Enjoy a better tea experience every day with this versatile 800ml Glass Tea Maker.

Designed for both brewing and drinking, it features a removable infuser for loose leaf tea, easy-to-read hydration markings to help you stay on track throughout the day, and a wide-mouth opening for effortless filling and cleaning.

Whether you're making hot tea, cold brew, fruit-infused water, or herbal drinks, this all-in-one tea maker brings convenience, functionality, and modern style to your desk or home.

This tea accessory set includes a horse-shaped tea pet and a matching tasting cup. Both are finished in Langhong glaze, a vibrant red tone that creates a bold and elegant look. The red-glazed horse paired with a matching cup forms a harmonious and refined presentation.
The year 2026 is the Year of the Horse in the Chinese zodiac. In Chinese culture, bright red symbolizes celebration and good fortune.
Together, the design conveys auspicious meanings such as “success upon arrival” and “thriving prosperity,” making it ideal for gifting or personal use.

What is Langhong Glaze?

Langhong glaze, also known as Langyao Red, is a prized copper-red glaze in Chinese ceramics, known for its vivid color.
It originated in the Ming Dynasty and matured during the Qing Dynasty.
In the 18th century, it was famously produced under the supervision of the imperial kiln official Lang Tingji, from whom the name “Lang Kiln Red” is derived.

Origin: Dehua, China
Material: Ceramic

This is a simple and convenient tea-water separation cup that combines a fairness cup (gongdao cup) and a built-in infuser in one design.
The entire cup is made of high-borosilicate glass, offering excellent heat resistance and durability. The crescent-shaped glass infuser effectively filters tea leaves while allowing water to flow smoothly, making the brewing process simple and effortless.
With its clean, minimalist design, this cup is both practical and elegant, ideal for preparing a good cup of tea for yourself or your family during breakfast or work hours.

This cup is suitable for brewing all types of loose-leaf tea. In China, it is most commonly used for green tea, scented teas, and high-grade white teas, as it preserves the original flavor while allowing you to enjoy the beautiful visual transformation of the leaves as they unfurl.

Note:
Do not leave tea leaves in the cup for an extended period, as this may cause the tea to become over-extracted and bitter.

Material: Glass
Capacity: 450 mL
Dimensions: Height 11 cm; Maximum diameter 7.5 cm

Magnetic Tea Maker
Control the steeping time with one hand. Enjoy tea with ease.

Designed with a magnetic release system, this tea maker lets you separate tea leaves from the tea liquor instantly. Whether you're working at your desk, relaxing with a book, or sharing tea with friends, brewing becomes simpler and more enjoyable.

Introduction to Yixing Clay Tea Pets:Yixing clay tea pets are small clay figurines nurtured with tea, designed to add a touch of fun and charm to the tea-drinking experience. Made from the same material as Yixing teapots, these tea pets absorb tea over time, becoming smoother and richer in color as they age.

How to Care for Yixing Clay Tea Pets:

Nurture with Tea Water: When caring for your tea pet, always use tea water, not plain water. 
Avoid Prolonged Soaking: Don’t leave your tea pet soaked in tea water for too long, as this can dull its surface shine.
Clean Regularly: Daily care involves brushing off tea stains and occasionally polishing the tea pet with a tea cloth to maintain its luster.
Watch Temperature Differences: Avoid moving the tea pet from hot tea water to a cold environment quickly, as sudden temperature changes can cause cracks.
Avoid Direct Sunlight: Keep your tea pet out of prolonged sunlight exposure to prevent fading.
Let it Rest: Give your tea pet occasional breaks, allowing it to dry naturally after periods of care.

Product Name: Digital Tea Weighing Spoon – High-Precision Electronic Scale for Tea

Brief Description:
For a perfect cup of tea, precise tea measurements are essential. This digital tea weighing spoon offers accuracy up to 0.1g, serving as both a tea scoop and a scale to measure your tea.

Why Choose This Product:

Precise weight display with accuracy up to 0.1g, maximum capacity: 200g
Available in three colors: White, Wood Grain, and Black
Touchscreen controls: tap for 1 second to turn on, press for 2 seconds to turn off, and it automatically shuts off after 180 seconds of inactivity
Small DC charging port; shows "LO" when the battery is low, and will shut off after about three seconds if not charged. It takes 1 hour to fully recharge
Made from eco-friendly materials, the body is molded in one piece, leaving no gaps

Additional Info:

Display size: 20mm x 8mm
Product dimensions: 17cm x 7cm x 2.5cm
Weighing surface size: 17cm x 7cm
Auto shut-off time: 180 seconds
Operating temperature: 0°C - 40°C (32°F - 104°F)
Low battery indicator: "LO"
Overload display: "O_Ld"
Power supply: 200mAh
Accuracy: 0.1g
Maximum capacity: 200g
Maximum power: 50W

This tea utensil set includes a tea holder (cha he), tea tongs, and a tea scoop, all crafted from natural bamboo.
The bamboo features a clear, fine grain and smooth texture with no burrs.
The tea holder is delicately engraved with plum blossoms, adding an elegant touch.
Lightweight, practical, and eco-friendly, the set is safe and comfortable to use.

Dimensions:

• Tea Holder (for displaying and holding tea before brewing): 18 cm × 6.5 cm

• Tea Tongs (for handling teacups to prevent burns): 17.5 cm

• Tea Scoop (for transferring dry tea leaves from the holder to the teapot or removing used leaves): 17.5 cm

Panda Ceramic Gongfu Tea Tasting Cup

Add a playful touch to your tea session with this handcrafted ceramic tasting cup featuring an adorable panda design. Perfectly sized for Gongfu tea brewing, it holds just the right amount for appreciating aroma, color, and flavor. The smooth glaze and comfortable feel make it a joy to hold, while the panda motif adds charm to every sip.

Ideal for oolong, puerh, and other traditional teas

A great gift for tea lovers and panda fans alike

This ceramic master cup is made in Dehua, China, using raw mineral clay fired at high temperatures. It features a classic blue-and-white glaze paired with colorful tuanhua (round floral motifs). The overall look is vibrant yet refined, showcasing an elegant traditional Chinese aesthetic. Suitable for personal use or as a thoughtful gift.

Material: Ceramic
Capacity: 70 mL
Size: 8 cm (width), 4.3 cm (height)

What is Tuanhua (团花)?

Tuanhua, also known as “ball-flower patterns,” doesn’t refer to any specific flower. Instead, it’s a decorative style where flowers, fruits, and geometric elements are arranged within a circular outline, forming a compact “ball-like” motif. The earliest versions date back to the Shang dynasty, appearing on bronze and white pottery. By the Yongzheng period of the Qing dynasty, tuanhua became widely used in imperial porcelain—especially in famille-rose ware—and later spread to folk kilns, becoming a beloved decorative style.

Tuanhua designs are known for their lively, free layouts. Circles of different sizes are arranged in seemingly casual yet harmonious compositions—sometimes single, sometimes overlapping in pairs or groups of three. Often paired with colors like white, black, and celadon white, they create a light, balanced visual effect. These motifs are commonly used on porcelain, clothing, and furniture, symbolizing reunion, prosperity, and completeness, carrying blessings of good fortune.

This set includes five cups made in Dehua, China. Each cup is hand-painted with a different motif: landscape, lotus, bamboo, mountain, and persimmon. The brushwork is smooth and expressive, bringing each design to life. All five cups use underglaze painting and feature the classic “douli” (conical hat) shape. They are fired at high temperatures, giving them a dense body and a smooth, delicate glaze that feels warm to the touch. The overall look is elegant and refined.

The cups show the typical characteristics of Ge ware, with a network of natural crackles across the surface. These patterns, known as “golden threads and iron lines,” become more distinct as they are nourished by tea over time.

The glaze is a soft gray-green color. The rim is slightly thickened to enhance the drinking experience.

Cup Size: 6.5 cm diameter, 4.8 cm height
Capacity: approx. 50 mL
Quantity: 5 cups total
All measurements are taken by hand and may have small variations.

Refined 110ml Bone China Gaiwan

Designed for Aroma, Comfort, and Mindful Brewing

Product Overview

Material: Bone China
Composition: Made primarily from bone ash (calcined animal bone, ≥30%), kaolin, quartz, and feldspar
Origin: Chaozhou, Guangdong, China
Bone China Thickness: 1.5–2.5mm

Gaiwan

• Capacity: 110ml

• Dimensions: Diameter 7.8cm, Height 7cm

• Weight: 74.1g

Teacup

• Capacity: 32ml

• Dimensions: Diameter 5.2cm, Height 3cm

• Weight: 14g

Available Sets

• Option 1: One 110ml bone china gaiwan

• Option 2: One 110ml bone china gaiwan + Four 32ml bone china teacups

Bone China Craftsmanship

• Firing Process: Low-temperature bisque firing followed by high-temperature glaze firing (~1200°C)

• Appearance: Smooth milky-white glaze with a fine, delicate texture

• Double Firing: First fired unglazed for shape stability, then glazed and refired at high temperatures — a complex process with a relatively low yield

• Translucency & Tone: When thin, the body is translucent due to bone ash content. When tapped, it produces a crisp, bell-like sound

How Bone China Affects Tea Flavor

Advantages:

• Neutral & Stable: The chemically inert glaze doesn’t absorb aroma or flavor, making it ideal for highly aromatic teas such as oolong and dancong. Preserves fragrance clarity and detail.

• Fast Heat Dissipation: Thin walls release heat quickly, which prevents delicate green and white teas from over-steeping. Keeps the brew fresh and clean.

Limitation:

• Weaker Heat Retention: Not ideal for teas that require prolonged high temperatures (e.g., aged pu-erh), unless poured promptly.

Recommended Teas for This Bone China Gaiwan

1. Aromatic Oolong Teas

(e.g., Wuyi rock oolong, Dancong, Tie Guan Yin)
✅ Non-absorbent glaze preserves floral, fruity, and roasted aromas
✅ Quick heat dissipation prevents excessive volatilization of aromatic compounds

2. Tender Green Teas

(e.g., Longjing, Biluochun)
✅ Cools quickly to prevent scalding delicate buds, preserving freshness
✅ Smooth glaze enhances the sweet, umami-rich character of the liquor

3. High-Grade Young White Teas

(e.g., Silver Needle, White Peony)
✅ Neutral surface keeps the natural honeyed and floral notes intact
✅ Light glaze highlights the golden hue of the brew and the fine downy buds

4. Sweet-Scented Black Teas

(e.g., Jin Jun Mei, Dianhong)
✅ Locks in sweet and honeyed aromas for a fuller taste
✅ Translucent body enhances visual clarity—“golden rings” appear more vibrant

Conclusion

This bone china gaiwan is the perfect match for aromatic, delicate, and flavor-focused teas. It combines non-absorbency, quick cooling, and clarity to bring out the true character of each brew.

This gaiwan comes from Jingdezhen, the porcelain capital of China, and is fully handcrafted. Its surface is decorated with various traditional Chinese tuanhua motifs (Tuanhua) using the famille-rose (falangcai) enamel technique. The gaiwan itself is shaped like a traditional ingot, and the wide-rimmed design makes it comfortable to hold without burning your fingers. The overall look is refined and graceful, showcasing the beauty of Chinese porcelain craftsmanship.

Material: Ceramic
Capacity: 150 mL
Size: Height 9 cm, Width 9 cm

What is Tuanhua (团花)?

Tuanhua, also known as “ball-flower patterns,” doesn’t refer to any specific flower. Instead, it’s a decorative style where flowers, fruits, and geometric elements are arranged within a circular outline, forming a compact “ball-like” motif. The earliest versions date back to the Shang dynasty, appearing on bronze and white pottery. By the Yongzheng period of the Qing dynasty, tuanhua became widely used in imperial porcelain—especially in famille-rose ware—and later spread to folk kilns, becoming a beloved decorative style.

Tuanhua designs are known for their lively, free layouts. Circles of different sizes are arranged in seemingly casual yet harmonious compositions—sometimes single, sometimes overlapping in pairs or groups of three. Often paired with colors like white, black, and celadon white, they create a light, balanced visual effect. These motifs are commonly used on porcelain, clothing, and furniture, symbolizing reunion, prosperity, and completeness, carrying blessings of good fortune.

This tea canister comes from Dehua, China, known as the “World Capital of Ceramics.” It features a soft celadon-white glaze and is fired at high temperatures, giving the surface a smooth and refined texture. The lid and body are decorated with hand-painted tuanhua (Chinese roundel motifs), arranged in a natural and harmonious layout.

The base is polished multiple times for a smooth finish, and the rim is fitted with a metal band to improve the seal. The overall design is elegant, compact, and easy to store, pairing beautifully with any tea setup.

Material: Ceramic
Capacity: 250 mL, holds roughly 150 g of tea
Size: Height 9.7 cm, Width 7.2 cm

What is Tuanhua (团花)?

Tuanhua, also known as “ball-flower patterns,” doesn’t refer to any specific flower. Instead, it’s a decorative style where flowers, fruits, and geometric elements are arranged within a circular outline, forming a compact “ball-like” motif. The earliest versions date back to the Shang dynasty, appearing on bronze and white pottery. By the Yongzheng period of the Qing dynasty, tuanhua became widely used in imperial porcelain—especially in famille-rose ware—and later spread to folk kilns, becoming a beloved decorative style.

Tuanhua designs are known for their lively, free layouts. Circles of different sizes are arranged in seemingly casual yet harmonious compositions—sometimes single, sometimes overlapping in pairs or groups of three. Often paired with colors like white, black, and celadon white, they create a light, balanced visual effect. These motifs are commonly used on porcelain, clothing, and furniture, symbolizing reunion, prosperity, and completeness, carrying blessings of good fortune.

This fairness cup (gong dao bei) is fully handcrafted in Jingdezhen, China’s famed “porcelain capital.”
Its surface is decorated with traditional Chinese floral motifs, painted using the famille rose (fencai) enamel technique.

A fairness cup is used to control consistency when serving tea.
After pouring from a teapot or gaiwan, the liquor is gathered and mixed in the cup before being served to each guest.
This ensures that everyone enjoys tea with the same strength, flavor, and temperature.
The name “fairness cup” carries the idea of equality and respect—every guest is treated the same.

Material: Porcelain
Capacity: 200 mL
Dimensions: Height 7.7 cm; Max diameter at top: 9 cm

What is Tuanhua?

Tuanhua, also known as “ball-flower patterns,” doesn’t refer to any specific flower.
Instead, it’s a decorative style where flowers, fruits, and geometric elements are arranged within a circular outline, forming a compact “ball-like” motif.
The earliest versions date back to the Shang dynasty, appearing on bronze and white pottery.
By the Yongzheng period of the Qing dynasty, tuanhua became widely used in imperial porcelain—especially in famille-rose ware—and later spread to folk kilns, becoming a beloved decorative style.

Tuanhua designs are known for their lively, free layouts.
Circles of different sizes are arranged in seemingly casual yet harmonious compositions—sometimes single, sometimes overlapping in pairs or groups of three.
Often paired with colors like white, black, and celadon white, they create a light, balanced visual effect.
These motifs are commonly used on porcelain, clothing, and furniture, symbolizing reunion, prosperity, and completeness, carrying blessings of good fortune.

This lid rest is handcrafted in Jingdezhen, China’s renowned “porcelain capital.”
Each piece features traditional Chinese floral motifs painted using the famille rose (fencai) enamel technique.

A lid rest is used to hold the lid of a teapot or gaiwan during brewing, keeping it off the table.
It helps maintain cleanliness, prevents accidental bumps or heat damage to the surface, and reflects the brewer’s care and respect for tea preparation and teaware.

Material: Porcelain
Size: Height 3.3 cm, Diameter 3.3 cm

What is Tuanhua?

Tuanhua, also known as “ball-flower patterns,” doesn’t refer to any specific flower. Instead, it’s a decorative style where flowers, fruits, and geometric elements are arranged within a circular outline, forming a compact “ball-like” motif.
The earliest versions date back to the Shang dynasty, appearing on bronze and white pottery. By the Yongzheng period of the Qing dynasty, tuanhua became widely used in imperial porcelain—especially in famille-rose ware—and later spread to folk kilns, becoming a beloved decorative style.

Tuanhua designs are known for their lively, free layouts. Circles of different sizes are arranged in seemingly casual yet harmonious compositions—sometimes single, sometimes overlapping in pairs or groups of three.
Often paired with colors like white, black, and celadon white, they create a light, balanced visual effect. These motifs are commonly used on porcelain, clothing, and furniture, symbolizing reunion, prosperity, and completeness, carrying blessings of good fortune.

This teapot is crafted in Dehua, China, using natural mineral clay and fired at high temperatures. It features a vintage blue-and-white glaze decorated with various traditional tuanhua (Chinese medallion floral motifs), arranged in a lively and balanced way. The design is applied using an in-glaze decal technique.

Inside the pot is a built-in multi-hole filter ball that helps catch tea leaves and ensures a smooth pour. The teapot feels fine and delicate in hand, with a compact and elegant form, making it suitable both as a gift and for personal use.

Material: Ceramic
Capacity: 140 mL
Size: Length 11.8 cm; Body width 7.2 cm; Height 8.5 cm

What is Tuanhua (团花)?

Tuanhua, also known as “ball-flower patterns,” doesn’t refer to any specific flower. Instead, it’s a decorative style where flowers, fruits, and geometric elements are arranged within a circular outline, forming a compact “ball-like” motif. The earliest versions date back to the Shang dynasty, appearing on bronze and white pottery. By the Yongzheng period of the Qing dynasty, tuanhua became widely used in imperial porcelain—especially in famille-rose ware—and later spread to folk kilns, becoming a beloved decorative style.

Tuanhua designs are known for their lively, free layouts. Circles of different sizes are arranged in seemingly casual yet harmonious compositions—sometimes single, sometimes overlapping in pairs or groups of three. Often paired with colors like white, black, and celadon white, they create a light, balanced visual effect. These motifs are commonly used on porcelain, clothing, and furniture, symbolizing reunion, prosperity, and completeness, carrying blessings of good fortune.

This teapot is crafted from Ruyao porcelain, featuring an elegant ink-painted bamboo motif. The design carries a poetic calmness paired with a quiet simplicity. The bamboo leaves, arranged with natural balance and rhythm, create a serene atmosphere that blends beautifully with the spirit of tea.

Ruyao porcelain is known for its natural crackle patterns, which form uniquely on the surface as the glaze cools. These lines cannot be controlled by human craftsmanship, so every teapot has its own one-of-a-kind pattern. During brewing, the tea gradually seeps into these lines, allowing the crackles to deepen and become more visible over time—a signature charm of Ruyao ware. The glaze itself has a jade-like texture, offering a soft, buttery sheen rather than a strong glassy shine.

This teapot comes from Dehua, China’s renowned porcelain capital. The manufacturer, Tang Feng, is a long-established brand with decades of experience, trusted for its consistent craftsmanship and reliable quality.

Size: 13.5 cm(L) × 10 cm(W) × 7.5 cm(H)

Enjoy loose leaf tea with a simple, efficient brewing experience. This all-in-one tea infuser combines brewing and filtering in a single vessel, making it perfect for daily tea sessions at home, in the office, or while traveling.

Product Name: Classic Travel Quick-Brew Tea Set with Tea Leaf Strainer – Perfect for Gongfu Tea Beginners 

Material: Ceramic

Dimensions and Capacity:

Quick-Brew Tea Pot: 9cm (W) x 11.2cm (H) / 240ml Capacity
Teacup: 6.2cm (W) x 3.5cm (H) / 40ml Capacity
Storage Pouch: 11.5cm (L) x 8.3cm (W) x 16.3cm (H) (includes one pot and three cups)
Brown Leather Carry Bag: 30cm (L) x 15cm (W) x 12.7cm (H) (includes one pot, four cups, one tea canister, and one tea tray)
Tea Tray: 28cm (L) x 11cm (W) x 3.5cm (H)
Tea Canister: 7.8cm (W) x 8cm (H), 160ml Capacity

What's Included:

Basic Set includes:

1 Infuser Tea Pot with Separable Tea Leaves (includes strainer and lid)
3 Mini Tea Cups
1 Portable Storage Pouch (perfect for on-the-go)

Set with Tea Tray includes:

1 Infuser Tea Pot with Separable Tea Leaves (includes strainer and lid)
4 Mini Tea Cups
1 Brown Leather Carry Bag (convenient for travel)
1 Tea Canister
1 Tea Tray

Product Name: Lucky Dragon Quick-Brew Tea Set - Perfect for Gongfu Tea Beginners with Tea Leaf Strainer

Material: Ceramic

Dimensions and Capacity:

• Quick-Brew Tea Set: 8.2cm (W) x 11.2cm (H) / 300ml Capacity
• Teacup: 5.7cm (W) x 4cm (H) / 35ml Capacity
• Storage Pouch: 11.5cm (W) x 8.3cm (D) x 16.3cm (H)

What's Inside:

• 1 Infuser Tea Cup with Separable Tea Leaves (includes strainer and lid)
• 3 Mini Tea Cups
• 1 Portable Storage Pouch for On-the-Go Use

What is a Quick-Brew Tea Set:

The Quick-Brew Tea Set is a streamlined, travel-friendly tea infuser that usually consists of a teapot with a built-in strainer and one or more tea cups. It's ideal for individuals looking to enjoy a quick cup of tea in a fast-paced lifestyle. The design allows for the separation of tea leaves from the water, making it easy to brew a variety of teas, especially types like oolong, black, and white teas that require leaf separation for optimal flavor.

Product Description:
This stylish and functional tea cup is perfect for personal tea brewing. Made from durable, high-borosilicate glass, it’s designed to handle extreme temperature changes from -4°F to 302°F, allowing you to pour boiling water directly into the cup without worry. The built-in ceramic infuser makes it easy to quickly filter tea leaves, while the lid can be flipped upside down to conveniently hold the infuser when not in use.

Capacity: 13.5oz (400ml)

Ideal for tea lovers who appreciate both practicality and aesthetics!

Product Name: Maneki Neko 360-Degree Rotating Tea Set with Tea Tray

Product Includes:

• 1 Teapot
• 4 Tea Cups
• 1 Tea Tray
• 1 Portable Pouch

Product Materials and Craftsmanship:

• Teapot: Ceramic
• Tea Cups: Ceramic
• Tea Tray: Bamboo Slices + Melamine Plate
• Portable Pouch: Cloth

Dimensions:

• Tea Cups: 4*4.5cm
• Teapot: 6.5*10cm, Teapot Handle: 6.5cm
• Tea Tray: 20cm*20cm
• Portable Pouch: 22.5*22.5cm

This Zhuni Teapot was handcrafted by Chaozhou master potter Cai Songkai, using Zhuni clay as the primary material. The teapot’s shape resembles an eggplant, inspired by the fruits and vegetables of the countryside — hence its name, Qiegua Hu (“Eggplant Teapot”). The artist’s surname or signature is engraved on the inside of the lid and the handle.
This teapot shape is ideal for brewing high-aroma teas, especially Oolong teas such as Phoenix Dancong, Tieguanyin, and Dong Ding Oolong.
Capacity: 80 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing. Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship. His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making. His works have won multiple gold awards in major competitions.

This Zhuni Teapot was handcrafted by Cai Songkai, a renowned Zhuni teapot master from Chaozhou.
The design follows the “Shuiping” (Level) teapot concept, first created by Ming dynasty artisans. The idea centers on perfect balance — a rounded, full body with a stable center of gravity, allowing the teapot to remain level whether it floats or sinks when filled with water. This reflects the Eastern philosophy of harmony and balance — “peace through equilibrium, virtue through harmony.”
Structurally, the spout, lid rim, and handle top all align on the same horizontal plane, with the spout, lid, and handle forming a straight line. This precise geometry prevents external water from entering the teapot and ensures stability when placed in a bowl — hence the name “Shuiping Teapot.”
The artist’s surname or signature is engraved on the inside of the lid and the handle.
This teapot shape is particularly suitable for high-aroma teas, especially Oolong teas such as Phoenix Dancong, Tieguanyin, and Dong Ding Oolong.

Capacity: 80 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing. Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship. His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making. His works have won multiple gold awards in major competitions.

This Zhuni Teapot was handcrafted by Cai Songkai, a renowned Zhuni teapot master from Chaozhou. Made primarily from Zhuni clay, the teapot features an egg-shaped body, hence the name “Dragon Egg Teapot.”
In traditional Chinese culture, the egg symbolizes the origin of life and the primordial state of the universe — representing vitality and endless possibility. The dragon, on the other hand, is a symbol of good fortune and auspicious power. Together, the concept of the “Dragon Egg” conveys a blessing for prosperity, renewal, and good luck.
The artist’s name is engraved inside the lid and on the handle. 
This teapot shape is ideal for high-aroma teas, especially Oolong teas such as Phoenix Dancong, Tieguanyin, and Dong Ding Oolong.

Capacity: 110 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing. Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship. His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making. His works have won multiple gold awards in major competitions.

This Zhuni teapot was handcrafted by Cai Songkai, a renowned Zhuni teapot master from Chaozhou, and is primarily made from Zhuni clay.

The teapot features the classic Xishi shape, one of the most traditional, timeless, and beloved forms among all Yixing teapots.
Its round, full body and smooth, elegant lines, combined with a short, upturned spout, give the teapot a lively and charming appearance.
The handle is ergonomically designed, offering a comfortable grip and easy pouring.
The lid fits seamlessly with the body, ensuring excellent airtightness to preserve the tea’s aroma. Inside, the spout holes are evenly distributed, allowing for smooth pouring with a clean cut-off of liquid. This teapot is not only a functional tea vessel but also a collectible piece of art, making it an ideal choice for personal use or gifting.

The inner lid and handle are engraved with the maker’s name or signature. It is perfect for brewing high-aroma teas, especially Oolong varieties such as Phoenix Dancong, Tieguanyin, and Dong Ding Oolong.

Capacity: 70 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing.
Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship.
His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making.
His works have won multiple gold awards in major competitions.

The handle curves gracefully, the body and lid connect seamlessly, and the round, compact form with its short spout gives the teapot a soft, elegant presence.
Its shape resembles a young lady dancing under the moonlight, ribbon in hand — charming and full of life.
The maker named this teapot “Yao Yue” (Inviting the Moon) to capture that poetic imagery.

The inner lid and handle are engraved with the maker’s name or signature.
This teapot is ideal for brewing high-aroma teas, especially Oolong varieties such as Phoenix Dancong, Tieguanyin, and Dong Ding Oolong.
Capacity: 110 mL

What is a Zhuni Teapot?

Zhuni is a type of zisha clay, belonging to the “red clay” family, and is regarded as the finest and most delicate among them — often considered the “noble” or “gem” of zisha clay.
It has a low sand content and a fragile texture, making it prone to deformation or cracking during firing.
Because of this, the yield rate is very low, and teapots made from it are known as Zhuni teapots.

Chaozhou Zhuni Master — Cai Songkai

Cai Songkai is a senior arts and crafts artist of Guangdong Province, a Chaozhou arts and crafts master, and a renowned folk ceramic artist.
With years of dedication to Zhuni pottery, he has developed a distinctive style that combines precise structure, smooth lines, and refined craftsmanship.
His teapots are widely admired by collectors both in China and abroad, earning him a strong reputation in the field of Zhuni teapot making.
His works have won multiple gold awards in major competitions.

Product Description:

This tea set is a Jun porcelain teacup. The stripes on the teacup are hand-made and fired at high temperature to create a beautiful pine green color.
Note: Each piece is handmade. The glaze result is unpredictable, ensuring no two pieces are exactly alike.

Key Information：

Artisan: Wang Xile (王喜乐)
Dimensions: Width 8cm × Height 4cm
Capacity: 90ml
Weight: 175g

Jun Ware:

Jun ware is a rare Chinese ceramic art, once reserved for emperors. Its magic lies in kiln transmutation—each piece develops unique, unpredictable shades of blue, purple, and red during high-temperature firing. No two are ever alike, making every piece a one-of-a-kind masterpiece of fire and craftsmanship.

Recommended purchase：

For tea lovers: a handcrafted teaware that elevates the tea drinking experience.
For art collectors: a unique masterpiece that will never be replicated.
For interior design: an upgrade to any modern or classic space.

Artisan Profile:

Xile Wang is a seasoned artisan in contemporary Jun porcelain, renowned for his expertise in teaware creation, particularly in the art of traditional charcoal firing. He is widely recognized as a "Master of Teapot Art."

Wang specializes in designing and crafting Jun porcelain teaware, integrating ancient charcoal-firing techniques with the natural beauty of kiln transmutation. His works feature rich, rustic glazes and distinctive textures, exemplified in teapot series such as the "Ancient Tree Teapot," "High Pear Teapot," and "Bamboo Knot Teapot." Characterized by elegant, flowing forms, his creations strike a balance between functionality and artistic expression.

Among his signature works, glaze variations like "Forbidden City Red," "Starry Sky Blue," and "Emerald Green" showcase the mesmerizing "One color before firing, a thousand variations after" charm of Jun porcelain.

Through his innovative application of charcoal firing, Wang has elevated Jun porcelain teaware craftsmanship, setting a new benchmark for the fusion of traditional techniques and modern aesthetics.

Product Description:

This tea set is a Jun ware teacup with a mountain pattern. The mountain on the teacup is hand-carved and charcoal-fired to create the green color of the mountain, with realistic colors.
Note: Each piece is handmade. The glaze result is unpredictable, ensuring no two pieces are exactly alike.

Key Information：

Artisan: Wang Xile (王喜乐)
Dimensions: Width 8.4cm × Height 4.5cm
Capacity: 100ml
Weight: 162.5g

Jun Ware:

Jun ware is a rare Chinese ceramic art, once reserved for emperors. Its magic lies in kiln transmutation—each piece develops unique, unpredictable shades of blue, purple, and red during high-temperature firing. No two are ever alike, making every piece a one-of-a-kind masterpiece of fire and craftsmanship.

Recommended purchase：

For tea lovers: a handcrafted teaware that elevates the tea drinking experience.
For art collectors: a unique masterpiece that will never be replicated.
For interior design: an upgrade to any modern or classic space.

Artisan Profile:

Xile Wang is a seasoned artisan in contemporary Jun porcelain, renowned for his expertise in teaware creation, particularly in the art of traditional charcoal firing. He is widely recognized as a "Master of Teapot Art."

Wang specializes in designing and crafting Jun porcelain teaware, integrating ancient charcoal-firing techniques with the natural beauty of kiln transmutation. His works feature rich, rustic glazes and distinctive textures, exemplified in teapot series such as the "Ancient Tree Teapot," "High Pear Teapot," and "Bamboo Knot Teapot." Characterized by elegant, flowing forms, his creations strike a balance between functionality and artistic expression.

Among his signature works, glaze variations like "Forbidden City Red," "Starry Sky Blue," and "Emerald Green" showcase the mesmerizing "One color before firing, a thousand variations after" charm of Jun porcelain.

Through his innovative application of charcoal firing, Wang has elevated Jun porcelain teaware craftsmanship, setting a new benchmark for the fusion of traditional techniques and modern aesthetics.