Night-scented Stock Dancong is famous for its unique evening fragrance and flavor. It's mainly produced in Fengxi Dan Lake, Fenghuang Town, and is quite rare.
Fenghuang Dancong （Jasmine Fragrance）: A unique fragrance type with the scent of jasmine flowers, refreshing and delightful.

Brewing Tips
Recommended Method: Traditional Gongfu style.
Best Teaware: White porcelain gaiwan or Yixing clay teapot.
Tea-to-Water Ratio: Use 5g of tea for 100ml of water.
Water Temperature: 212℉ (100℃).
Steeping Times:

First rinse: Quick pour, discard the rinse.
2nd–5th infusions: Steep for 6–8 seconds.
6th–10th infusions: Steep for 10–15 seconds.
Brewing Durability: Authentic Dancong from Chaozhou's Fenghuang region can be steeped 12–15 times.
Technique: Pour water along the edge of the gaiwan in a steady stream. Tilt the lid slightly to leave a small gap to prevent over-steaming.

Why this product?
Many people are unclear about what qualifies as aged tea and how to tell the age of tea. iTeaworld has been working with aged tea in the Chinese market for 20 years. We believe that for tea to be considered "aged," it should meet these three criteria: 1. It should have an aged or woody aroma. 2. The tea liquor should be smooth, rich, and sweet. 3. There should be a noticeable warm sensation in the body, especially in the hands and feet, after drinking.

Based on this standard, we’ve selected 10 aged teas, including Oolong, black tea, white tea, dark tea, Pu-erh, and green tea, to help tea lovers understand what aged tea really is.

The product includes:
1995 Shui Xian Oolong Tea: 2 packs of 5g each
1998 Tie Guan Yin Oolong Tea: 2 packs of 5g each
1995 Fenghuang Dancong Oolong Tea: 2 packs of 5g each
1998 Raw Pu-erh Tea : 2 packs of 5g each
2003 Ripe Pu-erh Tea : 2 packs of 5g each
2008 Shuangzheng Liu Bao Dark Tea: 2 packs of 5g each
2014 Shou Mei White Tea: 2 packs of 5g each
2014 Lapsang Souchong  Black Tea: 2 packs of 5g each
1998 Jasmine Green Tea: 2 packs of 5g each
1980s Aged Fu Brick Dark Tea: 2 packs of 5g each

How to brew:

Brewing utensils: White porcelain Gaiwan or Zisha teapot.
Water temperature: 95°C-100°C
Tea-to-water ratio: 1:15-25
Brewing time: 10-20seconds
Number of brews: 5-7 times

Why Aged Tea is Still Drinkable:

The reason aged tea can still be consumed safely lies in the unique chemistry of tea leaves and traditional storage methods. Tea contains powerful antioxidants like catechins and polyphenols, which naturally help slow oxidation, keeping tea consumable for extended periods. Dried tea absorbs only minimal moisture and oxygen, meaning it doesn’t provide the damp environment that bacteria need to grow. As long as tea is stored properly—dry, cool, and sealed against odors—it won’t spoil easily, and you can enjoy it without worries if there’s no mold or strange smells.

How Different Types of Tea Age:

Dark Tea (Hei Cha)
Dark tea, when properly aged, undergoes microbial transformations that mellow its flavor. Over time, compounds like caffeine and polyphenols break down, shifting the taste from bitter to smooth and rich. Dark tea requires specific storage conditions: dry, airy, and cool, to support this mellowing process.

White Tea
In China, there’s a saying about white tea: "One-year tea, three-year medicine, seven-year treasure." Aging for three years or more brings out richer flavors and enhances its perceived medicinal value. As white tea ages, the leaves soften in flavor and aroma, creating a more layered drinking experience.

Black Tea
Black tea generally maintains its natural sweetness and fragrance over time, and since its flavor doesn’t improve with aging, most black teas are best enjoyed fresh. However, certain types of compressed black teas, like Hunan's Fu Brick, can develop deeper flavors with storage due to gradual microbial changes.

Oolong Tea
Roasted Oolong teas like Wuyi Rock Tea (Yan Cha) gain complexity as they age. The roasted notes soften, and the tea develops a distinctive “aged aroma,” adding richness and hints of sweetness. Proper storage is essential to preserve its unique characteristics: keep it dry, away from direct sunlight, and sealed to maintain freshness.

Jasmine Green Tea
Jasmine Green Tea, infused with fresh jasmine flowers, has a unique floral aroma that is best enjoyed within one or two years. Over time, the green tea component oxidizes, leading to a darker color and a softer floral note. To preserve the jasmine aroma and freshness, it’s ideal to store it sealed, in a cool, dry place, or even refrigerate it if possible.

Spring Harmony Tea Collection – Six Blends for Seasonal Renewal

A seasonal tea collection crafted for spring.
Discover six unique herbal and flower teas, designed for three cups a day—morning, afternoon, and evening.

Inspired by traditional seasonal wellness wisdom, each cup brings a moment of freshness, balance, and gentle renewal.